Olive Leaf Extract Hydroxytyrosol Powder

Gwero la Botanical:Olea Europaea L.
Yogwira Ntchito:Oleuropein
Kufotokozera:Hydroxytyrosol 10%, 20%, 30%, 40%, 95%
Zida zogwiritsira ntchito:Olive Leaf
Mtundu:ufa wobiriwira wobiriwira
Zaumoyo:Antioxidant katundu, Moyo wathanzi, Anti-yotupa zotsatira, Khungu Health, Neuroprotective zotsatira
Ntchito:Zopatsa thanzi ndi zakudya zowonjezera, Makampani azakudya ndi zakumwa, Zodzoladzola ndi skincare, Pharmaceutical

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Olive Leaf Extract Hydroxytyrosol ndi chinthu chachilengedwe chochokera ku masamba a azitona. Lili ndi hydroxytyrosol, gulu la polyphenol lomwe limadziwika chifukwa cha antioxidant. Hydroxytyrosol imakhulupirira kuti ili ndi ubwino wambiri wathanzi, kuphatikizapo kuthandizira thanzi la mtima ndi kuchepetsa kutupa m'thupi. Olive Leaf Extract Hydroxytyrosol imagwiritsidwa ntchito ngati chowonjezera pazakudya ndipo imapezekanso muzinthu zosamalira khungu chifukwa cha kuthekera kwake kulimbikitsa thanzi. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Kanthu	Kufotokozera	Zotsatira	Njira
Kuyesa (pa dry basis)	Oleuropein ≥10%	10.35%	Mtengo wa HPLC
Maonekedwe & Mtundu	Yellow Brown Fine Powder	Zimagwirizana	GB5492-85
Kununkhira & Kukoma	Khalidwe	Zimagwirizana	GB5492-85
Gawo Logwiritsidwa Ntchito	Masamba	Zimagwirizana	/
Kutulutsa zosungunulira	Madzi & Ethanol	Zimagwirizana	/
Kukula kwa Mesh	95% Kupyolera mu 80 Mesh	Zimagwirizana	GB5507-85
Chinyezi	≤5.0%	2.16%	GB/T5009.3
Phulusa Zokhutira	≤5.0%	2.24%	GB/T5009.4
PAH4s	<50ppb	Zimagwirizana	Kumanani ndi EC No.1881/2006
Zotsalira Zamankhwala	Kumanani ndi EU Standard	Zimagwirizana	Kumanani ndi EU Food Reg
Zitsulo Zolemera
Total Heavy Metals	≤10ppm	Zimagwirizana	AAS
Arsenic (As)	≤1ppm	Zimagwirizana	AAS(GB/T5009.11)
Kutsogolera (Pb)	≤3 ppm	Zimagwirizana	AAS(GB/T5009.12)
Cadmium (Cd)	≤1ppm	Zimagwirizana	AAS(GB/T5009.15)
Mercury (Hg)	≤0.1ppm	Zimagwirizana	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10,000cfu/g	Zimagwirizana	GB/T4789.2
Total Yeast & Mold	≤1,000cfu/g	Zimagwirizana	GB/T4789.15
E. Coli	Negative mu 10g	Zimagwirizana	GB/T4789.3
Salmonella	Zoyipa mu 25g	Zimagwirizana	GB/T4789.4
Staphylococcus	Zoyipa mu 25g	Zimagwirizana	GB/T4789.10

Zogulitsa Zamankhwala

(1) Gwero Lachilengedwe:Hydroxytyrosol imapezeka mwachilengedwe mu azitona, zomwe zimapangitsa kuti ikhale njira yabwino kwa anthu omwe amafunafuna zachilengedwe, zopangidwa ndi zomera.
(2)Chikhalidwe Chokhazikika:Hydroxytyrosol ndi yokhazikika kuposa ma antioxidants ena, zomwe zikutanthauza kuti imatha kusunga zinthu zake zopindulitsa pamapangidwe osiyanasiyana ndikugwiritsa ntchito.
(3)Kafukufuku Wathandizidwa:Tsindikani kafukufuku wa sayansi, maphunziro, ndi mayesero azachipatala omwe amathandizira mphamvu ndi thanzi la hydroxytyrosol yachilengedwe, kupereka kukhulupirika ndi kudalirika kwa ogula.
(4)Tsatanetsatane Wathunthu Ulipo:20%, 25%, 30%, 40%, ndi 95%

Ubwino Wathanzi

(1) Antioxidant katundu:Hydroxytyrosol ndi antioxidant wamphamvu yomwe imateteza thupi ku kupsinjika kwa okosijeni komanso kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
(2) Thanzi la mtima:Kafukufuku akuwonetsa kuti hydroxytyrosol ikhoza kuthandizira thanzi la mtima ndikulimbikitsa kuthamanga kwa magazi ndi cholesterol.
(3) Anti-kutupa zotsatira:Hydroxytyrosol yawonetsedwa kuti ili ndi anti-inflammatory properties, zomwe zingathandize kuchepetsa kutupa m'thupi ndikuthandizira thanzi lonse.
(4) Thanzi la khungu:Chifukwa cha antioxidant komanso anti-inflammatory properties, hydroxytyrosol imagwiritsidwa ntchito muzogulitsa za skincare kuteteza khungu ku kuwonongeka kwa chilengedwe ndikulimbikitsa khungu lathanzi.
(5) Zotsatira za Neuroprotective:Kafukufuku wina akuwonetsa kuti hydroxytyrosol ikhoza kukhala ndi zotsatira zoteteza ubongo, zomwe zitha kupindulitsa thanzi laubongo komanso kuzindikira.
(6) Zotsutsana ndi khansa:Kafukufuku akuwonetsa kuti hydroxytyrosol ikhoza kukhala ndi zoteteza ku mitundu ina ya khansa.

Kugwiritsa ntchito

Chakudya ndi chakumwa:Hydroxytyrosol itha kugwiritsidwa ntchito ngati antioxidant wachilengedwe muzakudya ndi zakumwa kuti awonjezere moyo wawo wa alumali ndikusunga mwatsopano. Ikhoza kuwonjezeredwa ku zakudya zogwira ntchito ndi zakumwa chifukwa cha ubwino wake wathanzi, makamaka muzinthu zomwe zimalimbikitsa thanzi la mtima ndi thanzi labwino.
Zakudya zowonjezera:Hydroxytyrosol imagwiritsidwa ntchito kwambiri ngati chophatikizira muzakudya zowonjezera chifukwa cha antioxidant yake komanso mapindu ake azaumoyo. Nthawi zambiri amaphatikizidwa m'mapangidwe opangidwa kuti athandizire thanzi la mtima, thanzi labwino, komanso chithandizo chonse cha antioxidant.
Kusamalira khungu ndi zodzoladzola:Hydroxytyrosol imagwiritsidwa ntchito posamalira khungu ndi zinthu zodzikongoletsera chifukwa cha antioxidant komanso anti-inflammatory properties. Zingathandize kuteteza khungu ku kupsinjika kwa okosijeni, kuchepetsa kutupa, ndi kulimbikitsa thanzi la khungu lonse. Nthawi zambiri amagwiritsidwa ntchito pazinthu zotsutsana ndi ukalamba ndi mapangidwe omwe cholinga chake ndi kukonza ndi kuteteza khungu.
Nutraceuticals:Hydroxytyrosol imagwiritsidwa ntchito muzakudya zopatsa thanzi, monga zowonjezera zakudya komanso zopatsa thanzi, kuti zithandizire kulimbikitsa thanzi lawo komanso kupereka chithandizo cha antioxidant.
Zamankhwala:Hydroxytyrosol ikhoza kufufuzidwa kuti ikhale yogwiritsidwa ntchito ngati mankhwala chifukwa cha zizindikiro zake zowononga ubongo ndi zotsutsana ndi khansa, komanso zotsatira zake zotsutsana ndi kutupa.

Tsatanetsatane Wopanga (Tchati Choyenda)

1. Kupeza zinthu zopangira:Njirayi imayamba ndi kusonkhanitsa madzi otayira a azitona kapena masamba a azitona, omwe amakhala ndi hydroxytyrosol yambiri.
2. Kuchotsa:Zopangirazo zimadutsa njira yochotsa kuti hydroxytyrosol ikhale pamtundu wa mbewu. M'zigawo zodziwika bwino m'zigawo zikuphatikizapo kutulutsa kwamadzi olimba, nthawi zambiri pogwiritsa ntchito zosungunulira za organic kapena njira zowononga chilengedwe monga kutulutsa kwamadzi mopanikizika kapena kutulutsa kwamadzimadzi kwambiri.
3. Kuyeretsedwa:Kutulutsa kosakhazikika komwe kumakhala ndi hydroxytyrosol kumayendetsedwa ndi njira zoyeretsera kuchotsa zonyansa ndi mankhwala ena osayenera. Njira monga column chromatography, madzi amadzimadzi m'zigawo, kapena matekinoloje a membrane angagwiritsidwe ntchito kuti apeze hydroxytyrosol yapamwamba kwambiri.
4. Kukhazikika:Kutulutsa koyeretsedwa kwa hydroxytyrosol kumatha kuchitika pang'onopang'ono kuti muwonjezere zomwe zili mu hydroxytyrosol. Izi zitha kuchitika kudzera munjira monga vacuum distillation, evaporative concentration, kapena njira zina zowunikira.
5. Kuyanika:Potsatira ndende, ndi Tingafinye hydroxytyrosol akhoza zouma kupeza khola ufa mawonekedwe, amene angagwiritsidwe ntchito monga pophika zosiyanasiyana mankhwala. Kuyanika utsi kapena kuumitsa kuzizira ndi njira zodziwika bwino zopangira ufa wa hydroxytyrosol.
6. Kuwongolera khalidwe:Panthawi yonse yopanga, njira zowongolera zabwino zimayendetsedwa kuti zitsimikizire kuyera, potency, ndi chitetezo cha hydroxytyrosol extract. Izi zitha kuphatikizapo kuyezetsa kosanthula, monga high-performance liquid chromatography (HPLC) kutsimikizira kuchuluka kwa hydroxytyrosol ndikuyang'anira kupezeka kwa zoipitsa zilizonse.
7. Kuyika ndi kugawa:Mankhwala omaliza achilengedwe a hydroxytyrosol amapakidwa ndikugawidwa kuti agwiritsidwe ntchito m'mafakitale osiyanasiyana, kuphatikiza zakudya ndi zakumwa, zakudya zowonjezera, chisamaliro cha khungu, ndi mankhwala.