Ufa wachilengedwe wa L-Cysteine
Chakudya ndi zakudya zowonjezera ngati njira ina yopanga mawonekedwe a L-Cysteine omwe amapangidwa kudzera mu kaphatikizidwe ka mankhwala. Zachilengedwe l-cysteine ndizofanana ndi mtundu wopangidwa, koma nthawi zambiri zimaganiziridwa kuti ndi njira yachilengedwe komanso yopanda malire. Zachilengedwe l-cysteine zitha kuchokera ku zinthu zingapo za mbewu monga anyezi, anyezi, ndi broccoli. Itha kupangidwanso ndi mabakiteriya ena monga Esserizia Coli ndi Lactobaclus Bulgalus. Magwero achilengedwe a L-Cysteine amawerengedwa kuti ndi otetezeka kuti azigwiritsidwa ntchito ndipo nthawi zambiri amagwiritsidwa ntchito ngati chopangira mu zakudya zowonjezera zakudya komanso zakudya zomwe zimagwira ntchito. Kuphatikiza pa ntchito yake mu chakudya, zachilengedwe l-cysteine waphunziridwanso chifukwa chopeza phindu lathanzi. Zapezeka kuti zakhala ndi antioxidant katundu, zomwe zingathandize kuteteza kuwonongeka kwa ma cell ndikuchepetsa chiopsezo matenda osachiritsika monga khansa ndi matenda amtima. L-Cynteine wawonetsedwanso kuchirikiza chiwindi ndikuthandizira kuthetsa zinthu zoyipa mthupi.
L-Cynteine ndi njira yosiyanasiyana yogwiritsidwa ntchito ndi mitundu yosiyanasiyana pakudya ndi mafakitale ena. Nthawi zambiri imagwiritsidwa ntchito ngati mtanda komanso kuchepetsa mankhwalawa m'zinthu zophika ndipo imagwiritsidwanso ntchito ngati chakudya chowonjezera chifukwa cha fungo lake losiyana. Amagwiritsidwanso ntchito popanga zakudya zakudya zopatsa thanzi, zodzoladzola, ndi mankhwala. Chimodzi mwabwino kwambiri la L-Cysteine ndi kuthekera kwake kukonza glute mtundu ndikuwonjezera mphamvu yopanga mkate. Zimathandizira kufooketsa nyumba zopanga mapuloteni popanga ndikusokoneza zomangira zodetsa, zomwe zimalola mtanda kuti utole ndikuwuka mosavuta. Zotsatira zake, nthawi yochepa yosakanikirana ndi mphamvu zimafunikira. Katunduyu wa L-Cysteine amapanga chinthu chofunikira m'ziphikidwe zambiri mkate ndikusintha mawonekedwe awo onse.
| : | l-cysteine | Einecs Ayi: | 200-158-25-25-2 |
| PE MAY: | 52-90-4 | Mamolecular formula: | C3h7no2s |
| Chinthu | Chifanizo |
| Katundu wakuthupi | |
| Kaonekedwe | Pawuda |
| Mtundu | kuchoka poyera |
| Fungo | Khalidwe |
| Kukula kwa mauna | 100% kudzera mu 80% kukula |
| Kusanthula Kwambiri | |
| Kudiwika Rasipiberi kete Kutayika pakuyanika | Ofanana ndi ma Rs 98% ≤5.0% |
| Phulusa | ≤5.0% |
| Chodetsa | |
| Ma sol sol sol | Kumanani ndi ER.P6.0 <5.4> |
| Mankhwala osokoneza bongo | Kumane ndi USP32 <561> |
| Atsogolera (PB) | ≤3.0mg / kg |
| Arsenic (monga) | ≤2.0mg / kg |
| Cadmium (CD) | ≤1.0mg / kg |
| Mercury (hg) | ≤0.1mg / kg |
| Maboma | |
| Chiwerengero chonse cha Plate | ≤1000cfu / g |
| Yisiti & nkhungu | ≤100cfu / g |
| E.coli. | Wosavomela |
| Nsomba monomolla | Wosavomela |
1. Ukhondo: Ndiwoyera kwambiri, wokhala ndi msipu wochepera 98%. Izi zikuwonetsetsa kuti malondawo ndi omasuka ndi zodetsa komanso zodetsa nkhawa.
2. Kusungunuka: Imasungunuke kwambiri m'madzi ndi ena mabele, zimapangitsa kuti zikhale zosavuta kuphatikiza mitundu yosiyanasiyana.
3. Kukhazikika: kumakhala kokhazikika pansi pa malo osungira, ndipo sikunyoza mosavuta. Izi zimathandizira kukhalabe ndi thanzi nthawi.
4. Mtundu Woyera: Ndi yoyera mu utoto, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito zakudya zosiyanasiyana ndikuzimitsa zinthu popanda kukhudzidwa mawonekedwe awo.
5. Kununkhira ndi kununkhira: Ndizosatamira pang'ono, ndipo zimakoma pang'ono, zimapangitsa kukhala zosavuta kugwiritsa ntchito zinthu zosiyanasiyana popanda kusokoneza.
6. SALFEEN-Free: Syrnegen-free ndipo imatha kugwiritsidwa ntchito mosamala ndi anthu omwe ali ndi zoletsa zosiyanasiyana.
Ponseponse, ufa wachilengedwe wa l-cynteine ndi chinthu chapamwamba kwambiri chomwe chimapereka mapindu angapo pazakudya ndi zowonjezera. Kuyera kwake, kusungunuka, kukhazikika, mtundu woyera, kukoma, ndi chilengedwe chaulere zimapangitsa kuti ikhale yosiyanasiyana yokhudza kugwiritsa ntchito mitundu ingapo.
Ufa wachilengedwe wa L-Cysteine ali ndi phindu lamaumoyo, zomwe zimaphatikizapo:
1. Amakhala ndi magulu a sulfohydryl omwe amachita ngati ma antioxidants. Zimathandizira kuthetsa ma radicals osavulaza omwe angayambitse kuwonongeka kwa maselo m'thupi.
Kuthandizira: Zimathandizira kuthandizira chitetezo cha mthupi pothandizira kupanga kwa slutathone, komwe ndi antioxida wamphamvu yomwe imathandizira kulimbitsa chitetezo cha mthupi.
3.Doxidalization: Zimathandizanso kuchepetsa thupi pomanga ma poizoni ndi zitsulo zolemera m'thupi ndikuwachotsa mkodzo.
4. Kukhala ndi thanzi la kupuma: Amagwiritsidwa ntchito pochiza kupuma monga bronchitis, pop, ndi mphumu. Zimathandizira kuthana ndi ntchofu ndikusintha kupuma.
5.
6. Thanzi Lamoyo: Itha kuthandizira ntchito ya chiwindi pothandizira kupanga kwa slutath, yomwe ndiyofunikira kuti muchepetse thanzi komanso chiwindi.
Ponseponse, imapereka mapindu angapo azaumoyo, kuphatikizapo katundu wa antioxidant, wothandizira, wothandizana naye. Ndiwopatsa thanzi labwino kuti mukhale ndi thanzi komanso thanzi.
Ufa wachilengedwe wa L-Cysteine uli ndi ntchito zingapo m'makampani osiyanasiyana, kuphatikiza:
1. Imagwiritsidwa ntchito ngati chowongolera mtanda mu zinthu zophika monga mkate, makeke, ndi pizza kutumphuka. Zimathandizira kukonza kapangidwe kake, kuuka, komanso kutukwana kwa mtanda. Amagwiritsidwanso ntchito ngati kukulitsa kununkhira mu zakudya zofunikira monga sopo ndi msuzi.
2. Kupititsa patsogolo makampani: Amagwiritsidwa ntchito pakubala zakudya zawo za antioxidant. Zimathandiza kuteteza kuwonongeka kwa ma cell chifukwa cha ma radicals aulere. Amagwiritsidwanso ntchito pothandizidwa ndi detoxizidwa komanso chitetezo.
3. Makampani opanga zodzikongoletsera: Amagwiritsidwa ntchito ngati chopangira pamachitidwe a tsitsi monga shampoos ndi zowongolera. Zimathandizira kukonza mphamvu ndi kapangidwe ka tsitsi ndipo imathanso kulimbikitsa tsitsi. Amagwiritsidwanso ntchito pazinthu zosamalira khungu monga antioxidant komanso chifukwa cha anti-anting.
4. Makampani ogulitsa mankhwala: imagwiritsidwa ntchito ngati chopangira mu masanjidwe atsoka ndi omwe akuyembekezera. Zimathandizira kuthana ndi ntchofu ndikupangitsa kuti zikhale zosavuta kutsokomola. Amagwiritsidwanso ntchito ngati chowonjezera pochiza monga matenda a chiwindi ndi matenda am'mapapo.
Chonde onani pansipa tchati chathu choyenda.
Ufa wachilengedwe l-cysteine nthawi zambiri umapangidwa kudzera mu mphamvu ya mabakiteriya ena a mabakiteriya, makamaka E. Coli kapena Wophika yisiti (saccharomy stevisiae). Mabakiteriya awa a mabakiteriya amapangidwa kuti apange L-Cynteine. Njira yochitira mphamvu imaphatikizapo kudyetsa mabakiteriya okhala ndi shuga, nthawi zambiri shuga kapena manyowa, omwe ali ndi sulufule. Mabakiteriya ndiye kuti asinthe sulfure ndi michere ina mu shuga kumangirirani acid, kuphatikiza lysteine. Zotsatira za amino acid zimachotsedwa ndikuyeretsedwa kuti apange ufa wachilengedwe wa Lyyteine.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
20kg / matumba
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Ufa wachilengedwe wa L-Cysteine wavomerezedwa ndi ISO, Halal, kosher ndi HaccPP.
NAC (n-acetylcysteine) ndi mawonekedwe osinthidwa a Acid L-Cysteine, komwe gulu la Acetyl limaphatikizidwa ndi atomu atomu omwe alipo mu L-Cysteine. Kusintha kumeneku kumawonjezera kusungunuka ndi kukhazikika kwa amino acid, kupangitsa kuti ikhale yosavuta kuyamwa ndikugwiritsa ntchito thupi. Nac ilinso yofunikanso ku slutathone, wonyozedwa wofunikira m'thupi. Pomwe onse a NaC ndi Lysteine ali ndi phindu lofananalo, monga othandizira chiwindi ndi kupititsa patsogolo kupuma, sichofanana kwenikweni. IC ili ndi mapindu ena apadera chifukwa cha kusintha kwake ndipo sayenera kulowetsedwa kwa L-Cysteine popanda kufunsa akatswiri azaumoyo.
L-Cynteine ndi amino acid yomwe nthawi zambiri imachokera ku magwero a nyama monga nthenga za nkhuku ndi nthenga za nkhumba. Komabe, zitha kupangidwanso kudzera mu mphamvu zazikulu kapena zophatikizika. Pomwe L-Cysteine imatha kuchitika chifukwa cha zinthu zopangidwa ndi mbewu monga soya, zimaganiziridwa kuti ndizovuta komanso zotsika mtengo kuti titulutse kuchokera ku mbewu. Zotsatira zake, a L-Cynteine amapezeka makamaka ku nyama kapena zopangidwa.
Onse a L-Cysteine ndi N-Acetylcysteine (Noc) ndi magwero a Cysteine, amino acid ndiye choyambirira chomanga mapuloteni m'thupi. Ngakhale onsewa amatha kupereka zabwino zomwezo, Mec nthawi zambiri amakondedwa pa L-Cysteine chifukwa chake ndi njira yake yabwinobwino komanso bioavailability. Noc amagwiritsidwanso ntchito kwambiri ngati chowonjezera kuposa L-Cysteine chifukwa ndi mawonekedwe okhazikika a Cysteine ndipo amayatsidwa mosavuta ndi thupi. Amadziwikanso chifukwa cha antioxidantant katundu wake, zomwe zingathandize kuteteza thupi kuti lithetse ma radicals aulere. Amagwiritsidwa ntchito nthawi zambiri amathandizira kupuma zaumoyo, ntchito ya chiwindi, ndi chitetezo chamthupi. Komabe, ndikofunikira kudziwa kuti onse a Lynteine ndi Nac atha kukhala ndi zotsatirapo zoyipa ndipo ziyenera kuthandizidwa ndi katswiri waukadaulo wathanzi. Ndikofunikanso kusankha zowonjezera zapamwamba kwambiri kuchokera kuzinthu zodziwika bwino kuti zitsimikizire kuti chitetezo ndichabwino.
Cysteine imapezeka m'malo opangira mapuloteni ambiri ngati nyama, nkhuku, nsomba, ndi mkaka. Zina zabwino za Cysteine zimaphatikizapo soya, mphodza, ndi mbewu zonse. Nazi zina mwa zitsanzo za zokhudzana ndi zakudya zina za zakudya zofala pa 100 magalamu:
- Chiwerewere cha nkhuku: 1.7 magalamu
- Throwy bell: 2.1 magalamu
- lork loin: 1.2 magalamu
- Tuna: 0,7 magalamu
- kanyumba tchizi: 0,6 magalamu
- Lentils: 1.3 magalamu
- Soybeans: 1.5 magalamu
- Oats: 0,7 Maere akuti Cysteine ndi amino acid kuti matupi athu amatha kusiya ku Amino Acid, kotero sizikuonedwa ngati michere yofunikira. Komabe, zakudya za Cysteine zitha kukhala zopindulitsa pakusunga thanzi labwino.
Cysteine ndi Lysteine ndi amino yemweyo acid, koma amatha kukhalamo osiyanasiyana. L-Cynteine ndiye mtundu wapadera wa Cysteine womwe umagwiritsidwa ntchito pazowonjezera zakudya ndi zowonjezera chakudya. "L" mu L-Cysteine amatanthauza steretemist yake, yomwe ndi mawonekedwe ake. L-cysteine ndiye isomer yomwe imapezeka mwachilengedwe m'mateoni ndipo imapangidwa mosavuta ndi thupi, pomwe isomer ya d-ybaine imangokhala yofananira ndi thupi. Chifukwa chake, ponena za L-Cynteine, nthawi zambiri imatanthawuza mawonekedwe omwe amagwira ntchito kwambiri komanso amagwiritsidwa ntchito pazopatsa thanzi komanso zothandizira mafakitale.
Cysteine ndi Amino acid omwe amapezeka m'ma protein ambiri, kuphatikizapo nyama ngati nyama, nkhuku, nsomba, ndi mkaka, komanso magwero opangidwa ndi mbewu. Zina mwazomwe zimapangidwa bwino kwambiri za Cysteine ndi: - nyemba: mphodza, anapiye, nyemba zakuda, nyemba za impso, ndi nyemba zoyera zonse zili zolemera mu Cysteine. - Quinoa: Mbali yolumbirayi ili ndi amino onse asanu ndi anayi ofunikira, kuphatikiza cysteine. - Oats: Oats ndi gwero labwino la Cysteine, ndi magalamu 100 a oats omwe ali ndi 0,46 magalamu a Cysteine. - mtedza ndi mbewu: mtedza wa Brazil, mbewu ya mpendadzuwa, ndi nthangala za sesame zonse ndi zinthu zonse zabwino za Cysteine. - Brussels imamera: masamba opatulikawa ndi gwero labwino la mavitamini, fiber, ndi cysteine. Ngakhale magwero a Cysteine akhoza kukhala otsika mu magawo onse kuposa magwero a nyama, ndizothekabe kuwononga Cysteine wokwanira pachakudya cha mbewu pogwiritsa ntchito zinthu zomwe mumapanga muzakudya zanu.
