Ginseng peptide ufa
Ginseng peptide ufa ndizakudya zowonjezera zopangidwa kuchokera ku m'chokanichi ndi kuyeretsa ma m'matumbo omwe amachokera ku muzu wa ginengng. Ginseng, chomera chamuyaya choyambira ku Asia, chakhala chikugwiritsidwa ntchito kwazaka zambiri m'malo mwa mankhwala omwe angakhale ndi mwayi wokhala ndi mwayi.
Ma Peptides ndi unyolo wafupifupi wa amino acids, nyumba zomangamanga za mapuloteni. Mapepala omwe amachokera ku Ginseng amakhulupirira kuti ali ndi zinthu zotchinga, zomwe zingayambitse thanzi.
PHUNZIREYO YOYAMBIRA imakonda kulembedwa ngati mphamvu zachilengedwe komanso mankhwala, zomwe zikutanthauza kuti zitha kuthandiza thupi bwino kusintha komanso kukhala bwino. Amanenedwanso kuti ali ndi antioxidant, yosinthasintha, komanso odana ndi kutupa.
| Chinthu | Wofanana | Zotsatira |
| Kutanthauzira / kutsutsa | ≥98% | 98.24% |
| Thupi & mankhwala | ||
| Kaonekedwe | Chikasu chikasu ku ufa | Zikugwirizana |
| Fungo & kukoma | Khalidwe | Zikugwirizana |
| Kukula kwa tinthu | 100% Pass 80 mesh | Zikugwirizana |
| Kutayika pakuyanika | ≤5.0%; 6%; 7% | 2.55% |
| Phulusa | ≤1.0% | 0.54% |
| Chitsulo cholemera | ||
| Zitsulo zolemera | ≤10.0ppm | Zikugwirizana |
| Tsogoza | ≤2.0PPM | Zikugwirizana |
| Arsenano | ≤2.0PPM | Zikugwirizana |
| Mercury | ≤0.1PPM | Zikugwirizana |
| Cadmium | ≤1.0PPM | Zikugwirizana |
| Mayeso oyeserera | ||
| Mayeso oyeserera | ≤1,000cfu / g | Zikugwirizana |
| Yisiti & nkhungu | ≤100cfu / g | Zikugwirizana |
| E.coli | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
| Mapeto | Chogulitsachi chimakumana ndi zofuna kuyesa poyang'ana. | |
| Kupakila | Chikwama cha pulasitiki chowirikiza mkati, thumba la aluminium foil kapena ng'oma ya fiber kunja. | |
| Kusunga | Kusungidwa m'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha. | |
| Moyo wa alumali | Miyezi 24 pansi pa izi pamwambapa. | |
Ginseng peptide ufa umakhala ndi izi:
Njira zapamwamba kwambiri:Mizu ya Ginseng yomwe imagwiritsidwa ntchito pochotsa ma Peprade nthawi zambiri imasokonekera, miliri yodalirika yomwe ikutsatira zabwino.
Kuchotsa ndi Kuyeretsa:Peptides amachotsedwa ku muzu wa ginseng pogwiritsa ntchito njira zina kuti atsimikizire kuyera komanso kuwononga. Njira yoyeretsa imachotsa zosafunikira kapena zosafunikira.
Bioavailability:Imapangidwa kuti ipititse patsogolo bioaavailability ya ma peptides, kuonetsetsa kuti amatha kuyamwa mosavuta komanso yogwiritsidwa ntchito ndi thupi.
Kupanga koyenera:Mitundu ina imatha kupereka mawonekedwe oyenera, kutanthauza kuti aliyense wotumikira ali ndi ndende yofanana ndi ya gineng. Izi zimathandiza kuti dosing dosing ndi ipangitse kudalirika.
Kunyamula ndi kusungira:Amakhala ndi zotsekemera za artight kuti asunge zatsopano ndi kukhazikitsa. Iyenera kusungidwa mu malo ozizira, owuma kutali ndi dzuwa kapena kutentha kuti mukhale bwino.
Kupatsa Ulendo ndi Kuwongolera Kwathu:Mitundu Yodalirika nthawi zambiri imayang'ana kuwonekera ndikupereka chidziwitso pakupanga kwawo, njira zapamwamba, komanso kuyesa kwachitatu kuonetsetsa kuti malonda akukwaniritsa miyezo yapamwamba kwambiri komanso yoyera.
Ndikofunikira kudziwa kuti zinthu zina zapadera zitha kukhala zosiyanasiyana pakati pa mitundu yosiyanasiyana. Ndikofunika kuti muwerenge mosamala zolemba zamalonda, malangizo, kuwunika kuti mumvetsetse bwino zinthuzo ndikupindulitsa kwa chinthu china cha ginseng musanagule.
Ginseng peptide ufa umachokera muzu wa chomera cha Ginseng, chomwe chagwiritsidwa ntchito pamankhwala achikhalidwe kwazaka zambiri. Amakhulupirira kuti amapereka zabwino zosiyanasiyana. Nawa ena ali ndi moyo wabwino wokhudzana ndi izi:
Chithandizo cha chitetezo cha mthupi:Ginseng Peptides amaganiziridwa kuti ali ndi Imnomodulatory katundu, kuthandiza kukulitsa ntchito ya chitetezo cha mthupi ndikuthandizira thanzi la chitetezo.
Mphamvu ndi Mphamvu:Ginseng amadziwika ndi katundu wawo wa mankhwala, omwe amatha kuthandiza kulimbikitsa mphamvu, kuchepetsa kutopa, ndikusintha luso ndi malingaliro.
Ntchito ya Antioxidant:Ginseng Peptides imatha kukhala ngati ma antioxidants, akuthandiza kuteteza thupi ku zopsinjika zamavuto a oxinatikiti. Izi zitha kuthandizira thanzi lonse lam'manja ndipo limatha kukhala ndi mavuto okalamba.
Kumveka bwino kwamaganizidwe ndi ntchito yanzeru:Kafukufuku wina akusonyeza kuti Ginseng Peptides akhoza kukhala ndi zovuta zamitsempha, kuthandizira kukumbukira kukumbukira, kuyang'ana kwambiri, ndi ntchito yolimba kwambiri. Izi zimapangitsa kuti zikhale zopindulitsa chifukwa cha kumveka bwino kwamaganizidwe.
Kuchepetsa nkhawa ndi Kuchepetsa nkhawa:Ginseng wakhala akugwiritsidwa ntchito mwamwambo monga mankhwala othandiza kuchepetsa kupsinjika ndi nkhawa. Peptides ku Ginseng ingapangitse mavuto ena.
Anti-yotupa katundu:Ginseng Peptides ikhoza kukhala ndi anti-kutupa katundu, kuthandiza kuchepetsa kutupa mthupi. Kutupa kwamwali kumakhulupirira kuti kumathandizira kumathandizira kuti zitheke zaumoyo, ndipo matenda a Gining Peptives 'anti-kutupa amatha kupereka zabwino zina.
Makina a Shuga:Kafukufuku wina akusonyeza kuti Ginseng Peptides angakhudze shuga, kuthandiza kuyendetsa kagayidwe ka shuga. Izi zitha kukhala zopindulitsa kwa anthu omwe ali ndi matenda ashuga kapena omwe ali pachiwopsezo chodzakhala ndi vutoli.
Ginseng Peptide ufa akhoza kugwiritsidwa ntchito m'minda yosiyanasiyana ya ntchito chifukwa cha phindu lake lathanzi. Ena mwa magawo omwe amafunsira akuphatikiza:
Zakudya zazakudya ndi zakudya zowonjezera:Nthawi zambiri imagwiritsidwa ntchito ngati chophika muzakudya ndi zowonjezera zakudya. Itha kukhazikika kapena kuphatikizidwa ndi zosakaniza zina kuti apange mapangidwe omwe amathandizira thanzi lanyumba, mphamvu, komanso thanzi lathu.
Zakudya zam'manja ndi zakumwa:Ma Peptidel a Ginseng amatha kuphatikizidwa ndi zakumwa zogwira ntchito ndi zakumwa zogwira ntchito, monga zakumwa zamphamvu, mapuloteni, ndi zozichezera zokondweretsa zaumoyo. Amatha kukulitsa mbiri yopatsa thanzi ya zinthu izi ndikupereka mapindu ena azaumoyo.
Zodzikongoletsera ndi skincare:Amakhulupirira kuti ali ndi ukalamba ndi antioxidant katundu. Chifukwa chake, itha kugwiritsidwa ntchito podzikongoletsa komanso skican, monga seramu, kirimu, ndi masks, kuti apititse patsogolo khungu, ndikuteteza kuwonongeka kwaulere.
Zakudya zamasewera:Ginseng Peptides ndi otchuka pakati pa othamanga komanso okonda zolimbitsa thupi chifukwa cha mphamvu zawo zakutha mphamvu ndi zolimbitsa thupi. Zitha kugwiritsidwa ntchito popanga zowonjezera, zakumwa zamasewera, ndi ma puloteni a protein azida kuti azipirira kupirira, mphamvu, ndi kuchira.
Mankhwala achikhalidwe:M'machitidwe azachikhalidwe, ginseng yagwiritsidwa ntchito pazifukwa zosiyanasiyana, kuphatikizapo kukulitsa mphamvu, kukonzanso, ndikulimbikitsa kukhala wangwiro. Itha kugwiritsidwa ntchito popanga miyambo yamankhwala, monga mankhwala azitsamba, tonics, ndi madera.
Zakudya Zanyama ndi Zojambula Zanyama:Ma Peptides a Ginseng amathanso kugwiritsidwa ntchito mu chakudya chodyetsa nyama ndi zojambula zothandizira kuthandizira thanzi komanso thanzi la nyama. Amatha kuthandizira kukonza chitetezo chamchabe, kukulitsa chimbudzi, ndikulimbikitsa nyonga zambiri mu ziweto ndi ziweto.
Kupanga kwa ginseng peptide ufa kumaphatikizapo njira zingapo, kuphatikizapo kuchotsa, hydrolysis, kusefa, ndi kuyanika. Nayi chidule cha njirayi:
Kusankhidwa kwa Ginseng:Mizu yapamwamba ya ginseng imasankhidwa kuti ipange. Zinthu monga zaka, kukula, komanso mizu yonse ya mizu yomwe timaganiziridwa.
Kuchotsa:Mizu ya ginseng imatsukidwa bwino ndikutsukidwa kuti ichotse dothi ndi zosayera. Kenako, nthawi zambiri amayang'aniridwa pochotsa madzi pogwiritsa ntchito madzi kapena zosungunulira zoyenera. Izi zimathandizira kuchotsa mankhwala ogwirira ntchito, kuphatikizapo ginsenosides, kuchokera ku mizu ya ginseng.
Kusefa:Njira yosinthira imasefedwa kuti ichotse tinthu tokhala chilichonse cholimba, zomwe zimapangitsa kuti tizilombo toyambitsa matenda.
Hydrolysis:Chigawo cha Ginseng chimaperekedwa ndi njira ya hydrolysis, zomwe zimaphwanya mamolekyu akulu akulu mu ma peptides ang'onoang'ono. Njira ya hydrolysis iyi imachitika pogwiritsa ntchito michere kapena ma acid pansi pamikhalidwe yolamulidwa.
Kusefa:Pambuyo pa hydrolysis njira, yankholi limasefedwanso kuti lichotse zinthu zilizonse zosasunthika kapena zotheka chifukwa chogwira ntchito yopindulitsa.
Kuzemba:Njira yosinthira imakhazikika pochotsa madzi ochulukirapo, kusiya yankho la pepti yokhazikika.
Kufalikira (kachiwiri):Njira yothetsera vutoli imasefedwanso kuti ikwaniritse yankho lomveka bwino.
Kuyanika:Chofufumitsa cha peptide chimakhala chopukusira njira yowuma kuchotsa chinyontho chotsalira ndikusintha kukhala mawonekedwe owuma. Izi zitha kuchitika kudzera m'njira zosiyanasiyana, monga kuyanika kwa utsi kapena kuyanika. Njira yowuma imathandizira kusunthika ndi bioactive wa ku Ginseng Peptides.
Kuwongolera kwapadera:Patupauni ufa wa peptide ukuyambitsidwa njira zoyenera kuti muwonetsetse kuti zikugwirizana, monga kuyera, kukula kwa tinthu, komanso chinyezi. Njira zingapo zowunikira, kuphatikizapo HPLC (High-Hermatography), itha kugwira ntchito kuti zitsimikizidwe.
Kuyika:Chochitika chomaliza chimadzaza muzomera zoyenera, monga mitsuko kapena ma rahets, kuti awonetsetse kusungira mosamala komanso mosavuta.
Ndikofunikira kudziwa kuti njira yopanga imatha kusiyanasiyana malinga ndi opanga ndi njira zawo. Kuphatikiza apo, njira zapamwamba zowongolera ndi zofunikira zowongolera zitha kusiyanasiyana magawo osiyanasiyana kapena zigawo zosiyanasiyana.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
20kg / thumba 500kg / pallet
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Ginseng peptide ufaimatsimikiziridwa ndi nop ndi eu organic, satifiketi ya ISO, ŁARL gwiritsidwe, ndi satifiketi ya kosher.
Ginseng Peptide ufa nthawi zambiri amawoneka otetezeka akamadyedwa m'njira yoyenera. Komabe, monga chowonjezera kapena chowonjezera cha herble, zingayambitse mavuto ena mwa anthu ena. Nawa zovuta zina zomwe zimagwirizanitsidwa ndi Ginseng peptide ufa:
Thupi lawo siligwirizana:Anthu ena atha kukhala osagwirizana ndi ginseng kapena zigawo zake. Thupi lawo siligwirizana ngati zotupa pakhungu, kuyabwa, kutupa, kapena kupuma movutikira. Ngati mukukumana ndi chilichonse mwazizindikirozi, osasungani ndikupita kuchipatala nthawi yomweyo.
Zovuta:Ginseng Peptide ufa akhoza kuyambitsa matenda am'mimba, kuphatikizapo zizindikiro ngati m'mimba mwa kukhumudwa, nseru, kutsegula m'mimba, kapena kudzimbidwa. Zotsatira zoyipa izi nthawi zambiri zimakhala zofatsa komanso zosakhalitsa.
Kusowa tulo komanso kusakhazikika:Ginseng amadziwika chifukwa cha mphamvu zake ndipo amatha kusokoneza tulo. Anthu ena amatha kudzipuma, kuvutika kugona kapena kuvutika kwambiri atamwa ku Ginseng peptide ufa.
Kuthamanga kwa magazi:Ginseng ali ndi kuthekera kokweza magazi. Ngati muli ndi kuthamanga kwa magazi kapena kumwa mankhwala kuti muwongolere magazi, ndikofunikira kufunsa ndi akatswiri azaumoyo musanagwiritse ntchito ginseng peptide ufa.
Zotsatira zake: Ginseng atha kukhala ndi zovuta za mahomoni pamthupi, makamaka mwa azimayi. Itha kulumikizana ndi mankhwala a mahomoni kapena kukhudza mikhalidwe yama mahomoni monga chifuwa, uterine, kapena khansa ya ovarian.
Kugwirizanitsa Mankhwala: Ginseng Peptide ufa akhoza kulumikizana ndi mankhwala ena (mwachitsanzo, arfarin), mankhwala a shuga, mankhwala a matenda, kapena mankhwala amisala. Ndikofunikira kufunsana ndi akatswiri azaumoyo ngati mukumwa mankhwala aliwonse musanagwiritse ntchito ginseng peptide ufa.
Maluso a Manic: Anthu omwe ali ndi vuto la manialari kapena mbiri ya Mania ayenera kugwiritsa ntchito kusamala kuti ntchito ginseng peptide ufa, chifukwa zingayambitse zinthu zamagetsi.
Ndikofunikira kudziwa kuti zotsatira zoyipa izi sizili zotopetsa, ndipo mayankho amodzi angakhale osiyanasiyana. Ngati mukukumana ndi zovuta zilizonse zachilendo kapena zovuta, tikulimbikitsidwa kusiya ntchito ndikupita kuchipatala.
