Chotsitsa cha Masamba a Plantain Kuchokera ku Spray Dryer
Tikukudziwitsani za mankhwala athu aposachedwa, Plantaginis Herba Extract, chowonjezera champhamvu komanso chachilengedwe chomwe chimagwiritsa ntchito bwino zitsamba za banja la Plantago. Chitsamba chosatha ichi chimadziwika kwambiri chifukwa cha kugwiritsidwa ntchito kwake kwachikhalidwe mu mankhwala aku China, komwe chakhala chikugwiritsidwa ntchito kwa zaka mazana ambiri kuchiza matenda osiyanasiyana.
Chomera cha Plantaginis Herba Extract chimachokera ku chomera chapamwamba kwambiri ndipo chimalimidwa m'malo osiyanasiyana, kuphatikizapo mapiri, m'mphepete mwa msewu, m'minda ya maluwa, m'minda ya ndiwo zamasamba, m'madamu, ndi m'mphepete mwa mitsinje. Chimakololedwa mosamala ndikukonzedwa kuti chikhalebe ndi mphamvu zake zamphamvu zamankhwala.
Mankhwala akuluakulu a Plantaginis Herba Extract ndi monga kusakodza bwino, kuzizira, kutupa, kutsekula m'mimba chifukwa cha kutentha, maso ofiira, kutentha kwa thupi, chifuwa, ndi mphumu. Chowonjezera champhamvu ichi ndi mankhwala abwino achilengedwe kwa iwo omwe ali ndi matendawa, ndipo ndi chowonjezera chabwino kwambiri pazakudya zilizonse zathanzi komanso thanzi labwino.
Chotsitsa chathu cha Plantaginis Herba chapangidwa mwapadera kuti chipereke ubwino waukulu wa chomera champhamvu ichi. Ndi chachilengedwe chonse ndipo chilibe mankhwala kapena zowonjezera zoopsa, zomwe zimaonetsetsa kuti mumalandira zabwino zonse paumoyo popanda zotsatirapo zoyipa.
Ngati mukufuna njira yachilengedwe komanso yothandiza yowonjezerera thanzi lanu lonse, musayang'ane kwina kuposa Plantaginis Herba Extract yathu. Ndi chowonjezera champhamvu chomwe chimapereka maubwino ambiri azaumoyo, ndipo ndi ndalama zabwino kwambiri pa thanzi lanu. Yesani lero ndikuwona kusiyana komwe kungapange m'moyo wanu.
| Dzina la Chinthu | Chotsitsa cha Plantaginis Herba |
| Malo Ochokera | China |
| Chinthu | Kufotokozera | Njira Yoyesera | |
| Maonekedwe | Ufa Wabwino Wabulauni | Zooneka | |
| Fungo | Khalidwe | Organoleptic | |
| Kulawa | Khalidwe | Zooneka | |
| Chosungunulira Chotulutsa | Madzi | Kutsatira | |
| Njira Youmitsira | Kuumitsa kwa utsi | Kutsatira | |
| Kukula kwa Tinthu | 100% Kupyolera mu mauna 80 | Chinsalu cha mauna 80 | |
| Kutaya Kuuma | 5% Yokwanira | 5g/105℃/maola awiri | |
| Zamkati mwa Phulusa | 5% Yokwanira | 2g/525℃/maola atatu | |
| Zitsulo Zolemera | Kuchuluka kwa 10 ppm | AAS | |
| Mtsogoleri | Kuchuluka kwa 1 ppm | AAS | |
| Arsenic | Kuchuluka kwa 1 ppm | AAS | |
| Kadimumu | Kuchuluka kwa 1 ppm | AAS | |
| Mercury | Kuchuluka kwa 1 ppm | AAS | |
| Chiwerengero Chonse cha Ma Plate | 10000 cfu/g | CP<2015> | |
| Nkhungu ndi Yisiti | 1000 cfu/g | CP<2015> | |
| E. Coli | Zoipa/1g | CP<2015> | |
| Phukusi | Kulongedza kwamkati ndi zigawo ziwiri za thumba la pulasitiki, kulongedza kwakunja ndi ng'oma ya 25kg Cardboard. | ||
| Malo Osungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi ndi dzuwa lachindunji. | ||
| Nthawi yosungira zinthu | Zaka ziwiri ngati zatsekedwa ndikusungidwa bwino. | ||
| Mapulogalamu Oyenera | Zakudya zowonjezera Chakumwa chamasewera ndi thanzi Zipangizo zosamalira thanzi Mankhwala | ||
| Buku lothandizira | GB 20371-2016 (EC) Nambala 396/2005 (EC) Nambala 1441 2007 (EC)Nambala 1881/2006 (EC)Nambala 396/2005 Codex ya Mankhwala Okhudza Chakudya (FCC8) (EC)No834/2007 (NOP) 7CFR Gawo 205 | ||
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | ||
• Angelica yochokera ku zomera;
• Opanda GMO ndi Allergen;
• Sizimayambitsa kupweteka m'mimba;
• Opanda mankhwala ophera tizilombo ndi majeremusi;
• Mafuta ndi ma calories ochepa;
• Osadya Nyama & Osadya Nyama;
• Kugaya ndi kuyamwa mosavuta.
• Zotsatira pa mkodzo: Plantain ili ndi mphamvu inayake yotulutsa madzi m'thupi, yomwe imatha kuwonjezera kutuluka kwa madzi m'thupi la agalu, akalulu ndi anthu, komanso kuwonjezera kutuluka kwa urea, uric acid ndi sodium chloride m'thupi;
• Tizilombo toyambitsa matenda: Chotsitsa cha madzi a Plantain chili ndi mphamvu zosiyanasiyana zoletsa Trichophyton, Microsporum lanolin, Nocardia stellate, ndi zina zotero mu chubu choyesera;
• Zotsatira pa mimba ndi matumbo: Kwa agalu ang'onoang'ono a pavlovian ndi agalu omwe ali ndi mavuto am'mimba, perekani 0.5g/kg ya plantago extract kapena infusion, yomwe imakhala ndi mphamvu yolamulira kutulutsidwa kwa madzi a m'mimba m'njira ziwiri; imakhala ndi mphamvu yolamulira kutulutsidwa kwa madzi a m'mimba m'njira ziwiri; imakhala ndi mphamvu yolamulira kutulutsidwa kwa madzi a m'mimba m'njira ziwiri chifukwa cha pilocarpine. Kutulutsidwa kwa madzi a m'mimba m'njira ziwiri chifukwa cha adrenaline ndi epinephrine kumakhala ndi mphamvu yotsutsa. Plantain imaletsa kutulutsidwa kwa madzi a m'mimba m'mimba, koma siikhudza m'mimba chete. Plantain imathanso kuwonjezera kutulutsa kwa madzi a m'mimba kwakanthawi, koma siikhudza mayendedwe am'mimba;
• Mphamvu yoletsa kutupa: Makoswe okamwa Psyllium pectin 0.5g/kg kapena 1g/kg ali ndi mphamvu yoletsa kutupa koyambitsidwa ndi formaldehyde kapena dextran.
Chotsitsa cha Plantaginis Herba chimachotsedwa ku Plantaginis. Njira zotsatirazi zimagwiritsidwa ntchito pa ufa wochotsa kuchokera ku Plantaginis. Umayesedwa malinga ndi zofunikira, zinthu zosayera komanso zosayenerera zimachotsedwa. Pambuyo poyeretsa bwino, Plantaginis imaphwanyidwa kukhala ufa, womwe umakhala wotsatira pochotsa madzi ndi kuumitsa. Chotsitsa chotsatira chimaumitsidwa kutentha koyenera, kenako chimayikidwa mu ufa pomwe zinthu zonse zakunja zimachotsedwa mu ufawo. Pambuyo pochotsa ufa wouma, ufa wouma umaphwanyidwa ndikusefedwa. Pomaliza, chinthu chokonzeka chimapakidwa ndikuyang'aniridwa motsatira lamulo la kukonza zinthu. Pomaliza, kuonetsetsa kuti zinthuzo zili bwino, zimatumizidwa ku nyumba yosungiramo katundu ndikusamutsidwa kupita komwe zikupita.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/matumba
25kg/ng'oma ya pepala
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Zikalata za BRC, ISO, HALAL, KOSHER ndi HACCP.
A1: Wopanga.
A2: Inde. imatero.
A3: Inde. Zili choncho.
A4: Inde, nthawi zambiri zitsanzo za 10-25g zimakhala zaulere.
A5: Inde, takulandirani kuti mutitumizire uthenga. Mtengo ungakhale wosiyana kutengera kuchuluka kosiyana. Pa kuchuluka kwakukulu, tidzakhala ndi kuchotsera kwanu.
A6: Zinthu zambiri zomwe tili nazo m'sitolo, nthawi yotumizira: Mkati mwa masiku 5-7 a bizinesi mutalandira malipiro. Zinthu zopangidwa mwamakonda zidakambidwanso.
