Chomera chomera
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Orry chrysanthemum amatulutsa ufa
Botani:Chrysanthemum morifolium ramat
Gawo la powonjezera:5: 1, 10: 1, 20: 1
Zogwira Zosakaniza:
Chlorogenic acid: 0,5%, 0.6%, 1% ndi pamwambapa
Flavonoids kwathunthu: 5%, 10%, 15% ndi pamwambapa
Fomu Yogulitsa:Ufa, kuchotsa madzi
Zolemba:1kg / thumba; 25kg / ng'oma
Njira Zoyesera:TLC / UV; Hplc
Zivomerezi:USDA organic, ISO22000; Iso9001; Kosher; Nyene -
Sinomenine hydrochloride ufa
Anti-yotupa: amachepetsa kutupa.
Analgesic: amaperekanso ululu.
Immunosuppress: imaletsa ntchito za mthupi.
Anti-rheumatic: amachita nyamakazi ya rheumatoid.
Neuroprrotective Dift: Amateteza maselo amitsempha kuti asawonongeke.
Anti-fibrotic: amalepheretsa kapena amachepetsa minofu fibrosis. -
Lycorine hydrochloride
Mananoms:Lycorine chloride; Lycorine HCL; Lycorine (hydrochloride)
Moq:10g
Pas ayi.:2188-68-3
Purity:Not 98%
Maonekedwe:Ufa woyera
Malo osungunuka:206ºC
Malo owiritsa:385.4 ± 42.0ºC
Kuchulukitsa:1.03 ± 0.1g / cm3
Kusungunuka:Pang'ono mu 95% mowa, osati bwino m'madzi, osati ku chloroform
Kusungira:Khola louma, kusungira + 4 ° C, m'malo amdima. -
Mafuta akuda atulutsa mafuta
Dzina la Latin: Nigella Damescena L.
Yogwira pophika: 10: 1, 1% -20% thymoquinone
Maonekedwe: lalanje kuti atulutse mafuta a bulauni
Kuchulukitsa (20 ℃): 0.9000 ~ 0.9500
Index (20 ℃): 1.5000 ~ 1.53000
Mtengo wa asidi (mg koh / g): ≤3.0%
Mtengo wa Lodine (G / 100G): 100 ~ 160
Chinyezi & volatile: ≤1.0% -
Curcuma phaeocaulis chimatulutsa ufa
Zedoary (EZhu)
Dzina la mankhwala:Rhizoma Zedoariae
Dzina la Botanical:1. Curcuma Zedoaria Rosc .. 2.
Dzina lodziwika:Zedoary, ZEDOARIA
Zachilengedwe & Kulawa:Owawa ndi owawa
Merdians:Chiwindi ndi ndulu
Zochita Zochizira:
1. Kuti muchepetse magazi ndikuyenda mosuntha.
2. Kulimbikitsa kufalikira kwa QI ndikuimitsa kupweteka. -
Mafuta a Brown atchera ufa
Mayina Ena:Sulfated L-Fupose Algal Polysacaride, Sulfated Alpha-L-Fucan, Fucan, Mekabu Fukiyan
Ntchito:Fukeidan ndi polysaccharide wopangidwa nthawi zambiri wa fucose
Pas ayi.:9072-19-9
Kulingana:Fucidan: 50% 80%, 85%, 90%, 95% 99% -
Ufa wapamwamba wa mangos khumi ndipamwamba
Dzina la Latin:Garcinia Mangalasna L.
Kutanthauzira kwa Zogulitsa:
20%, 30%, 40%, 90%, 95%, 98% xanteone
5%, 10%, 20%, 40% alpha-Mangastin
Maonekedwe:Brown mpaka ufa wokongola
Mawonekedwe:
Olemera mu phytonutrint
Okwera ku antioxidant
Zopatsa thanzi
Tsitsi lathanzi
Khungu labwino
Kuyesedwa Mwasayansi
Akupanga madzi otentha / solvent
Labu yoyesedwa kuti ikhale yotsimikizika & yogwira -
Mkulu wapamwamba kwambiri wa Elata
Dzina la Botanical:Gastrodia Etea Blume.
Kulingana:4: 1, 8: 1, 20: 1, 20: 1 (Tlc), Gastrodin 98% (HPLC)
Kutulutsa Njira: Ethyl Acetate
Maonekedwe:Brown mpaka oyera
Dzina la Chene:4-hydroxybenzyl mowa 4-o-bata-d-glucoside
Gawo la ntchito:Tuber wowuma wa rhizoma gastrodiae
Pas ayi.:62499-27-8
Mamolecular formula:C13H18O7
Kulemera kwa maselo:286.28
Maonekedwe:Ufa wabwino kwambiri -
Wapamwamba kwambiri pamackondanda Tardata
Dzina la Latin:Macleti Barsita (Willd.) R. BR.
Yogwira pophika:Alkaloids, sanguinarine, chekero
Mbali Yogwiriridwa:Tsamba
Kulingana:
35%, 40%, 60%, 80% sanguinarine (Pseudocebrary)
35%, 40%, 60%, 80% Alkaloids (Sanguinarine, chloride &. Chithokomiro cha Cheminide.)
Kusungunuka:Sungunuka ku methanol, ethanol
Maonekedwe:Ufa wowala bwino
Pas ayi.:112025-60-2 -
Bayberry khungwa pofa
Dzina la Latin:MyCu Vutra (loour.) Sieb. et zucc
Gawo lowonjezera:Makungwa / zipatso
Zolemba:3% -98%
Yogwira pophika: Myrictin, Myritonin, alphitolic acid, Myricnune, Myricnin A, Myrictin (Standanin), ndi Myricric Acid C
Chidziwitso muyeso:Hplc
Maonekedwe:Kuwala kowoneka bwino kwachikasu ku ufa
Ntchito:Zodzikongoletsera, chakudya, mankhwala azaumoyo, mankhwala -
Magnolia amakuturuka a Magnolol ndi Honokiol ufa
Dzina la Latin:Magnolia Offilimus REHD et a Wils.
Yogwira pophika:Honokiol & Manolo
Kulingana:Magnol / Honokiol / Honokiol + Sconolol: 2% -98% hplc,
Pas ayi.:528-43-8
Maonekedwe:Ufa woyera wabwino & ufa wachikasu
Mamolecular formula:C18H18O2
Kulemera kwa maselo:266.33 -
Eucommia kuchotsa chlorogenic acid ufa
Mayina Ogulitsa:Eucommia ulmoides pe, eucommia tsamba chotulutsa, eucommia tsamba pe, cortex
EuCommia Leaf Croncot: 5-99% chlorogenic acid, eucommia makungwa atatu
Gawo:Chlorogenic acid 5-99%(5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Botanical Choyambira:EuCommia ulmoides Oliv.
Mf:C16H18O9
Pas ayi.:327-97-9
Einecs ayi.:206-325-6
Mw:354.31
Kusungunuka:Kusintha Kwabwino m'madzi
Malo osungunuka:205-209
Maonekedwe:Ufa wabwino ufa (≥ 98%), ufa wabwino (≤98%)
Mtundu:Yoyera (chlorogenic acid ≥ 98%), bulauni mpaka chikasu (≤98%)
