Ufa Wotulutsa Broccoli Wapamwamba
Broccoli kuchotsa ufandi mtundu wokhazikika wazakudya zopezeka mu broccoli, dzina lachilatini Brassica oleracea var. italika. Zimapangidwa ndi kuyanika ndi kugaya broccoli watsopano kukhala ufa wabwino, womwe umakhalabe ndi michere yopindulitsa komanso mankhwala a bioactive.
Broccoli ali ndi mavitamini osiyanasiyana, mchere, ndi ma antioxidants omwe amapereka ubwino wambiri wathanzi. Broccoli kuchotsa ufa uli ndi milingo yambirisulforaphane, gulu la bioactive lomwe limadziwika ndi mphamvu zake za antioxidant ndi anti-inflammatory properties. Sulforaphane yaphunziridwa chifukwa cha kuthekera kwake kuthandizira thanzi labwino komanso kuteteza ku matenda osiyanasiyana osatha.
Kuonjezera apo, ufa wa broccoli ulinso ndi mankhwala ena opindulitsa mongaglucoraphanin, yomwe ili kalambulabwalo wa sulforaphane, komanso fiber, mavitamini (monga vitamini C ndi vitamini K), ndi mchere (monga calcium ndi potaziyamu).
Broccoli wothira ufa amagwiritsidwa ntchito ngati chakudyachowonjezera orzinchito chakudya pophika. Nthawi zambiri amawonjezeredwa ku smoothies, mapuloteni ogwedeza, ndi makapisozi, kapena amagwiritsidwa ntchito pokonzekera zophikira zosiyanasiyana kuti awonjezere phindu la zakudya komanso thanzi labwino lazakudya.
| CHITSANZO CHA KUSANGALALA | ||||||
| Dzina lazogulitsa | Glucoraphanin 30.0% | Gawo la Zomera | Mbewu | |||
| Mawu ofanana ndi mawu | Mbeu za Broccoli 30.0% | Dzina la Botanical | Brassica oleracea L var Italic Planch | |||
| CAS NO. : | 21414-41-5 | Tingafinye Wofesedwa | Ethanol ndi Madzi | |||
| Kuchuluka | 100kg | Wonyamula | Palibe | |||
| Tengani Zinthu | Zofotokozera | Zotsatira | Njira Zoyesera | |||
| Maonekedwe | Kuwala kofiirira kwachikasu | Zimagwirizana | Visu al | |||
| Chizindikiritso | HPLC-Imatsatira muyezo | Zimagwirizana | Mtengo wa HPLC | |||
| Kulawa | Tastele ss | Zimagwirizana | Kulawa | |||
| Glucoraphanin | 30.0-32.0% | 30.7% (zouma zouma) | Mtengo wa HPLC | |||
| Kutaya pa Kuyanika | ≤50% | 3.5% | CP2015 | |||
| Phulusa | ≤1.0% | 0.4% | CP2015 | |||
| Kuchulukana kwakukulu | 0.30—0,40g/m | 0.33g/m | CP2015 | |||
| Kusanthula kwa sieve | 100% mpaka 80 mauna | Zimagwirizana | CP2015 | |||
| Zitsulo zolemera | ||||||
| Total zitsulo zolemera ngati Kutsogolera | ≤10ppm | Zimagwirizana | CP2015 | |||
| As | ≤1 ppm | 0,28 ppm | AAS Gr | |||
| Cadmium | ≤0.3ppm | 0.07 ppm | CP/MS | |||
| Kutsogolera | ≤1 ppm | 0.5pr | ICP/MS | |||
| Mercury | ≤0.1ppm | 0.08pr | Chithunzi cha AASCold | |||
| Chromium VI (Cr | ≤2 ppm | 0.5 ppm | ICP/MS | |||
| Kuwongolera kwa Microbiological | ||||||
| Chiwerengero cha mabakiteriya | ≤1000CFU/g | 400CFU/g | CP2015 | |||
(1) Lili ndi sulforaphane wambiri, antioxidant wamphamvu komanso anti-inflammatory compound.
(2) Lilinso ndi glucoraphanin, fiber, mavitamini, ndi mchere.
(3) Amagwiritsidwa ntchito ngati chowonjezera chazakudya kapena chophatikizira chazakudya.
(4) Ikhoza kuwonjezeredwa ku smoothies, mapuloteni ogwedeza, makapisozi, kapena kugwiritsidwa ntchito pokonzekera zophikira.
(5) Zopezeka muzambiri kuti zigwirizane ndi maoda akuluakulu.
(6) Kupeza broccoli watsopano wamtundu wapamwamba kwambiri kuti akhale ndi thanzi labwino.
(7) Zosankha zoyika makonda kuti zigwirizane ndi zofunikira zamtundu.
(8) Utali wautali wa alumali kuti usungidwe mosavuta komanso moyo wautali wazinthu.
(9) Chiyero chotsimikizika ndi potency kudzera pakuyesa mwamphamvu komanso kuwongolera khalidwe.
(10) Mapangidwe azinthu amatha kusinthidwa kuti akwaniritse zosowa zenizeni zazakudya kapena zakudya.
(11) Zosankha zamitengo zosinthika kutengera kuchuluka kwa madongosolo ndi ma frequency.
(12) Njira zotumizira zodalirika komanso zogwira mtima kuti zitsimikizire kutumizidwa panthawi yake.
(13) Zolemba zazinthu zonse ndi ziphaso zotsatiridwa ndi malamulo.
(14) Thandizo labwino lamakasitomala komanso kulumikizana momveka bwino pamafunso aliwonse kapena nkhawa.
Nawa maubwino ena azaumoyo okhudzana ndi kudya ufa wa broccoli:
(1)Antioxidant wolemera:Broccoli Tingafinye ufa wodzaza ndi antioxidants, kuphatikizapo mankhwala osiyanasiyana monga mavitamini C ndi E, beta-carotene, ndi flavonoids. Ma antioxidants awa amathandizira kulimbana ndi ma free radicals m'thupi, omwe angathandize kuchepetsa chiopsezo cha matenda osatha komanso kuthandizira thanzi lonse.
(2)Anti-inflammatory properties:Kukhalapo kwa mankhwala ena mu ufa wa broccoli, monga sulforaphane, akhoza kukhala ndi anti-inflammatory properties. Izi zingathandize kuchepetsa kutupa m'thupi komanso kuchepetsa chiopsezo cha matenda aakulu okhudzana ndi kutupa.
(3)Zomwe zingathe kulimbana ndi khansa:Broccoli ndi wolemera mu glucosinolates, omwe amatha kusinthidwa kukhala mankhwala monga sulforaphane. Kafukufuku akuwonetsa kuti sulforaphane imatha kukhala ndi anti-cancer, makamaka poteteza ku mitundu ina ya khansa, monga bere, prostate, mapapo, ndi khansa ya colorectal.
(4)Chithandizo cha moyo wathanzi:Kuchuluka kwa fiber mu broccoli kuchotsa ufa, pamodzi ndi zakudya zina monga potaziyamu ndi antioxidants, zingathandize kuti mtima ukhale wathanzi. Kudya zakudya zokhala ndi masamba ambiri, kuphatikiza broccoli, kumalumikizidwa ndi chiopsezo chochepa cha matenda amtima.
(5)Thanzi la m'mimba:Zomwe zimakhala ndi fiber ndi madzi mu ufa wa broccoli zimatha kuthandizira kugaya bwino komanso kupewa kudzimbidwa. Kuphatikiza apo, imathanso kuthandizira matumbo athanzi a microbiome chifukwa cha prebiotic.
Ndikofunika kukumbukira kuti zotsatira zapayekha zitha kusiyanasiyana ndipo kafukufuku wochulukirapo akufunika kuti alimbikitse zopindulitsa izi. Kuonjezera apo, nthawi zonse ndi bwino kukaonana ndi katswiri wa zachipatala musanayambe kumwa mankhwala atsopano.
(1) Makampani a Nutraceutical:Broccoli wothira ufa nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira popanga zakudya zowonjezera, makapisozi, ndi ufa zomwe zimalimbikitsa thanzi ndi thanzi.
(2) Makampani opanga zakudya ndi zakumwa:Makampani ena amaphatikiza ufa wa broccoli m'zakudya zogwira ntchito ndi zakumwa kuti apititse patsogolo zakudya komanso kupereka thanzi labwino.
(3) Makampani opanga zodzoladzola:Broccoli ufa wothira umagwiritsidwa ntchito popanga ma skincare chifukwa cha antioxidant katundu komanso phindu loletsa kukalamba.
(4) Makampani opanga mankhwala:Machiritso a ufa wa broccoli akufufuzidwa kuti apange mankhwala atsopano komanso chithandizo chamankhwala osiyanasiyana.
Makampani odyetsera ziweto: ufa wa Broccoli ukhoza kuphatikizidwa muzakudya za ziweto kuti ulimbikitse thanzi komanso kulimbikitsa thanzi la ziweto ndi ziweto.
(1)Kupeza chuma:Organic broccoli imachokera ku mafamu omwe amatsatira njira zaulimi.
(2)Kuchapa ndi kukonzekera:Broccoli amatsukidwa bwino kuti achotse zinyalala ndi zowononga asanakonze.
(3)Blanching:Broccoli amathiridwa m'madzi otentha kapena nthunzi kuti atseke ma enzyme ndikusunga zakudya.
(4)Kuphwanya ndi kugaya:Broccoli wophikidwa bwino amaphwanyidwa ndikuphwanyidwa kukhala ufa wabwino kuti apangidwenso.
(5)Kuchotsa:Broccoli wa ufa amachotsedwa pogwiritsa ntchito zosungunulira monga madzi kapena ethanol kuti atulutse mankhwalawo.
(6)Sefa:Njira yotulutsidwa imasefedwa kuti ichotse zonyansa ndi tinthu tolimba.
(7)Kuyikira Kwambiri:The Tingafinye osasankhidwa ndi anaikira kuchotsa owonjezera chinyezi ndi kuonjezera ndende ya yogwira mankhwala.
(8)Kuyanika:The ndende Tingafinye ndi spray-zouma kapena amaundana kuti kupeza youma ufa mawonekedwe.
(9)Kuwongolera Ubwino:Ufa womaliza umayesedwa kuti ukhale wabwino, chiyero, ndi potency pogwiritsa ntchito njira zosiyanasiyana zowunikira.
(10)Kuyika:Ufa wa organic broccoli umayikidwa m'mitsuko yoyenera, kuonetsetsa kuti ali ndi zilembo zoyenera komanso malangizo osungira.
(11)Kusungira ndi kugawa:Ufa wopakidwawo umasungidwa m'malo olamulidwa ndikugawidwa kumakampani osiyanasiyana kuti apangidwe komanso kukulitsa zinthu.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Broccoli ufa wothira nthawi zambiri umadziwika kuti ndi wotetezeka kuti ugwiritsidwe ntchito pamlingo woyenera. Komabe, zovuta zina zitha kuchitika mwa anthu ena:
Zotsatira zoyipa:Anthu ena akhoza kukhala osagwirizana ndi broccoli kapena masamba a cruciferous ambiri. Zotsatira zoyipa zingaphatikizepo zizindikiro monga kuyabwa, ming'oma, kutupa, kupuma movutikira, kapena anaphylaxis. Ngati muli ndi ziwengo zomwe zimadziwika kuti broccoli kapena masamba a cruciferous, ndi bwino kupewa kudya ufa wa broccoli.
Kusapeza bwino m'mimba:Broccoli wothira ufa uli ndi fiber yambiri, yomwe imatha kulimbikitsa thanzi la m'mimba. Komabe, kumwa mopitirira muyeso wa CHIKWANGWANI nthawi zina kungayambitse kusapeza bwino m'mimba monga kutupa, mpweya, kapena kutsegula m'mimba, makamaka ngati simunazolowere kudya zakudya zamafuta ambiri. Ndikoyenera kuti pang'onopang'ono muwonjezere kudya kwa ufa wa broccoli ndikumwa madzi ambiri kuti muchepetse zotsatirazi.
Kusokoneza mankhwala ochepetsa magazi:Broccoli ili ndi vitamini K, yomwe imathandiza kuti magazi aziundana. Ngati mukumwa mankhwala ochepetsa magazi, monga warfarin, ndikofunika kuchepetsa kudya kwanu kwa ufa wa broccoli chifukwa zingathe kusokoneza mphamvu ya mankhwalawa. Funsani azachipatala anu kuti akupatseni upangiri wamunthu wanu.
Ntchito ya chithokomiro:Broccoli ndi wa banja la masamba a cruciferous, omwe ali ndi mankhwala omwe amadziwika kuti goitrogens. Ma goitrogens amatha kusokoneza kuyamwa kwa ayodini ndipo amatha kusokoneza magwiridwe antchito a chithokomiro, makamaka akamwedwa mochuluka. Komabe, chiopsezo cha kusokonezeka kwakukulu kwa chithokomiro kuchokera ku broccoli wamba wothira ufa nthawi zambiri ndi wochepa. Komabe, anthu omwe ali ndi matenda a chithokomiro omwe alipo kale ayenera kusamala ndikukambirana ndi othandizira awo azaumoyo.
Ndikofunika kuzindikira kuti zotsatira za ufa wa broccoli nthawi zambiri zimakhala zochepa komanso zosawerengeka. Komabe, ngati mukukumana ndi zizindikiro zowopsa kapena zosalekeza mutazidya, ndi bwino kuti musiye kugwiritsa ntchito ndikuwonana ndi akatswiri azaumoyo.
