Banaba Leaf Extract Powder
Chinsinsi cha tsamba la Banaba, odziwika mwasayansi mongaLagerstroemia speciosa, ndizowonjezera zachilengedwe zomwe zimachokera ku masamba a mtengo wa bananaba.Mtengo umenewu umachokera ku Southeast Asia ndipo umapezekanso kumadera ena otentha.Zomwe zimagwiritsidwa ntchito nthawi zambiri zimagwiritsidwa ntchito pazaumoyo, makamaka pakuwongolera kuchuluka kwa shuga m'magazi.
Masamba a Banaba ali ndi mitundu yosiyanasiyana ya bioactive, kuphatikizapo corosolic acid, ellagic acid, ndi gallotannins.Mankhwalawa amakhulupilira kuti amathandizira kuti mankhwalawa azitha kukhala ndi thanzi labwino.
Chimodzi mwazinthu zomwe zimagwiritsidwa ntchito kwambiri ndi masamba a bananaba ndikuthandizira kuwongolera shuga m'magazi.Kafukufuku wina akuwonetsa kuti zingathandize kuwongolera kuchuluka kwa shuga m'magazi mwa kukulitsa chidwi cha insulin ndikuchepetsa kuyamwa kwa shuga m'matumbo.Izi zitha kukhala zopindulitsa kwa anthu omwe ali ndi matenda ashuga kapena omwe akufuna kukhala ndi shuga wabwinobwino m'magazi.
Masamba a Banaba amapezeka m'njira zosiyanasiyana, monga makapisozi, mapiritsi, ndi zowonjezera zamadzimadzi.Nthawi zambiri amatengedwa pakamwa, nthawi zambiri asanadye kapena chakudya, monga momwe amalangizira akatswiri azachipatala kapena malangizo enaake.
Ndikofunikira kudziwa kuti ngakhale masamba a bananaba amalonjeza kuwongolera shuga m'magazi, sikulowa m'malo mwa chithandizo chamankhwala kapena kusintha moyo wawo.Anthu omwe ali ndi matenda a shuga kapena omwe akuganiza zochotsa tsamba la banana akuyenera kukaonana ndi akatswiri azachipatala kuti awapatse upangiri ndi chitsogozo chawo.
| Dzina lazogulitsa | Banaba Leaf Extract Powder |
| Dzina lachilatini | Lagerstroemia Speciosa |
| Gawo Logwiritsidwa Ntchito | Tsamba |
| Kufotokozera | 1% -98% Corosolic Acid |
| Njira yoyesera | Mtengo wa HPLC |
| CAS No. | 4547-24-4 |
| Molecular Formula | C30H48O4 |
| Kulemera kwa Maselo | 472.70 |
| Maonekedwe | Ufa wachikasu wopepuka |
| Kununkhira | Khalidwe |
| Kulawa | Khalidwe |
| Njira Yochotsera | Ethanol |
| Dzina lazogulitsa: | Banaba Leaf Extract | Gawo Logwiritsidwa Ntchito: | Tsamba |
| Dzina lachilatini: | Musa nana Lour. | Extract Solvent: | Madzi & Ethanol |
| ZINTHU | KULAMBIRA | NJIRA |
| Chiŵerengero | Kuyambira 4:1 mpaka 10:1 | Mtengo wa TLC |
| Maonekedwe | Brown Powder | Zowoneka |
| Kununkhira & Kukoma | Khalidwe, kuwala | Mayeso a Organoleptic |
| Kutaya pakuyanika (5g) | NMT 5% | USP34-NF29<731> |
| Phulusa (2g) | NMT 5% | USP34-NF29<281> |
| Zonse zolemera zitsulo | NMT 10.0ppm | USP34-NF29<231> |
| Arsenic (As) | NMT 2.0ppm | ICP-MS |
| Cadmium (Cd) | NMT 1.0ppm | ICP-MS |
| Kutsogolera (Pb) | NMT 1.0ppm | ICP-MS |
| Mercury (Hg) | NMT 0.3ppm | ICP-MS |
| Zotsalira zosungunulira | USP & EP | USP34-NF29<467> |
| Zotsalira Zophera tizilombo | ||
| 666 | NMT 0.2ppm | GB/T5009.19-1996 |
| DDT | NMT 0.2ppm | GB/T5009.19-1996 |
| Zonse zolemera zitsulo | NMT 10.0ppm | USP34-NF29<231> |
| Arsenic (As) | NMT 2.0ppm | ICP-MS |
| Cadmium (Cd) | NMT 1.0ppm | ICP-MS |
| Kutsogolera (Pb) | NMT 1.0ppm | ICP-MS |
| Mercury (Hg) | NMT 0.3ppm | ICP-MS |
| Microbiological | ||
| Total Plate Count | 1000cfu/g Max. | GB 4789.2 |
| Yisiti & Mold | 100cfu/g Max | GB 4789.15 |
| E.Coli | Zoipa | GB 4789.3 |
| Staphylococcus | Zoipa | Mtengo wa 29921 GB |
Kuwongolera shuga wamagazi:Masamba a Banaba amadziwika chifukwa cha kuthekera kwake kuthandizira kuti shuga azikhala wathanzi, zomwe zimapangitsa kukhala chisankho chodziwika bwino kwa anthu omwe ali ndi matenda a shuga kapena omwe akufuna kuwongolera shuga wawo.
Gwero lachilengedwe:Masamba a masamba a Banaba amachokera ku masamba a mtengo wa bananaba, zomwe zimapangitsa kuti zikhale njira yachilengedwe yopangira mankhwala opangira mankhwala kapena zowonjezera kuti ziwongolere shuga m'magazi.
Antioxidant katundu:Masamba a Banaba ali ndi mankhwala opindulitsa monga corosolic acid ndi ellagic acid, omwe ali ndi antioxidant zotsatira.Antioxidants amathandiza kuteteza thupi ku kupsinjika kwa okosijeni ndi ma free radicals.
Thandizo lowongolera kulemera:Kafukufuku wina wasonyeza kuti masamba a bananaba angathandize kuchepetsa kulemera.Amakhulupirira kuti amathandizira kuwongolera kuchuluka kwa insulin, komwe kumatha kukhudza kagayidwe kazakudya komanso kuwongolera kulemera.
Zotsatira zotsutsana ndi zotupa:Masamba a Banaba amatha kukhala ndi anti-inflammatory properties, zomwe zingathandize kuchepetsa kutupa mkati mwa thupi.
Zosavuta kugwiritsa ntchito:Masamba a Banaba amapezeka m'njira zosiyanasiyana, kuphatikiza makapisozi ndi zowonjezera zamadzimadzi, zomwe zimapangitsa kuti zikhale zosavuta komanso zosavuta kuziphatikiza muzochita zanu zatsiku ndi tsiku.
Natural ndi zitsamba:Masamba a masamba a Banaba amachokera ku gwero lachilengedwe ndipo amaonedwa kuti ndi mankhwala azitsamba, omwe angakhale osangalatsa kwa anthu omwe akufunafuna njira zina zachilengedwe zopezera thanzi lawo.
Zothandizidwa ndi kafukufuku:Ngakhale kuti kafukufuku wochuluka akufunika, kafukufuku wina wasonyeza zotsatira zabwino zokhudzana ndi ubwino wa masamba a bananaba.Izi zitha kupatsa ogwiritsa ntchito chidaliro pakuchita bwino kwake akagwiritsidwa ntchito monga momwe akufunira.
Masamba a Banaba akhala akugwiritsidwa ntchito ngati mankhwala azitsamba pazifukwa zosiyanasiyana, ndipo ngakhale maphunziro asayansi ndi ochepa, maubwino ena athanzi a masamba a Banaba ndi awa:
Kuwongolera shuga wamagazi:Zitha kuthandiza kuwongolera kuchuluka kwa shuga m'magazi mwa kuwongolera kumva kwa insulin komanso kuchepetsa kuyamwa kwa glucose.Izi zitha kukhala zopindulitsa kwa anthu omwe ali ndi matenda a shuga kapena omwe akufuna kukhala ndi thanzi la shuga m'magazi.
Kuwongolera kulemera:Kafukufuku wina amasonyeza kuti zingathandize kuchepetsa thupi kapena kuchepetsa thupi.Amakhulupirira kuti amathandizira kuwongolera zilakolako za chakudya, kuchepetsa njala, ndikuwongolera kagayidwe ka mafuta.
Antioxidant katundu:Lili ndi ma antioxidants monga ellagic acid, omwe amathandizira kuti ma free radicals awonongeke m'thupi.Ntchito ya antioxidant iyi imatha kuteteza maselo ku kuwonongeka kwa okosijeni komanso kuchepetsa chiopsezo cha matenda osatha.
Anti-inflammatory effect:Ikhoza kukhala ndi anti-inflammatory properties.Kutupa kumagwirizanitsidwa ndi matenda osiyanasiyana, ndipo kuchepetsa kutupa kungathandize kusintha thanzi labwino.
Thanzi lachiwindi:Kafukufuku wina akuwonetsa kuti ikhoza kuthandizira thanzi la chiwindi poteteza kuwonongeka kwa chiwindi chifukwa cha kupsinjika kwa okosijeni ndi kutupa.
Ndikofunika kuzindikira kuti kafukufuku wochulukirapo akufunika kuti amvetsetse kuchuluka kwa mapindu omwe angakhale nawo paumoyo komanso kudziwa mlingo woyenera komanso nthawi yogwiritsira ntchito.Kuphatikiza apo, masamba a masamba a Banaba sayenera m'malo mwamankhwala omwe aperekedwa kapena malangizo azachipatala pazomwe zilipo kale.Kufunsana ndi katswiri wazachipatala ndikofunikira musanaphatikizepo masamba a Banaba kapena zowonjezera zilizonse muzochita zanu.
Nutraceuticals:Masamba a Banaba amagwiritsidwa ntchito ngati chophatikizira muzakudya zopatsa thanzi monga makapisozi, mapiritsi, kapena ufa.Amakhulupirira kuti ali ndi mapindu osiyanasiyana azaumoyo, monga kuwongolera shuga m'magazi komanso kuthandizira kuchepetsa thupi.
Zakudya ndi Zakumwa Zogwira Ntchito:Masamba a masamba a Banaba amatha kuphatikizidwa muzakudya ndi zakumwa zogwira ntchito, kuphatikiza zakumwa zopatsa mphamvu, tiyi, zokhwasula-khwasula, ndi zakudya zowonjezera zakudya.Kukhalapo kwake kumawonjezera phindu la thanzi kuzinthu izi.
Zodzoladzola ndi Khungu:Masamba a Banaba amagwiritsidwanso ntchito muzodzikongoletsera ndi skincare.Zitha kupezeka muzinthu zodzikongoletsera zosiyanasiyana, kuphatikiza zopaka mafuta, mafuta odzola, ma seramu, ndi zophimba kumaso.Amakhulupirira kuti ali ndi antioxidant komanso anti-inflammatory properties zomwe zimathandiza kulimbikitsa khungu lathanzi.
Mankhwala azitsamba:Masamba a Banaba akhala akugwiritsidwa ntchito pamankhwala azitsamba.Nthawi zina amapangidwa kukhala ma tinctures, mankhwala azitsamba, kapena tiyi azitsamba kuti adye chifukwa cha thanzi lake.
Kusamalira Matenda a Shuga:Masamba a Banaba amadziwika chifukwa cha kuthekera kwake kuthandizira kuchuluka kwa shuga m'magazi.Chifukwa chake, itha kugwiritsidwa ntchito pazinthu zomwe zimayang'anira kuwongolera shuga, monga zowongolera shuga m'magazi kapena mankhwala azitsamba.
Kuwongolera kulemera:Kuchepetsa kunenepa komwe kumatha kuchotsedwa pamasamba a Banaba kumapangitsa kuti ikhale yophatikizira pazinthu zowongolera kulemera monga zowonjezera zowonda kapena ma formula.
Awa ndi ena mwamagawo omwe amagwiritsidwa ntchito kwambiri komwe masamba a Banaba amagwiritsidwa ntchito.Komabe, ndikofunikira kukaonana ndi akatswiri ndikutsatira malangizo omwe akulimbikitsidwa mukaphatikiza tsamba la Banaba muzinthu zilizonse zomwe zingagwiritsidwe ntchito.
Kapangidwe ka tsamba la Banaba kamakhala ndi izi:
Kukolola:Masamba a Banaba amakololedwa mosamala kuchokera ku mtengo wa Banaba (Lagerstroemia speciosa) akakhwima ndipo akafika pachimake pamankhwala.
Kuyanika:Masamba okolola amawumitsidwa kuti chinyezi chichepetse.Izi zikhoza kuchitika pogwiritsa ntchito njira zosiyanasiyana monga kuyanika mpweya, kuyanika ndi dzuwa, kapena kugwiritsa ntchito zipangizo zoyanika.Ndikofunika kuonetsetsa kuti masambawo sakuwotcha kutentha kwambiri panthawi yowumitsa kuti asunge mankhwala omwe akugwira ntchito.
Kupera:Masamba akauma, amawapera kukhala ufa pogwiritsa ntchito makina opera, blender, kapena mphero.Kupera kumathandiza kuonjezera dera la masamba, kumathandizira kuchotsa bwino.
Kuchotsa:Masamba a Banaba apansi amachotsedwa pogwiritsa ntchito chosungunulira choyenera, monga madzi, ethanol, kapena kuphatikiza zonse ziwiri.Njira zotulutsira zingaphatikizepo maceration, percolation, kapena kugwiritsa ntchito zida zapadera monga ma evaporator a rotary kapena Soxhlet extractors.Izi zimathandiza kuti mankhwala omwe amagwira ntchito, kuphatikizapo corosolic acid ndi ellagitannins, achotsedwe m'masamba ndikusungunula mu zosungunulira.
Sefa:Njira yochotsedwayo imasefedwa kuti ichotse tinthu tating'onoting'ono tating'onoting'ono, monga ulusi wa zomera kapena zinyalala, zomwe zimapangitsa kuti madzi atuluke bwino.
Kuyikira Kwambiri:Filtrate imayikidwa pochotsa zosungunulira kuti mupeze tsamba la Banaba lamphamvu kwambiri.Kukhazikika kumatha kutheka kudzera munjira zosiyanasiyana monga evaporation, vacuum distillation, kapena kuyanika kopopera.
Standardization ndi Quality Control:Chotsalira chomaliza cha masamba a Banaba chimakhala chokhazikika kuti chitsimikizire kusasinthika kwamagulu omwe akugwira ntchito.Izi zimachitika posanthula zomwe zatengedwa pogwiritsa ntchito njira monga high-performance liquid chromatography (HPLC) kuti muyese kuchuluka kwa zigawo zinazake.
Kupaka ndi Kusunga:Masamba okhazikika a Banaba amadzaza m'mitsuko yoyenera, monga mabotolo kapena makapisozi, ndikusungidwa pamalo ozizira komanso owuma kuti akhalebe okhazikika komanso abwino.
Ndikofunika kuzindikira kuti ndondomeko yeniyeni yopangira ikhoza kusiyanasiyana malinga ndi wopanga ndi njira zawo zochotsera.Kuonjezera apo, ena opanga angagwiritse ntchito njira zina zoyeretsera kapena zoyenga kuti apititse patsogolo chiyero ndi potency ya Tingafinye.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg / thumba 500kg / mphasa
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Banaba Leaf Extract Powderimatsimikiziridwa ndi satifiketi ya ISO, satifiketi ya HALAL, ndi satifiketi ya KOSHER.
Ngakhale ufa wothira masamba a Banaba nthawi zambiri umakhala wotetezeka kuti udye, ndikofunikira kukumbukira izi:
Funsani katswiri wazachipatala:Ngati muli ndi vuto linalake, mukumwa mankhwala, kapena muli ndi pakati kapena mukuyamwitsa, ndi bwino kukaonana ndi dokotala musanagwiritse ntchito ufa wa Banaba.Atha kukupatsirani upangiri wamunthu ndikuwunika ngati kuli koyenera pamikhalidwe yanu.
Zotsatira zoyipa:Anthu ena amatha kukhala ndi ziwengo kapena kukhudzidwa ndi masamba a Banaba kapena zomera zina.Ngati mukukumana ndi zizindikiro zilizonse zosonyeza kuti simukugwirizana nazo, monga zidzolo, kuyabwa, kutupa, kapena kupuma movutikira, siyani kugwiritsa ntchito ndikupita kuchipatala.
Miyezo ya shuga m'magazi:Masamba a Banaba nthawi zambiri amagwiritsidwa ntchito pothandizira kuwongolera shuga m'magazi.Ngati muli ndi matenda a shuga kapena mukumwa kale mankhwala kuti muwongolere kuchuluka kwa shuga m'magazi, ndikofunikira kuyang'anira kuchuluka kwa shuga m'magazi anu ndikukambirana ndi dokotala kuti muwonetsetse kuti mulingo woyenera komanso momwe mungagwirire ndi mankhwala omwe muli nawo panopa.
Kuyanjana komwe kungachitike ndi mankhwala:Masamba a masamba a Banaba amatha kuyanjana ndi mankhwala ena, kuphatikiza koma osangokhala ndi mankhwala ochepetsa shuga m'magazi, ochepetsa magazi, kapena mankhwala a chithokomiro.Ndikofunikira kudziwitsa dokotala wanu za mankhwala onse, zowonjezera, kapena zitsamba zomwe mukumwa kuti mupewe kuyanjana komwe kungachitike.
Malingaliro a mlingo:Tsatirani malangizo operekedwa ndi wopanga kapena katswiri wazachipatala.Kupitilira mlingo wovomerezeka kungayambitse zotsatira zoyipa kapena poizoni.
Quality ndi kupeza:Onetsetsani kuti mumagula ufa wa masamba a Banaba kuchokera kuzinthu zodziwika bwino kuti mutsimikizire mtundu, chiyero, komanso chitetezo.Yang'anani zotsimikizira kapena zoyeserera za gulu lachitatu kuti mutsimikizire kuti malondawo ndi oona komanso potency yake.
Monga momwe zilili ndi zakudya zilizonse zowonjezera zakudya kapena mankhwala azitsamba, ndi bwino kukhala osamala, kuchita kafukufuku wokwanira, ndi kukaonana ndi katswiri wa zaumoyo kuti adziwe ngati ufa wa ufa wa Banaba uli woyenera pa zosowa zanu ndi zochitika zanu.
