Natural Co-enzyme Q10 Ufa
Natural Coenzyme Q10 Powder(Co-Q10) ndi chowonjezera chomwe chili ndi coenzyme Q10, yomwe ndi gawo lochitika mwachilengedwe m'thupi lomwe limakhudzidwa ndi kupanga mphamvu m'maselo. Coenzyme Q10 imapezeka m'maselo ambiri m'thupi, makamaka mu mtima, chiwindi, impso, ndi kapamba. Umapezekanso pang’ono m’zakudya zina, monga nsomba, nyama, ndi mbewu zonse. Natural Co-Q10 ufa amapangidwa pogwiritsa ntchito njira yowotchera zachilengedwe ndipo alibe zowonjezera zowonjezera kapena mankhwala. Ndi mtundu woyera, wapamwamba kwambiri wa CoQ10 womwe umagwiritsidwa ntchito nthawi zambiri ngati chakudya chothandizira kuthandizira thanzi la mtima, kupanga mphamvu, komanso thanzi labwino. Chifukwa cha antioxidant yake, CoQ10 imakhulupiriranso kuti ili ndi phindu loletsa kukalamba ndipo imatha kusintha mawonekedwe a mizere yabwino komanso makwinya. Nthawi zambiri amagwiritsidwa ntchito muzodzoladzola, monga zonona ndi seramu, kuthandizira khungu lathanzi. Natural Co-Q10 ufa umapezeka m'njira zosiyanasiyana, kuphatikiza makapisozi, mapiritsi, ndi ufa. Ndikofunika kuti muyankhule ndi wothandizira zaumoyo wanu musanayambe kumwa zakudya zowonjezera, kuphatikizapo CoQ10, kuti mudziwe ngati kuli koyenera kwa inu ndikukambirana zomwe mungachite ndi mankhwala omwe mungakhale mukumwa.
| Dzina lazogulitsa | COENZYME Q10 | Kuchuluka | 25Kg |
| Gulu No. | 20220110 | Shelf Life | zaka 2 |
| Tsiku la MF | Januware 10, 2022 | Tsiku lotha ntchito | Januware 9, 2024 |
| Kusanthula Maziko | Zithunzi za USP42 | Dziko lakochokera | China |
| Makhalidwe | Buku | Standard | Zotsatira |
| MaonekedweKununkhira | Zowoneka Organoleptic | Yellow mpaka lalanje-chikasu kristalo ufa Zopanda fungo komanso zosakoma | ConformsConforms |
| Kuyesa | Buku | Standard | Zotsatira |
| Kuyesa | USP <621> | 98.0-101.0% (yowerengeredwa ndi zinthu zopanda madzi) | 98.90% |
| Kanthu | Buku | Standard | Zotsatira |
| Tinthu Kukula | USP <786> | 90% kudutsa 8 # sieve | Zimagwirizana |
| Kutaya Kuyanika | USP <921>IC | Max. 0.2% | 0.07% |
| Zotsalira pakuyatsa | USP <921>IC | Max. 0.1% | 0.04% |
| Malo osungunuka | USP <741> | 48 ℃ mpaka 52 ℃ | 49.7 mpaka 50.8 ℃ |
| Kutsogolera | USP <2232> | Max. 1 ppm | ＜ 0.5 ppm |
| Arsenic | USP <2232> | Max. 2 ppm | ＜ 1.5 ppm |
| Cadmium | USP <2232> | Max. 1 ppm | ＜ 0.5 ppm |
| Mercury | USP <2232> | Max. 1.5 ppm | ＜ 1.5 ppm |
| Total Aerobic | USP <2021> | Max. 1,000 CFU/g | ＜ 1,000 CFU/g |
| Nkhungu ndi Yisiti | USP <2021> | Max. 100 CFU/g | ＜ 100 CFU/g |
| E. Coli | USP <2022> | Zoyipa / 1g | Zimagwirizana |
| * Salmonella | USP <2022> | Zoyipa / 25g | Zimagwirizana |
| Mayesero | Buku | Standard | Zotsatira |
| USP <467> | N-Hexane ≤290 ppm | Zimagwirizana | |
| Malire a zotsalira zosungunulira | USP <467> USP <467> | Ethanol ≤5000 ppm Methanol ≤3000 ppm | Zimagwirizana Zogwirizana |
| USP <467> | Isopropyl ether ≤ 800 ppm | Zimagwirizana |
| Mayesero | Buku | Standard | Zotsatira |
| USP <621> | Zodetsedwa 1: Q7.8.9.11≤1.0% | 0.74% | |
| Zonyansa | USP <621> | Zodetsedwa 2: Isomers ndi zokhudzana ≤1.0% | 0.23% |
| USP <621> | Zonyansa zonse 1+2: ≤1.5% | 0.97% |
| Ndemanga |
| Non-Irradiated, Non-ETO, Non-GMO, Non-Allergen |
| Chinthu cholembedwa ndi * chimayesedwa pafupipafupi potengera kuwunika kwachiwopsezo. |
98% CoQ10 Powder kuchokera ku Fermented Products ndi mtundu woyeretsedwa kwambiri wa CoQ10 wopangidwa kudzera munjira yapadera yowotchera. Njirayi imaphatikizapo kugwiritsa ntchito mitundu ya yisiti yosankhidwa mwapadera yomwe imabzalidwa m'njira yokhala ndi michere yambiri kuti muwonjezere kupanga CoQ10. Chotsatira chake ndi 98% choyera, kutanthauza kuti chili ndi zosafunika zochepa kwambiri, ndipo zimakhala ndi bioavailable kwambiri, kutanthauza kuti zimatengedwa mosavuta ndikugwiritsidwa ntchito ndi thupi. Ufawu uli ndi mawonekedwe abwino, otumbululuka achikasu ndipo amagwiritsidwa ntchito ngati chophatikizira muzakudya zowonjezera, zakudya zogwira ntchito komanso zodzoladzola. Zina mwazodziwika bwino za 98% CoQ10 Powder kuchokera ku Fermentation ndi monga:
- Kuyera Kwambiri: Ufawu umatsukidwa kwambiri ndi zonyansa zochepa, zomwe zimapangitsa kuti zikhale zotetezeka komanso zogwira mtima pa ntchito zosiyanasiyana.
- High Bioavailability: Ufawu umatengedwa mosavuta ndikugwiritsidwa ntchito ndi thupi, kutanthauza kuti ukhoza kupereka phindu lalikulu pamene uphatikizidwa mu zowonjezera kapena mankhwala.
- Chiyambi Chachilengedwe: Coenzyme Q10 ndi mankhwala achilengedwe omwe amapezeka mu selo lililonse la thupi la munthu, ufa umenewu umapangidwa kudzera mu njira yowotchera zachilengedwe pogwiritsa ntchito yisiti.
- Zosiyanasiyana: 98% CoQ10 ufa ungagwiritsidwe ntchito m'njira zosiyanasiyana kuphatikizapo zakudya zowonjezera zakudya, mipiringidzo yamagetsi, zakudya zamasewera ndi zodzoladzola.
98% Coenzyme Q10 ufa kuchokera ku fermentation mankhwala ali ndi ntchito zosiyanasiyana. Zina mwazinthu zodziwika bwino komanso mafakitale omwe amagwiritsa ntchito ufawu ndi awa:
1.Nutritional supplements: CoQ10 ndi chinthu chodziwika bwino mu zakudya zowonjezera zakudya chifukwa cha antioxidant katundu komanso thanzi labwino.
2. Zodzikongoletsera: CoQ10 imagwiritsidwa ntchito nthawi zambiri muzodzoladzola chifukwa cha kukalamba komanso kunyowa. Atha kupezeka mu zodzoladzola, mafuta odzola, ma seramu, ndi zinthu zina zosamalira khungu.
3.Zopangira zakudya zamasewera: CoQ10 imaganiziridwa kuti imapangitsa kuti masewerawa azigwira bwino ntchito komanso kupirira, zomwe zimapangitsa kuti zikhale zofala kwambiri pazakudya zamasewera.
4. Mipiringidzo yamagetsi: CoQ10 imagwiritsidwa ntchito muzitsulo zamagetsi kuti apereke gwero lachilengedwe la mphamvu ndi kupirira kwa ogula.
5. Chakudya cha ziweto: CoQ10 amawonjezeredwa ku chakudya cha ziweto kuti apititse patsogolo thanzi labwino la ziweto ndi nkhuku.
6. Chakudya ndi zakumwa: CoQ10 ikhoza kuwonjezeredwa ku zakudya ndi zakumwa monga zosungira zachilengedwe kuti ziwonjezere moyo wa alumali ndikuwongolera ubwino wazinthu zonse.
7. Mankhwala a mankhwala: CoQ10 imagwiritsidwa ntchito popanga mankhwala chifukwa cha ubwino wake wathanzi, makamaka pochiza matenda a mtima ndi matenda ena a mtima.
Natural CoQ10 ufa amapangidwa kudzera mu nayonso mphamvu pogwiritsa ntchito yisiti kapena mabakiteriya, omwe nthawi zambiri amakhala amtundu wa mabakiteriya omwe amapezeka mwachilengedwe otchedwa S. cerevisiae. Njirayi imayamba ndi kulima tizilombo tating'onoting'ono pansi pamikhalidwe yoyendetsedwa bwino, monga kutentha, pH, ndi kupezeka kwa zakudya. Panthawi yowotchera, tizilombo tating'onoting'ono timatulutsa CoQ10 ngati gawo la zochita zawo za metabolic. CoQ10 imachotsedwa mu msuzi wonyezimira ndikuyeretsedwa kuti ipeze ufa wapamwamba wa CoQ10 wachilengedwe. Chomalizacho chimakhala chopanda zinyalala komanso zoyipitsidwa ndipo chitha kugwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikiza zowonjezera, zakumwa, ndi zodzola.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Natural Coenzyme Q10 Powder imatsimikiziridwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi satifiketi za HACCP.
Mitundu yonse iwiri ya CoQ10, ubiquinone ndi ubiquinol, ndi yofunika ndipo ili ndi phindu lawo lapadera. Ubiquinone ndiye mtundu wopangidwa ndi okosijeni wa CoQ10, womwe umapezeka kawirikawiri muzowonjezera. Imatengedwa bwino ndi thupi ndipo imasinthidwa mosavuta kukhala Ubiquinol, mawonekedwe ochepetsedwa a CoQ10. Kumbali ina, ubiquinol, mawonekedwe a antioxidant a CoQ10, awonetsedwa kuti ndi othandiza kwambiri poteteza maselo ku kuwonongeka kwa okosijeni. Zimakhudzidwanso ndi kupanga ATP (kupanga mphamvu) mu mitochondria ya maselo athu. Njira yabwino kwambiri ya coenzyme Q10 yomwe mungatenge imatha kutengera zosowa za munthu payekha komanso thanzi. Mwachitsanzo, anthu omwe ali ndi thanzi labwino, monga matenda a mtima, matenda a ubongo, kapena omwe amamwa mankhwala ena akhoza kupindula kwambiri pomwa ubiquinol. Komabe, kwa anthu ambiri, mtundu uliwonse wa CoQ10 nthawi zambiri umakhala wothandiza. Ndi bwino kukaonana ndi wothandizira zaumoyo musanayambe zowonjezera zatsopano kuti mudziwe mawonekedwe abwino ndi mlingo wa zosowa zanu zenizeni.
Inde, magwero achilengedwe a CoQ10 atha kuthandizira kuchulukitsa kwa michere iyi m'thupi. Zakudya zina zokhala ndi CoQ10 zimaphatikizapo nyama zam'mimba monga chiwindi ndi mtima, nsomba zonenepa monga nsomba ya salimoni ndi tuna, mbewu zonse, mtedza ndi mbewu, masamba monga sipinachi ndi kolifulawa. Ndikofunika kuzindikira, komabe, kuti zakudya zili ndi CoQ10 yochepa, ndipo zingakhale zovuta kukwaniritsa miyezo yoyenera ndi zakudya zokha. Choncho, supplementation ingafunikire kukwaniritsa mlingo wochiritsira.
