Ufa wa Bayberry Bark Extract
Ufa wa Bayberry extract ndi chinthu chachilengedwe chochokera ku chomera cha bayberry, chomwe chimadziwika mwasayansi kuti Myrica rubra. Uli ndi mankhwala osiyanasiyana ogwira ntchito, kuphatikizapo myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (yokhazikika), ndi myriceric acid C. Mankhwalawa apezeka kuti ali ndi zinthu zosiyanasiyana zamankhwala, monga antioxidant, anticancer, antidiabetic, anti-inflammatory, ndi antimicrobial activity. Chotsitsachi chimadziwika kuti chimathandiza thanzi la mtima, kulimbana ndi zotupa, komanso kuteteza kupsinjika kwa okosijeni komanso kuwonongeka kwa chiwindi komwe kumabwera chifukwa cha mowa. Zinthu zosiyanasiyana zomwe zimakhala mu ufa wa bayberry extract zimapangitsa kuti chikhale chosakaniza chachilengedwe chamtengo wapatali chomwe chingakhale ndi phindu pa thanzi, kuti mudziwe zambiri lemberani.grace@biowaycn.com.
Chiyambi Chachilengedwe:Chochokera ku chomera cha bayberry (Myrica rubra), chomwe ndi gwero lachilengedwe komanso lokhazikika.
Mitundu Yosiyanasiyana Yogwira Ntchito:Muli mitundu yosiyanasiyana ya mankhwala ophatikizika monga myricetin, myricitrin, alphitolic acid, myricanone, myricananin A, myricetin (yokhazikika), ndi myriceric acid C.
Ntchito Zosiyanasiyana:Yoyenera kugwiritsidwa ntchito m'mafakitale osiyanasiyana kuphatikizapo mankhwala, zakudya zopatsa thanzi, zodzoladzola, ndi zakudya.
Kuyera Kwambiri:Chotsitsacho chimapezeka mu mawonekedwe oyera kwambiri, kuonetsetsa kuti ntchito zake ndi zabwino komanso zogwirizana.
Muyezo Wosanthula:Mitundu ina imapezeka ngati miyezo yowunikira kafukufuku ndi kusanthula.
Magwero Ochotsera Zinthu Zambiri:Amachotsedwa ku zipatso ndi makungwa a chomera cha bayberry, zomwe zimapangitsa kuti pakhale zinthu zosiyanasiyana zogwira ntchito zosiyanasiyana.Katundu Wogwira Ntchito:Kupatula ubwino wa thanzi, chotsitsacho chingapereke mphamvu zogwira ntchito monga antioxidant, antimicrobial, ndi anti-inflammatory effects.
Kapangidwe ka Antioxidant:Ufa wa Bayberry umasonyeza mphamvu yamphamvu yoteteza ku ma antioxidants, kuthandiza kulimbana ndi kupsinjika kwa okosijeni ndikuteteza maselo ku kuwonongeka.
Zotsatira Zotsutsa Kutupa:Chotsitsacho chingakhale ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize kuchepetsa kutupa m'thupi.
Kuthekera kwa Kuletsa Khansa:Ufa wa Bayberry extract waphunziridwa chifukwa cha mphamvu zake zotsutsana ndi khansa, zomwe zikusonyeza kuti zimathandiza kuletsa kukula kwa maselo a khansa.
Ntchito Yoletsa Matenda a Shuga:Zingakhale ndi gawo lothandizira kasamalidwe ka matenda a shuga, zomwe zingathandize kuchepetsa kuchuluka kwa shuga m'magazi.
Chithandizo cha Mitsempha ya Mtima:Kafukufuku akusonyeza ubwino womwe ungakhalepo polimbana ndi atherosclerosis, kuvulala kwa ischemia-reperfusion, myocardial infarction, ndi kuthamanga kwa magazi. Zingachepetse chiopsezo cha kuuma kwa mitsempha yamagazi mwa odwala matenda ashuga ndikuwonjezera magwiridwe antchito amtima panthawi ya ischemia.
Zotsatira za Kuletsa Chotupa:Ufa wa Bayberry extract ungalepheretse kukula ndi kuchulukana kwa maselo a chotupa, kuletsa kusamuka kwa maselo a chotupa, komanso kulimbikitsa apoptosis ya maselo a chotupa, zomwe zingapangitse kuti chikhale choletsa khansa.
Ntchito Yolimbana ndi Mabakiteriya ndi Mavairasi:chifukwa cha zochita zosakhudzana ndi gulu la phenolic hydroxyl lomwe lili ndi mapuloteni a bakiteriya, zomwe zimapangitsa kuti mapuloteni asamagwire ntchito komanso kuti ntchito yawo isagwire bwino ntchito.
Kuchepetsa Kumwa Mowa wa Ethanol:kungathandize kuchepetsa kuwonongeka kwa chiwindi chifukwa cha mowa mwa kuteteza chiwindi ku zotsatira za poizoni wa ethanol.
Mafakitale ogwiritsira ntchito ufa wa bayberry extract akhoza kufotokozedwa motere:
Mankhwala:Kugwiritsa ntchito mankhwala chifukwa cha mphamvu zake zofufuza za mtima, khansa, komanso maantibayotiki.
Zakudya zopatsa thanzi:Yoyenera kuikidwa mu zakudya zopatsa thanzi chifukwa cha ubwino wake pa thanzi, kuphatikizapo chithandizo cha mtima ndi mphamvu zoteteza ku matenda a mtima.
Zodzoladzola:Kugwiritsa ntchito zinthu zodzikongoletsera chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant, zomwe zingathandize pa thanzi la khungu komanso chitetezo.
Zakudya:Yoyenera kusungidwa chakudya chifukwa cha mphamvu zake zoteteza ku ma antioxidants, makamaka pazinthu zomwe zili ndi mafuta ambiri.
| Nambala ya Katalogi | Dzina la Chinthu | Nambala ya CAS | Chiyero |
| HY-15097 | Myricetin | 529-44-2 | 98.42% |
| Myricetin ndi flavonoid yodziwika bwino yomwe imachokera ku zomera yomwe imagwira ntchito zambiri, kuphatikizapo antioxidant wamphamvu, anticancer, antidiabetic, komanso anti-inflammatory activities. | |||
| HY-N0152 | Myricitrin | 17912-87-7 | 99.64% |
| Myricitrin ndi antioxidant yofunika kwambiri. | |||
| HY-N2855 | Asidi ya Alphitolic | 19533-92-7 | |
| Alphitolic acid ndi triterpene yotsutsana ndi kutupa yochokera ku mtundu wa Quercus. Imaletsa chizindikiro cha Akt-NF-κB, imayambitsa apoptosis, ndipo imatha kuyambitsa autophagy. Ili ndi mphamvu yotsutsana ndi kutupa ndipo imachepetsa kupanga kwa NO ndi TNF-α. Ingagwiritsidwe ntchito pofufuza zokhudzana ndi zotupa ndi kutupa. | |||
| HY-N3223 | Myricanone | 32492-74-3 | |
| Myricanone ndi chinthu chopangidwa kuchokera ku khungwa la Myrica rubra. | |||
| HY-N3226 | Myricananin A | 1079941-35-7 | |
| Myricananin A ndi chinthu chonga singano chopanda mtundu chomwe chimalepheretsa iNOS. | |||
| HY-15097R | Myricetin (Wokhazikika) | 529-44-2 | |
| Myricetin (Standard) ndi muyezo wowunikira wa Myricetin. Imapezeka kwambiri m'zomera ndipo ili ndi zochita zambiri, kuphatikizapo antioxidant wamphamvu, anticancer, antidiabetic, ndi anti-inflammatory activities. | |||
| HY-N3221 | Asidi ya Myriceric C | 162059-94-1 | |
| Myriceric acid C, mafuta okhuta, ndi chinthu chachilengedwe chomwe chingatulutsidwe ku Myrica cerifera. | |||
| Chinthu | Kufotokozera |
| Chopangira Chopanga | Myricetin3%~98% |
| Maonekedwe ndi Mtundu | Ufa wachikasu wopepuka mpaka woyera |
| Fungo ndi Kukoma | Khalidwe |
| Gawo la Chomera Logwiritsidwa Ntchito | Makungwa kapena Zipatso |
| Chosungunulira Chotulutsa | Madzi |
| Kuchuluka Kwambiri | 0.4-0.6g/ml |
| Kukula kwa mauna | 80 |
| Kutayika pa Kuumitsa | ≤5.0% |
| Zamkati mwa Phulusa | ≤5.0% |
| Zotsalira za solvent | Zoyipa |
| Zitsulo Zolemera | |
| Zitsulo Zonse Zolemera | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Mtsogoleli (Pb) | ≤1.5ppm |
| Kadimumu | <1.0ppm |
| Mercury | ≤0.1ppm |
| Tizilombo toyambitsa matenda | |
| Chiwerengero Chonse cha Ma Plate | ≤10000cfu/g |
| Yisiti Yonse & Nkhungu | ≤1000cfu/g |
| E. Coli | ≤40MPN/100g |
| Salmonella | Zoipa mu 25g |
| Staphylococcus | Zoyipa mu 10g |
| Kulongedza ndi Kusunga | 25kg/ng'oma Mkati: Chikwama cha pulasitiki chokhala ndi malo awiri, kunja: Mbiya ya khadibodi yopanda mbali & Siyani pamalo amthunzi komanso ozizira komanso ouma |
| Moyo wa Shelufu | Zaka 3 Zikasungidwa Bwino |
| Tsiku lothera ntchito | Zaka 3 |
Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo zimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:
Malo Osungira:Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka:20~25kg/ng'oma.
Nthawi yotsogolera:Patatha masiku 7 kuchokera pamene mwaitanitsa.
Moyo wa Shelufu:zaka 2.
Ndemanga:Mafotokozedwe opangidwa mwamakonda akhoza kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway yapeza ziphaso monga ziphaso za USDA ndi EU organic, ziphaso za BRC, ziphaso za ISO, ziphaso za HALAL, ndi ziphaso za KOSHER.
