Zosakaniza Zakudya
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Apamwamba kwambiri a ascorbyl palmite ufa
Dzina lazogulitsa: Ascorbyl Plmite
Purity:95%, 98%, 99%
Maonekedwe:Ufa woyera kapena wachikasu
Mananoms:Palmiyl l-ascorbic acid; wa 6-hexadecanoyl-l-ascorbicid; 6-monopal-l ascorbic acidpaltate (esster); ascorbicperephate; ascorbll; ascorbyl monopophate
Cas:137-66-6
Mf:C22h38o7
Kulemera Kwambiri:414.53
Einecs:205-305-4
Kusungunuka:Sakusungunuka mu mowa, mafuta a masamba, ndi mafuta a nyama
Pophulikira:113-117 ° C
Kugwirizana:Logk = 6.00 -
Kuyimitsidwa kwachilengedwe
Dzina la Latin: Mafuta owoneka bwino.
Ntchito gawo: maluwa a marigold,
Kulingana:
Kuyimitsidwa kwamafuta a Lutein: 5% ~ 20%
Zosakaniza: Lungin Crystal,
Mafuta Osiyanasiyana: Kupezeka m'magawo osiyanasiyana ooneka ngati mafuta a chimanga, mpendadzuwa mafuta, ndi mafuta a salftow
Kugwiritsa Ntchito: Makapisozi ofewa, zakudya zochokera ku mafuta ndi zowonjezera -
Mwamuna wachilengedwe acetate
Dzina lazogulitsa: Menththyl Acetate
Cas: 89-48-5
Einecs: 201-911-8
A FRA: 2668
Maonekedwe: mafuta opanda utoto
Kuchulukitsa Kwakuti (25/25 ℃): 0.922 g / ml pa 25 ° C (lit.)
Index (20 ℃): N20 / D: 1.447 (woyatsidwa.)
Kuyera: 99% -
Zachilengedwe CIS-3-hexenol
Cas: 928-96-1 | FE FA: 2563 | EC: 213-192-82-8
Mananoms:Masamba; Cis-3-hexen-1-ol; (Z) -hex-3-en-1-en;
Katundu waloleptic: wobiriwira, wowerengeka fungo
Kupereka: kupezeka mwachilengedwe kapena kupanga
Chitsimikizo: Chotsimikiziridwa Chotsimikizika ndi Halal
Maonekedwe: Madzi opanda kanthu
Purity:≥98%
Mayocular Fomula :: C6H12O
Kuchulukitsa: 0.849 ~ 0.853
Index yolowera: 1.436 ~ 1.442
Point: 62 ℃
Malo owiritsa: 156-157 ° C -
Licorice Timetract Isoliriritigiigenin ufa (hplc98% min)
Gwero Lachilatini:Glycyrhrhilizae rhizoma
Purity:98% hplc
Gawo lomwe limagwiritsidwa ntchito:Msitsi
Pas ayi.:961-29-5
Mayina Ena:Ilg
Mf:C15h12o4
Einecs ayi.:607-884-2
Kulemera kwa maselo:256.25
Maonekedwe:Chikasu chikasu ku malalanje ufa
Ntchito:Zowonjezera Zazakudya, Mankhwala, ndi Zodzikongoletsera -
Licorice ichotse ufa wakuda kwambiri
Dzina la Latin:Glycyrhrhiza Uralensis Fisch.
Purity:98% hplc
Gawo lomwe limagwiritsidwa ntchito:Msitsi
Tizithamangitsa:Madzi & ethanol
English Alias:4 ', 7-Dihydroxyflavanone
Pas ayi.:578-86-9
Mamolecular formula:C15h12o4
Kulemera kwa maselo:256.25
Maonekedwe:Ufa woyera
Njira Zodziwitsa:Misa, nmr
Njira Yowunikira:HPLC-ATATE kapena / ndi HPLC-ELSD -
Licorice Tingach In Waliritin ufa
Gwero Lachilatini:Glycyrhiza grabra
Purity:98% hplc
Malo osungunuka:208 ° C (Solv: Ethanol (64-17-5))))
Malo owiritsa:746.8 ± 60.0 ° C
Kuchulukitsa:1.529 ± 0.06G / cm3
Storage conditions:Osindikizidwa muume, 2-8 ° C
Kusumuka:DMSO (pang'ono), ethanol (pang'ono), methanol (pang'ono)
Acidity zolimba(PKA): 7.70 ± 0,40
Mtundu:Zoyera mpaka zoyera
Khalidwe:Yopepuka
Wothandizira:Skincare zinthu, zakudya zosakaniza. -
Rasitibel Raspiberi
Gwero Lachilatini:Rubus idaeus l.
Dzina lodziwika:Blaeberry Tingafinye, Rusis Idaeus Pe
Maonekedwe:oyera
Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
Ntchito:Zodzikongoletsera, chakudya & zakumwa, zowonjezera zakudya, zamankhwala, zamalilima komanso nsomba -
Chilengedwe ku Valllin ufa
Mitundu Yopsinjika:Vallin ex ferulic acid zachilengedwe & zachilengedwe vallin (ex clove)
Purity:Pamwamba 99.0%
Maonekedwe:Yoyera mpaka yotuwa loyera grystalline ufa
Kuchulukitsa:1.056 g / cm3
Malo osungunuka:81-83 ° C
Malo owiritsa:284-285 ° C
Satifiketi:Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi
Ntchito:Zowonjezera Zakudya, Zokometsera Chakudya, ndi malo onunkhira mafakitale -
Masamba carbor wakuda kuchokera kwa bamboo
Gawo:Mphamvu yayikulu yokongola, mphamvu yabwino;
Kulingana:Uitrafine (D90 <10μm)
Phukusi:10kg / Drun Drum; 100g / pepala amatha; 260g / thumba; 20kg / Driber; 500g / thumba;
Mtundu / kununkhira / boma:Wakuda, wopanda fungo, ufa
Kuchepetsa Kupuma, W /%:≤12.0
Mitundu ya carbon, w /% (pamaziko owuma:≥95
Sulphaut phulusa, w /%:≤4.0
Mawonekedwe:Nkhani yosungunuka ya alkali. otsogola hydrocarbons
Ntchito:Zakumwa zowuma (kupatula ayezi woundana), maswiti, masitepe, mabisiketi, masiketi, mkaka wotukulidwa, kupanikizika.
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Bulu imabisala gelatin ufa
Dzina la Latin:Cor Corii Asini
Kulingana:80% ma protein; 100% bulu amabisala gelatin ufa, palibe chonyamulira;
Maonekedwe:Brown ufa
Chiyambi:China, kapena zoyambira zakunja kuchokera ku Central Asia ndi Africa
CHITSANZO:Kudyetsa Magazi ndi Kupititsa patsogolo Zamoyo
Ntchito:Zaumoyo ndi Nytracemicals, zodzoladzola ndi skincare, mankhwala achikhalidwe, biotechnology ndi kafukufuku -
Ufa wachilengedwe
Dzina lina la chinthu:Narern Dihydrone
Pas ayi.:18916-17-17-17
Kulingana:98%
Njira Yoyesera:Hplc
Maonekedwe:Ufa woyera
Mf:C27H34o14
Mw:582.55
