Mankhwala rhubarb kuchotsa ufa
Mizu ya mankhwala a RHABUBRB ya mankhwalaNdi chakudya chowonjezera chopangidwa kuchokera ku mizu ya chomera cha rheum malminatule chomera, chomwe ndi membala wa banja la polygonaceae. Amadziwika kuti aku China rhubarb kapena mankhwala rhubarb. Mizu yake imawuma ndikuyika mu ufa wabwino, womwe umagwiritsidwa ntchito kutulutsa mankhwala omwe amagwira ntchito kudzera pakusakanikirana ndi zosungunulira ngati ethanol kapena madzi.
Mankhwala akuluakulu ogwira mu mizu ya rhubarb kuchotsa ufa ndi anthrainine, monga Elodin ndi Rhein, omwe ali ndi mphamvu zachilengedwe komanso zotupa. Muzu wa Rhubarb Kuchotsa ufa wa nthawi zachikhalidwe chakhala ukugwiritsidwa ntchito ngati njira yachilengedwe yodziledzera ndi digation.
Wachichaina rhubarb yakhala ikugwiritsidwa ntchito popanga mankhwala pazipatala zachikhalidwe zaku China kwazaka zambiri. Muzu wa Chinese RHBubarb ali ndi zosakaniza zosiyanasiyana, kuphatikizapo anthraquinones, omwe amapatsa mankhwala osokoneza bongo. Nthawi zambiri imagwiritsidwa ntchito kukhazikika, komanso zovuta zina zam'mimba, monga matenda otsetsereka komanso matenda otupa. Kuphatikiza pa zopindulitsa zake zopezeka, a Rhubarb awonetsedwanso kuti ali ndi antioxidant komanso odana ndi kutupa ndipo amatha kukhala ndi kuthekera kwa khansa ndi matenda ena.
Kuphatikiza pa mafuta ofewetsa thukuta komanso kuwongolera katundu, ku China Rhubarb yagwiritsidwanso ntchito pamankhwala achikhalidwe chothandizira chiwindi ndi ndulu. Amakhulupirira kuti amalimbikitsa kupanga ndi kuyenda kwa bile, komwe ndikofunikira kuti chimbudzi chikhale chofunikira. Chinese rhubarb yakhala ikugwiritsidwanso ntchito ngati diuretic kuti muwonjezere makodzo ndikuchitira matenda opanduka. Kuphatikiza apo, zakhala zikugwiritsidwa ntchito pothetsa ululu komanso kutupa komwe kumayenderana ndi zinthu monga nyamakazi ndi gout. Komabe, kafukufuku wochulukirapo ndi wofunikira kuti mumvetsetse bwino phindu laumoyo ndi zoopsa zogwiritsa ntchito Chinese RHbabarb mu mankhwala achikhalidwe. Ndikofunikira kufunsana ndi wopereka chithandizo wazachipatala musanagwiritse ntchito mankhwala azitsamba kapena mankhwala.
Muzu wa Rhubarb Kutulutsa ufa kumapezeka mu makapisozi kapena mapiritsi ndipo amagulitsidwa ngati njira yachilengedwe yothandizira thanzi, limalimbikitsa chizolowezi chothandizira matenda am'mimba. Ndikofunikira kufunsana ndi othandizira azaumoyo musanawonjezere zakudya zanu zilizonse zomwe mungachite, monga muzu wa Rhubarb zimatha kulumikizana ndi mankhwala ena ndipo siziyenera kugwiritsidwa ntchito ndi anthu ena omwe ali ndi thanzi labwino.
| Chinthu | Chifanizo | Zotsatira | Njira |
| Gawani (pouma) | Rhein ≥ 1% | 1.25% | Hplc |
| Maonekedwe & Mtundu | Ufa wabwino wa brown | Zogwirizana | GB5492-85 |
| Fungo & kukoma | Khalidwe | Zogwirizana | GB5492-85 |
| Gawo lomwe limagwiritsidwa ntchito | Msitsi | Zogwirizana | / |
| Kutulutsa zosungunulira | Madzi & ethanol | Zogwirizana | / |
| Kukula kwa mauna | 95% kudzera 80 mesh | Zogwirizana | GB5507-85 |
| Kunyowa | ≤5.0% | 3.65% | GB / T5009.3 |
| Phulusa | ≤5.0% | 2.38% | GB / T5009.4 |
| Zitsulo Zolemera | |||
| Zitsulo zolemetsa zonse | ≤10ppm | Zogwirizana | Aasi |
| Arsenic (monga) | ≤2pmm | Zogwirizana | AA (GB / T5009.11) |
| Atsogolera (PB) | ≤2pmm | Zogwirizana | AA (GB / T5009.12) |
| Cadmium (CD) | ≤1pmmm | Zogwirizana | AA (GB / T5009.15) |
| Mercury (hg) | ≤0.1PPM | Zogwirizana | AA (GB / T5009.17) |
| Ma microbiology | |||
| Chiwerengero chonse cha Plate | ≤10,000cfu / g | Zogwirizana | GB / T4789.2 |
| Yisiti ndi nkhungu | ≤1,000cfu / g | Zogwirizana | GB / T4789.15 |
| E. Coli | Zoipa mu 10g | Zogwirizana | GB / T4789.3 |
| Nsomba monomolla | Zoipa mu 25g | Zogwirizana | GB / T4789.4 |
| StaphylococCus | Zoipa mu 25g | Zogwirizana | GB / T4789.10 |
Zina zopangidwa ndi mankhwala a mankhwala a Rhubarb Cruct ufa zingaphatikizepo:
1. Zachilengedwe komanso organic:RHABUBARB ndi chomera chachilengedwe, ndipo ufa wowonjezera umakonzedwa osagwiritsidwa ntchito popanda kugwiritsa ntchito mankhwala, ndikupangitsa kuti zikhale zopangidwa ndi zinthu zachilengedwe.
2. Katundu wa antioxidant:Muli ma antioxidants, omwe angathandize kuteteza kuwonongeka kwaulere komanso kuchirikiza thanzi lonse.
3. Anti-yotupa katundu:Zapezeka kuti ndizotsutsa-kutupa, zomwe zingathandize kuchepetsa kutupa komanso kupweteka m'thupi.
4. Chithandizo cha Digfestive:Zachitika nthawi zonse zimagwiritsidwa ntchito kuthandiza kuchiza thanzi ndipo limathandiza kuthetsa kudzipatula komanso zovuta zina.
5.Zawonetsedwa kukhala ndi mapindu a mtima, kuphatikizapo kuchepetsa kuchuluka kwa cholesterol ndikuwongolera kuthamanga kwa magazi.
6. Kugwiritsa ntchito mosiyanasiyana:Itha kuwonjezeredwa kumayiko osiyanasiyana, mavitamini, ndi zinthu zaumoyo komanso zabwino, zimapangitsa kuti zikhale zopanga zopanga zopanga.
Mukamatsatsa mizu ya rhubarb, ndikofunikira kuti muwonetse mawonekedwe ake apadera ndikupindulitsa kukopa makasitomala omwe angakhale.
Maubwino ena azaumoyo a mankhwala a Rhubarb Muzu Wochotsa ufa ndi:
1. Zaumoyo:Zachitika nthawi zonse zimagwiritsidwa ntchito kuthandiza kuchiza thanzi ndipo limathandiza kuthetsa kudzipatula komanso zovuta zina.
2. Katundu wa antioxidant:Muli ma antioxidants, omwe angathandize kuteteza kuwonongeka kwaulere komanso kuchirikiza thanzi lonse.
3. Anti-yotupa katundu:Zapezeka kuti ndizotsutsa-kutupa, zomwe zingathandize kuchepetsa kutupa komanso kupweteka m'thupi.
4.. Thanzi la mtima:Zawonetsedwa kukhala ndi mapindu a mtima, kuphatikizapo kuchepetsa kuchuluka kwa cholesterol ndikuwongolera kuthamanga kwa magazi.
5.. Thanzi la khungu:Kafukufuku wina amati a Rhubarb Muzu Wotulutsa ufa akhoza kukhala ndi ukalamba ndi machiritso akhungu.
Ndikofunikira kudziwa kuti kafukufuku wowonjezereka akufunika kumvetsetsa bwino zomwe zingakhale zopindulitsa zaumoyo wa rhubarb zimatulutsa ufa. Monga momwe ziliri ndi zowonjezera zilizonse, nthawi zonse zimakhala bwino kukambirana ndi akatswiri azaumoyo musanawonjezere chizolowezi chanu.
Mizu ya mankhwala a RHABRARB ya mankhwala ali ndi mapulogalamu osiyanasiyana m'mafakitale monga mankhwala, matchereticals, zodzoladzola, ndi chakudya. Zina mwazigawo zake ndi:
1. Makampani ogulitsa mankhwala:Amadziwika chifukwa cha mankhwala ake ndipo amagwiritsidwa ntchito m'mankhwala ambiri achikhalidwe. Amagwiritsidwa ntchito ngati mankhwala ofewetsa tuvi, anti-kutupa, komanso amachiritsa matenda a m'mimba.
2. Makampani opanga zakudya:Ndi gwero labwino kwambiri la phytocmicals, mavitamini, ndi mchere. Amagwiritsidwa ntchito ngati chakudya chowonjezera kuti chikhale ndi thanzi labwino komanso thanzi labwino.
3. Makampani opanga zodzikongoletsera:Amagwiritsidwa ntchito m'malo osiyanasiyana odzikongoletsa, makamaka mu anti-khwinya ndi zinthu zobwereketsa zakhungu. Amadziwika kuti ali ndi antioxidant komanso anti-kutupa zinthu zomwe zingapindulitse khungu.
4. Makampani ogulitsa zakudya:Amagwiritsidwa ntchito ngati mankhwala achilengedwe omwe ali ndi mtundu wofiirira chifukwa cha mtundu wofiirira. Amagwiritsidwanso ntchito ngati kuwonjezera kwa zakudya zosiyanasiyana. Kuphatikiza apo, itha kugwiritsidwa ntchito ngati chosungira ndi chakudya m'njira zina.
Pazonse, kugwiritsa ntchito mizu ya rhubarb kuchotsa ufa ndi kosiyanasiyana, kumapangitsa kuti ikhale yosiyanasiyana m'mafakitale ambiri.
Njira yoyendetsera zinthu zambiri pakupanga mankhwala a phhubarb oyambitsa ufa:
1. Zida zopangira:Muzu wa rhubarb umakolola kuchokera ku chomera ndikusankhidwa kukhala labwino.
2. Kutsuka ndi Kuyanika:Muzu wa Rubabb amatsukidwa, kutsukidwa, ndikuwuma. Izi zitha kuchitika kudzera pakuyanika kwa mpweya, kuyanika dzuwa, kapena kuphika.
3. Kupera:Muzu wouma wa Rhubarb ndi pansi kukhala ufa pogwiritsa ntchito chopukusira, mphero, kapena gulozer.
4. Kuchotsa:Muzu wa rhubarb umasakanizidwa ndi zosungunulira, monga ethanol kapena madzi, ndikusiyidwa kuti ikhale nthawi yayitali. Izi zimathandiza kuti mankhwala ogwira ntchito azichotsedwa ku mizu ya rhubarb.
5. Kusefera:Njira yochotsedwa imasefedwa kuti ichotse zodetsa zilizonse.
6. Kuzindikira:Njira yobwezeretsedwayo imasinthidwa kapena kutentha kwambiri kuti igwire ntchito.
7. Kuyanika:Njira yothetsera vutoli imawuma, nthawi zambiri kudzera mu utsi wowuma, kuti mupange chomaliza chomaliza.
8. Kulemba:Muzu wa Rhubarb Kuchotsa ufa kumayanjidwa kukhala makapisozi, mapiritsi, kapena mawonekedwe a ufa ambiri.
Chonde dziwani kuti njira yotuluka itha kusiyanasiyana pakati pa opanga ndipo imadaliranso zinthu monga njira yochotsera, zosungunulira zomwe zimagwiritsidwa ntchito, ndikugwiritsa ntchito ufa wowonjezera.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Mizu ya mankhwala a RHABUBRB ya mankhwalaWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.
Muzu wa Rhubarb Dzuwa lapezeka kukhala ndi anti-yotupa omwe angapindule ndi machitidwe angapo amthupi. Izi zitha kutchulidwa kalasi yosiyanasiyana yotchedwa Anthraquinones, yomwe imatha kuletsa kupanga kwa mamolekyulu otupa mthupi.
Nawa maubwino ena a Rhubarb Convert yochepetsera kutupa:
1. Nyamakazi: Muzu wa Rhubarb Drut wawonetsa kuthekera pochepetsa kutupa komwe kumakhudzana ndi nyamakazi. Kafukufuku wapeza kuti amatha kuchepetsa kuuma ndi kupweteka, komanso kusintha malo osunthika kwa odwala omwe ali ndi nyamakazi komanso nyamakazi.
2. Itha kuthandizanso pochepetsa matenda oyambitsidwa chifukwa cha kutupa.
3. Thanzi la mtima: kutupa ndi chinthu chowopsa matenda a mtima. Kutulutsa kwa mizu ya Rhubarb kumathandiza kuteteza mtima pochepetsa kutupa komwe kumatha kubweretsa atherosclerosis ndi mtima wina.
4. Heut thanzi: matenda otupa matumbo amatha kuwononga zingwe za m'matumbo ndikutsogolera ku kutupa. Muzu wa Rhubarb Cember yapezeka kuti ikhale yothandiza kuchepetsa kutupa komanso kuthandizira kuthetsa zizindikiro.
Ndikofunikira kudziwa kuti kafukufuku wina ndi wofunikira kuti atsimikizire mphamvu ya muzu wa rhubarb extrat kuti muchepetse kutupa kwa anthu, ndikudziwa kuchuluka koyenera kwa mlandu uliwonse.
Muzu muzu wa Rhubarb Kuchotsa ufa uli ndi phindu la thanzi la chiwindi chifukwa cha anti-yotupa, antioxidant, ndi malo oteteza hepato.
Kafukufuku wasonyeza kuti rabarb muzu wa rhubarb kutulutsa ufa kungathandize kuteteza maselo a chiwindi kuwonongeka chifukwa cha poizoni ndi kupsinjika kwa oxida. Izi ndichifukwa choti rhubarb ili ndi mankhwala omwe ali ndi antioxidant komanso anti-kutupa zinthu. Izi zimathandizira kuchepetsa kutupa mu chiwindi ndikuteteza kuwonongeka kwa chiwindi.
Muzu wa Rhubarb Kuchotsa ufa wawonetsedwanso kuti muwonjezere michere ina mu chiwindi yomwe imathandizira kuthetsa zinthu zoyipa. Izi zitha kuthandiza kupititsa patsogolo thanzi la chiwindi komanso kupewa kuwonongeka kwa chiwindi.
Ponseponse, mizu ya khABARB yotulutsa ufa ndi mwayi wopindulitsa wa chiwindi. Komabe, kafukufuku wochulukirapo ndi wofunikira kuti mumvetsetse bwino njira zake komanso kumvetsetsa kwake polimbikitsa chiwindi. Monga ndi chowonjezera chilichonse kapena chithandizo, ndikofunikira kuyankhula ndi wopereka thanzi lanu musanawonjezere mizu ya rhubarb.
Muzu wa RHABBARB Dzulo lakhala likugwiritsidwa ntchito mwamwambo wake, ndipo phindu lina kuti chimbudzi chikhalepo:
1. Kuthetsa kudzimbidwa: Muzu wa Rhubarb Duatrat imakhala ndi zinthu zomwe zingathandize kuyambitsa matumba ndi kuthetsa kudzimbidwa.
2. Kuwongolera kugaya Mutupidwe: Muzu wa Rhubarb Cestract amatha kuthandizira kuthandizira kugaya m'mimba popititsa patsogolo kupanga mitsuko ndi ma enzymes, omwe angathandize kugaya chakudya.
3. Kuchepetsa kutupa: Muzu wa Rhubarb Timembala ali ndi zotupa zomwe zingathandize kuchepetsa kutupa mumimba thirakiti ndikuchepetsa zizindikiro za m'mimba.
4. Kuteteza m'matumbo: Muzu wa Rhubarb Centract imakhala ndi ma antioxidants omwe angathandize kuteteza zingwe za m'matumbo kuchokera kuwonongeka chifukwa cha zowonongeka zaulere ndi zinthu zina zovulaza.
Ndikofunikira kudziwa kuti mizu ya Rubarb imatha kukhala yotetezeka kwa aliyense, makamaka muyezo waukulu ndipo amatha kusokoneza mankhwala ena ndipo angasokoneze mankhwala ena. Nthawi zonse lankhulani ndi katswiri wazachipatala musanawonjezere njira yatsopano yowonjezera.
Muzu wa Rhubarb Dzumbi lakhala likugwiritsidwa ntchito kwazaka zambiri monga mankhwala ofewetsa thukuta chifukwa cha kuthekera kwake kolimbikitsa matumba. Mankhwala ogwirira ntchito muzu a Rubabarb Tingafinye, kuphatikizapo a Anthraquinones, amathandizira kukulitsa kusuntha kwa ma coolon, kumapereka mpumulo.
Ngakhale kuti mizu ya Rhubarb imatha kukhala yothandiza pakugawidwa, ndikofunikira kukhala osamala mukamagwiritsa ntchito, chifukwa zimatha kuyambitsa zovuta monga kupindika, kutsekula m'mimba, ndi ma elerrolyte. Kuphatikiza apo, mizu ya Rhubarb Stroct sikuyenera kugwiritsidwa ntchito ndi anthu omwe ali ndi zipatala zina, kuphatikizapo matumbo, matenda otupa, ndi matenda a impso.
Ngati mukuganiza kuti mukugwiritsa ntchito mizu ya rhubarb ngati mankhwala ofewetsa thukuta, ndikofunikira kuyankhula ndi akatswiri azaumoyo kuti mudziwe ngati zili zotetezeka komanso zoyenera kwa zosowa zanu ndi thanzi lanu. Kuphatikiza apo, ndikofunikira kutsatira malangizo a kusefukira mosamala ndikupewa kugwiritsa ntchito gawo lalitali popanda kuyang'aniridwa ndi kuchipatala.
Muzu wa RHAWBRB (Sheng Dahuang) ndi Herb yomwe imagwiritsidwa ntchito muchikhalidwe chachi China. Zachitika nthawi zambiri kuthandiza kuthetsa kudzipatula ndikusinthanso thupi. Muzu waiwisi rhubale wakolola mu kasupe ndipo nthawi zambiri amawuma ndikugwiritsidwa ntchito pokonzekera mankhwala azitsamba.
Yophika Rehmannia muzu (shu dihuang) ndi herb yogwiritsidwa ntchito kawirikawiri mu mankhwala achi China. Amapangidwa kuchokera ku Rehmania muzu womwe waphikidwa kwa maola angapo. Izi zimasintha nyemba ndikuwonjezera mankhwala ake. Ophika Rehmannia nthawi zambiri amagwiritsidwa ntchito kudyetsa chithunzi cha eyiti a thupi, kuti adyetse magazi, ndikuthandizira chiwindi ndi impso ndi impso.
Mizu yaiwisi yaiwisi yaiwisi ndi yophika muzu ikhale ndi katundu wawo ndi mapindu ake. Ndikofunikira kufunsana ndi othandizira azaumoyo musanagwiritse ntchito zitsamba izi, makamaka ngati muli ndi zinthu zina zachipatala kapena mukumwa mankhwala.
Ngakhale mizu ya Rhubarb Timembala ili ndi zabwino zambiri zaumoyo, ndikofunikira kudziwa zotsatira zake zoyipa. Nazi zina mwazomwe zidanenedwa kuti:
1. Mavuto am'mimba: Muzu wa Rhubarb Cestract imatha kuyambitsa mavuto a m'mimba monga kupweteka m'mimba, kutsegula m'mimba, ndi nseru. Izi zimachitika chifukwa cha kupezeka kwa anthrainones, omwe amatha kukhala ndi mankhwala ofewetsa thukuta ndikukhumudwitsa thirakiti la m'mimba.
2. Izi zimatha kuyambitsa nkhani monga kufooka kwa minofu, kukokana, komanso kugunda kwa mtima.
3. Kuwonongeka kwa impso: Kugwiritsa ntchito kwa nthawi yayitali kwa khwangwala kwa RHABbarb kungayambitse kuwononga impso. Izi zimachitika chifukwa cha kupezeka kwa oxialates, omwe amatha kudziunjikira m'manda ndipo amawonongeka pakapita nthawi.
4. Photosensitititivitivity: Muzu wa Rhubarb Centut imatha kuyambitsa photosensitivity, zomwe zikutanthauza kuti imatha kupangitsa khungu lanu kukhala tcheru kwambiri. Izi zimatha kuyambitsa dzuwa kapena kuwonongeka kwa khungu.
Ndikofunikira kufunsana ndi othandizira azaumoyo musanagwiritse ntchito mizu ya rhubarb, makamaka ngati muli ndi zinthu zina zachipatala kapena mukumwa mankhwala. Amayi oyembekezera komanso oyamwitsa amayi ayenera kupewanso kugwiritsa ntchito mizu ya rhubarb. Mwambiri, ndibwino kugwiritsa ntchito mizu ya rhubarb kutuluka pang'onopang'ono ndikupewa kugwiritsa ntchito nthawi yayitali kuti muchepetse chiopsezo cha zotsatira zoyipa.
Ponena za mizu ya RHbabarb, ndikofunikira kusankha chinthu chapamwamba kwambiri chomwe chidakonzedwa bwino ndikuyesedwa kuti ukhale woyera komanso wopatsa. Nazi zifukwa zomwe zimapangitsa zinthu kukhala zabwino:
1. Kuthandiza: mtundu wa mizu ya RHABbarb Kutulutsa kumakhudza kufunika kwake komanso kuchita bwino popereka zabwino zomwe mukufuna. Kutulutsa kwakukulu kumakhala ndi kuchuluka koyenera ndikumasulidwa kuodetsa nkhawa komwe kungasokoneze ntchito yake.
2. Chitetezo: Mizu yotsika mtengo kapena yoyipitsidwa imatha kukhala yovulaza thanzi. Ndikofunikira kusankha chinthu chomwe chayesedwa moyenera komanso kutsimikiziridwa kuti chimakhala choyera, motero mutha kupewa zovuta komanso zoopsa zaumoyo.
3. Kusasinthika: Muzu wapamwamba kwambiri wa Rubabarb Dutract imapereka zotsatira komanso mapindu ake. Ndi zinthu zapamwamba kwambiri, simungapeze zotsatira zomwezo nthawi iliyonse yomwe mumagwiritsa ntchito chifukwa cha mankhwala osavomerezeka.
4. Umboni: Kusankha mizu yapamwamba kwambiri ya rhubarb yochokera ku gwero lodziwika bwino kumatha kukuthandizani kuti mukupeza bwino. Yang'anani makampani omwe ali ndi mbiri yabwino komanso kuwonekera pamachitidwe awo ndikupanga njira.
Ponseponse, mtundu wa mizu ya Rhubarb Cent, ndikofunikira pakuteteza komanso kuchita bwino polimbikitsa chiwindi. Onetsetsani kuti mukufufuza ndikusankha zinthu zapamwamba kwambiri kuchokera kwa wopatsa wotchuka.
