Chilango cha lycopene

Dzina lazogulitsa:Phwetekere
Dzina la Latin:Lycopherton escuntum Miller
Kulingana:1%, 5%, 6% 10%; 96% lycopesne, ufa wofiira, granule, kuyimitsidwa kwa mafuta, kapena kristalo
Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi
Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
Ntchito:Gawo la chakudya, zodzikongoletsera, ndi gawo la pharmaceutical


Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Chilengedwe cha lycopene ndi antioxidant yamphamvu yochokera ku njira yachilengedwe yomwe imatulutsa lypopene kuchokera pakhungu la tomato pogwiritsa ntchito tizilombo tating'onoting'ono, brukeslea trispora. Imawoneka ngati yofiyira ku ufa wofiirira womwe umasungunuka m'malo okhazikika monga chloroform, benzene, ndi mafuta koma zofooka m'madzi. Ufa uwu umakhala ndi phindu laumoyo komanso limagwiritsidwa ntchito podyetsa chakudya ndi kuwonjezera mafakitale. Zapezeka kuti zikuwongolera kagayidwe ka mafupa ndikuteteza ku mafupa, komanso block Mutageneis kuchokera kunja kwa othandizira akunja omwe angayambitse mtundu. Chimodzi mwabwino kwambiri pa ufa wachilengedwe wa lycopene ndi kuthekera kwake kulepheretsa kuchuluka kwa maselo a khansa ndikuthandizira apoptosis. Zimachepetsa kuwonongeka kwa ros-kunathandizira umuna komanso kusintha umuna wa umuna pochita chelator wokhala ndi zitsulo zolemera kwambiri zomwe sizingafanane ndi ma testes, motero kuteteza ziwalo zomwe zikuwonongeka kuti zisawonongeke. Chilango cha lycopene chawonetsedwanso kuti chikulimbikitse ntchito ya maselo achilengedwe ndikulimbikitsa kuyikiridwa kwa zigawo zokhala ndi maselo oyera, motero amapitsa zotupa. Imatha kunyamuka bwino oxygen yopanda ma radicals ndi peroxide yaulere, komanso sinthani mankhwala a ma enzyment michere, ndikuwongolera kagayidwe ka minyewa ya magazi ndi lipoprotein yokhudzana ndi atherosulisis.

1COCE Ufa (1)
Chilango cha lycopene (4)

Chifanizo

Dzina lazogulitsa Phwetekere
Dzina la Latin Lycopherton escuntum Miller
Gawo lomwe limagwiritsidwa ntchito Chipatso
Mtundu wa Mtundu Chomera Kuchotsa ndi Microorganism Fermentation
Zosakaniza Lembocosne
Mawonekedwe a matope C40h56
Formula 536.85
Njira Yoyesera UV
Mawonekedwe
Zachilengedwe - Lycopene-ufa
Kulembana Lycocone 5% 10% 20% 30% 96%
Karata yanchito Mankhwala; Zodzikongoletsera ndi kupanga chakudya

Mawonekedwe

Chilengedwe cha lycopene chili ndi zinthu zingapo zapadera zomwe zimapangitsa kuti kukhala kofunikira muzinthu zosiyanasiyana. Nazi zina mwazinthu zomwe zimapangidwa:
1. 2. Chilengedwe Chachilengedwe: Zimapezeka kudzera mu zikopa zadziko lapansi kuchokera ku zikopa za phwetekere pogwiritsa ntchito brokeslea trisporganism komanso yopanga zachilengedwe komanso zotetezeka. 3. Yosavuta kupanga: ufa ukhoza kuphatikizidwa mosavuta mumitundu yosiyanasiyana monga makapiso, mapiritsi, ndi zakudya zogwira ntchito. 4. 5. Ubwino Waumoyo: Ufa uwu wapezeka kuti uli ndi phindu lathanzi lathanzi, kuphatikizapo kuchirikiza kagayidwe kathanzi, kukonzanso mphamvu za khansa, kukonzanso mphamvu, ndikuthandizira thanzi la mtima. 6. Cable STRE: Ufa ndi wokhazikika mu ortic solt, ndikupangitsa kuti zisawonongeke kuwonongeka kuchokera ku chinyezi, kutentha, ndi kuwala. Ponseponse, wachilengedwe wa lycopene wochokera ku chilengedwe ndi mtundu wapamwamba kwambiri, wopangidwa ndi zachilengedwe, yophika zachilengedwe ndi ma antioxidantant katundu ndi phindu lililonse. Kupanga kwake komanso kukhazikika kumapangitsa kuti ikhale yayikulu yopanga mapangidwe osiyanasiyana opangira mankhwala.

Karata yanchito

Chilango cha lycopene chitha kugwiritsidwa ntchito m'njira zosiyanasiyana zamalonda, kuphatikiza: 1. Zowonjezera zowonjezera: LycockCum imagwiritsidwa ntchito ngati chopangira mu zakudya zowonjezera zakudya, mapiritsi, kapena ufa. Nthawi zambiri imaphatikizidwa ndi mavitamini ena a antioxidant ndi mchere wa magwiridwe antchito ambiri. 2. Zakudya zogwira ntchito: Lycopegne imawonjezeredwa kawiri kawiri kawiri, monga mipiringidzo yamphamvu, puloteni ufa wa ma protein, ndi kusakaniza kolala. Itha kuwonjezeredwanso ku midzingwiti ya zipatso, mavalidwe saladi, ndi zakudya zina zopindulitsa zakudya zake komanso thanzi. 3. Zodzikongoletsera: Lycopesne nthawi zina imawonjezeredwa ku zodzoladzola komanso zopangidwa ndi anthu, monga zonona pakhungu, zotupa za pakhungu, ndi seramu. Zimathandiza kuteteza khungu kuwonongeka chifukwa cha radiation ya UV ndi zinthu zina zachilengedwe. 4. Chakudya cha nyama: Lycopeg amagwiritsidwanso ntchito mu nyama ya antioxidant ndi mtundu wazowonjezera. Nthawi zambiri amagwiritsidwa ntchito mu nkhuku, nkhumba, ndi mitundu yam'madzi. Ponseponse, chilengedwe chasupe ndi chopanda mphamvu chomwe chimapereka phindu lazaumoyo ndipo lingagwiritsidwe ntchito pamapulogalamu osiyanasiyana.
 

Zambiri zopanga (tchati choyenda)

Kupeza lycopene wachilengedwe kumakhudza njira zovuta komanso zodziwika bwino zomwe ziyenera kuperekedwa mosamala mosamala. Zikopa za phwetekere ndi mbewu, zochokera ku mafakitale a phwetekere, ndiye zida zoyambirira zogwiritsidwa ntchito popanga lecocopene. Zipangizo zotsazi zisanachitike, kuphatikizapo kupesa, kutsuka, kulekanitsa, kuwumba, ndikuwuma, chifukwa chopanga ufa wa chikopa cha phwetekere. Ufa pakasupe wa phwetekere umapezeka, lbwepecor Oleoresin amachotsedwa pogwiritsa ntchito luso la akatswiri. A Oleoresin awa amakonzedwa mu phulusa lambiri ndi zinthu zamafuta malinga ndi zomwe mwapeza. Gulu lathu lakhala lofunika kwambiri, kuchita khama, ndi ukatswiri popanga lecococope, ndipo ndife onyadira kupereka njira zingapo zosiyanasiyana zodulira. Mzere wathu wa zogulitsa umaphatikizapo zotuluka mu njira zosiyanirane ndi njira zitatu zopatulitsira, kuchotsera kwambiri kwa co2, zosungunulira zachilengedwe (mwachilengedwe lycopesne), ndi tizilombo tating'onoting'ono. Njira yopambana ya co2 ya co2 imatulutsa mawu osavomerezeka, osungunulira a solcopene wokhala ndi chidwi kwambiri mpaka 10%, yomwe imawonetsera mtengo wake pang'ono. Chofufumitsa chodzikongoletsa, kumbali inayo, ndi njira yotsika mtengo komanso yosavuta yomwe imabweretsa ndalama zosungunulira. Pomaliza, njira yopepuka yolimbitsa thupi ndi yodekha komanso yabwino kwambiri kwa dzira lacokapope, yomwe imagonjetsedwa kwambiri ndi oxidation ndi kuwonongeka, ndikupanga kuchuluka kwa zinthu 96%.

yenda

Kunyamula ndi ntchito

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.

3.

Kulipira ndi njira zoperekera

Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu

Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika

Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika

tumiza

Kupeleka chiphaso

Chilango cha lycopene chimatsimikiziridwa ndi USDA ndi EU Organic, Brc, ISO, Halal, kosher ndi Halal.

CE

Faq (mafunso omwe nthawi zambiri amafunsa)

Kodi nchiyani chimawonjezera kuyamwa kwa lecococope?

Pali zinthu zingapo zomwe zingakulitse mayamwidwe a Lycopene, kuphatikiza: 1. Kutentha: Kuphika zakudya zolemera, monga tomato kapena mavwende, amatha kuwonjezera bioacopel ku lecococope. Kutentha kumachepetsa makhoma a zakudya izi, kumapangitsa kuti nyimbo yanthawiyo imafikiridwa kwambiri ndi thupi. 2. Mafuta: Lycopesne ndi michere yamafuta yosungunuka, kutanthauza kuti ndibwino kutengeka ndi mafuta azakudya. Mwachitsanzo, ndikuwonjezera mafuta a maolivi ku msuzi wa phwetekere kumathandizira kuwonjezera mayamwidwe yamitseko. 3. Kukonza: kukonza tomato, monga mwa kuphika kapena kuphika phwetekere, kumatha kuwonjezera kuchuluka kwa thupi. Izi ndichifukwa choti kukonza makoma a cell ndikuwonjezera ndende ya lecopeg muzomaliza. 4. Kuphatikiza ndi michere ina: masokidwe amagazini: Mwachitsanzo, kudya saladi ndi phwetekere ndi mapeyala amatha kuwonjezera mayamwidwe a lecocope kuchokera ku tomato. Ponseponse, kuwomba, kuwonjezera mafuta, kukonza, ndikuphatikiza ndi michere ina yonse yensemo, zonse zimatha kuwonjezera mayamwidwe a Lycopene m'thupi.

Chilango cha lycopene vs. syntion socopecone?

Chilengedwe cha lycopene chimachokera ku magwero achilengedwe monga tomato, chivwende kapena chivwende kapena zipatso zofiirira zimapangidwa mu labotale. Chilango cha lycopene chili ndi chisakanizo cha ma cartootenoids, kupatula roopene, yemwe akuphatikiza phytoene ndi phytofluene ufa wa rocopene. Kafukufuku wawonetsa kuti wachilengedwe wa lycopene umayamwa bwino ndi thupi poyerekeza ndi ufa wa socopope. Izi zitha kukhala chifukwa cha kukhalapo kwa ma carootenoids ena ndi michere mwachilengedwe yomwe imapezeka pa gwero la ufa wachilengedwe wa lycopene, womwe ungayambitse kuyamwa kwake. Komabe, kupanga nsalu ya thirocopene imatha kupezeka mosavuta komanso yotsika mtengo, ndipo ikhoza kukhalabe ndi phindu lathanzi nthawi ikamadya mokwanira. Ponseponse, wachilengedwe wa lycopene umakopeka chifukwa cha ufa wa socopene, popeza ndi njira yonse yazakudya komanso phindu lina la carootenoids wina ndi michere.


  • M'mbuyomu:
  • Ena:

  • Lembani uthenga wanu pano ndikutumiza kwa ife
    x