Madzi a Cherry akuwoneka bwino
Madzi a Cherry akuwoneka bwinondi njira yokhazikika kwambiri ya madzi owoneka bwino opangidwa kuchokera ku cheke chamdima kapena chowawa. Cherries wowawasa kudziwika chifukwa cha kukoma kwawo kwa tart ndi utoto wofiyira. Madziwo amachotsedwa m'matunkho ndipo madziwo amachotsedwa kudzera pakusintha.
Imasunganso zakudya zambiri komanso zopindulitsa thanzi zomwe zimapezeka mu macheri atsopano. Ndi gwero la antioxidants, kuphatikizapo anthocanomanins, omwe alumikizidwa ndi mapindu osiyanasiyana azaumoyo monga kumachepetsa kutupa, kukonza tulo, ndikulimbikitsa thanzi la mtima. Ilinso ndi mavitamini, michere, ndi buzali.
Itha kugwiritsidwa ntchito ngati zonunkhira kapena zosakaniza mu chakudya chosiyanasiyana ndi zogulitsa. Itha kuwonjezeredwa ku mavidiyo, timadziti, ma cocktails, yogati, souces, zakudya, ndi zina zambiri. Imapereka mtundu wosakhazikika komanso wokhazikika wamadzi amchere, kulola kuti pasungunuke mosavuta.
Ndikofunikira kudziwa kuti madzi amdima a chitumbuwa amayang'ana kwambiri, monga zipatso zina zimakhazikika, zimakhazikika kwambiri ndipo ziyenera kugwiritsidwa ntchito modekha. Nthawi zambiri imapangidwa ndi madzi kapena zakumwa zina musanawonongeke kuti mukwaniritse zomwe mukufuna.
Madzi a Cherry amazungulira, lokoma lakuda
Mawu osakira: Cherry Madzi amakhazikika
Kununkhira: Kukomera kokwanira komanso kowoneka bwino kwa madzi abwino a furry kumangirira. Omasuka ku ziwembu, kupatsa mphamvu, caramelized, kapena ena osafunika.
Brix (mwachindunji 20º C): 68 +/- 1
Brix adakonza: 67.2 - 69.8
Acidity: 2.6 +/- 1.6 ngati citric
PH: 3.5 - 4.19
Mphamvu yokoka: 1.33254 - 1.34871
Kukhazikika pa mphamvu imodzi: 20 brix
Kuphatikizanso: 1 Mbali zakuda kwambiri, madzi otsekemera a 68 brix kuphatikiza 3.2 Madzi
Kuphweka pa galoni: 11.157 LBS. pa galoni pa galoni
Kunyamula: ng'oma zamatsenga, polyethylene mapiri
Kusungirako Koyenera: Osakwana 0 degrees Fahrenheit
Analimbikitsa moyo wa alumali (masiku) *:
Ozizira (0 ° F): 1095
Firiji (38 ° F): 30
Ndemanga: Zogulitsa zitha kulira pansi pa mifiri yophika komanso yachisanu. Kuzengereza pomwe kutentha kumathandiza makhirowo.
Maboma
Yisiti: <100
Mombe: <100
Chiwerengero chonse cha Plate: <1000
Allegens: Palibe
Madzi amdima akuda amapereka chuma chazinthu zomwe zimapangitsa kuti zikhale zosinthana komanso zopindulitsa pa zopindika zanu:
Mawonekedwe ophatikizidwa:Madzi amdima wakuda amakhazikika pakuchotsa madzi kuchokera ku madziwo, zomwe zimapangitsa kuti mawonekedwe ophatikizika kwambiri. Izi zimapangitsa kuti zikhale zosavuta kusunga ndi kukulitsa moyo wake.
Olemera ma antioxidants:Madzi amdima wakuda amakhala ndi ma antioxidants ambiri, makamaka anthoctanins. Izi ma antioxidalas alumikizidwa ndi maubwino osiyanasiyana azaumoyo, kuphatikizapo kuchepetsa kutupa ndikulimbikitsa thanzi la mtima.
Zodzaza-zodzaza:Madzi amdima wakuda ndi gwero lambiri la mavitamini, michere, ndi kazakudya. Imapereka michere yofunika ngati vitamini C, potaziyamu, ndi manganese.
Kukoma kozama:Opangidwa kuchokera ku matcheri owawa, madzi amdima amangotengera kununkhira kosiyanasiyana komanso molimba mtima. Zimawonjezera mwakuya ndi zovuta ku maphikidwe osiyanasiyana ndipo imatha kugwiritsidwa ntchito ngati wothandizira akukopera.
Kugwiritsa ntchito mosiyanasiyana:Madzi amdima wakuda amatha kugwiritsidwa ntchito m'njira zosiyanasiyana komanso maphikidwe akumwa. Itha kuphatikizidwa mu malo osalala, timadziti, ma cocktails, masuzi, zovala, zakudya, komanso zochulukirapo.
Yabwino komanso yosavuta kugwiritsa ntchito:Madzi amdima wakuda amakhazikika pamtundu wophatikizidwa womwe umatha kuchepetsedwa ndi madzi kapena zakumwa zina kuti mukwaniritse zokoma ndi kusasinthika. Ndi njira yabwino yowonjezera kukoma kwa thumba kwa maphikidwe anu.
Ubwino Waumoyo:Kuwononga Madzi amdima wakuda kwaphatikizidwa ndi zopindulitsa zaumoyo, monga kukonza kugona kwaumoyo komanso kuchepetsa zilonda zam'mimba mutatha kuchita masewera olimbitsa thupi.
Zachilengedwe komanso zabwino:Madzi amdima wakuda amakhazikika kuchokera ku zosakaniza zachilengedwe komanso zabwino, zaulere zowonjezera kapena zoteteza. Imaperekanso zopatsa thanzi zina zopatsa zipatso.
Ponseponse, madzi amdima amdima amangoganizira ndi mankhwala osokoneza bongo komanso opatsa thanzi omwe amawonjezera kununkhira kwa kununkhira kwazinthu zomwe mungachite.
Madzi amdima wakuda amagwira ntchito zingapo zomwe zingakhalepo
Anti-yotupa katundu:Matcheri amdima, kuphatikizapo msuzi wake amayang'ana, ali ndi ma antioxidants amphamvu otchedwa Anthocanins. Izi zimawonetsedwa kuti zimakhala ndi zoletsa zoletsa, kuthandiza kuchepetsa kutupa mthupi. Izi zitha kukhala zopindulitsa pa mikhalidwe monga nyamakazi, gout, komanso kupweteka kwa minofu.
Mpumulo Wopweteka:The anti-kutupa katundu wamadzi amdima wa chitumbuwa amathanso kuthandiza kuchepetsa kupweteka komanso kuuma. Kafukufuku wina adanenanso kuti chitumbuwa chimatha kuchepetsa matenda a nyamakazi ndikusintha ntchito limodzi.
Kupititsa patsogolo kwaulere:Madzi amdima wakuda ndi gwero lachilengedwe la melatonin, mahomoni omwe amayang'anira nthawi yogona. Kutaya madzi opanda chituwa, makamaka musanagone, kungathandize kulimbikitsa kugona bwino.
Health Health:Antioxidants opezeka mu madzi amdima a chitumbuwa amayang'ana kwambiri, makamaka anthocanonins, adalumikizidwa ndi mtima. Angakuthandizeni kuchepetsa chiopsezo cha matenda a mtima mwa kusintha magawo a chalesterol, kuchepetsa kuthamanga kwa magazi, ndikuwonjezera mphamvu yonse ya mtima.
Kuchita masewera olimbitsa thupi:The anti-kutupa katundu wamadzi amdima amakhazikika pamatha kukhala opindulitsa kwa othamanga komanso omwe akuchita masewera olimbitsa thupi. Kumwa msuzi wamadzi musanayambe komanso kuchita masewera olimbitsa thupi kungathandize kuchepetsa kuwonongeka kwa minofu, kutupa, ndi ulonda, zomwe zimapangitsa kuti zitheke mwachangu.
Chithandizo cha Antioxidant:Madzi amdima wakuda amakhala ndi ma antioxidants, omwe amathandizira kuteteza thupi kuwonongeka chifukwa cha zowonongeka zaulere. Antioxidarants amatenga nawo gawo pokhala athanzi ndipo angathandize kuchepetsa chiopsezo cha matenda osachiritsika, kuphatikizapo mitundu ina ya khansa.
Ndikofunikira kudziwa kuti ngakhale pali umboni wa sayansi zomwe zikuthandizira mapindu ake, kafukufuku wochulukanso ndikofunikira kuti mumvetsetsenso zovuta za chitumbuwa chamdima chimakhala ndi thanzi labwino. Nthawi zonse zimakhala bwino kukambirana ndi akatswiri azaumoyo musanasinthe kusintha kulikonse pazakudya zanu kapena moyo wanu.
Madzi amdima wakuda amatha kugwiritsidwa ntchito m'minda yosiyanasiyana yofunsira, kuphatikiza:
Zakumwa:Madzi amdima wakuda amatha kuchepetsedwa ndi madzi kapena zakumwa zina kuti pakhale zotsekemera zamtchire. Itha kugwiritsidwa ntchito kupanga mandimu okhala ndi matchi, okwezeka, owotcha, ndi ma dictails. Kununkhira kwa tart ndi tangay kwa matcheri amdima kumapangitsa kuti ikhale yowonjezera chakumwa chilichonse.
Kuphika ndi zakudya:Madzi amdima wakuda amatha kugwiritsidwa ntchito pakuphika kuti achuluke kununkhira kwa chilengedwe kwa makeke, ma muffins, makeke, ndi ma pie. Itha kugwiritsidwanso ntchito kupanga zikopa zotsekemera, zodzaza, zodzaza ndi mchere ngati cheesecakes, tarts, ndi ayisikilimu.
Sungu ndi mavalidwe:Madzi amdima wakuda amatha kugwiritsidwa ntchito ngati maziko opanga zisungunuke ndi zovala. Imawonjezera kukhudza kwa kutsekemera komanso kusamvana ku mbale ngati barbecute soces, marinade, vinaigretic, ndi salsas zipatso.
Masamba ndi yogati:Madzi amdima wakuda amatha kuwonjezeredwa ku ma smoolies kapena osakanizidwa ndi yogurt kuti apange zopatsa thanzi komanso zonunkhira. Imelo imakhala bwino ndi zipatso zina, monga zipatso, nthochi, ndi zipatso zolemera, ndikupanga zophatikiza zokoma ndi zonunkhira za antioxidant.
Ntchito Zosintha:Madzi amdima wakuda amatha kugwiritsidwa ntchito mu mbale zodzitchinga ngati zowonjezera. Itha kuwonjezeredwa ku nyama yamapiri, glazes, ndi kuchepetsedwa kuti iwonjezere chojambula chobisika ndikukulitsa zonunkhira.
Mankhwala ndi zowonjezera:Madzi amdima wakuda amagwiritsidwa ntchito nthawi zina amagwiritsidwa ntchito ngati chothandizira pazogulitsa zamankhwala ndi zakudya chifukwa cha phindu lake. Itha kupezeka mu makapisozi, omwe amapanga, kapena kuphatikiza ndi zosakaniza zina zamimba.
Mtundu wachilengedwe:Madzi amdima wakuda amatha kugwiritsidwa ntchito ngati mtundu wachilengedwe chakudya kuti upatse phompho lazakudya zofiira kapena zofiirira ku zinthu zosiyanasiyana, monga maswiti, jamu, ndi zakumwa.
Zakudya za Ntima ndi Zakudya Zogwira Ntchito: Madzi amdima: Madzi amdima amagwiritsa ntchito popanga atracemicates ndi zakudya zogwirira ntchito, zomwe ndi zothandizira zowonjezera kuposa zakudya zowonjezera. Itha kuphatikizidwa mu mphamvu, zigawenga, ndi zakudya zina zogwirira ntchito kupereka zabwino zonse.
Awa ndi zitsanzo zochepa chabe za magawo ogwiritsa ntchito mankhwala osokoneza bongo amadzitchire. Mawonekedwe ake, kununkhira kwambiri, komanso phindu lathanzi labwino limapangitsa kukhala chinthu chofunikira m'mafakitale osiyanasiyana.
Kupanga kwa chitumbuwa chamdima kumaphatikizapo njira zingapo. Nayi chithunzithunzi cha njirayi:
Kututa: Matcheri amdima amakololedwa akakhwima kwathunthu ndipo amakhala ndi phokoso lalikulu la madzi. Ndikofunikira kuthana ndi yamatcheri mosamala kuti musavulale kapena kuwonongeka.
Kuyeretsa ndi kusanja: Chetries amatsukidwa bwino ndikusanjidwa kuchotsa zinyalala zilizonse, masamba, kapena zipatso zowonongeka.
Kupitira:Madziwo amasungidwa kuti achotse nthangala. Izi zitha kuchitika pamanja kapena kugwiritsa ntchito makina apadera.
Kuphwanya ndi Kusintha:Macheche amapukutidwa amaphwanyidwa kuti aphwanye chipatso ndikumasula msuzi. Izi zitha kuchitika kudzera pakuphwanya makina kapena kugwiritsa ntchito ma enzymes kuti muthandizire pakuchotsa. Ma Cherries amaloledwa kulowera kapena kukayika mu msuzi wawo, kukulitsa kukokomeza.
Kanikizani:Pambuyo pa maceration, yamadzi osweka amakanikizidwa kuti alekanitse madzi ndi ma sodi. Izi zitha kuchitika pogwiritsa ntchito makina achikhalidwe kapena ma pnerulic kapena kudzera njira zamakono monga m'zigawo za centrafiga.
Kusefa:Madzi obwezeretsedwawo amasefedwa kuti achotse zodetsa zilizonse, zamkati, kapena mbewu. Izi zimatsimikizira kuti madzi osalala komanso owoneka bwino amayang'ana.
Kuzemba:Madzi osefukira amasankhidwa ndikuyang'aniridwa ndikuchotsa gawo lalikulu lamadzi. Izi zitha kuchitika kudzera mu njira ngati zosinthika kapena kusintha Osmosis, pomwe madzi ambiri amachotsedwa, kusiya madzi okhazikika.
Pasteurization:Madzi okhazikika okhazikika amasungidwa kuti aphe mabakiteriya kapena tizilombo tawonthu ndikuwonjezera moyo wake. Pasteurization nthawi zambiri imachitika potenthetsa madziwo mpaka kutentha kwakanthawi kokhazikika.
Kuzizira ndi kunyamula:Madzi otetezedwa a futter amakhazikika amakhazikika ndipo kenako nkuikidwa muzovala zam'madzi monga mabotolo, ng'oma, kapena zitini kusunga kununkhira ndi mtundu wake. Kusunga koyenera kumathandiza kuteteza kukhazikika kwa oxidation ndi kuipitsidwa.
Kusunga ndi Kugawa:Madzi am'madzi amdima amdima amasungidwa m'malo ozizira, owuma osamala. Kenako imagawidwa kwa ogulitsa kapena opanga kuti mugwiritse ntchito zakudya zosiyanasiyana komanso zakumwa.
Ndikofunikira kudziwa kuti njira zapadera zopanga zimathandizira kutengera wopanga ndi mawonekedwe omwe mukufuna.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Madzi amdima wakuda amakhazikikaWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.
Pomwe madzi amdima amdima amangoyang'ana zopereka zambiri zaumoyo, zilinso ndi zovuta zingapo zofunika kuziganizira:
Wamtunda wamasamba achilengedwe:Madzi amdima wakuda nthawi zambiri amakhala okwera ma shuga achilengedwe, omwe amatha kukhala nkhawa kwa anthu omwe ali ndi matenda ashuga kapena omwe akuyang'ana ana awo.
Zowonjezera shuga:Madzi ena opezeka pamalonda amdima amapezeka kuti ali ndi shuga wowonjezerera kuti athandize kununkhira kapena kuwonjezera moyo wa alumali. Kudya kwambiri dzuwa kumatha kukhala ndi mavuto athanzi.
Zolozera:Madzi amdima wakuda amakhazikika ndi zopatsa mphamvu mu zopatsa mphamvu, ndipo kugwiritsa ntchito kwambiri kumathandiza kuti kunenepa kapena kulepheretsa kulemera kwa thupi.
Chilengedwe:Chifukwa cha ma acid achilengedwe, madzi amdima amakhazikika amatha kupangitsa kuti acid Reflux kapena m'mimba mwa anthu omwe ali ndi m'mimba.
Kuyanjana Ndi Mankhwala:Madzi amdima wakuda amatha kulumikizana ndi mankhwala ena, makamaka mankhwala opanikizika ngati arfarin. Ndikofunikira kufunsana ndi katswiri wazamathanzi ngati mukumwa mankhwalawa musanawononge madzi amdima pafupipafupi.
Zomwe zimachitika zimachitika:Ngakhale pali zosowa, anthu ena akhoza kukhala ndi ziwengo kapena zomverera kwa matcheri. Ndikofunikira kukhala osamala ndikusiya kugwiritsa ntchito mavuto aliwonse omwe amachitika.
Monga chakudya kapena chakumwa chilichonse, ndikofunikira kudya madzi amtundu wamdima amakhazikika ndikuganizira zosowa za zakudya ndi thanzi. Kufunsira ndi katswiri wazochita zaumoyo kumatha kupereka upangiri wamunthu.
