Ma Peptides a Mung Bean okhala ndi 80% Oligopeptides
Ngati mukuyang'ana njira yachilengedwe komanso yathanzi yowonjezerera kudya kwa mapuloteni, Mung Bean Peptides ndiye yankho lanu.
Ma Peptides a Mung Bean adapangidwa kuti azipatsa thupi lanu michere yofunika kuti lizigwira ntchito bwino. Amapangidwa ndi ufa wa mapuloteni a mung, gwero lambiri la mapuloteni omwe ali ndi ma amino acid angapo, kuphatikizapo lysine. Kuphatikiza apo, ufa wa nyemba wa nyemba uli ndi mavitamini ndi mchere monga thiamine, riboflavin, ndi niacin omwe amathandizira kulimbikitsa komanso kukhala ndi thanzi labwino.
Ma Peptides athu a Mung Bean amapangidwa mokhazikika, pogwiritsa ntchito ukadaulo wapamwamba kwambiri wa bio-complex enzymatic cleavage wophatikizira enzymatic hydrolysis ya ufa wa protein ya mung kuti apange fomula yothandiza kwambiri. Tekinoloje yatsopanoyi yatilola kupanga gwero la mapuloteni a bioavailable omwe amatengedwa mosavuta ndi thupi, kupereka mphamvu mwachangu komanso magwiridwe antchito okhazikika.
Ngakhale kuti mapuloteni ambiri owonjezera amakhala ndi zinthu zopangira komanso zoteteza, ma peptides athu a mung bean amathandizidwa mwachilengedwe kuti awonetsetse kuti akugwiritsidwa ntchito moyenera komanso moyenera. Ndiwopanda gluten, soya, mkaka ndi zina zilizonse, zomwe zimawapangitsa kukhala abwino kwa iwo omwe ali ndi zoletsa pazakudya kapena zomverera.
Ubwino umodzi wodziwika wogwiritsa ntchito ma peptide a mung ndikukula kwa minofu ndikukula. Zowonjezera izi zimakhala ndi mapuloteni apamwamba kwambiri omwe amapereka ma amino acid ofunikira kuti minofu ibwezeretse, kukonzanso ndi kukonzanso. Amadziwikanso kuti amalimbikitsa kutayika kwa mafuta, kukonza chimbudzi komanso kulimbikitsa chitetezo chamthupi.
Kuphatikiza apo, mapuloteni athu a mung bean protein peptides ndi abwino kwa anthu omwe ali ndi masewera olimbitsa thupi komanso masewera olimbitsa thupi. Kaya mukuyang'ana kumanga minofu, kupititsa patsogolo ntchito, kapena kuyamba tsiku lanu ndi mphamvu zowonjezera mphamvu, zowonjezera izi zimapereka zakudya zonse zomwe mukufunikira kuti zikuthandizeni kukwaniritsa zolinga zanu.
| Dzina lazogulitsa | Mung Bean Peptides | Gwero | Finished Goods Inventory |
| Gulu No. | 200902 | Kufotokozera | 5kg/chikwama |
| Tsiku Lopanga | 2020-09-02 | Kuchuluka | 1kg |
| Tsiku Loyendera | 2020-09-03 | Kuchuluka kwa zitsanzo | 200 g |
| Executive muyezo | Q/ZSDQ 0002S-2017 | ||
| Kanthu | QmoyoSwamba | YesaniZotsatira | |
| Mtundu | Yellow kapena kuwala chikasu | Kuwala chikasu | |
| Kununkhira | Khalidwe | Khalidwe | |
| Fomu | Ufa, Popanda kuphatikiza | Ufa, Popanda kuphatikiza | |
| Chidetso | Palibe zonyansa zowoneka ndi maso abwinobwino | Palibe zonyansa zowoneka ndi maso abwinobwino | |
| Mapuloteni (dry basis%) (g/100g) | ≥90.0 | 90.7 | |
| Zomwe zili ndi peptide (zowuma%) (g/100g) | ≥80.0 | 81.1 | |
| Gawo la protein hydrolysis yokhala ndi mamolekyulu achibale osakwana 1000 /% | ≥85.0 | 85.4 | |
| Chinyezi (g/100g) | ≤ 7.0 | 5.71 | |
| Phulusa (g/100g) | ≤6.5 | 6.3 | |
| Kuwerengera Kwambale (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Zoipa | |
| Nkhungu/ Yisiti (cfu/g) | ≤50 | <10 | |
| Lead mg/kg | ≤ 0.5 | Sizikudziwika (<0.02) | |
| Zonse za arsenic mg/kg | ≤ 0.3 | Sizikudziwika (<0.01) | |
| Salmonella | 0/25g pa | Osazindikirika | |
| Staphylococcus aureus | 0/25g pa | Osazindikirika | |
| Phukusi | Mfundo: 5kg / thumba, 10kg / thumba, kapena 20kg / thumba Kulongedza kwamkati: Chikwama cha PE cha chakudya Kulongedza kunja: Chikwama cha mapepala-pulasitiki | ||
| Alumali moyo | zaka 2 | ||
| Ma Applictons Opangidwa | Zakudya zowonjezera Zakudya zamasewera ndi thanzi Zakudya za nyama ndi nsomba Zakudya zopatsa thanzi, zokhwasula-khwasula Zakudya zowonjezera zakumwa Ayisikilimu wopanda mkaka Zakudya za ana, Zakudya za Pet Bakery, Pasta, Zakudyazi | ||
| Yokonzedwa ndi: Mayi Ma | Kuvomerezedwa ndi: Bambo Cheng | ||
Mung bean peptides ndi gwero lokhazikika la mapuloteni ozikidwa ndi mbewu omwe ali ndi mapindu ambiri azaumoyo. Nazi zina mwazinthu zazikulu za zinthu za Mung Bean Peptides:
1.Zambiri zama protein: Mung bean peptide imakhala ndi mapuloteni opitilira 80%, omwe ndi gwero labwino kwambiri la mapuloteni opangidwa ndi zomera kwa iwo omwe akufuna kuwonjezera ma protein awo.
2. Okonda Vegan: Monga gwero la mapuloteni opangidwa ndi zomera, mung bean peptides ndi njira yabwino kwambiri kuposa mapuloteni opangidwa ndi zinyama monga whey protein.
3. Yopanda Allergen: Peptide ya Mung Bean ilibe zinthu zosagwirizana ndi zinthu monga mkaka, soya ndi gilateni, zomwe zimapangitsa kukhala chisankho choyenera kwa anthu omwe ali ndi chifuwa kapena kusalolera.
4. Osavuta kugaya: Ma peptide a nyemba amagawika kukhala ma amino acid ang'onoang'ono, omwe ndi osavuta kugayidwa ndi kuyamwa kuposa ma protein ena.
5. Kubwezeretsa kwa minofu: Ma peptide a nyemba a mung asonyezedwa kuti amathandizira kubwezeretsa minofu ndi kukonzanso pambuyo pochita masewera olimbitsa thupi, zomwe zimathandiza kuchepetsa kupweteka komanso kupititsa patsogolo ntchito yonse.
6. Kuwongolera shuga wamagazi: Mung bean peptides ali ndi mankhwala omwe angathandize kuwongolera kuchuluka kwa shuga m'magazi, kuwapanga kukhala chisankho chabwino kwa anthu omwe ali ndi matenda a shuga kapena prediabetes.
7. Antioxidant properties: Mung bean peptides ndi olemera mu antioxidants, omwe angathandize kuteteza maselo ku kuwonongeka kwakukulu kwaufulu.
• Ma peptides a mung bean amagwiritsidwa ntchito kwambiri m'mafakitale azakudya, zakumwa, zamankhwala, zodzikongoletsera ndi zina.
• Mung bean protein peptides ndi mtundu wabwino kwambiri womwe umagwiritsidwa ntchito mu vinyo, chakumwa, manyuchi, kupanikizana, ayisikilimu, makeke ndi zina zotero.
Chonde onani pansipa tchati chamayendedwe athu azinthu.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg / thumba
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Ma peptides a nyemba amatsimikiziridwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP
A1. Mapuloteni omwe timapanga 90% mung bean peptide ndi 90%.
A2. Inde, mankhwala athu a mung bean peptide ndi a vegan komanso alibe zosokoneza wamba monga mkaka, soya ndi gluten.
A3. Kukula kovomerezeka kwazinthu zathu za mung peptide kumadalira zomwe mukufuna komanso zolinga zanu, koma nthawi zambiri zimakhala pakati pa 15 magalamu mpaka 30 magalamu patsiku. Zogulitsa zathu zimatha kuphatikizidwa mosavuta muzakudya ndi zakumwa zosiyanasiyana monga ma smoothies, soups ndi zinthu zophika.
A4. Ma peptide a nyemba ali ndi maubwino osiyanasiyana azaumoyo, kuphatikiza kuthandizira kukula kwa minofu, kulimbikitsa kukhuta, ndikuthandizira chimbudzi. Poyerekeza ndi magwero ena opangira mapuloteni opangidwa ndi zomera, ma peptide a mung bean amagayidwa kwambiri ndipo amakhala ndi ma amino acid onse ofunikira.
A5. Zogulitsa zathu za mung bean peptide zimasungidwa pamalo ozizira komanso owuma, kupewa kuwala kwa dzuwa, ndipo nthawi ya alumali imakhala pafupifupi zaka ziwiri. Kuti muwonetsetse kutsitsimuka kwambiri, tikupangira kuti musunge zinthuzo mu chidebe chopanda mpweya.
A6. Inde, titha kupereka zidziwitso zogulira ndi kupanga kuti zitsimikizire kutsatiridwa ndi mtundu. Ma peptides athu a nyemba amatengedwa kuchokera kwa ogulitsa odalirika ndipo amapangidwa pogwiritsa ntchito njira ya enzymatic hydrolysis.
A7. Kuti mugule zinthu zambiri za mung bean peptide, chonde titumizireni kuti mumve zambiri ndikuyitanitsa. Timapereka kuchotsera ma voliyumu pamaoda akulu.
A8. Inde, timapereka zosankha zapadera zogulira zinthu zathu za mung bean peptide, monga matumba ambiri kapena ng'oma.
A9. Inde, zinthu zathu za mung bean peptide zadutsa chiphaso cha organic cha mabungwe angapo a chipani chachitatu, ndipo tidzayesa kuwongolera pafupipafupi kuti titsimikizire chitetezo komanso kusasinthika kwazinthuzo.
A10. Timapereka chithandizo chaukadaulo komanso kasitomala pazogulitsa zathu za mung bean peptide, ngati muli ndi mafunso kapena nkhawa, mutha kulumikizana nafe kudzera patsamba lathu kapena imelo. Tadzipereka kupereka chithandizo chabwino kwambiri kwa makasitomala ndikuyankha mafunso mwachangu.
