Masamba carbor wakuda kuchokera kwa bamboo
Amasamba carbor wakuda, adatchanso E153, kaboni wakuda, masamba akuda, ma carbo mankhwala a masamba a plebilis, opukutira a franit, nkhuni zopangira zachilengedwe ndi luso labwino kwambiri komanso luso lokutira.
Masamba Agandi Yathu Kuda kwenikweni ndi khungu lachilengedwe lomwe limachokera ku nsungwi wobiriwira ndipo limadziwika chifukwa cha chophimba cholimba komanso luso lodziwika bwino, komanso kugwiritsa ntchito kwina kwa mafakitale. Chilengedwe chake ndi zinthu zofunika zimapangitsa kukhala chofunikira chofunikira muzinthu zosiyanasiyana.
E153 ndi yowonjezera chakudya, kuti aboma ndi aku Canada avomereza. Komabe, ndizoletsedwa ku United States, monga FDA savomereza kuti agwiritse ntchito. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
| Dzina lazogulitsa | nambala ya chinthu | Giledi | Chifanizo | Phukusi | ||||
| Masamba carbor wakuda | Hn-VCB200S | Mphamvu yayikulu | Uitrafine (D90 <10μm) | 10kg / Drum Drum | ||||
| 100g / pepala akhoza | ||||||||
| 260g / thumba | ||||||||
| Hn-vc100s | Mphamvu Zabwino Zojambula | 20kg / Drum Drum | ||||||
| 500g / thumba | ||||||||
| Nambala ya siriyo | Chiyeso (s) | Maluso Ofunika | Zotsatira (s) | Chiwonetsero | |||
| 1 | Utoto, fungo, boma | Wakuda, wopanda fungo, ufa | Mwamasikuonse | Zogwirizana | |||
| 2 | Kuchepetsa kowuma, w /% | ≤12.0 | 3.5 | Zogwirizana | |||
| 3 | Mitundu ya Carbon, W /% (pamaziko owuma | ≥95 | 97.6 | Zogwirizana | |||
| 4 | Sulphaut phulusa, w /% | ≤4.0 | 2.4 | Zogwirizana | |||
| 5 | Nkhani yosungunuka ya alkali | Kudutsa | Kudutsa | Zogwirizana | |||
| 6 | Otsogola hydrocarbons | Kudutsa | Kudutsa | Zogwirizana | |||
| 7 | Kutsogolera (PB), mg / kg | ≤10 | 0.173 | Zogwirizana | |||
| 8 | All Arsenic (monga), mg / kg | ≤3 | 0.35 | Zogwirizana | |||
| 9 | Mercury (HG), mg / kg | ≤1 | 0.00637 | Zogwirizana | |||
| 10 | Cadmium (CD), mg / kg | ≤1 | <0.003 | Zogwirizana | |||
| 11 | Kudiwika | Kusalola | Zakumapeto A.2.1 ya GB28308-2012 | Kudutsa | Zogwirizana | ||
| Kuyatsa | Zakumapeto A.2.2 ya GB28308-2012 | Kudutsa | Zogwirizana | ||||
Zogulitsa zamasamba za masamba carbor wakuda kuchokera ku bambondo zitha kuphatikizira:
(1) Zachilengedwe.
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(4) Kumasulidwa ku mankhwala: opangidwa kudzera munjira yachilengedwe popanda kugwiritsa ntchito zowonjezera kapena mankhwala.
(5) Zowoneka bwino: zimapereka utoto wozama, wolemera ndi mawonekedwe abwino ndi matte.
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Nawa ntchito zina zofunika kwambiri ndi phindu lazaumoyo wambiri wa masamba carbor wakuda kuchokera kwa bamboo:
1. Wothandizira wachilengedwe:Masamba Carbor wakuda kuchokera kwa bamboo amagwiritsidwa ntchito ngati chakudya cholondera chakudya chosiyanasiyana cha chakudya ndi zakumwa zakuda kuti zipatseni mphamvu, yakuda kwambiri. Wokongoletsa utoto wachilengedwewu amatha kukulitsa chidwi cha zakudya zamalonda popanda kugwiritsa ntchito utoto wopanga.
2. Katundu wa antioxidant:Mkaka wa bamboo wokhala ndi ma antioxidanti achilengedwe omwe angathandize kuteteza thupi ku zovuta za oxidas komanso kuwonongeka kwaulere. Antioxidants amadziwika kuti kuthekera kwawo kuchirikiza thanzi komanso thanzi lathu.
3. Chithandizo cha Healpive Health:A Bamboo-Wochokera ku Blaboni wakuda amatha kukhala ndi famu yazakudya, yomwe imatha kuyambitsa matenda opatsirana popititsa patsogolo pafupipafupi.
Kuthandizira detoxikulu: Mitundu ina ya masamba carbor wakuda kuchokera kwa bamboo atha kukhala ndi kusintha komwe kungathandize kutsimikizira njira za chilengedwe cha thupi. Izi zitha kukhala zopindulitsa chifukwa cha thanzi lathunthu komanso thanzi.
4. Kukhazikika komanso kwachilengedwe:Monga mankhwala ochokera ku bambondoo, masamba carbor wakuda amapereka phindu lokhala ndi njira yokhazikika komanso yachilengedwe yopangira utoto wopatsa utoto. Chidachichilengedwechi chimatha kuphatikiza ogula omwe akufuna kupanga oyera, zakudya zachilengedwe.
5..Pazinthu zina zodzikongoletsera komanso zakhungu, masamba carbor chakuda chochokera kwa bamboo atha kugwiritsidwa ntchito pazomwe zingatheke kutsuka komanso kusokoneza. Itha kuthandiza kujambula zosayera ndikulimbikitsa khungu.
Ndikofunikira kudziwa kuti ngakhale masamba a fodya kuchokera ku bamboo wochokera kwa bamboo atha kupereka zabwino zaumoyo, ndikofunikira kuzigwiritsa ntchito modekha komanso monga gawo la zakudya zoyenera. Monga kuphatikizira kulikonse, anthu omwe ali ndi zoletsa zomwe zimachitika, kapena zokhumudwitsa ziyenera kufunsa ndi akatswiri azaumoyo musanawononge masamba omwe ali ndi masamba akumaso.
Nayi mndandanda womwe ungathe kugwiritsa ntchito masamba a carbor wakuda kuchokera kwa bamboo:
(1) Zakudya ndi zakumwa:
Zojambula zachilengedwe: zogwiritsidwa ntchito ngati chakudya chakuda chachilengedwe muzopanga zopangidwa monga pasitala, Zakudyazi, zonunkhira, zotsekemera, komanso zakudya zokonzedwa kuti zitheke.
Kuwonjezera chakudya: Kuphatikizidwa ndi chakudya kuti apititse patsogolo utoto wakuda popanda kugwiritsa ntchito zowonjezera zowonjezera, kupereka njira yothetsera yopanga.
(2) Zakudya zopatsa kudya:
Makapisozi ndi mapiritsi: Kugwiritsidwa ntchito ngati wothandizira waupangiri wa chilengedwe popanga zakudya zakudya, kuphatikiza zitsamba zowonjezera komanso zowonjezera zaumoyo, kuti apange mawonekedwe owoneka bwino komanso okongola.
(3) zodzikongoletsera ndi zinthu zosamalira payekha:
Utoto wachilengedwe: wogwiritsidwa ntchito popanga zachilengedwe komanso zachilengedwe, kuphatikizapo eyeliner, mascaras, milomo, ndi ziphuphu za skincare ya pigmont katundu.
Khungu la Pakhungu: Kuphatikizidwa ndi nkhope za nkhope, zokutira, ndi zoyeretsa zomwe zingachitike kuti zitheke pakhungu.
(4) Mapulogalamu a mankhwala:
Wothandizira Wothandizira: olemba mankhwala opanga mankhwala kuti apangitse mtundu wakuda mpaka makapisolo, mapiritsi, ndi zina zamankhwala, kupereka njira zachilengedwe zosanjikiza.
Kukonzekera kwazitsamba: Kuphatikizidwa ndi zitsamba zitsamba komanso mankhwala achikhalidwe cha katundu wawo wapadera, makamaka pamapangidwe omwe akugogomeza zinthu zachilengedwe.
(5) Ntchito Zogulitsa ndi Zaukadaulo:
Inki ndi utoto: Amagwiritsa ntchito ngati utoto wachilengedwe pakupanga inks, utoto, ndi zokutira kwa zikwangwani, pepala, ndi mapulogalamu ena opangira mafakitale.
Kukonzanso kwachilengedwe: Kugwiritsa ntchito matekinoloje a chilengedwe ndi kuseririka kwa njira zake zodzola, kuphatikizapo mapangidwe amadzi ndi kuyeretsa mpweya.
(6) Zogwiritsa ntchito ndi zamakhalidwe:
Kusintha Kwanthaka: Kuphatikizidwa ndi zosintha za nthaka ndi zopangidwa ndi ma horticultural kuyambitsa nthaka ndikulimbikitsa kukula kwa mbewu muzochita zaulimi komanso zosakhazikika.
Kulanga Mbewu: kumayikidwa ngati chophimba mbewu chachilengedwe chomera, chitetezo, ndi zochitika zokhazikika zaulimi.
Ndikofunikira kudziwa kuti zofunsira za masamba capurbor kuchokera ku nsungboo zimatha kukhala zosiyanasiyana malinga ndi malamulo am'madera, mapangidwe ake, ndi makampani. Kuphatikiza apo, njira zopindulitsa thanzi ndi chitetezo chamapulogalamu ake osiyanasiyana ziyenera kuyesedwa mu malangizo ndi miyezo yoyenera.
| Chakudya Ayi | Mayina Omwe | Kokani kwambiri, g / kg | |||||||
| Nambala ya chinthuHn-fpa7501s | Nambala ya chinthuHn-fpa5001s | Nambala ya chinthuHn-fpa1001s | nambala ya LTEM (货号)Hn-fpb3001s | ||||||
| 01.02.02 | Mkaka woponderezedwa | 6.5 | 10.0 | 50.0 | 16.6 | ||||
| 3.0 | Zakumwa zowuma kupatula edible (03.04) | ||||||||
| 04.05.02.01 | Mtedza wophika ndi mbewu-zokha za mtedza wokazinga ndi mbewu | ||||||||
| 5.02 | Siwiti | ||||||||
| 7.02 | Nthambi | ||||||||
| 7.03 | Mabisiketi | ||||||||
| 12.10 | Kuyenda koyenda | ||||||||
| 16.06 | Chakudya chotukulidwa | ||||||||
| Chakudya No. | Mayina Omwe | Kokani kwambiri, g / kg |
| 3.0 | Zakumwa zowuma kupatula edible (03.04) | 5 |
| 5.02 | Siwiti | 5 |
| 06.05.02.04 | Tamba la Tapioca | 1.5 |
| 7.02 | Nthambi | 5 |
| 7.03 | Mabisiketi | 5 |
| 16.03 | Collagen zojambula | Gwiritsani ntchito molingana ndi zomwe mukufuna |
| 04.04.01.02 | Nyemba zouma | Kugwiritsa ntchito molingana ndi zofunikira zopanga |
| 04.05.02 | Zokonzedwa mtedza ndi mbewu | Kugwiritsa ntchito molingana ndi zofunikira zopanga |
| 12.10 | Kuyenda koyenda | 5 |
| 16.06 | Chakudya chotukulidwa | 5 |
| 01.02.02 | Mkaka woponderezedwa | 5 |
| 04.01.02.05 | Jamu | 5 |
Kupanga kwa masamba a carbor wakuda kuchokera kwa bamboo nthawi zambiri kumaphatikizapo njira zingapo zazikuluzikulu:
1. Kusintha kwa BAMOO: Njira imayamba ndikukolola ndi kukolola nsungwi, zomwe zimanyamulidwa ku malo opangira.
2. Chithandizo cha Msanazi: Nthawi zambiri msungwi nthawi zambiri amadana nawo kuchotsa zosayera, monga dothi ndi zinthu zina zolengedwa, ndikutha kukonza zomwe zikuchitika pambuyo pake.
3. Mpweya wa kaboni: bamboo yemwe amachitiridwa chisanachitike amachititsidwa ndi kutentha kwa kutentha kwakanthawi chifukwa cha kusapezeka kwa okosijeni. Kuchita izi kumapangitsa kuti bambondo azilanda.
4. Kukhazikitsa: Makala amathandizira pakupanga njira yomwe imaphatikizapo kuyimitsa mpweya wamafuta, nthunzi, kapena mankhwala kuti muwonjezere malo ake ndikuwonjezera malo ake adsortive.
5. Kupera ndi Kupera: Makala oyambitsidwa ndi pansi ndipo anasintha kuti akwaniritse gawo lomwe lingafunikire.
6. Kuyeretsa ndi kugawidwa: makala apansi ali oyeretsedwanso ndipo amasungidwa kuti achotse zodetsa zilizonse ndikuwonetsetsa kugawa kwakukulu kukula kwa tinthu.
7. Masamba omaliza ogulitsa: Masamba oyeretsedwa a carbor wakuda amakhala kuti amaziyika kuti agawidwe ndikugwiritsa ntchito pazogwiritsa ntchito, monga chakudya, chilengedwe, komanso kukonza zachilengedwe.
Phukusi: 10kg / ng'oma ya fiber; 100g / pepala amatha; 260g / thumba; 20kg / Driber; 500g / thumba;
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Masamba a masambaWotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
Kupanga makala oyambitsidwa kuchokera ku bambondo, mutha kutsatira njira zambiri izi:
Kuthetsa BAMBAO: Pezani bamboo oyenera makala ndikuwonetsetsa kuti ndi omasuka.
Carbonation: Tetezani bamboo pamalo otsika-oxygen. Njirayi imaphatikizapo kutentha nsungwi kutentha kwambiri (pafupifupi 800-1000 ° C) Kuthamangitsa zinthu zosasunthika ndikusiya zinthu zopanda pake.
Kuyambitsa: Amayi a kaboni adayambitsa ma pores ndikuwonjezera malo ake. Izi zitha kuchitika kudzera pakutsegulira kwa thupi (pogwiritsa ntchito mipweya ngati nthunzi) kapena kukonza mankhwala (pogwiritsa ntchito mankhwala osiyanasiyana ngati phosphoric acid).
Kuchapa ndi kuyanika: Sambani makala a bamboo kuti muchotse zodetsa zilizonse kapena zotsalira. Kenako, ipukuta bwino.
Kuyenda ndi kunyamula: makala oyambitsidwa amatha kukhala pansi pogawa tinthu tambiri tofanana ndi kupangidwira kuti mugwiritse ntchito mu ntchito zosiyanasiyana.
Ndikofunikira kudziwa kuti tsatanetsatane wa njirayi amatha kusiyanasiyana malinga ndi zomwe zili ndi zida ndi zida zomwe zilipo, komanso kugwiritsa ntchito makala oyambitsa. Kuphatikiza apo, njira zoyenera chitetezo ziyenera kuyenera kuonedwa mukamagwira ntchito ndi kutentha kwambiri ndi mankhwala.
Inde, masamba mpweya, womwe umadziwikanso kuti anayambitsa makala opangidwa kuchokera ku zomera, nthawi zambiri amakhala otetezeka kudya mukamagwiritsa ntchito moyenera. Nthawi zambiri amagwiritsidwa ntchito pazakudya ndi zakudya zowonjezera ngati colorant yachilengedwe ndipo chifukwa chogwiritsa ntchito molakwika. Komabe, ndikofunikira kuzigwiritsa ntchito malinga ndi malangizo ogwiritsira ntchito, monga momwe zogwiritsira ntchito kwambiri zingasokoneze kuyamwa kwa michere ndi mankhwala. Monga momwe zilili ndi zakudya zilizonse, ndikofunikira kufunsa ndi akatswiri azaumoyo musanagwiritse ntchito makala osayandikana, makamaka ngati muli ndi thanzi kapena mukumwa mankhwala.
Makala a Carcoal nthawi zambiri amawoneka otetezeka akamagwiritsidwa ntchito moyenera pazolinga zamankhwala, monga momwe poizoni kapena bongo. Komabe, zovuta zoyipa zimatha kuchitika, kuphatikizapo kudzimbidwa kapena kutsegula m'mimba, kusanza, zigwa zakuda, ndi m'mimba m'mimba. Ndikofunikira kudziwa kuti makala oyambitsidwa amatha kusokoneza kuyamwa kwa mankhwala ndi michere, motero ayenera kumwa osachepera maola awiri kapena pambuyo pa mankhwala ena kapena zingapo. Monga ndi chowonjezera chilichonse kapena mankhwala, ndikofunikira kuti mufufuze ndi akatswiri azaumoyo musanagwiritse ntchito makala osayandikana, makamaka ngati muli ndi thanzi kapena mukumwa mankhwala.
Chakuda ndi mtundu, pomwe mpweya wakuda ndi zinthu. Chakuda ndi mtundu womwe umapezeka mwachilengedwe ndipo amathanso kupangidwa kudzera mu kuphatikiza kwa utoto osiyanasiyana. Kumbali inayo, kaboni wakuda ndi mtundu wa kaboni womwe umapangidwa kudzera mu chisa chokwanira cha mankhwala olemera a petroleum kapena mbewu. Carbor wakuda nthawi zambiri amagwiritsidwa ntchito ngati utoto wa utoto, zokutira, ndi zopangidwa ndi mphira chifukwa champhamvu kwambiri.
Makala osakhazikika si oletsedwa. Amagwiritsidwa ntchito kwambiri m'mafakitale osiyanasiyana, kuphatikizapo ngati wothandizira kusefa, kugwiritsa ntchito mankhwala ochizira mitundu ya sikaizo, komanso zinthu zogulitsa skincare pakuyeretsa. Komabe, ndikofunikira kugwiritsa ntchito makala oyendetsedwa motsogozedwa ndi malangizo otsimikizira kuti ndi otetezeka komanso otetezeka.
Komabe, FDA idaletsa kugwiritsa ntchito makala oyambitsidwa ngati chakudya kapena chowonjezera chifukwa cha nkhawa zomwe zingachitike ndi mankhwala komanso kuthekera kosokoneza mayamwidwe amkati. Ngakhale oyendetsa makala amasankhidwa kuti azigwiritsa ntchito ena, kugwiritsa ntchito zakudya zomwe sizivomerezedwa ndi FDA. Zotsatira zake, kugwiritsa ntchito ngati chopangira mu chakudya ndi zakumwa siziloledwa mu malamulo apano.
