Natural Nutrition Zosakaniza
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Reagent Giredi β-Nicotinamideadenine dinucleotide yachepetsa mchere wa disodium (NADH)
CAS #:606-68-8
EC No.:210-123-3
Mawu ofanana nawo:β-DPNH, β-NADH, DPNH, Diphosphopyridine nucleotide, mawonekedwe ochepetsedwa, NADH
Extinction Coefficient:EmM = 6.22 (340 nm) ndi 14.4 (259 nm, pH 9.5) (Lit.)
Molecular formula:C21H27N7O14P2Na2
Kulemera kwa Molecular:709.409 g / mol
Chiyero:≥98%
UV Visible Absorbance:Madzi: λ max: 258 - 260 nm
Chidziwitso Chakugwiritsa Ntchito:Pokhapokha pofufuza kapena kupanga zina, osati kuti anthu azigwiritsa ntchito mwachindunji.
Zida Zodzitetezera:Zotchingira m'maso, Magolovesi, zosefera zopumira -
Mchere Wowonjezera wa ß-Nicotinamide Adenine Dinucleotide Sodium Salt (ß-NAD.Na)
CAS :20111-18-6
Molecular Formula :Chithunzi cha C21H26N7O14P2Na
Kulemera kwa Molecular:685.41
Maonekedwe:Ufa Woyera mpaka Woyera wa Crystalline
Kusungunuka (Turbidity) 10% aq. yankho:Zomveka
Kusungunuka (Mtundu) 10% aq. yankho:Zopanda mtundu mpaka zachikasu
Kuyesa (UV):min. 95%
Absorbance (A) ya 1% aq. yankho (pH 7.0) mu cell 1cm
@260nm:255-270
Spectral Ratio (A250nm/A260nm): 0.82
Spectral Ratio (A280nm/A260nm): 0.21
Madzi (KF):max. 7.0%
Posungira:-20 °C (Blue/Dry Ice)
Shelf Life:60 Miyezi -
Factory Supply Pure β-Nicotinamide Adenine Dinucleotide Lithium Salt (NAD.Li Salt)
Fomula: C₂₁H₂₆N₇O₁₄P₂Li
MW: 669.4 g/mol
Nambala ya CAS: 64417-72-7
Dzina la mankhwala: β-Nicotinamide Adenine Dinucleotide Lithium Salt
Mawu ofanana: β-DPN; Diphosphopyridine Nucleotide; Cozymase; β-Nicotinamide adenine Dinucleotide, Li;
Beta-NAD lithiamu mchere; Nicotinamide adenine dinucleotide lithiamu mchere
Kusungirako: 2-8 ° C Firiji
Ntchito: Mankhwala, Diary Supplements, Health Care Products -
Factory Supply Pure β-Nicotinamide adenine dinucleotide (NAD)
Mayina Ena: NAD/NAD+
CAS: 53-84-9
Chithunzi cha C21H27N7O14P2
MW: 663.43
EINECS: 200-184-4
Chiyero:> 99%
Maonekedwe: Ufa Wabwino Woyera -
Ajuga Turkestanica Extract Turkesterone
Gwero la Botanical:Ajuga Decumbens Thunb.Kufotokozera:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCMaonekedwe:Ufa wachikasu wofiiriraZikalata:ISO 22000; Halal; NON-GMO Certification, USDA ndi EU organic satifiketiNtchito:Makampani a Chakudya & Zakumwa, Zaumoyo Zaumoyo, Zodzoladzola ndi Makampani Opanga Mankhwala
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Ufa Wa Citrus Fiber Zopangira Zachilengedwe Zachilengedwe
Zomera:Citrus Aurantium
Maonekedwe:Ufa woyera
Kufotokozera:90%, 98% HPLC/UV
Zakudya za Fiber Source
Mayamwidwe a Madzi Kukhuthala ndi Kukhazikika
Chosakaniza Cholemba Choyera
Shelf Life Extension
Zopanda Gluten komanso Zopanda Allergenic
Kukhazikika
Zolemba Zosavuta kwa Ogula
Kulekerera Kwambiri M'matumbo
Zoyenera Zakudya Zazakudya Zopangidwa Ndi Fiber
Zopanda Allergen
Cold Processability
Kusintha kwa Maonekedwe
Zokwera mtengo
Emulsion Kukhazikika -
Sophorae Japonica Fruit Extract Pure Genistein Powder
Chiyambi cha Latin: Fructus Sophorae
Mayina ena: Sophorae Japonica Zipatso Tingafinye, Dzombe Zipatso Tingafinye
Gawo Logwiritsidwa Ntchito: Zipatso
Maonekedwe: ufa wonyezimira wonyezimira kapena wachikasu wopepuka
CAS #: 446-72-0
Kufotokozera: ≥98% 80 mauna
Mtengo wa C15H10O5
MW: 270.23
Kugwiritsa ntchito: mankhwala, nutraceuticals, ndi kafukufuku -
Ufa Wapamwamba Woyera wa Isoquerctrin
Dzina Lokhazikika:2-(3,4-dihydroxyphenyl) -3-(β-D-glucopyranosyloxy) -5,7-dihydroxy-4H-1-benzopyran-4-one
Molecular formula:C21H20O12;Kulemera kwa Fomula:464.4
Chiyero:95% min, 98% min
Kupanga:A crystalline olimba
Kusungunuka: DMF:10 mg / ml; DMSO: 10 mg/ml;PBS (pH 7.2):0.3 mg / ml
Nambala ya CAS:21637-25-2
Kulemera kwa Molecular:464.376
Kachulukidwe:1.9±0.1 g/cm3
Malo Owiritsa:872.6±65.0 °C pa 760 mm
Hg Melting Point:225-227 °
Pophulikira:307.5±27.8 °C -
Mafuta a Arachidonic Acid (ARA/AA)
Yogwira Zosakaniza: Arachidonic Acid
Kufotokozera: ARA≥38%,ARA≥40%,ARA≥50%
Dzina la mankhwala: Icosa-5, 8, 11, 14-tetraenoic acid
Maonekedwe: Kuwala-chikasu Mafuta amadzimadzi
CAS NO: 506-32-1
Fomula ya mamolekyu: C20H32O2
Kulemera kwa maselo: 304.5g / mol
Kugwiritsa ntchito: Makampani opanga zopangira makanda, zinthu zosamalira khungu, Mankhwala ndi zakudya zowonjezera zakudya, zakudya zathanzi ndi zakumwa -
Arachidonic Acid Powder (ARA/AA)
Yogwira Zosakaniza: Arachidonic Acid
Kufotokozera: 10%; 20%
Dzina la mankhwala: Icosa-5, 8, 11, 14-tetraenoic acid
Maonekedwe: Ufa Woyera
CAS NO: 506-32-1
Fomula ya mamolekyu: C20H32O2
Kulemera kwa maselo: 304.5g / mol
Kugwiritsa ntchito: Makampani opanga zakudya zopangira makanda, zakudya zopatsa thanzi komanso zopatsa thanzi, zakudya zathanzi ndi zakumwa -
Ufa Woyera wa Pterostilbene
Gwero la Botanical: Vaccinium Corymbosum L.
Chomera Chogwiritsidwa Ntchito: Berry
Nambala ya CAS: 84082-34-8
Zambiri: Pterostilbene 1% -20% (Zachilengedwe)
98% min(Kaphatikizidwe)
Maonekedwe: ufa woyera
CAS : 537-42-8
Chithunzi cha C16H16O3
Kuchuluka Kochepa Kwambiri: 1kg -
Green Coffee Extract Powder
Chiyambi cha Latin: Coffea Arabica L.
Yogwira pophika: Chlorogenic asidi
Kufotokozera: Chlorogenic Acid 5% ~ 98%; 10:1; 20:1;
Maonekedwe: ufa wofiirira
Zofunika: Gwero lachilengedwe la ma chlorogenic acid, limathandizira kuchuluka kwa shuga m'magazi, komanso kuwongolera kulemera
Ntchito: Zakudya zowonjezera, Nutraceutical, Pharmaceutical, Fitness and Nutrition industry
