Natural L-Cysteine Powder
zakudya ndi zakudya zowonjezera monga njira ina yopangira L-Cysteine yomwe imapangidwa kudzera mu kaphatikizidwe ka mankhwala. Natural L-Cysteine ndi yofanana ndi mtundu wopangira, koma nthawi zambiri imawonedwa ngati njira yachilengedwe komanso yokhazikika. Natural L-Cysteine ikhoza kutengedwa kuchokera ku zomera zingapo monga adyo, anyezi, ndi broccoli. Itha kupangidwanso ndi mabakiteriya ena monga Escherichia coli ndi Lactobacillus bulgaricus. Magwero achilengedwe a L-Cysteine amawonedwa kuti ndi otetezeka kuti amwe ndipo nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira muzakudya zambiri komanso zakudya zogwira ntchito. Kuphatikiza pa kugwiritsidwa ntchito kwake muzakudya, L-Cysteine yachilengedwe idaphunziridwanso chifukwa cha ubwino wake wathanzi. Zapezeka kuti zili ndi antioxidant katundu, zomwe zingathandize kuteteza ku kuwonongeka kwa ma cell ndi kuchepetsa chiopsezo cha matenda aakulu monga khansa ndi matenda a mtima. L-Cysteine yasonyezedwanso kuti imathandizira ntchito ya chiwindi ndikuthandizira kuchotsa zinthu zovulaza m'thupi.
L-Cysteine ndi gulu losunthika lomwe limagwiritsidwa ntchito mosiyanasiyana pokonza zakudya ndi mafakitale ena. Nthawi zambiri amagwiritsidwa ntchito ngati zokometsera ufa komanso kuchepetsa zinthu zowotcha ndipo amagwiritsidwanso ntchito ngati chowonjezera kukoma muzakudya zina chifukwa cha fungo lake losiyana. Amagwiritsidwanso ntchito popanga zakudya zowonjezera zakudya, zodzoladzola, ndi mankhwala. Ubwino umodzi wofunikira wa L-Cysteine ndi kuthekera kwake kokweza mtundu wa gilateni ndikuwongolera njira yowotchera popanga mkate. Zimathandizira kufooketsa mapangidwe a mapuloteni popanga ndi kusokoneza maubwenzi a disulfide, zomwe zimapangitsa kuti mtandawo utambasule ndi kuwuka mosavuta. Zotsatira zake, nthawi yochepa yosakaniza ndi mphamvu zimafunika. Katunduyu wa L-Cysteine umapangitsa kuti ikhale yofunikira pamaphikidwe ambiri a mkate ndikuwongolera mtundu wawo wonse.
| Zogulitsa: | l-cysteine | EINECS No: | 200-158-2 |
| CAS NO: | 52-90-4 | Molecular formula: | C3H7NO2S |
| Kanthu | Kufotokozera |
| Katundu Wakuthupi | |
| Maonekedwe | Ufa |
| Mtundu | kuchoka poyera |
| Kununkhira | Khalidwe |
| Kukula kwa Mesh | 100% mpaka 80% ma mesh size |
| General Analysis | |
| Chizindikiritso Raspberry Ketone Kutaya pa Kuyanika | Zofanana ndi zitsanzo za RS 98% ≤5.0% |
| Phulusa | ≤5.0% |
| Zowononga | |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph6.0<5.4> |
| Zotsalira Zophera tizilombo | Kumanani ndi USP32 <561> |
| Kutsogolera (Pb) | ≤3.0mg/kg |
| Arsenic (As) | ≤2.0mg/kg |
| Cadmium (Cd) | ≤1.0mg/kg |
| Mercury (Hg) | ≤0.1mg/kg |
| Microbiological | |
| Total Plate Count | ≤1000cfu/g |
| Yisiti & Mold | ≤100cfu/g |
| E.Coli. | Zoipa |
| Salmonella | Zoipa |
1. Chiyero: Ndi choyera kwambiri, chokhala ndi chiyero chochepera 98%. Izi zimatsimikizira kuti mankhwalawo alibe zonyansa ndi zowonongeka.
2. Kusungunuka: Kusungunuka kwambiri m'madzi ndi zosungunulira zina, zomwe zimapangitsa kuti zikhale zosavuta kuziphatikiza muzopanga zosiyanasiyana.
3. Kukhazikika: Imakhala yokhazikika pansi pazikhalidwe zosungirako zokhazikika, ndipo sizimawonongeka mosavuta. Izi zimathandiza kusunga khalidwe lake pakapita nthawi.
4. Mtundu woyera: Ndiwoyera, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito zakudya zosiyanasiyana komanso zowonjezera popanda kusokoneza maonekedwe awo.
5. Kununkhira ndi fungo lake: Simanunkhiza ndipo ili ndi kukoma kokoma pang'ono, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito muzakudya zosiyanasiyana popanda kusokoneza kukoma kwake.
6. Yopanda Matupi: Ndiwopanda allergen ndipo angagwiritsidwe ntchito mosamala ndi anthu omwe ali ndi zoletsa zosiyanasiyana zazakudya.
Ponseponse, ufa wachilengedwe wa L-Cysteine ndi chinthu chapamwamba kwambiri chomwe chimapereka maubwino angapo pamafakitale azakudya ndi zowonjezera. Kuyera kwake, kusungunuka kwake, kukhazikika, mtundu woyera, kukoma kwake, ndi chilengedwe chopanda allergen kumapangitsa kuti ikhale yogwiritsidwa ntchito mosiyanasiyana komanso yoyenera pa ntchito zosiyanasiyana.
Natural L-Cysteine powder ili ndi ubwino wambiri wathanzi, womwe umaphatikizapo:
1.Antioxidant properties: ili ndi magulu a sulfhydryl omwe amakhala ngati antioxidants. Zimathandizira kuletsa ma free radicals owopsa omwe angayambitse kuwonongeka kwa ma cell m'thupi.
2.Kuthandizira chitetezo cha mthupi: Zimathandiza kuthandizira chitetezo cha mthupi pothandizira kupanga glutathione, yomwe ndi antioxidant yamphamvu yomwe imathandiza kulimbikitsa chitetezo cha mthupi.
3.Detoxification: Zimathandiza kuti thupi likhale lopanda poizoni pomanga poizoni ndi zitsulo zolemera m'thupi ndikuzichotsa kupyolera mu mkodzo.
4. Thanzi la kupuma: Amagwiritsidwa ntchito pochiza matenda monga bronchitis, COPD, ndi mphumu. Zimathandiza kuthyola ntchofu ndi kupititsa patsogolo ntchito ya kupuma.
5. Thanzi la Pakhungu ndi Tsitsi: Lingathandize kupititsa patsogolo thanzi la khungu ndi tsitsi mwa kulimbikitsa kupanga kolajeni, kuchepetsa makwinya, ndi kukonza tsitsi ndi kukula kwake.
6. Chiwindi chathanzi: Ikhoza kuthandizira ntchito ya chiwindi pothandizira kupanga glutathione, yomwe ndi yofunika kwambiri kuti iwonongeke komanso thanzi la chiwindi.
Ponseponse, imapereka maubwino angapo azaumoyo, kuphatikiza antioxidant, kuthandizira chitetezo chamthupi, detoxifying, ndikuthandizira kupuma. Ndi mchere wofunikira kuti mukhale ndi thanzi labwino komanso thanzi.
Natural L-Cysteine powder ali ndi ntchito zosiyanasiyana m'mafakitale osiyanasiyana, kuphatikizapo:
1.Chakudya cham'mafakitale: chimagwiritsidwa ntchito ngati chopangira ufa muzowotcha monga buledi, makeke, ndi pitsa. Zimathandiza kusintha maonekedwe, kukwera, ndi elasticity ya mtanda. Amagwiritsidwanso ntchito ngati chowonjezera kukoma muzakudya zokometsera monga soups ndi sauces.
2. Makampani owonjezera: amagwiritsidwa ntchito muzakudya zopatsa mphamvu chifukwa cha antioxidant. Zimathandizira kuteteza ku kuwonongeka kwa ma cell chifukwa cha ma free radicals. Amagwiritsidwanso ntchito pochotsa poizoni ndikuthandizira chitetezo cha mthupi.
3. Makampani opanga zodzoladzola: amagwiritsidwa ntchito ngati chophatikizira muzinthu zosamalira tsitsi monga ma shampoos ndi zowongolera. Zimathandiza kuti tsitsi likhale lolimba komanso kuti likhale lolimba komanso limalimbikitsa kukula kwa tsitsi. Amagwiritsidwanso ntchito pazinthu zosamalira khungu ngati antioxidant komanso anti-aging properties.
4. Makampani opanga mankhwala: amagwiritsidwa ntchito ngati chophatikizira mu mankhwala a chifuwa ndi expectorants. Zimathandiza kuthyola ntchofu ndi kupangitsa kuti zikhale zosavuta kutsokomola. Amagwiritsidwanso ntchito ngati chowonjezera pochiza matenda monga matenda a chiwindi chamafuta ndi matenda am'mapapo.
Chonde onani pansipa tchati chamayendedwe athu azinthu.
Natural L-Cysteine powder amapangidwa kudzera mu nayonso mphamvu ya mitundu ina ya mabakiteriya, makamaka E. coli kapena yisiti ya ophika mkate (Saccharomyces cerevisiae). Mitundu ya mabakiteriya awa amapangidwa mwachibadwa kuti apange L-Cysteineine. Njira yowotchera imaphatikizapo kudyetsa mabakiteriya ndi gwero la shuga, nthawi zambiri shuga kapena molasi, zomwe zimakhala ndi sulfure wambiri. Kenako mabakiteriyawo amasintha sulfure ndi zakudya zina zomwe zili mu gwero la shuga kukhala ma amino acid, kuphatikiza L-Cysteine. Zotsatira za amino acid zimachotsedwa ndikuyeretsedwa kuti apange Natural L-Cysteine powder.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg / thumba
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Natural L-Cysteine Powder ndi satifiketi ya ISO, HALAL, KOSHER ndi HACCP.
NAC (N-acetylcysteine) ndi mawonekedwe osinthidwa a amino acid L-cysteine, pomwe gulu la acetyl limamangiriridwa ku atomu ya sulfure yomwe ilipo mu L-cysteine. Kusintha kumeneku kumapangitsa kusungunuka ndi kukhazikika kwa amino acid, zomwe zimapangitsa kuti zikhale zosavuta kuyamwa ndi kugwiritsidwa ntchito ndi thupi. NAC ndi kalambulabwalo wa glutathione, antioxidant wofunikira m'thupi. Ngakhale kuti NAC ndi L-cysteine zimakhala ndi ubwino wathanzi, monga kuthandizira chiwindi ndi kulimbikitsa thanzi la kupuma, sizili zofanana. NAC ili ndi maubwino ena apadera chifukwa cha kusinthidwa kwake ndipo sayenera kulowetsedwa m'malo mwa L-cysteine popanda kufunsana ndi akatswiri azaumoyo.
L-Cysteine ndi amino acid yomwe imachokera ku zinyama monga nthenga za nkhuku ndi nkhumba za nkhumba. Komabe, imatha kupangidwanso kudzera mu nayonso mphamvu ya tizilombo toyambitsa matenda kapena kupangidwa ndi mankhwala. Ngakhale L-Cysteine ikhoza kutengedwa kuchokera ku zomera monga soya, nthawi zambiri amaonedwa kuti ndi ovuta komanso okwera mtengo kuchotsa ku zomera. Zotsatira zake, L-Cysteine imapezeka makamaka kuchokera ku nyama kapena kupangidwa mwaluso.
Onse L-Cysteine ndi N-acetylcysteine (NAC) ndi magwero a cysteine, amino acid omwe ndi ofunikira kupanga mapuloteni m'thupi. Ngakhale onse atha kupereka maubwino ofanana, NAC nthawi zambiri imakondedwa kuposa L-Cysteine chifukwa cha kuyamwa kwake bwino komanso kupezeka kwa bioavailability. NAC imagwiritsidwanso ntchito ngati chowonjezera kuposa L-Cysteine chifukwa ndi njira yokhazikika ya cysteine ndipo imatengedwa mosavuta ndi thupi. Amadziwikanso ndi zinthu zake zoteteza antioxidant, zomwe zimatha kuteteza thupi ku ma free radicals owopsa. NAC nthawi zambiri imagwiritsidwa ntchito kuthandizira thanzi la kupuma, chiwindi kugwira ntchito, komanso chitetezo chamthupi. Komabe, ndikofunikira kudziwa kuti L-Cysteine ndi NAC zitha kukhala ndi zotsatira zoyipa ndipo ziyenera kutengedwa motsogozedwa ndi akatswiri azachipatala. Ndikofunikanso kusankha zowonjezera zowonjezera kuchokera kwa opanga olemekezeka kuti atsimikizire chitetezo ndi mphamvu.
Cysteine imapezeka muzakudya zama protein ambiri monga nyama, nkhuku, nsomba, ndi mkaka. Magwero ena abwino a cysteine ndi soya, mphodza, ndi mbewu zonse. Nazi zitsanzo za cysteine zomwe zili muzakudya zodziwika bwino pa magalamu 100:
- Chifuwa cha nkhuku: 1.7 magalamu
- Turkey chifuwa: 2.1 magalamu
- Nkhumba ya nkhumba: 1.2 magalamu
- tuna - 0,7 g
- Cottage tchizi - 0,6 g;
- mphodza: 1.3 g
- soya - 1.5 g;
- Oats: 0,7 magalamu Dziwani kuti cysteine ndi amino acid omwe matupi athu amatha kupanga kuchokera ku ma amino acid ena, kotero samatengedwa kuti ndi ofunika kwambiri. Komabe, magwero azakudya a cysteine angakhalebe opindulitsa kukhalabe ndi thanzi labwino.
Cysteine ndi L-Cysteine ndi amino acid omwewo, koma amatha kukhalapo m'njira zosiyanasiyana. L-Cysteine ndi mawonekedwe enieni a cysteine omwe amagwiritsidwa ntchito kwambiri muzakudya zopatsa thanzi komanso zowonjezera zakudya. "L" mu L-Cysteine amatanthawuza stereochemistry yake, yomwe ndi kayendedwe kake ka maselo. L-Cysteine ndi isomeromer yomwe imapezeka mwachilengedwe m'mapuloteni ndipo imapangidwa mosavuta ndi thupi, pomwe D-cysteine isomer ndi yocheperako komanso yosasinthika m'thupi. Chifukwa chake, ponena za L-Cysteine, nthawi zambiri zimatanthawuza mawonekedwe omwe amagwiritsidwa ntchito kwambiri mwachilengedwe komanso omwe amagwiritsidwa ntchito popanga zakudya komanso mafakitale.
Cysteine ndi amino acid yomwe imapezeka m'mapuloteni ambiri, kuphatikizapo nyama, nkhuku, nsomba, mkaka, komanso zomera. Zina mwazochokera ku zomera zomwe zimachokera ku cysteine ndi: - Nyemba: mphodza, nandolo, nyemba zakuda, nyemba za impso, ndi nyemba zoyera zonse zili ndi cysteine. - Quinoa: Njere iyi yopanda gilateni ili ndi ma amino acid asanu ndi anayi, kuphatikiza cysteine. - Oats: Oats ndi gwero labwino la cysteine, ndi magalamu 100 a oats okhala ndi pafupifupi 0,46 magalamu a cysteine. - Mtedza ndi njere: Mtedza wa ku Brazil, mpendadzuwa ndi nthanga za sesame zonse ndi magwero abwino a cysteine. - Ziphuphu za Brussels: Masamba a cruciferous awa ndi gwero labwino la mavitamini, fiber, ndi cysteine. Ngakhale kuti zomera za cysteine zingakhale zotsika kwambiri kusiyana ndi zinyama, n'zotheka kudya cysteine yokwanira pazakudya zochokera ku zomera mwa kuphatikiza mitundu yosiyanasiyana ya zakudya zanu.
