Zosakaniza zachilengedwe
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Reagunent Puress β-nicotinamidedenidenidenadenide mankhwala ochepetsedwa dinani (Nadh)
Cas #:606-68-8
EC ayi.:210-1233-3
SINEFAME (S):β-dpnh, β-nadh, dpnh, diphaphyphopropyridiner nucleotide, wochepetsedwa, Nadh
Zowonjezera:EMM = 6.22 (342 nm) ndi 14.4 (259 nm, ph 9.5)
Mamolecular formula:C21h27N7o14p24p2na2
Kulemera kwa maselo:709.409 g / mol
Purity:≥98%
UV wowoneka bwino:Madzi: λ Max: 258 - 260 nm
Mawu ogwiritsa ntchito:Pongofufuza kapena kupanga kwina, osati kuti anthu azigwiritsa ntchito.
Zida Zanu Zoteteza:Maso, magolovesi, fayilo yopuma -
Kuchulukitsa ß-nicotinamide adenine dinoil sodium mchere (ß-nad.na)
Cas:20111-18-6
Mamolecular formula:C21H26N7O14P24P2NE
Kulemera kwa maselo:685.41
Maonekedwe:Yoyera mpaka yochokera ku crystalline ufa
Kususuka (Turbidity) 10% AQ. Yankho:Koyera
Kususuka (utoto) 10% AQ. Yankho:Zopanda khungu
Gawani (UV):min. 95%
Kuyamwa (a) a 1% AQ. yankho (PH 7.0) mu cell 1cm
@ 260nm:255 - 270
Kuchuluka kwa SEPTARARA (A250nm / A260nm): 0.82
Chiwerengero cha SEPTARRARD (A280nm / A260nm): 0.21
Madzi (KF):Max. 7.0%
Kusungira:-20 ° C (Blue / ayezi wowuma)
Moyo wa alumali:Miyezi 60 -
Kupatsa fakitale β-nicotinamide adenine adenine a dimuleotide mchere wamchere (nad.imchere)
Fomula: C₂₁h₂₆n₇p₂li
Mw: 669.4 g / mol
Nambala ya Cas: 64417-72-7
Dzina la Chene: β-Nicotinamide Adenine Diveleotide Mchere
Ma synonyms: β-DPN; Diphaphyphopyridine yucleothide; Cozymase; β-Nicotinamide Adenine Sambootide, Li;
Beta-nad lifidim mchere; Nicotinamide Adenine Haucleotide Mchere
Kusungirako: 2-8 ° C Rfiririji
Kugwiritsa ntchito: Mankhwala ogulitsa, diary zowonjezera, zinthu zaumoyo -
Fakitale yopatsa mafakitale β-nicotinamide adenine dinoctootide (nad)
Mayina amisala: nad / nadi +
Cas: 53-84-9
MF: C21H27N7O14P2
Mw: 663.43
Einecs: 200-184-4
Zoyera:> 99%
Kuwonekera: oyera oyera -
Anjuga turkestanica exket turkesterne
Botani:Ajuga adalemba Thun.Kulingana:4: 1; 10: 1; 2% 10% 20% 40% turkester hplcMaonekedwe:Ufa wokongola wachikasuSatifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketiNtchito:Zakudya & zakumwa zam'madzi, malonda azaumoyo, zodzoladzola komanso mafakitale opangira mankhwala
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Ufa wa citrus wa chilengedwe cha zakudya zachilengedwe zosakaniza
Zomera Zomera:Citrus Beentium
Maonekedwe:Ufa woyera
Kulingana:90%, 98% HPLC / UV
20
Madzi kuyamwa ndikukhazikika
Choyera choyera
Kuchulukitsa kwa alumali
Gluten-free komanso osakhala
Kupasitsa
Kulemba kwa ochezeka
Kuleza mtima kwambiri
Zoyenera zakudya zopambasuka
Osakhazikika
Kusasinthika
Zowonjezera
Mtengo wothandiza
Emulsion kukhazikika -
Sophorae Japanica zipatso zimatulutsa ufa wowoneka bwino
Chiyambitso Choyambira: Fructus Saphorae
Mayina ena: Sophorae Japanica zipatso zipatso, dzombe zipatso
Ntchito Gawo: Zipatso
Maonekedwe: One-oyera kapena oyera oyera achikasu
Cas #: 446-72-02-0
Kutanthauzira: ≥98% 80 mesh
MF: C15H10O5
MW: 270.23
Kugwiritsa: Mankhwala ogulitsa, atcheremicals, ndi kafukufuku -
Apamwamba kwambiri a isoquercitrin
Dzina Lanu:2- (3,4-dihhdrobyllyl) -3- (β-D-Glucopyronosyloxy) -5,7-dihhydrocy-4h-1 benzopyran-4-1
Mamolecular formula:C21h20o12;Formula Wild:464.4
Purity：95% min, 98% min
Kapangidwe:Crystalline yolimba
Kusungunuka: DMF:10 mg / ml; DMSO: 10 mg / ml;Pbs (PH 7.2):0.3 mg / ml
Pas ayi.:21637-25-2
Kulemera kwa maselo:464.376
Kuchulukitsa:1.9 ± 0,1 g / cm3
Malo owiritsa:872.6 ± 65.0 ° C pa 760 mm
Malo osungunuka:225-227 °
Pophulikira:307.5 ± 27.8 ° C -
Arachidonic acid Mafuta (Ara / AA)
Zosakaniza: Arachidonic acid
Chidule: Ara≥38%, Ara≥40%, Ara≥
Dzina la Chene: Icos- 5, 8, 11, 14- Tetraenoic Acid
Maonekedwe: Mafuta Opepuka
Cas No: 506-32-12-12-12-12-12-12-12
Mawonekedwe a mamolecular: c20h32o2
Ma molecular misa: 304.5g / mol
Kugwiritsa Ntchito: Makampani a Khanda, Zogulitsa Zakhanda, mankhwala osokoneza bongo komanso zakudya zopatsa thanzi, chakudya chopatsa thanzi komanso zakumwa zabwino -
Arachidonic acid ufa (Ara / AA)
Zosakaniza: Arachidonic acid
Kulinganiza: 10%; 20%
Dzina la Chene: Icos- 5, 8, 11, 14- Tetraenoic Acid
Maonekedwe: ufa woyera
Cas No: 506-32-12-12-12-12-12-12-12
Mawonekedwe a mamolecular: c20h32o2
Ma molecular misa: 304.5g / mol
Kugwiritsa Ntchito: Makampani a Khanda la Khanda, zakudya Zaumoyo ndi Zakudya Zakudya Zakudya Zopatsa Mphamvu, Chakudya Chatha Chatha Chatha -
PERTOSTERBELEINE
Botanical Source: Katemera wa Corymbosom L.
Chomera chomera: Berry
Pass is.: 84082-34-8
Kufotokozera: PERTOSTOSLBEE 1% -20% (wachilengedwe)
98% min (synthesis)
Mawonekedwe: oyera oyera
Cas: 537-42-8-8
Fomula: C16H16O3
Kuchuluka kochepa: 1kg -
Obiriwira khofi amatulutsa ufa
Chida cha Latin: Corfea Arabica L.
Yogwira pophika: chlorogenic acid
Kutanthauzira: chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
Maonekedwe: Brown ufa
Mawonekedwe: Gwero lachilengedwe la chlorogenic acids, amathandizira milingo yathaukali yama magazi, ndikulimbikitsa kasamalidwe kolemera
Kugwiritsa Ntchito: Zakudya zowonjezera, matratheutical, mankhwala olimbitsa thupi, olimbitsa thupi ndi zakudya
