Ufa wachilengedwe

Gwero:Zipatso za mphesa, kapena malalanje,
Maonekedwe:Ufa wachikasu ufa woyera
Kulingana:10% ~ 98%
CHITSANZO:Katundu wantioxidant, otsutsa-kutupa, zotsatira za mtima, thandizo la mtima, thandizo la metabolism, zomwe zingatheke
Ntchito:Makampani ogulitsa; Makampani opanga ma polima; Makampani opanga mankhwala; Kukonzanso kwamphamvu; Kusungidwa kwa chakudya; Skincare zinthu, etc.
Kulongedza:1kg / thumba, 25kg / ng'oma

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Mtundu wachilengedwe wa Nberninin ndi flavonoid yopezeka zipatso zosiyanasiyana monga mphesa, malalanje, ndi tomato. Nirsanin ufa ndi mawonekedwe omwe ali ndi mawonekedwe awa omwe amachokera ku zinthu zachilengedwe izi. Nthawi zambiri imagwiritsidwa ntchito ngati chakudya chowonjezera komanso zinthu zopangira mankhwala opangira mankhwala chifukwa cha phindu lake lathanzi labwino, monga antioxidant komanso anti-kutupa katundu.

Kutanthauzira (coa)

Chinthu	Chifanizo	Njira Yoyesera
Zosakaniza
Mbredenin	Not 98%	Hplc
Kuwongolera thupi
Kudiwika	Wosaipidwa	Tlc
Kaonekedwe	Yoyera ngati ufa	Zooneka
Fungo	Khalidwe	Woimbalepti
Kakomedwe	Khalidwe	Woimbalepti
Kusanthula kwa sieve	100% Pass 80 mesh	80 Screen
Zolemba	NMT 3.0%	Mettler toledo hb43-s
Kuwongolera Mankhwala
As	NMT 2PPM	Ma atomu
Cd	Nmt 1ppm	Ma atomu
Pb	NMT 3PPM	Ma atomu
Hg	NMT 0.1PPM	Ma atomu
Zitsulo Zolemera	10ppm max	Ma atomu
Kuwongolera kwamagetsi
Chiwerengero chonse cha Plate	10000cfu / ml max	AOAC / Petrifilm
Nsomba monomolla	Zoyipa mu 10 g	AOAC / Neogen Elisa
Yisiti & nkhungu	1000cfu / g max	AOAC / Petrifilm
E.coli	Zoyipa mu 1G	AOAC / Petrifilm
Staphylococcus Aureus	Wosavomela	CP2015

Mawonekedwe a malonda

(1) Chiyero chachikulu:Nyernin ufa ukhoza kukhala woyera kwambiri kuti utsimikizire bwino ntchito ndi chitetezo pamapulogalamu osiyanasiyana.
(2) Kuyambitsa zachilengedwe:Imachokera ku zinthu zachilengedwe monga zipatso za ma Chrus, zomwe zikuwonetsa mapangidwe ake olengedwa.
(3) Ubwino Waumoyo:Antioxidant yake ndi anti-kutupa zinthu zitha kukopa kwa ogula akufunafuna zakudya zachilengedwe.
(4) Ntchito zofananira:Itha kugwiritsidwa ntchito mu zakudya zowonjezera zakudya, mankhwala ena osiyanasiyana ogwira ntchito ndi zakudya zakumwa.
(5) Chitsimikizo Chachikulu:Alimbikitsani kutsimikizika moyenera kapena miyezo kuti muwonetsetse kuti ndi chitetezo komanso chitetezo.

Ubwino Waumoyo

(1) Antioxidant katundu:Nervenin amadziwika chifukwa cha ntchito yake ya antioxidant, yomwe ingathandize kuthana ndi mavuto otsanuka komanso kuchepetsa matenda osachiritsika.
(2) Zotsatira-zotupa:Nirrinonin yaphunziridwa chifukwa cha chotupa chake, chomwe chingakhale chopindulitsa pamikhalidwe monga nyamakazi ndi zovuta zina zotupa.
(3) Mtima Thandizo la Mtima:Kafukufuku akuwonetsa kuti Nberneenin atha kukhala ndi vuto la mtima wa mtima pothandizira kuchuluka kwa cholesterol ndi kulimbikitsa thanzi lathunthu.
(4) Chithandizo cha metabolism:Nordenin adalumikizidwa ndi maubwino omwe angakhale ndi kagayidwe, kuphatikizapo kusinthasintha kwa lipid metabolism ndi glucose homestasis.
(5) katundu wa anticancer:Kafukufuku wina wazindikira kuthekera kwa mbrernin polepheretsa kukula kwa maselo a khansa, akuwonetsa lonjezo mu khansa kupewa khansa ndi chithandizo.

Karata yanchito

(1) Zakudya zopatsa kudya:Itha kuphatikizidwa m'mapiritsi, mapiritsi, kapena ufa kuti apange antioxidant ndi anti-kutupa pakulimbikitsa thanzi lathu komanso thanzi.
(2) zakumwa zogwira ntchito:Itha kugwiritsidwa ntchito pakumwa zakumwa zogwirira ntchito monga timadziwa olemera, zakumwa zolemera, zakumwa zamagetsi, komanso kuwombera bwino.
(3) ufa wazakudya:Itha kuwonjezeredwa ku ufa wazakudya zakuthambo, thandizo la metabolic, ndi mantioxidant.
(4) Kukongola ndi skincare Zogulitsa:Katundu wake wa antioxidant amapangitsa kuti ikhale yoyenera kugwiritsa ntchito skincare mapangidwe ake monga seramu, mafuta, komanso zodzola zowonjezera khungu labwino komanso launyamata.
(5) Chakudya ndi zakumwa zamphaka:Itha kuphatikizidwa mu chakudya cholimba ndi chakumwa chambiri monga timadziti tokhala ndi miyala, zinthu zamkaka, ndi zokhwasula zochulukitsa zokhala ndi mantioxidant.

Zambiri zopanga (tchati choyenda)

(1) Kukhazikitsa Zinthu:Pezani mphesa zatsopano kuchokera ku zogulitsa zodziwika bwino ndikuwonetsetsa kuti ndizokwera kwambiri komanso zopanda vuto.
(2)Kuchotsa:Chotsani Nyuni ya Nirbenini kuchokera ku mphesa pogwiritsa ntchito njira yoyenera yochotsera, monga zosungunulira. Izi zimaphatikizapo kulekanitsa nzernin kuchokera ku mphesa zamkati, peel, kapena mbewu.
(3)Kuyeretsa:Yeretsani nguluwe yochokera ku nthiwati yochotsa zosafunikira, zopangidwa zosafunikira, ndi zosungunulira. Njira zoyeretsera zimaphatikizapo ma chromatography, crystallization, ndi kusefedwa.
(4)Kuyanika:Akayeretsedwa, tsamba la nngersnin limawuma kuti muchotse chinyontho chilichonse chotsalira ndikusintha kukhala ufa wa ufa. Kuwuma kapena kuyanika kupukuta kapena kuwuma patchuthi kuli njira zambiri zogwiritsira ntchito gawo ili.
(5)Kuyesa Kwabwino:Khazikitsani mayesero owopsa pa ufa wa nngernin kuti muwonetsetse kuti ikukwaniritsa zoyera, kukhazikitsa, ndi chitetezo. Izi zitha kuphatikizira kuyesedwa pazitsulo zolemera, zodetsa nkhawa za microbiological, ndi magawo ena abwino.
(6)Kulemba: PaketiUfa wachilengedwe wachilengedwe muzotengera zoyenera kapena zida zapamalo kuti mutsimikizire kukhazikika ndi kutetezedwa ku chilengedwe.
(7)Kusunga ndi Kugawa:Sungani ufa wonyamula ufa woyenera kuti ukhale ndi moyo wabwino kwambiri kuti ukhale ndi moyo wabwino, ndikukonzekera kugawa makasitomala kapena malo owonjezera.