Malsiberi Tsamba la Tilberry Tingafinye

Dzina la Botanical:Morus Alba l
Kulingana:1-DNJ (Deoxynojirimycin): 1%, 1.5%, 2%, 3%, 5%, 20%, 98%, 98%
Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO
Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
Ntchito:Mankhwala; Zodzola; Minda yazakudya

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Malsiberi Tsamba la Tilberry Tingafinyendichinthu chachilengedwe chomwe chimachokera pamasamba a mabulosi omera (morus Alba). Coluur yayikulu yopendekera yopezeka mulberry coef Centract ndi 1-deoxynojirimycin (Dz) Zomwe zimadziwika kuti kuthekera kwake kuthandizira kuwongolera shuga ndikulimbikitsa bwino. Kutulutsa kumeneku kumagwiritsidwa ntchito ngati chopangira mu zakudya zowonjezera zakudya, mankhwala azitsamba, komanso chakudya ndi zakumwa ndi zakumwa zomwe zimayambitsa thanzi la kachakudya ndi thanzi lathu. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.

Kutanthauzira (coa)

Dzina lazogulitsa	Malsiberi Tsamba
Botanical chiyambi	Morus Alba l.-Tsamba

Zinthu Zosanthula	Kulembana	Njira Zoyeserera
Kaonekedwe	Ufa wabwino wa brown	Zooneka
Fungo & kukoma	Khalidwe	Woimbalepti
Kudiwika	Ayenera kukhala	Tlc
Chizindikiro	1-deoxynojirimycin 1%	Hplc
Kutayika pakuyanika (5h pa 105 ℃)	≤ 5%	GB / T 5009.3 -2003
Phulusa	≤ 5%	GB / T 5009.34 -2003
Kukula kwa mauna	Not 100% kudzera80mesh	Chophimba cha 100mesh
Arsenic (monga)	≤ 2ppm	GB / T5009.11-2003
Atsogolera (PB)	≤ 2ppm	GB / T5009.12-2010
Chiwerengero chonse cha Plate	Ochepera1,000cfu / g	GB / T 4789.2-2003
Yisiti ndi nkhungu	Ochepera 100 cfu / g	GB / T 4789.15-2003
Coloform	Wosavomela	GB / T4789.3-2003
Nsomba monomolla	Wosavomela	GB / T 4789.4-2003

Mawonekedwe a malonda

(1) Kuthandizira magazi kwa magazi:Ili ndi mankhwala omwe angakuthandizeni kuwongolera shuga wamagazi, ndikupangitsa kuti kukhala chinthu chotchuka kwa anthu omwe akufuna kuthandizirana.
(2) katundu wa antioxidant:Tingafinyeyo amakhulupirira kuti ali ndi antioxidant katundu yemwe amatha kuthandiza kuthana ndi kupsinjika kwa oxidatikiti ndikuthandizira thanzi lonse lam'manja.
(3) Cholinga cha Anti-chotupa:Kungakhalenso ndi anti-kutupa katundu, komwe kumatha kupangitsa kuti zikhale zazaumoyo.
(4) Gwero la mankhwala ophatikizana:Ili ndi mankhwala ophatikizika monga 1-deoxynojirimycin (DNJ) yomwe imagwirizanitsidwa ndi mapindu ake.
(5) Chilengedwe Chachilengedwe:Kuchokera pamasamba a moros Alba, ndi chopangira chachilengedwe komanso chopangidwa ndi chomera chomwe chimagwirizana ndi zomwe zimapangitsa kuti ogula azichita bwino.
(6) Mapulogalamu osintha:Ufawo ukhoza kuphatikizidwa m'njira zosiyanasiyana zamankhwala zakudya, zakudya zogwira ntchito, komanso zakumwa zophera thanzi kuti zithandizire ogula.

Ubwino Waumoyo

Malsiberi Chopatulikitsa ufa waphatikizidwa ndi maubwino angapo omwe angakhale ndi phindu lathanzi, kuphatikizapo:

(1) Kuwongolera shuga wamagazi:Zitha kuthandiza kuwongolera shuga wamagazi, kupangitsa kuti anthu akhale opindulitsa kuti azithandizira kagayidwe wathanzi wathanzi.

(2) Chithandizo cha Antioxidant:Kutulutsa kumakhala ndi ma antioxidants omwe angathandize kuthana ndi kupsinjika kwa oxidatiking ndikuteteza maselo chifukwa chowonongeka chifukwa cha zowonongeka zaulere.

(3) Chowonjezera cha cholesterol:Kafukufuku wina akusonyeza kuti kufinya masamba masamba ena kumatha kukhala ndi zotsatira zabwino pagalasi ya lipid, yomwe mwina ingalimbikitse milingo yamafuta athanzi.

(4) Kuchepetsa thupi:Pali umboni woti uzinena kuti mabulosi a masamba a mabulosi amatha kuthandiza oyang'anira kulemera ndikuthandizira kuti pakhale thanzi la kagayidwe.

(5) Anti-yotupa katundu:Kutulutsa kumatha kukhala ndi zotsutsana ndi kutupa, zomwe zingakhale zopindulitsa pakuthandizira bwino.

(6) Zakudya zopatsa:Masamba a mabulosi amalima a mavitamini, michere, ndi michere ina, yowonjezera phindu la kutha kwa chipatala.

Karata yanchito

Malsiberi Chopatulikitsa ufa umagwiritsa ntchito mafakitale osiyanasiyana, kuphatikiza:
(1) Zakudya zopatsa thanzi ndi zakudya zowonjezera.Tingafinye nthawi zambiri imagwiritsidwa ntchito ngati chopangira mu zakudya zowonjezera pazakudya chifukwa choti amapindula ndi matenda a shuga ndi kuwongolera magazi a magazi ndi othandizira antioxidant.
(2) Chakudya ndi chakumwa:Zakudya zina ndi zakumwa zina zimatha kuphatikiza masamba a masamba a mabulosi a manyowa chifukwa cha phindu lake laumoyo kapena ngati chakudya kapena kukoma.
(3) Zodzikongoletsera ndi chisamaliro chaumwini:Amagwiritsidwa ntchito popanga skincare ndi kusamalira payekha kuti antioxidant komanso anti-kutupa zinthu, zomwe zingathandize kulimbikitsa khungu labwino.
(4) Mankhwala:Kutulutsa kumatha kugwiritsidwa ntchito m'makampani opangira mankhwala popanga mankhwala kapena kapangidwe kazachipatala, kutupa, kapena zovuta zina zaumoyo.
(5) Kulima ndi Zanyama:Itha kugwiritsidwa ntchito paulimi ngati zowonjezera zachilengedwe zokulitsa nyama ya nyama kapena kulimbikitsa kukula kwa mbewu chifukwa cha michere yake.
(6) Kafukufuku ndi chitukuko:Kutulutsa kumagwiritsidwanso ntchito pa kafukufuku wasayansi, monga kuphunzira zomwe zingapindulitse ndikugwiritsa ntchito mafakitale osiyanasiyana.

Zambiri zopanga (tchati choyenda)

Kupanga ndondomeko yopanga masamba opanga mabulosi tinthu tating'onoting'ono timene timaphatikizapo njira zingapo zazikuluzikulu:
(1) Kukolola ndi kukolola:Masamba a mabulosi amalimidwa ndikukolola mitengo ya mabulosi, yomwe imalimidwa m'malo abwino. Masamba amasankhidwa mosamala malinga ndi zinthu monga kukhwima ndi mtundu.
(2) kuyeretsa ndi kusamba:Masamba okolola mabulosi amatsukidwa kuti achotse zinyalala zilizonse, zinyalala, kapena zodetsa zina. Kusamba masamba kumathandiza kuti zinthu zisakhale ndi zopanda vuto.
(3) Kuyanika:Masamba oyeretsa mabulosi amatsuka pogwiritsa ntchito njira monga kuyanika kwa mpweya kapena kutsika kutentha kwa kutentha kogwira ntchito ndi michere yomwe ilipo pamasamba.
(4) Kuchotsera:Masamba owuma mabulosi owuma, pogwiritsa ntchito njira monga kuchotsera madzi, njira zina zosinthika, kapena njira zina zowonongeka. Njirayi ikufuna kudzipatula mitundu yomwe mukufuna kuti igwiritse ntchito masamba.
(5) Kusefa:Madzi ochotsedwawo amasefedwa kuti achotse tinthu kapena zodetsa zilizonse, zomwe zimapangitsa kuti zitheke.
(6) Kuzindikira:Kusefedwa kumatha kukulira kukulitsa kuphika kwa mankhwala ogwirira ntchito, makamaka kudzera mu njira monga kusinthasintha kapena njira zina.
(7) Kuyanima:Kuchulukitsa komwe kumachitika chifukwa kenako ndikupukutidwa kuti musinthe mawonekedwe a ufa wabwino. Kuwuma kopukutira kumaphatikizapo kutembenuza mawonekedwe amtundu wa zomwe zimatulutsa kukhala ufa wouma kudzera mu ufarization ndi kuyanika ndi mpweya wotentha.
(8) Kuyesa ndi Kuwongolera Kwathu:Malsiberi masamba a mabulosi amapezeka pakuyeserera koopsa kwa magawo osiyanasiyana, kuphatikizapo kuphika, kuyera, ndi micheru yaying'ono.
(9) Kulemba:Mabulosi omaliza a mabulosi omaliza a mabulosi omaliza amadzaza ufa woyenera, monga matumba osindikizidwa kapena matumba osindikizidwa, kuti asunge mtundu wake ndi alumali.
(10) Kusunga ndi kugawa:Ma balber 10 Game Tingafinye ufa wosungidwa pansi pa malo oyenera kuti azikhala ndi umphumphu ndipo kenako adagawana mafakitale osiyanasiyana kuti agwiritse ntchito chakudya, matracethical, odzikongoletsa, kugwiritsa ntchito ntchito.