Chomera chomera
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Hovenia Dulcis Mbewu imachotsa chiwindi
Mayina Ena:Hovenia Dulcis Tingafinye, Semeny hoveveniae eng, Japan Raisintree Mbeu
Dzina la Latin: Hovenia Dulcis Thunb.
Gwero la Kutulutsa: Mbewu Zokhwima
Zolemba: 10: 1; Dihdromyricrin 10%, 50%
Katundu wathupi: bulauni ufa wa ufa
Kusungunuka: zosavuta kusungunuka m'madzi -
Ilex Rolanda makutu otulutsa ufa wosamalira pakamwa
DZINA LAPANSI:Overleif Holly Back Turter ufa
Zolemba:Ufa wachikasu wachikasu 10: 1; Pedunculositide>% (hplc)
Zosakaniza:Pedunculosside, Syringwen (Pedunculosside: Syrimin> 30: 1)
Gwero la Zomera:Overleif Holly khungwa, Kurogane Holly khungwa,
Dzina la Botanical:Ilex prondunda
Chinese dzina:Jiu bi ying
Njira yochotsera:Kuchotsa Mowa
Gawo:Chakudya ndi kalasi
Chiyambitso: Xi'an City, Shanxi Cirovince, China
Kugwiritsa Ntchito Mwachangu:Zogulitsa pakamwa: mano, kuyeretsa dzino, phazi la dzino, pakamwa, utsi, etc -
Makina opanga ma acidic acid sheyb sabled soulsaccharides (ssp)
Kuyesa: 70%
1.
2. Kukhazikika kwapamwamba komanso kupirira
3. Maonekedwe owoneka ndi mkamwa
4. Wolemera mu chithunzithunzi
5. Amawonetsa bwino mafilimu, emulsifying, ndi kukhazikika kwa chite -
Antioxidad herthal gingo tsamba
Dzina la Latin:Ginkgo biloba
Yogwira pophika:Flavone, lactolodes
Kulingana:Flavone 24%, Lactoos 6%
Maonekedwe:Bulauni mpaka ufa wofiirira
Gawo:Kalata Yachipatala / Chakudya
Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi -
Kuyeretsa kwachilengedwe
Dzina la Latin:Sandis mukorsi gaertn.
Gawo lomwe limagwiritsidwa ntchito:Chipolopolo;
Zosasinthika:Madzi
Kulingana:40%, 70%, 80%, satunins
Mawonekedwe achilengedwe othandizira.
Katundu wabwino kwambiri.
Amapanga ziweto zopindulitsa ndi zinthu zabwino.
100% kusungunuka popanda zotsalira.
Chomveka komanso chowonekera ndi mtundu wopepuka, kupangitsa kukhala kosavuta kwa Theomer.
Zimawonetsa zotsatira za antibacterial. -
Zovala zapamwamba za fenugreek zimatulutsa ufa
Dzina la Latin:Trigonalla foenum-graecum L.Mananoms:Fenugreek; Trigonalla Foenum-Graecum), HU LO, "Halder Hay", MethiChifanizo: Chiwerengero: 4: 1 ~ 20: 1 4Gawo lomwe limagwiritsidwa ntchito:MbewuMaonekedwe:Ufa wachikasu ufaNjira Yoyesera:HplcNtchito:Mankhwala, makampani opanga chakudya, zinthu zonunkhira, makampani
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Sophorae Japanica zipatso zimatulutsa ufa wowoneka bwino
Chiyambitso Choyambira: Fructus Saphorae
Mayina ena: Sophorae Japanica zipatso zipatso, dzombe zipatso
Ntchito Gawo: Zipatso
Maonekedwe: One-oyera kapena oyera oyera achikasu
Cas #: 446-72-02-0
Kutanthauzira: ≥98% 80 mesh
MF: C15H10O5
MW: 270.23
Kugwiritsa: Mankhwala ogulitsa, atcheremicals, ndi kafukufuku -
Alpha-glucosylrutin ufa (agr) zodzikongoletsera
Botanical Source: Scphora Japanica L.
Gawo la Gawo: FARTA BREORY COUNT.90 ~ hplc
Pass is.: 130603-71-3
Chemc / Ipaac Dzina: 4 (g) -alpha-glucopyranoslyl-rutiní-glucosyrutin;
Agr Kusanja No: 56225
Ntchito: Antioxidant; Anti-possaging; Chithunzi; kususuka kwamadzi; Kukhazikika;
Kugwiritsa Ntchito: Makampani ogulitsa mankhwala; Makampani odzikongoletsa; Chakudya ndi chakumwa; Kuwonjezera mabizinesi; Kufufuza ndi Kukula -
Larch Dzatchera Tamifolin / Dihyrororquercein ufa
Mayina Ena:Chingwe cha larch, chivundikiro cha pingu, trifolin, dihydrororquercetin
Botani:Larix Gmelinii
Gawo lomwe limagwiritsidwa ntchito:Kuwa
Makhalidwe:80%, 90%, 95% hplc
Maonekedwe:Chikasu ku chikasu chikasu
Kuyika:Mwa 25kgs / Drum, wamkati ndi thumba la pulasitiki
Fungo:Mawonekedwe ndi kununkhira
Kusungira:Kusungidwa m'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha
Moyo wa alumali:24 miyezi -
Enzymatically yosinthidwa isoquercitrin (EMIQ)
Dzina lazogulitsa:Sophora Japanica Kutulutsa
Dzina la Botanical:Sophora Japanica L.
Gawo lomwe limagwiritsidwa ntchito:Maluwa
Maonekedwe:Kuwala kobiriwira ufa wachikasu
CHITSANZO:
• kukana kutentha kwa chakudya
• Kukhazikika kwa chitetezo chazogulitsa
• Kusungunuka kwamadzi kwambiri zamadzimadzi
• Nthawi 40 zoyamwa kwambiri kuposa quercetin wamba -
Wapamwamba kwambiri wa Troxutin ufa (EP)
Dzina lazogulitsa:Sophora Japanica Kutulutsa
Dzina la Botanical:Sophora Japanica L.
Gawo lomwe limagwiritsidwa ntchito:Maluwa
Maonekedwe:Kuwala kobiriwira ufa wachikasu
Mankhwala a Forcemula:C33h42o19
Kulemera kwa maselo:742.675
Pas ayi.:7085-555
Einecs ayi.:230-389
Mankhwala ndi mankhwala kuchuluka:1.65 g / cm3
Malo osungunuka:168-176ºC
Malo owiritsa:1058.4ºC
Pophulikira:332ºC
Index yolondola:1.690 -
Apamwamba kwambiri a isoquercitrin
Dzina Lanu:2- (3,4-dihhdrobyllyl) -3- (β-D-Glucopyronosyloxy) -5,7-dihhydrocy-4h-1 benzopyran-4-1
Mamolecular formula:C21h20o12;Formula Wild:464.4
Purity：95% min, 98% min
Kapangidwe:Crystalline yolimba
Kusungunuka: DMF:10 mg / ml; DMSO: 10 mg / ml;Pbs (PH 7.2):0.3 mg / ml
Pas ayi.:21637-25-2
Kulemera kwa maselo:464.376
Kuchulukitsa:1.9 ± 0,1 g / cm3
Malo owiritsa:872.6 ± 65.0 ° C pa 760 mm
Malo osungunuka:225-227 °
Pophulikira:307.5 ± 27.8 ° C
