Chotsitsa cha Muzu wa Astragalus cha Organic Chokhala ndi 20% Polysaccarides
Chomera cha Organic Astragalus ndi mtundu wa chakudya chowonjezera chomwe chimachokera ku mizu ya chomera cha Astragalus, chomwe chimadziwikanso kuti Astragalus membranaceus. Chomera ichi chimachokera ku China ndipo chakhala chikugwiritsidwa ntchito mu mankhwala achikhalidwe achi China kwa zaka masauzande ambiri kuti chilimbikitse thanzi ndi thanzi.
Chotsitsa cha Astragalus chachilengedwe nthawi zambiri chimapangidwa pophwanya mizu ya chomera kenako n’kuchotsa mankhwala opindulitsa pogwiritsa ntchito chosungunulira kapena njira ina. Chotsitsacho chimakhala ndi mitundu yosiyanasiyana ya mankhwala ogwira ntchito, kuphatikizapo flavonoids, polysaccharides, ndi triterpenoids.
Chotsitsa cha Organic Astragalus chimakhulupirira kuti chili ndi ubwino wambiri pa thanzi, kuphatikizapo kulimbitsa chitetezo cha mthupi, kuchepetsa kutupa, komanso kukonza thanzi la mtima. Chingakhalenso ndi mphamvu zoletsa ukalamba ndipo nthawi zina chimagwiritsidwa ntchito ngati mankhwala achilengedwe pa matenda monga chimfine, chimfine, ndi ziwengo za nyengo. Mukagula chotsitsa cha Organic Astragalus, ndikofunikira kuyang'ana zinthu zomwe zili ndi satifiketi ya organic ndipo zayesedwa kuti zitsimikizire kuti ndi zoyera komanso zamphamvu.
| Dzina la Chinthu | Chotsitsa cha Organic Astragalus |
| Malo Ochokera | China |
| Chinthu | Kufotokozera | Njira Yoyesera | |
| Maonekedwe | Ufa wachikasu wabulauni | Zooneka | |
| Fungo | Khalidwe la Khalidwe | Organoleptic | |
| Kulawa | Ufa wachikasu wabulauni | Zooneka | |
| Polysaccarides | Osachepera 20% | UV | |
| Kukula kwa Tinthu | Ma mesh osachepera 99% ndi 80 | Chinsalu cha mauna 80 | |
| Kutaya Kuuma | 5% Yokwanira | 5g/105℃/maola awiri | |
| Zamkati mwa Phulusa | 5% Yokwanira | 2g/525℃/maola atatu | |
| Zitsulo Zolemera | Kuchuluka kwa 10 ppm | AAS | |
| Mtsogoleri | Kuchuluka kwa 2 ppm | AAS | |
| Arsenic | Kuchuluka kwa 1 ppm | AAS | |
| Kadimumu | Kuchuluka kwa 1 ppm | AAS | |
| Mercury | Kuchuluka kwa 0.1 ppm | AAS | |
| *Zotsalira za Mankhwala Ophera Tizilombo | Kumanani ndi EC396/2005 | Mayeso a Labu Yachitatu | |
| *Benzopyrene | Kuchuluka kwa 10ppb | Mayeso a Labu Yachitatu | |
| *PAH(4) | Mphamvu yoposa 50ppb | Mayeso a Labu Yachitatu | |
| Kuthamanga kwa Aerobic Konse | 1000 cfu/g | CP<2015> | |
| Nkhungu ndi Yisiti | 100 cfu/g | CP<2015> | |
| E. Coli | Zoipa/1g | CP<2015> | |
| Salmonella/25g | Zoipa/25g | CP<2015> | |
| Phukusi | Kulongedza kwamkati ndi zigawo ziwiri za thumba la pulasitiki, kulongedza kwakunja ndi ng'oma ya 25kg Cardboard. | ||
| Malo Osungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi ndi dzuwa lachindunji. | ||
| Nthawi yosungira zinthu | Zaka ziwiri ngati zatsekedwa ndikusungidwa bwino. | ||
| Mapulogalamu Oyenera | Zakudya zowonjezera Chakumwa chamasewera ndi thanzi Zipangizo zachipatala Mankhwala | ||
| Buku lothandizira | GB 20371-2016 (EC) Nambala 396/2005 (EC) Nambala 1441 2007 (EC)Nambala 1881/2006 (EC)Nambala 396/2005 Codex ya Mankhwala Okhudza Chakudya (FCC8) (EC)No834/2007 (NOP)7CFR Gawo 205 | ||
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | ||
• Astragalus yochokera ku zomera;
• Opanda GMO ndi Allergen;
• Sizimayambitsa kupweteka m'mimba;
• Opanda mankhwala ophera tizilombo ndi majeremusi;
• Mafuta ndi ma calories ochepa;
• Osadya Nyama & Osadya Nyama;
• Kugaya ndi kuyamwa mosavuta.
Nazi zina mwa ntchito zomwe zimagwiritsidwa ntchito kwambiri ndi ufa wa Organic Astragalus Extract:
1) Thandizo la chitetezo chamthupi: Ufa wa Organic Astragalus Extract umakhulupirira kuti umalimbitsa chitetezo chamthupi mwa kulimbikitsa kupanga maselo oyera amagazi ndi maselo ena oteteza thupi. Izi zimapangitsa kuti ukhale wowonjezera wotchuka kwa iwo omwe akufuna kulimbitsa chitetezo chawo chamthupi ndikuteteza ku matenda.
2) Mphamvu zoletsa kutupa: Ufa wa Organic Astragalus Extract wawonetsedwa kuti uli ndi mphamvu zoletsa kutupa. Izi zimapangitsa kuti ukhale wothandiza pochepetsa kutupa m'thupi komanso mwina pothandiza kuchepetsa zizindikiro za matenda monga nyamakazi ndi matenda ena otupa.
3) Thanzi la Mtima: Chifukwa cha mphamvu zake zoletsa kutupa, ufa wa Organic Astragalus Extract ungathandize kulimbitsa thanzi la mtima mwa kuchepetsa kupsinjika kwa okosijeni ndi kutupa m'thupi. Ungathandizenso kuchepetsa kuthamanga kwa magazi ndikuwongolera kuyenda kwa magazi m'thupi.
4) Kuletsa ukalamba: Kafukufuku wina akusonyeza kuti ufa wa Organic Astragalus Extract ukhoza kukhala ndi mphamvu zoletsa ukalamba, chifukwa ungathandize kuteteza ku kuwonongeka kwa maselo ndi kupsinjika kwa okosijeni komwe kungayambitse ukalamba msanga.
5) Thanzi la kupuma: Ufa wa Organic Astragalus Extract nthawi zina umagwiritsidwa ntchito ngati mankhwala achilengedwe pochepetsa zizindikiro za kupuma monga chifuwa, chimfine, ndi ziwengo za nyengo.
6) Thanzi la m'mimba: Ufa wa Organic Astragalus Extract ungathandize kukonza thanzi la m'mimba ndikuchepetsa zizindikiro za matenda am'mimba monga irritable bowel syndrome (IBS) ndi ulcerative colitis.
Ponseponse, ufa wa Organic Astragalus Extract ndi wowonjezera womwe ungagwiritsidwe ntchito pazinthu zosiyanasiyana zaumoyo. Monga momwe zimakhalira ndi chowonjezera chilichonse, ndikofunikira kulankhula ndi dokotala wanu musanagwiritse ntchito kuti muwonetsetse kuti ndi wotetezeka komanso woyenera zosowa zanu.
Chotsitsa cha Organic Astragalus chimachotsedwa ku Astragalus. Njira zotsatirazi zimagwiritsidwa ntchito pa ufa wochotsa kuchokera ku Astragalus. Umayesedwa malinga ndi zofunikira, zinthu zodetsedwa komanso zosayenerera zimachotsedwa. Pambuyo poyeretsa bwino, Astragalus imaphwanyidwa kukhala ufa, womwe umakhala wotsatira pochotsa madzi ndi kuumitsa. Chotsitsa chotsatira chimaumitsidwa kutentha koyenera, kenako chimayikidwa mu ufa pomwe zinthu zonse zakunja zimachotsedwa mu ufa. Pambuyo pochotsa ufa wouma, ufa wouma umaphwanyidwa ndikusefedwa. Pomaliza, chinthu chokonzeka chimapakidwa ndikuyang'aniridwa motsatira lamulo la kukonza zinthu. Pomaliza, kuonetsetsa kuti zinthuzo zili bwino, zimatumizidwa ku nyumba yosungiramo katundu ndikusamutsidwa kupita komwe zikupita.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/matumba
25kg/ng'oma ya pepala
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Zikalata za USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP.
A1: Wopanga.
A2: Inde. imatero.
A3: Inde. Zili choncho.
A4: Inde, nthawi zambiri zitsanzo za 10-25g zimakhala zaulere.
A5: Inde, takulandirani kuti mutitumizire uthenga. Mtengo ungakhale wosiyana kutengera kuchuluka kosiyana. Pa kuchuluka kwakukulu, tidzakhala ndi kuchotsera kwanu.
A6: Zinthu zambiri zomwe tili nazo m'sitolo, nthawi yotumizira: Mkati mwa masiku 5-7 a bizinesi mutalandira malipiro. Zinthu zopangidwa mwamakonda zidakambidwanso.
