Orld sitiroberi ufa
Orble Strawberry Madzi Madzi ufa ndi mawonekedwe owuma komanso owuma a msuzi wa orberry Strawberry. Imapangidwa ndi kutha kwa madziwo ku ma straberries kenako ndikuimitsa mosamala kuti apange chabwino, ufa wokhazikika. Ufa uwu ukhoza kuphatikizidwanso mu mawonekedwe amadzimadzi powonjezera madzi, ndipo itha kugwiritsidwa ntchito ngati kukoma kwachilengedwe kapena wothandizidwa bwino mu chakudya chosiyanasiyana. Chifukwa cha chilengedwe chake, chilengedwe chake cha sitiroberi cha nop-chotsimikizika chimatha kupereka kununkhira kwatsopano kwa masherberry m'njira yosavuta, yokhazikika.
Dzina lazogulitsa | Madzi obiriwira a StrawberryPwokhala ndi | Ma botolo Chiyambi | Fragaria × Ananassa Duch |
Gawo lomwe limagwiritsidwa ntchito | Fononga | Batch No. | Zl20230712Pz |
Kufufuza | Chifanizo | Zotsatira | Mayeso Njira |
Mankhwala mwakuthupi Kulamula | |||
Zilembo / mawonekedwe | Ufa wabwino | Zogwirizana | Zooneka |
Mtundu | Wofiyiliira | Zogwirizana | Zooneka |
Fungo | Khalidwe | Zogwirizana | Olisictory |
Kakomedwe | Khalidwe | Zogwirizana | Woimbalepti |
Kusanthula kwa ma mesh / sives | 100% pass 60 mesh | Zogwirizana | USP 23 |
Kususuka (m'madzi) | Sulub | Zogwirizana | Pamayendedwe apanyumba |
Max kuyamwa | 525-535 nm | Zogwirizana | Pamayendedwe apanyumba |
Kuchulukitsa Kwambiri | 0.45 ~ 0.65 g / cc | 0.54 g / cc | Mitembo Mita |
PH (ya 1% yankho) | 4.0 ~ 5.0 | 4.65 | Wep |
Kutayika pakuyanika | Nmt5.0% | 3.50% | 1G / 105 ℃ / 2Hrs |
Phulusa lathunthu | NMT 5.0% | 2.72% | Pamayendedwe apanyumba |
Zitsulo Zolemera | Nmt10ppm | Zogwirizana | ICP / ms <231> |
Tsogoza | <3.0 | <0.05 ppm | ICP / ms |
Arsenano | <2.0 | 0.005 ppm | ICP / ms |
Cadmium | <1.0 | 0.005 ppm | ICP / ms |
Mercury | <0.5 | <0.003 ppm | ICP / ms |
Kugwiritsa Ntchito Mastictticy | Kukwaniritsa zofunikira | Zogwirizana | USP <561> & EC396 |
Kuwongolera microbiology | |||
Chiwerengero chonse cha Plate | ≤5,000cfu / g | 350cfu / g | Aoac |
Yisiti ndi nkhungu | ≤300cfu / g | <50cfu / g | Aoac |
E.coli. | Wosavomela | Zogwirizana | Aoac |
Nsomba monomolla | Wosavomela | Zogwirizana | Aoac |
Staphylococcus Aureus | Wosavomela | Zogwirizana | Aoac |
Kulongedza & Kusunga | Atadzaza m'mabwalo a pepala ndi matumba awiri apulasitiki mkati. Sungani chovala chotsekedwa bwino kutali ndi chinyezi. |
Tebulo Umoyo | Zaka ziwiri ngati zosindikizidwa ndikusungidwa kutali ndi dzuwa. |
(1)Chitsimikizo cha Organic:Onetsetsani kuti ufa umapangidwa kuchokera ku sitiroberi, wotsimikiziridwa ndi thupi lovomerezeka.
(2)Kukoma kwachilengedwe ndi mtundu wachilengedwe:Tsindikani mphamvu ya ufa kuti iperekenso kukoma kwa sitiroberi ndi utoto ku chakudya chosiyanasiyana.
(3)Shelth Stalima:Tsindikani moyo waufa ndi ufa waufa ndi kukhazikika, ndikupangitsa kuti ikhale yosavuta kwa opanga kuti asunge ndikugwiritsa ntchito.
(4)Mtengo wazakudya:Limbikitsani mapindu achilengedwe a sitiroberi, monga Vitamini C ndi antioxidants, amasungidwa mu ufa.
(5)Ntchito Zosiyanasiyana:Onetsani mphamvu ya ufa kuti igwiritsidwe ntchito zosiyanasiyana, kuphatikiza zakumwa, zinthu zophika, mkaka, ndi zakudya zopatsa thanzi.
(6)Kusungunuka:Tsindikani kusungunuka kwa ufa m'madzi, kulola kulowetsako kosavuta ndikuphatikizidwa ndi mawonekedwe.
(7)Cholemba choyera:Tsindikani kuti ufa ndi waulere chifukwa chowonjezera zowonjezera, ndipo zoteteza zokopa anthu omwe amagula zinthu zoyera.
(1) Wolemera vitamini C:Imapereka mapangidwe achilengedwe a vitamini C, omwe amathandizira chitetezo chathupi ndi khungu.
(2)Mphamvu ya antioxidant:Muli ma antioxidants omwe amathandizira kulimbana ndi ma radicals aulere ndikuchepetsa nkhawa za oxidative mthupi.
(3)Chithandizo cha Digfees:Titha kupereka chithunzi cha zakudya, kulimbikitsa thanzi komanso pafupipafupi.
(4)Hydration:Izi zimatha kuthandiza kutentha pomwe zimasakanikirana ndi zakumwa, kuchirikiza thupi lonse.
(5)Michere yowonjezerapo:Amapereka njira yabwino yowonjezera michere ya sitiroberi ku maphikidwe osiyanasiyana ndi zakudya.
(1)Chakudya ndi Chakumwa:Kugwiritsidwa ntchito mu ma osalala, yogati, zinthu zophika mkate, ndi zakudya zopatsa thanzi.
(2)Zodzikongoletsera:Zophatikizidwa ndi skincareare za antinnaxidant komanso katundu wakhungu.
(3)Mankhwala:Zogwiritsidwa ntchito ngati chopangira zachilengedwe mu zakudya zowonjezera komanso zakudya zogwira ntchito.
(4)Ntetracemicals:Opangidwa ndi zinthu zapachipatala monga zakumwa zamagetsi kapena zobwezeretsa.
(5)Ntchito Zakudya:Ntchito pakupanga zakumwa zowoneka bwino, mchere, ndi ayisikilimu.
Nayi chidule chachidule cha orld Strawberry Madzi a Kupanga Kupanga:
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(2) Kuyeretsa: sitiroberi amatsukidwa bwino kuti ichotse zinyalala ndi zinyalala.
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Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika

Orld sitiroberi ufaImatsimikiziridwa ndi USDA Organic, ISO, Halal, kosher, ndi Haccy.
