Coleus FRSKOHLLLII
Coleus FRSKOhlii TEATECRATRATOCET CORT Coleus Coleus FRSKOHLLII (dzina lasayansi: Coleas forskohlii (Willd.). Tingafinye imapezeka m'magulu osiyanasiyana, kuyambira 4: 1 mpaka 20: 1, kuwonetsa kuchuluka kwa zomwe zikuchitika poyerekeza ndi mbewu yoyamba. Cholinga chogwira ku Coleus Forskohlii Kutulutsa kwake ndi kwa forskolin, komwe kumapezeka m'njira zosiyanasiyana 10%, 20%, ndi 98%.
Forskolin (Coleonol) ndi labdane diterpene yopangidwa ndi mbewu Coleus Barbatus (Blue Spur Dur). Other names include pashanabhedi, Indian coleus, makandi, HL-362, mao hou qiao rui hua. Monga mamembala ena a gulu lalikulu la ma metabolites, forskolin amachokera ku Geranylgeranyl Pyrophasolin. Sabata ili ndi zinthu zina zapadera zogwirizira, kuphatikizapo kukhalapo kwa mphete ya tetracyracyran-yochokera kufuumu. Adani amagwiritsidwa ntchito pofufuza labotale kuti awonjezere milingo ya cyclic amps ndikulimbikitsidwa ndi madenylat cyclase.
Ndi mawonekedwe abwino a brown ofiirira, forskolin, gawo logwira ntchito ku Coleus forskohlii kutulutsa kwa thupi, kuchepetsedwa kwa anthu, komanso kugwiritsa ntchito thupi lake pochiritsa mtima. Ndikofunikira kudziwa kuti pomwe adawonetsa zopindulitsa, palinso kulingaliranso za chitetezo chake, monga zowonjezera za Coleus adawonetsa kuchuluka kwa chiwindi cha nyama.
Ponseponse, Coleus FRSKOHLLII TOPATE, makamaka adani ake otakata, ndi chidwi ndi ntchito zomwe zingachitike mu chakudya ndi zakudya zomwe zingachitike m'njira zomwe zingachitike.Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
| Kuwongolera thupi | |||
| Kaonekedwe | Ufa wabwino | Zikugwirizana | Zooneka |
| Mtundu | Ufa wachikasu | Zikugwirizana | Zooneka |
| Fungo | Khalidwe | Zikugwirizana | Woimbalepti |
| Kakomedwe | Khalidwe | Zikugwirizana | Woimbalepti |
| Kukula kwa tinthu 95 | 90% kudutsa 80 mesh | Zikugwirizana | 80 Screen |
| Kutayika pakuyanika | 5% max | 4.34% | WPH |
| Phulusa | 5% max | 3.75% | WPH |
| Gawo la chomera chomwe chimagwiritsidwa ntchito | Msitsi | Zikugwirizana | / |
| Zosungunulira | Madzi & ethanol | Zikugwirizana | |
| Osakhulitsa | 5% -10% Maltodextrin | Zikugwirizana | |
| Kuwongolera Mankhwala | |||
| Zitsulo Zolemera | Nmt 5 ppm | Zogwirizana | Ma atomu |
| Arsenic (monga) | Nmt 1ppm | Zogwirizana | Ma atomu |
| Mercury (hg) | NMT 0.1PPM | Zogwirizana | Ma atomu |
| Atsogolera (PB) | Nmt 0.5ppm | Zogwirizana | Ma atomu |
| GMO Mkhalidwe | Gmo mfulu | Zogwirizana | / |
| Zosungunulira | Mverani SP Standard | Zogwirizana | Ph.eur |
| Mankhwala ophera tizilombo | Kumanani ndi UPP Standard | Zogwirizana | Gasi chromatography |
| Benzo (a) pyrene | Nmt 10ppb | Zogwirizana | Gc-ms |
| Kuchuluka kwa benzo (a) pyrene, benz (a) anthracene, benzo (b) fluoraurene ndi chysene | Nmt 50ppb | Zogwirizana | Gc-ms |
| Kuwongolera kwamagetsi | |||
| Chiwerengero chonse cha Plate | 10000cfu / g max | Zogwirizana | Aoac |
| Yisiti & nkhungu | 1000cfu / g max | Zogwirizana | Aoac |
| S. Aureus | Wosavomela | Wosavomela | Aoac |
| E.coli | Wosavomela | Wosavomela | Aoac |
| Nsomba monomolla | Wosavomela | Wosavomela | Aoac |
| Pseudomonas Aeruginosa | Wosavomela | Wosavomela | Wep |
| Zabwino zathu: | ||
| Kuyankhulana pa nthawi yake komanso kuyankha pasanathe maola 6 | Sankhani zida zapamwamba kwambiri | |
| Zitsanzo zaulere zitha kuperekedwa | Mtengo wololera komanso wopikisana | |
| Ntchito Yabwino Pambuyo - Yogulitsa | Nthawi yoperekera mwachangu: kufufuza kokhazikika kwa zinthu; Kupanga misa mkati mwa masiku 7 | |
| Timalandira malamulo oyeserera poyesa | Chitsimikizo cha Ngongole: Kupangidwa ku China Chitsimikizo cha Chipatala chachitatu | |
| Kutha Kwambiri | Timadziwa kwambiri pamunda uno (wopitilira zaka 10) | |
| Perekani miyambo yambiri | Chitsimikizo Chachikulu: Kuyesa Kwapadera Padziko Lonse Lapansi | |
1.
2. Kupezeka kumadera osiyanasiyana, kuphatikizapo 4: 1 mpaka 20: 1, kupatula zosowa zosiyanasiyana.
3. Olemera a forskolin, osankha 10%, 20%, kapena 98% mayere.
4..
5. Chakudya cha chakudya ndi choyenera kugwiritsa ntchito mankhwala othandizira komanso zakudya.
6. Opangidwa pogwiritsa ntchito njira zapamwamba zapamwamba kuti mupeze ponther.
7.. Njoka ndi zaulere kuchokera ku zowonjezera kapena zoteteza.
8. Kugwirizana ndi miyezo yapadziko lonse lapansi kuti muteteze.
9. Zabwino kwambiri kulimbikitsa kasamalidwe kolemera komanso thanzi lathu.
10. Woperekedwa ndi wodalirika wodalirika ku China wokhala ndi mbiri yamphamvu yaubwino komanso kudalirika.
1. Amathandizira oyang'anira kulemera komanso kagayidwe kabwino.
2. Mungathandize kulimbikitsa thupi lotsatsa ndi kuchepetsa mafuta m'thupi.
3. Kuthandizira kwaumoyo wa mtima ndi ntchito ya mtima.
4. Itha kuthandizira kukhalabe ndi magazi athanzi.
5. Imathandizira kupuma kwa kupuma komanso bronzeditity.
6. Kuthandizira kolimbikitsa chitsimetso.
7. Mungathandize kukhalabe ndi shuga wathanzi.
8. Amathandizira thanzi lathunthu komanso thanzi.
9. Atha kukhala ndi antioxidant komanso anti-kutupa katundu.
10. Kuthandizira kwa mahomoni ndi endocrine ntchito.
1. Zakudya zowonjezera zamagalimoto oyang'anira kulemera komanso chithandizo cha metabolic.
2. Mankhwala azitsamba komanso mankhwala achikhalidwe chochitira chiwembu.
3. Zakudya zam'madzi ndi ntchito zam'madzi zamimba zamankhwala.
4. Makampani ogulitsa mankhwala opumira matenda am'mimba komanso a bronchodigator.
5.
6. Makampani abwinobwino komanso makampani abwino othandiza magazi ndi mahomoni.
7.. Kulimbitsa thupi ndi masewera olimbitsa thupi kuti atsanulidwe thupi komanso zowonjezera.
8.
9. Kafukufuku ndi chitukuko pakuwunika njira zomwe zingachitike.
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Pomwe Coleus FRSKOhlii Tingafinye, makamaka kadongosolo lake logwira, ndikofunikira phindu laumoyo, ndikofunikira kudziwa zotsatira zomwe zingachitike. Anthu ena amatha kukumana ndi mavuto akamagwiritsa ntchito forskolin, kuphatikiza:
Kuthamanga kochepa kwa magazi: Ma SARSKkolin amatha kuchepetsa kuthamanga kwa magazi, omwe amatha kuvutitsa kwa anthu omwe amatenga kale mankhwalawa chifukwa cha magazi.
Kuchulukitsa Mtima Mtima: Anthu ena akhoza kuwonjezeka pamtima mukamagwiritsa ntchito forskolin, zomwe zingakhale zokhudzana ndi iwo.
Nkhani Zam'mimba: Anthu ena amatha kuona m'mimba monga kutsekula m'mimba, nseru, kapena kuyenda matumbo.
Kuyanjana Ndi Mankhwala Omwe Amakhala Ndi Mankhwala Ena, motero ndikofunikira kufunsa katswiri wazachipatala musanagwiritse ntchito, makamaka ngati mukumwa mankhwala ena.
Thupi lawo siligwirizana: anthu ena atha kukhala osagwirizana ndi adani, zomwe zimapangitsa ku zizindikiro monga kuyabwa, zotupa, kapena kupuma.
Ndikofunikira kuti mufufuzepo ndi othandizira azaumoyo musanagwiritse ntchito Coleus forskohlii kuchotsa, makamaka ngati muli ndi chithandizo chamankhwala chimodzi kapena mukumwa mankhwala. Kuphatikiza apo, ndikofunikira kutsatira mankhwala ovomerezeka ndi malangizo ogwiritsira ntchito kuchepetsa chiopsezo cha zotsatira zoyipa.
Kunyamula ndi ntchito
Cakusita
* Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
* Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
* Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
* Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
* Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
* Alumali Moyo: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
* Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
* Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
* Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Kulipira ndi njira zoperekera
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Zambiri zopanga (tchati choyenda)
1. Kukonza ndi kukolola
2. Kuchotsera
3. Kukhazikika ndi kuyeretsa
4. Kuyanika
5. Kukhazikika
6. Control Control
7. Kulemba 8. Kugawa
Kupeleka chiphaso
It Wotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
Faq (mafunso omwe nthawi zambiri amafunsa)
Q: Kodi Coleus FRSKOHLIIIII IDITATIONATIONADWA NDI FDA?
Yankho: Monga mwa zosintha zanga zomaliza, Coleus FRSKOHLLII Tchulukitsa, makamaka zidole zophatikizika, sizinavomerezedwe ndi chakudya cha US ndi mankhwala osokoneza bongo kapena azaumoyo. Ngakhale kuti ma forskolin aphunziridwa chifukwa cha phindu lathanzi lathanzi labwino, ndikofunikira kudziwa kuti FDA sawongolera zakudya zomwe zimawongolera mankhwala.
Zakudya zowonjezera zakudya, kuphatikiza omwe ali ndi Coleus FRSKOHLLII Tchulukitsa, sizikugwirizana mwamphamvu monga mankhwala osokoneza bongo. Komabe, FDA imayang'anira zakudya zowonjezera pansi pa malamulo osiyana, ndipo opanga amapanga udindo wowonetsetsa kuti akwaniritse kulondola kwa zinthu zawo.
Ndikofunikira kuti ogula akhale osamala ndikufunsana ndi akatswiri azaumoyo musanagwiritse ntchito zakudya zilizonse, kuphatikizapo Colewas forskohlii kutulutsa, kuonetsetsa kuti ndioyenera komanso oyenera chifukwa cha zosowa zawo.
Q: Kodi a Coleus adandichotsa ntchito zothandiza pochiza mphumu?
A: Pali umboni woti anene kuti Coleus FRSKOHLII IDEPATION, makamaka adani ake ophatikizika, kuphatikiza zotsatira za kupuma. Kafukufuku wina wapeza kugwiritsa ntchito forskolin ngati njira yachilengedwe ya mphumu ndi zina zopumira.
Forskolin afufuzidwa kuti athe kupumula minofu ya bronchial mozungulira machubu am'mudzi, omwe amatha kuthandiza kukulitsa mapiko amlengalenga ndikuwongolera kupuma. Komabe, ndikofunikira kudziwa kuti kafukufukuyu pa Forskolin chifukwa mphumu adakali pachiyambi, ndipo mayeso ambiri azachipatala amafunikira kuti akhazikitse chitetezo chake ndi kufunikira kwa ntchito iyi.
Anthu omwe akuwona kugwiritsa ntchito Coleus FRSKOhlii kutulutsa kapena forskolin ku mphumu kapena thanzi lililonse kuyenera kufunsana ndi akatswiri azaumoyo. Ndikofunikira kufunafuna malangizo azachipatala musanagwiritse ntchito zowonjezera zilizonse, makamaka zochizira matenda ngati mphumu, kuonetsetsa kuti ndiotetezeka komanso oyenera kuti ali ndi thanzi labwino.
