Ufa Wokonzedwa wa Rehmannia Glutinosa Root Extract
Chotsitsa cha Muzu wa Rehmannia Glutinosa ChokonzedwaUfa ndi mankhwala achilengedwe ochokera ku zitsamba omwe amapangidwa kuchokera ku muzu wa chomera cha Rehmannia, chomwe ndi chomera choyenda madzi chochokera ku China ndi madera ena a Asia ndipo chili m'banja la Orobanchaceae. Chimadziwika kuti Chinese foxglove kapena dihuang mu Chitchaina.
Muzu wa chomera cha Rehmannia wakhala ukugwiritsidwa ntchito kwa zaka masauzande ambiri mu mankhwala achi China (TCM) kuti uthandize thanzi la thupi lonse komanso thanzi la munthu.
Ufa wothira umapangidwa pokonza mizu youma ya chomera cha Rehmannia kukhala ufa wosalala. Kenako ufawu umagwiritsidwa ntchito popanga mankhwala azitsamba, zowonjezera, ndi zinthu zina.
Kukonzekera kumaphatikizapo kuphika muzu mu vinyo kapena zakumwa zina kuti uwonjezere mphamvu zake zochiritsira. Chotsitsacho chimauma kenako n’kuphwanyidwa kukhala ufa wosalala, womwe umakhala wosavuta kudya komanso umakhala nthawi yayitali.
Ufa wa Rehmannia glutinosa Root Extract uli ndi zinthu zambiri zogwira ntchito monga iridoids, catalpol, ndi rehmanniosides, zomwe amakhulupirira kuti zimapereka ubwino wambiri pa thanzi. Zinthu zogwira ntchitozi zimakhulupirira kuti zimathandiza kuthandizira dongosolo la mtima, kulimbikitsa chitetezo cha mthupi, kuteteza chiwindi, komanso kuthandiza kuwongolera kuchuluka kwa shuga m'magazi pakati pa zinthu zina.
Mwachidule, Prepared Rehmannia glutinosa Root Extract Powder ndi mankhwala achilengedwe ochokera ku zitsamba opangidwa kuchokera ku muzu wa chomera cha Rehmannia ndipo amagwiritsidwa ntchito pazabwino zake pazaumoyo mu Mankhwala Achikhalidwe aku China ndi machitidwe ena azaumoyo achilengedwe.
| Dzina la Chitchaina | Shu Di Huang |
| Dzina la Chingerezi | Radix Rehmanniae Yokonzedwa |
| Dzina la Chilatini | Rehmannia glutinosa (Gaetn.) Libosch. ex Fisch. ndi |
| Kufotokozera | Muzu Wonse, Chidutswa Chodulidwa, Ufa wa Bio, Ufa Wotulutsa |
| Chiyambi chachikulu | Liaoning, Hebei |
| Kugwiritsa ntchito | Mankhwala, Chakudya cha Zaumoyo, Vinyo, ndi zina zotero. |
| Kulongedza | 1kg/thumba, 20kg/katoni, malinga ndi pempho la wogula |
| MOQ | 1kg |
| Zinthu | Kufotokozera | Zotsatira | Ndemanga |
| Kudziwika | Zabwino | Kutsatira malamulo | TLC |
| Maonekedwe | Ufa Wabwino | Kutsatira malamulo | Zooneka |
| Mtundu | Wachikasu Wofiirira | Kutsatira malamulo | Zooneka |
| Fungo | Khalidwe | Kutsatira malamulo | Organoleptic |
| Njira yochotsera | Ethanol ndi Madzi | Kutsatira malamulo | |
| Zonyamulira Zogwiritsidwa Ntchito | Maltodextrin | Kutsatira malamulo | |
| Kusungunuka | Sungunuka pang'ono m'madzi | Kutsatira malamulo | Zooneka |
| Chinyezi | ≤5.0% | 3.52% | GB/T 5009.3 |
| Phulusa | ≤5.0% | 3.10% | GB/T 5009.4 |
| Zotsalira za solvent | ≤0.01% | Kutsatira malamulo | GC |
| Zitsulo Zolemera (monga Pb) | ≤10 mg/kg | Kutsatira malamulo | GB/T 5009.74 |
| Pb | ≤1 mg/kg | Kutsatira malamulo | GB/T 5009.75 |
| As | ≤1 mg/kg | Kutsatira malamulo | GB/T 5009.76 |
| Mabakiteriya Onse | ≤1,000CFU/g | Kutsatira malamulo | GB/T 4789.2 |
| Yisiti ndi Zoumba | ≤100CFU/g | Kutsatira malamulo | GB/T 4789.15 |
| Staphylococcus | Kulibe | Kutsatira malamulo | GB/T 4789.10 |
| Mabakiteriya a Coliform/E.Coli | Kulibe | Kutsatira malamulo | GB/T 4789.3 |
| Salmonella | Kulibe | Kutsatira malamulo | GB/T 4789.4 |
| Kulongedza | Net 20.00 kapena 25.00kg/ng'oma. | ||
| Nthawi yosungira zinthu | Miyezi 24 ikasungidwa bwino. Itsekedwa bwino pamalo oyera, ozizira, komanso ouma. Sungani kutali ndi kuwala kwamphamvu komanso kolunjika. | ||
| Mapeto | Zimagwirizana ndi zomwe zafotokozedwa | ||
Ufa wa Rehmannia Glutinosa Root Extract wokonzedwa ndi mankhwala achilengedwe owonjezera thanzi opangidwa kuchokera ku muzu wa Rehmannia Glutinosa wokonzedwa. Nazi zina mwa zinthu zake:
1. Njira yochotsera maceration yozizirakuti asunge mitundu yosiyanasiyana ya mankhwala ochiritsira zomera.
2. Yochokera mwaluso kwambiriShu Di Huang Wouma Wokonzekera Muzu Ufa.
3. Ufa wokhuthala kwambirindi chiŵerengero chachikulu cha zomera zouma/msambo kuyambira 4:1 mpaka 40:1.
4. Yopangidwa ndi zosakaniza zachilengedwe zokhazochokera ku zomera zachilengedwe, zodulidwa mwachilengedwe, kapena zitsamba zochokera kunja.
5. Mulibe GMOs, gluten, mitundu yopangidwa, zitsulo zolemera, zotetezera, mankhwala ophera tizilombo, kapena feteleza.
Nazi zina mwa zabwino zomwe zingapezeke pa thanzi pogwiritsa ntchito ufa wa Prepared Rehmannia Glutinosa Root Extract:
1. Thandizo la chitetezo chamthupi:Mankhwala ogwira ntchito mu ufa wothira angathandize kuthandizira chitetezo chamthupi chathanzi, kuthandiza thupi lanu kulimbana ndi matenda ndi matenda.
2. Mphamvu zoteteza ku poizoni:Ma flavonoid, iridoids, ndi ma saccharides omwe ali mu ufa wa extract amagwira ntchito ngati ma antioxidants amphamvu, kuthandiza kuchepetsa kupsinjika kwa okosijeni ndi kuwonongeka komwe kumachitika chifukwa cha ma free radicals m'thupi.
3. Zotsatira zotsutsana ndi kutupa:Ufa wothira ungathandize kuchepetsa kutupa m'thupi, zomwe zingachepetse chiopsezo cha matenda osatha monga matenda a mtima, nyamakazi, ndi khansa zina.
4. Kumalimbikitsa thanzi la chiwindi ndi impso:Muzu wa Rehmannia Glutinosa wakhala ukugwiritsidwa ntchito mu mankhwala achi China kuti uthandize kugwira ntchito kwa chiwindi ndi impso. Ufa wothira ungathandize kukweza kuchuluka kwa ma enzyme a chiwindi ndikuchepetsa kupsinjika kwa okosijeni m'ziwalo izi.
5. Thandizo la kugaya chakudya:Ufa wothira ungathandize kukonza chimbudzi mwa kuchepetsa kutupa ndikuteteza matumbo ku kuwonongeka kwa okosijeni. Ungathandizenso kuchepetsa chiopsezo cha matenda am'mimba monga zilonda zam'mimba ndi colitis.
Ndikofunika kudziwa kuti kafukufuku wowonjezereka akufunika kuti timvetse bwino ubwino wa Prepared Rehmannia Glutinosa Root Extract Powder pa thanzi. Monga momwe zimakhalira ndi zowonjezera zina zilizonse, ndikofunikira kulankhula ndi dokotala wanu musanagwiritse ntchito.
Ufa wa Rehmannia Glutinosa Root Extract wokonzedwa ungagwiritsidwe ntchito m'magawo osiyanasiyana, kuphatikizapo:
1. Makampani ogulitsa zakudya ndi zakumwa- Ufa wothira ungawonjezedwe ku zakudya ndi zakumwa zothandiza kuti ukhale ndi thanzi labwino.
2. Zakudya zowonjezera- Ufa wothira ungapangidwe kukhala zowonjezera zakudya monga makapisozi, mapiritsi, ndi ufa kwa anthu omwe akufuna kuthandiza thanzi lawo ndi thanzi lawo.
3. Mankhwala achikhalidwe aku China– Muzu wa Rehmannia Glutinosa wakhala ukugwiritsidwa ntchito mwachikhalidwe mu mankhwala achi China kwa zaka masauzande ambiri. Ufa wa chotsitsacho umagwiritsidwa ntchito mu mankhwala achi China kuti uthandize chiwindi ndi impso kugwira ntchito bwino, kusintha magazi kuyenda bwino, komanso kulimbikitsa chitetezo cha mthupi.
4. Zodzoladzola- Ili ndi mphamvu zoteteza ku ma antioxidants komanso zotsutsana ndi kutupa zomwe zingathandize kuteteza khungu ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals. Chifukwa chake, imatha kuwonjezeredwa ku zodzoladzola monga mafuta odzola, ma serum, ndi mafuta odzola kuti khungu likhale labwino.
5. Chakudya cha ziweto- Ufa wothira ungagwiritsidwe ntchito ngati chowonjezera mu chakudya cha ziweto kuti uwonjezere thanzi la ziweto ndikulimbikitsa kukula.
Mwachidule, ufa wa Prepared Rehmannia Glutinosa Root Extract ungagwiritsidwe ntchito m'magawo osiyanasiyana, monga chakudya ndi zakumwa, zowonjezera zakudya, mankhwala achikhalidwe aku China, zodzoladzola, ndi chakudya cha ziweto.
Nayi njira yosavuta yopangira ufa wa Prepared Rehmannia Glutinosa Root Extract:
1. Kusankha mizu ya Rehmannia glutinosa yapamwamba kwambiri.
2. Kutsuka mizu bwino kuti muchotse dothi ndi zinyalala.
3. Dulani mizu m'zidutswa zopyapyala ndikuiumitsa padzuwa kapena kugwiritsa ntchito chotsukira madzi mpaka itauma kwathunthu.
4. Kuphika magawo a mizu youma ya Rehmannia glutinosa ndi vinyo kapena madzi a nyemba zakuda kwa maola angapo mpaka atafewa komanso osavuta kupukutira.
5. Kupumitsa zidutswa zomwe zaphikidwa ndi nthunzi kuti zizizire ndi kuuma kwa maola angapo.
6. Kubwereza sitepe yothira nthunzi ndi kupumula kwa nthawi zosakwana zisanu ndi zinayi, mpaka zidutswazo zitasanduka zakuda komanso zomata.
7. Kuumitsa zidutswa zomwe zakonzedwa padzuwa kapena kugwiritsa ntchito chotsukira madzi mpaka zitauma kwathunthu.
8. Kupera zidutswa zomwe zakonzedwa kukhala ufa wabwino pogwiritsa ntchito chopukusira kapena blender.
9. Kuyesa ufa kuti ukhale wabwino komanso woyera pogwiritsa ntchito njira zosiyanasiyana zowunikira.
Dziwani kuti tsatanetsatane wa njira yokonzekera ungasiyane malinga ndi zinthu monga mphamvu yomwe mukufuna, miyezo ya khalidwe, ndi miyambo yakomweko.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa Wokonzedwa wa Rehmannia Glutinosa Root Extractndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Zitsamba zitatuzi zimatanthauza zomera zosiyana kwambiri, chilichonse chili ndi mphamvu yake komanso kagwiritsidwe ntchito kake:
Rehmannia Glutinosa yokonzedwa, kapena Shu Di Huang, ndi mtundu wa mankhwala azitsamba aku China omwe amatanthauza muzu wa Rehmannia wokonzedwa. Uli ndi mphamvu yolimbitsa chiwindi ndi impso, umapatsa thanzi magazi komanso umawonjezera mphamvu. Ndiwoyenera makamaka anthu omwe ali ndi thupi lofooka, khungu loyera, komanso manja ndi mapazi ozizira.
Rehmannia Glutinosa youma/yatsopano, kapena Sheng Di Huang, ndi mtundu wa mankhwala azitsamba aku China omwe amatanthauza muzu wa Rehmannia wosakonzedwa. Uli ndi mphamvu yochotsa kutentha ndi kuchotsa poizoni m'thupi, kupatsa thanzi ku yin komanso kunyowetsa kuuma. Nthawi zambiri umagwiritsidwa ntchito pochiza zizindikiro monga kusowa kwa yin m'chiwindi ndi impso, kutentha thupi, komanso kusowa tulo.
Mankhwala a Rhubarb, kapena Da Huang, ndi mankhwala azitsamba ochokera ku China omwe amagwiritsidwa ntchito kwambiri ndipo amagwiritsidwa ntchito kwambiri pochiza kudzimbidwa, kutsegula m'mimba, chiwindi, jaundice, ndi matenda ena. Amagwira ntchito bwino pochotsa kudzimbidwa, kuchotsa kutentha ndi kuchotsa poizoni m'thupi, komanso kulimbikitsa kuyenda kwa magazi. Komabe, ayenera kugwiritsidwa ntchito mosamala, chifukwa ndi ozizira ndipo angayambitse kutsegula m'mimba kapena kuwonongeka kwa chiwindi.
Mwachidule, zitsamba zitatuzi zili ndi mphamvu zake komanso ntchito zake zosiyanasiyana. Ndikofunikira kuzisankha bwino ndikuzigwiritsa ntchito motsogozedwa ndi katswiri wodziwa bwino ntchito.
