Perilla Frutescens Leaf Extract
Perilla frutescens masamba a masamba amachokera ku masamba a Perilla frutescens chomera, Perilla frutescens (L.) Britt.Chotsitsachi chimapezeka kudzera m'njira zosiyanasiyana zochotsa ndipo chimakhala ndi mankhwala osiyanasiyana, kuphatikiza ma flavonoids, ma phenolic acid, ndi mafuta ofunikira.Amadziwika kuti ali ndi thanzi labwino, monga anti-inflammatory and antioxidant properties, ndipo amagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo zakudya, zodzoladzola, mankhwala achikhalidwe, ndi zakudya zopatsa thanzi.Chotsitsacho chimakhala chamtengo wapatali chifukwa cha kununkhira kwake, zakudya zopatsa thanzi, komanso zotsatira zake zochizira.
Perilla frutescens, yemwe amadziwikanso kuti deulkkae (Korean: 들깨) kapena Korea perilla, ndi wa banja la timbewu Lamiaceae.Ndi chomera chapachaka chomwe chimachokera ku Southeast Asia ndi kumapiri a India, ndipo chimalimidwa kumwera kwa China, ku Korea, Japan, ndi India.
Chomera chodyedwachi chimabzalidwa m'minda ndipo chimakopa agulugufe.Ili ndi fungo lamphamvu ngati timbewu.Zomera zosiyanasiyana, P. frutescens var.crispa, imalimidwa kwambiri ku Japan ndipo imadziwika kuti "shiso."
Ku United States, kumene mbewuyo yasanduka udzu, imadziwika ndi mayina osiyanasiyana, monga perilla mint, beefsteak plant, purple perilla, Chinese basil, wild basil, blueweed, Joseph’s coat, wild coleus, ndi rattlesnake udzu.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina lazogulitsa | Perilla Frutescens Extract |
| Dzina lachilatini | Perilla frutescens (L.) Britt. |
Zogwirizana nazo:
| 中文名 | Dzina lachingerezi | CAS No. | Kulemera kwa Maselo | Molecular Formula |
| 紫苏烯 | Perillene | 539-52-6 | 150.22 | C10H14O |
| 紫苏醛 | L-Perillaldehyde | 18031-40-8 | 150.22 | C10H14O |
| 咖啡酸 | Caffeic acid | 331-39-5 | 180.16 | C9H8O4 |
| 木犀草素 | Luteolin | 491-70-3 | 286.24 | C15H10O6 |
| 芹菜素 | Apigenin | 520-36-5 | 270.24 | C15H10O5 |
| 野黄芩苷 | Scutellarin | 27740-01-8 | 462.36 | C21H18O12 |
| 亚麻酸 | Linolenic asidi | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香酸 | Asidi wa Rosmarinic | 20283-92-5 | 360.31 | C18H16O8 |
| 莪术二酮 | Curdione | 13657-68-6 | 236.35 | C15H24O2 |
| 齐墩果酸 | Oleanolic acid | 508-02-1 | 456.7 | C30H48O3 |
| 七叶内酯/秦皮乙素 | Esculetin | 305-01-1 | 178.14 | C9H6O4 |
COA ya Perilla Frutescens Leaf Extract
| Kusanthula Zinthu | Zofotokozera | Zotsatira |
| Chizindikiritso | Zabwino | Zimagwirizana |
| Maonekedwe | Ufa Wamtundu Wachikasu Wachikasu mpaka Ufa Woyera | Zimagwirizana |
| Kununkhira & Kukoma | Khalidwe | Zimagwirizana |
| Kuchuluka Kwambiri G/100ml | 45-65g / 100ml | Zimagwirizana |
| Tinthu Kukula | 98% mpaka 80 Mesh | Zimagwirizana |
| Kusungunuka | Kusungunuka mu hydro-alcoholic solution | Zimagwirizana |
| Mulingo Wotulutsa | 10:1;98%;10% | 10:01 |
| Kutaya pa Kuyanika | NMT 5.0% | 3.17% |
| Phulusa Zokhutira | NMT 5.0% | 3.50% |
| Kutulutsa Zosungunulira | Mbewu Mowa & Madzi | Zimagwirizana |
| Zotsalira za Solvent | NMT 0.05% | Zimagwirizana |
| Zitsulo Zolemera | NMT 10ppm | Zimagwirizana |
| Arsenic (As) | NMT 2ppm | Zimagwirizana |
| Kutsogolera (Pb) | NMT 1ppm | Zimagwirizana |
| Cadmium (Cd) | NMT 0.5ppm | Zimagwirizana |
| Mercury (Hg) | NMT 0.2ppm | Zimagwirizana |
| 666 | NMT 0.1ppm | Zimagwirizana |
| DDT | NMT 0.5ppm | Zimagwirizana |
| Acephate | NMT 0.2ppm | Zimagwirizana |
| Methamidophos | NMT 0.2ppm | Zimagwirizana |
| Parathion-ethyl | NMT 0.2ppm | Zimagwirizana |
| Mtengo wa PCNB | NMT 0.1ppm | Zimagwirizana |
| Aflatoxins | NMT 0.2ppb | Kulibe |
1. High khalidwe ndi chiyero cha Tingafinye ndi makampani mfundo mayiko ndi malamulo.
2. Njira zingapo zochotsera zomwe zilipo (mwachitsanzo, kuchotsa zosungunulira, kutulutsa kozizira).
3. Zonunkhira: Chotsitsacho chimakhala ndi fungo lapadera, ndikupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito mu aromatherapy komanso ngati chokometsera chachilengedwe.
4. Antioxidant properties: Lili ndi mankhwala omwe amasonyeza ntchito ya antioxidant, yomwe ingathandize kuteteza kupsinjika kwa okosijeni.
5. Mphamvu yotsutsa-kutupa: Chotsitsacho chimadziwika kuti chikhoza kuchepetsa kutupa, ndikupangitsa kuti ikhale yamtengo wapatali pa ntchito zosiyanasiyana.
6. Zosiyanasiyana: Zitha kugwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikiza zakudya, zakumwa, zosamalira khungu, ndi mankhwala azikhalidwe.
7. Thanzi lazakudya: Ndi gwero la michere yofunika komanso ma bioactive compounds, zomwe zimathandizira ku thanzi lake.
8. Kukhazikika: Chotsitsacho chikhoza kukonzedwa ndikusungidwa bwino, kusunga zinthu zake zopindulitsa pazinthu zosiyanasiyana.
9. Kupezeka kochuluka kwa kupanga kwakukulu.
10. Njira zoperekera zokhazikika komanso zodalirika pakupanga kosalekeza.
Perilla frutescens tsamba lamasamba akukhulupirira kuti limapereka maubwino angapo azaumoyo, kuphatikiza:
1. Anti-inflammatory properties: Chotsitsacho chingathandize kuchepetsa kutupa m'thupi, komwe kumayenderana ndi matenda osiyanasiyana.
2. Anti-allergenic zotsatira: Zimaganiziridwa kuti zimakhala ndi zinthu zomwe zingathandize kuchepetsa kusagwirizana ndi zizindikiro.
3. Antimicrobial properties: Tsamba la Perilla likhoza kukhala ndi zotsatira zowononga tizilombo toyambitsa matenda, zomwe zingathandize kulimbana ndi mitundu ina ya matenda.
4. Antioxidant ntchito: Iwo Tingafinye amakhulupirira kuti ali ndi antioxidant katundu, amene angathandize kuteteza maselo ku kuwonongeka kwa okosijeni chifukwa cha ma free radicals.
5. Zomwe zingatheke zotsutsana ndi chotupa: Kafukufuku wina amasonyeza kuti chotupacho chingakhale ndi zinthu zomwe zingakhale zopindulitsa poletsa kukula kwa chotupa.
6. Zotsatira za Neuroprotective: Pali umboni wina wosonyeza kuti chotsitsacho chingathandize kuteteza dongosolo la mitsempha ndikuthandizira thanzi la mitsempha.
7. Kuwongolera kagayidwe kachakudya: Chotsitsa cha Perilla chimaganiziridwa kuti chili ndi mphamvu zowongolera kagayidwe, zomwe zingakhale zopindulitsa pa thanzi komanso thanzi.
Perilla frutescens tsamba lamasamba lili ndi ntchito zosiyanasiyana, kuphatikiza:
Makampani a Chakudya ndi Chakumwa:Itha kugwiritsidwa ntchito ngati chokometsera chachilengedwe komanso chopangira utoto muzakudya ndi zakumwa.
Zodzoladzola ndi Khungu:Chotsitsacho chikhoza kugwiritsidwa ntchito muzogulitsa za skincare chifukwa cha anti-yotupa komanso antioxidant.
Mankhwala Achikhalidwe:M'zikhalidwe zina, tsamba la Perilla frutescens limagwiritsidwa ntchito ngati mankhwala azikhalidwe chifukwa cha thanzi lake.
Nutraceuticals:Itha kuphatikizidwa muzakudya zopatsa thanzi chifukwa cha zomwe zingalimbikitse thanzi.
Aromatherapy:Chotsitsacho chingagwiritsidwe ntchito mu aromatherapy chifukwa cha zomwe zimanenedwa kuti zimachepetsa komanso kuchepetsa nkhawa.
Makampani Azamankhwala:Kafukufuku akupitilirabe kuti afufuze momwe angagwiritsire ntchito mankhwala a Perilla frutescens tsamba lamasamba muzamankhwala.
Nayi chidule cha tchati chamayendedwe kapangidwe ka PE:
1. Kukolola
2. Kutsuka ndi Kusanja
3. Kuchotsa
4. Kuyeretsedwa
5. Kukhazikika
6. Kuyanika
7. Kuwongolera Ubwino
8. Kuyika
9. Kusunga ndi Kugawa
* Nthawi Yobweretsera: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za fiber ndi matumba awiri apulasitiki mkati.
* Kulemera Kwambiri: 25kgs / ng'oma, Kulemera Kwambiri: 28kgs / Drum
Kukula kwa Drum & Volume: ID42cm × H52cm, 0.08 m³/ Drum
* Kusungirako: Kusungidwa pamalo owuma komanso ozizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha.
* Shelf Life: Zaka ziwiri zikasungidwa bwino.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
It imatsimikiziridwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
