Natural Naringenin Powder

Kochokera:Mphesa, kapena malalanje,
Maonekedwe:Ufa Wachikasu Wopepuka mpaka Ufa Woyera
Kufotokozera:10% ~ 98%
Mbali:Antioxidant katundu, Anti-yotupa zotsatira, Thandizo la mtima, Thandizo la Metabolism, Mphamvu zolimbana ndi khansa.
Ntchito:Makampani a mphira; Makampani a polima; Makampani opanga mankhwala; Analytical reagent; Kusunga Chakudya; Skincare Products, etc.
Kulongedza:1Kg / Thumba, 25Kg / ng'oma

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Natural Naringenin Powder ndi flavonoid yomwe imapezeka mu zipatso zosiyanasiyana monga manyumwa, malalanje, ndi tomato. Naringenin ufa ndi mtundu wokhazikika wapawiri wotengedwa kuchokera kuzinthu zachilengedwe izi. Nthawi zambiri amagwiritsidwa ntchito ngati chakudya chowonjezera komanso m'zamankhwala chifukwa cha thanzi lake, monga antioxidant ndi anti-inflammatory properties.

Neohesperidin Dihydrochalcone (NHDC) 005

Kufotokozera (COA)

ITEM	MFUNDO	NJIRA YOYESA
Yogwira Zosakaniza
Naringenin	NLT 98%	Mtengo wa HPLC
Kulamulira mwakuthupi
Chizindikiritso	Zabwino	Mtengo wa TLC
Maonekedwe	Zoyera ngati ufa	Zowoneka
Kununkhira	Khalidwe	Organoleptic
Kulawa	Khalidwe	Organoleptic
Sieve Analysis	100% yadutsa 80 mauna	80 Mesh Screen
Chinyezi	NMT 3.0%	Mettler toledo hb43-s
Chemical Control
As	NMT 2ppm	Mayamwidwe a Atomiki
Cd	NMT 1ppm	Mayamwidwe a Atomiki
Pb	NMT 3ppm	Mayamwidwe a Atomiki
Hg	NMT 0.1ppm	Mayamwidwe a Atomiki
Zitsulo Zolemera	10 ppm Max	Mayamwidwe a Atomiki
Kuwongolera kwa Microbiological
Total Plate Count	10000cfu/ml Max	AOAC/Petrifilm
Salmonella	Zoyipa mu 10 g	AOAC/Neogen Elisa
Yisiti & Mold	1000cfu/g Max	AOAC/Petrifilm
E.Coli	Zoyipa mu 1g	AOAC/Petrifilm
Staphylococcus Aureus	Zoipa	CP2015

Zogulitsa Zamankhwala

(1) Chiyero chachikulu:Naringenin ufa ukhoza kukhala woyeretsedwa kwambiri kuti uwonetsetse kuti umagwira ntchito bwino komanso umakhala wotetezeka pazinthu zosiyanasiyana.
(2) Kupeza zachilengedwe:Zimachokera kuzinthu zachilengedwe monga zipatso za citrus, zomwe zimasonyeza kuti zimachokera kuzinthu zachilengedwe komanso zachilengedwe.
(3) Ubwino paumoyo:Ma antioxidant ake komanso odana ndi kutupa amatha kukopa ogula omwe akufunafuna zowonjezera zaumoyo zachilengedwe.
(4) Ntchito zosiyanasiyana:Itha kugwiritsidwa ntchito muzakudya zopatsa thanzi, mankhwala, ndi zakudya zina ndi zakumwa zina.
(5) Chitsimikizo cha Ubwino:Imatsatiridwa ndi certification kapena miyezo yapamwamba kuti iwonetsetse kuti ili bwino komanso chitetezo chake pakufunika.

Ubwino Wathanzi

(1) Antioxidant katundu:Naringenin imadziwika chifukwa champhamvu ya antioxidant, yomwe ingathandize kuthana ndi kupsinjika kwa okosijeni komanso kuchepetsa chiopsezo cha matenda osatha.
(2) Anti-inflammatory effects:Naringenin yaphunziridwa chifukwa cha anti-inflammatory properties, zomwe zingakhale zopindulitsa pazochitika monga nyamakazi ndi matenda ena otupa.
(3) Chithandizo cha mtima:Kafukufuku akuwonetsa kuti naringenin ikhoza kukhala ndi zotsatira zabwino pa thanzi la mtima mwa kuthandizira milingo yamafuta a cholesterol ndikulimbikitsa thanzi la mtima wonse.
(4) Thandizo la Metabolism:Naringenin yalumikizidwa ndi phindu lomwe lingakhalepo pa metabolism, kuphatikiza kusinthasintha kwa lipid metabolism ndi glucose homeostasis.
(5) Zomwe zingatheke zolimbana ndi khansa:Kafukufuku wina wafufuza kuthekera kwa naringenin poletsa kukula kwa maselo a khansa, kusonyeza lonjezo la kupewa ndi kuchiza khansa.

Kugwiritsa ntchito

(1) Zakudya zowonjezera:Itha kuphatikizidwa mu makapisozi, mapiritsi, kapena ufa kuti mupange ma antioxidant ndi anti-inflammatory supplements polimbikitsa thanzi labwino komanso thanzi.
(2) Zakumwa zogwira ntchito:Itha kugwiritsidwa ntchito popanga zakumwa zogwira ntchito monga timadziti ta antioxidant, zakumwa zopatsa mphamvu, komanso ma shoti a thanzi.
(3) Zakudya zopatsa thanzi:Itha kuwonjezeredwa ku ufa wopatsa thanzi womwe umalunjika ku thanzi la mtima, chithandizo cha metabolic, ndi mapindu a antioxidant.
(4) Zokongola ndi zosamalira khungu:Katundu wake wa antioxidant amaupangitsa kukhala oyenera kugwiritsidwa ntchito popanga ma skincare monga ma seramu amaso, mafuta opaka, ndi mafuta odzola kuti alimbikitse khungu lathanzi komanso lowoneka lachinyamata.
(5) Kulimbitsa chakudya ndi zakumwa:Itha kuphatikizidwa muzakudya zokhala ndi mipanda yolimba komanso zakumwa monga timadziti zolimba, mkaka, ndi zokhwasula-khwasula kuti ziwongolere zomwe zili ndi antioxidant.

Tsatanetsatane Wopanga (Tchati Choyenda)

(1) Kupeza chuma:Pezani manyumwa atsopano kuchokera kwa ogulitsa odziwika bwino ndikuwonetsetsa kuti ndiapamwamba komanso alibe zowononga.
(2)Kuchotsa:Chotsani naringenin pawiri kuchokera ku mphesa pogwiritsa ntchito njira yoyenera yochotsera, monga kuchotsa zosungunulira. Kuchita zimenezi kumaphatikizapo kulekanitsa naringenin ndi zamkati za manyumwa, peel, kapena njere.
(3)Kuyeretsa:Yeretsani naringenin yotengedwa kuti muchotse zonyansa, zinthu zosafunikira, ndi zotsalira za zosungunulira. Njira zoyeretsera zimaphatikizapo chromatography, crystallization, ndi kusefera.
(4)Kuyanika:Akatsukidwa, chotsitsa cha naringenin chimauma kuti chichotse chinyezi chotsala ndikuchisintha kukhala ufa. Kuyanika utsi kapena kuyanika vacuum ndi njira zomwe zimagwiritsidwa ntchito kwambiri pochita izi.
(5)Mayeso abwino:Chitani mayeso okhwima owongolera khalidwe pa ufa wa naringenin kuti muwonetsetse kuti ukukwaniritsa zofunikira za chiyero, potency, ndi chitetezo. Izi zingaphatikizepo kuyesa zitsulo zolemera, zowononga tizilombo toyambitsa matenda, ndi zina zabwino.
(6)Kupaka: Kuyikaufa wa naringenin wachilengedwe m'zotengera zoyenera kapena zida zoyikamo kuti zitsimikizire kukhazikika ndi kutetezedwa kuzinthu zachilengedwe.
(7)Kusungira ndi kugawa:Sungani ufa wa naringenin wopakidwa m'mikhalidwe yoyenera kuti ukhalebe wabwino komanso moyo wake wa alumali, ndikukonzekera kugawa kwa makasitomala kapena malo ena opangira.