Vegetable Carbon Black kuchokera ku Bamboo
Themasamba mpweya wakuda, yomwe imatchedwanso E153, Carbon wakuda, masamba akuda, carbo medicinalis vegetabilis, amapangidwa kuchokera ku zomera (nsungwi, zipolopolo za kokonati, nkhuni) kudzera mu njira zoyenga monga kutentha kwapamwamba kwa carbonization ndi ultrafine kugaya ndi pigment yachilengedwe yokhala ndi chophimba chachikulu ndi luso lojambula.
Zamasamba zathu zakuda za carbon black ndi mtundu wachilengedwe womwe umachokera ku nsungwi wobiriwira ndipo umadziwika chifukwa cha kuphimba kwake kolimba komanso kukongoletsa utoto, zomwe zimapangitsa kuti zikhale zodziwika bwino pakusankha zakudya, zodzoladzola, ndi ntchito zina zamafakitale. Chiyambi chake chachilengedwe ndi zinthu zofunika zimapangitsa kuti ikhale yofunika kwambiri pazinthu zosiyanasiyana.
E153 ndi chowonjezera cha chakudya, chomwe European Union (EU) ndi akuluakulu aku Canada adavomereza. Komabe, ndizoletsedwa ku United States, chifukwa a FDA savomereza kugwiritsidwa ntchito kwake. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina lazogulitsa | nambala ya chinthu | Gulu | Kufotokozera | Phukusi | ||||
| Zamasamba Carbon Black | Zithunzi za HN-VCB200S | Great Coloring Power | UItrafine (D90<10μm) | 10kg / ng'oma ya fiber | ||||
| 100g / pepala akhoza | ||||||||
| 260g / thumba | ||||||||
| Chithunzi cha HN-VCB100S | Mphamvu Yabwino Yopaka utoto | 20kg / ng'oma ya fiber | ||||||
| 500g / thumba | ||||||||
| Nambala ya siriyo | Yesani (Zinthu) | Zofunika Maluso | Zotsatira zoyesa | Chiweruzo Payekha | |||
| 1 | Mtundu, Fungo, State | Wakuda, Wopanda fungo, Ufa | Wamba | Zimagwirizana | |||
| 2 | Kuchepetsa kuyanika, w/% | ≤12.0 | 3.5 | Zimagwirizana | |||
| 3 | Mpweya wa kaboni,w/% (pouma | ≥95 | 97.6 | Zimagwirizana | |||
| 4 | Phulusa la sulphate, w/% | ≤4.0 | 2.4 | Zimagwirizana | |||
| 5 | Mtundu wosungunuka wa alkali | Wadutsa | Wadutsa | Zimagwirizana | |||
| 6 | Ma hydrocarbon apamwamba onunkhira | Wadutsa | Wadutsa | Zimagwirizana | |||
| 7 | Kutsogolera (Pb), mg/kg | ≤10 | 0.173 | Zimagwirizana | |||
| 8 | Total arsenic(As),mg/kg | ≤3 | 0.35 | Zimagwirizana | |||
| 9 | Mercury (Hg), mg/kg | ≤1 | 0.00637 | Zimagwirizana | |||
| 10 | Cadmium(Cd), mg/kg | ≤1 | <0.003 | Zimagwirizana | |||
| 11 | Chizindikiritso | Kusungunuka | Zowonjezera A.2.1 za GB28308-2012 | Wadutsa | Zimagwirizana | ||
| Kuwotcha | Zowonjezera A.2.2 za GB28308-2012 | Wadutsa | Zimagwirizana | ||||
Zogulitsa zamasamba akuda wakuda kuchokera ku nsungwi zingaphatikizepo:
(1) Zachilengedwe komanso zokhazikika: Zopangidwa kuchokera kunsungwi, chinthu chongowonjezedwanso komanso chokomera chilengedwe.
(2) Utoto wapamwamba kwambiri: Umapanga mtundu wakuda wonyezimira komanso wowoneka bwino womwe ungagwire ntchito zosiyanasiyana.
(3) Kugwiritsa ntchito mosiyanasiyana: Kutha kugwiritsidwa ntchito muzakudya, zodzoladzola, ndi zinthu zina zogula.
(4) Zopanda mankhwala: Zimapangidwa mwachilengedwe popanda kugwiritsa ntchito zowonjezera kapena mankhwala.
(5) Maonekedwe okongola: Amapereka utoto wozama, wolemera wokhala ndi mawonekedwe abwino komanso kumaliza kwa matte.
(6) Zotetezeka komanso zopanda poizoni: Zoyenera kugwiritsidwa ntchito pazinthu zomwe anthu amamwa kapena kukhudzana.
Nawa ntchito zina zofunika komanso phindu lomwe lingakhalepo paumoyo wa masamba akuda kuchokera ku nsungwi:
1. Natural Coloring Agent:Masamba amtundu wakuda wa nsungwi amagwiritsidwa ntchito ngati utoto wazakudya muzakudya ndi zakumwa zosiyanasiyana kuti apange mtundu wolemera, wakuda kwambiri. Chokongoletsera chachilengedwechi chimatha kupangitsa chidwi chazakudya popanda kugwiritsa ntchito utoto wopangira.
2. Antioxidant Properties:Msungwi wopangidwa ndi kaboni wakuda ukhoza kukhala ndi ma antioxidants achilengedwe omwe angathandize kuteteza thupi ku kupsinjika kwa okosijeni komanso kuwonongeka kwakukulu kwaulere. Antioxidants amadziwika chifukwa cha kuthekera kwawo kuthandizira thanzi labwino komanso thanzi.
3. Thandizo Laumoyo Wam'mimba:Msungwi wopangidwa ndi kaboni wakuda ukhoza kukhala ndi ulusi wazakudya, womwe umathandizira kuti chimbudzi chikhale ndi thanzi labwino polimbikitsa kukhazikika komanso kuthandizira matumbo athanzi.
Chithandizo cha Detoxification: Mitundu ina ya masamba akuda kuchokera ku nsungwi imatha kukhala ndi zinthu zochotsa poizoni zomwe zingathandize kuthandizira njira zachilengedwe zochotsera thupi. Izi zitha kukhala zopindulitsa pa thanzi komanso moyo wabwino.
4. Gwero lokhazikika komanso lachilengedwe:Monga chinthu chochokera ku nsungwi, masamba a carbon black amapereka phindu lokhala lokhazikika komanso lokonda zachilengedwe m'malo mwa mankhwala opangira utoto. Chiyambi chachilengedwechi chingathe kukhudzidwa ndi ogula omwe akufunafuna zakudya zoyera, zakudya zachilengedwe.
5. Ubwino Wathanzi La Khungu:Muzinthu zina zodzikongoletsera ndi zosamalira khungu, masamba akuda wakuda kuchokera kunsungwi atha kugwiritsidwa ntchito poyeretsa khungu ndikuchotsa poizoni. Zingathandize kuchotsa zonyansa ndikupangitsa khungu lowoneka bwino.
Ndikofunikira kudziwa kuti ngakhale masamba akuda kuchokera ku nsungwi atha kukhala ndi thanzi labwino, ndikofunikira kuti azigwiritsa ntchito moyenera komanso ngati gawo lazakudya zopatsa thanzi. Monga momwe zilili ndi chilichonse, anthu omwe ali ndi zoletsa zinazake zazakudya, zomwe sizingafanane ndi zomwe amadya, kapena zofooka ayenera kukaonana ndi akatswiri azachipatala asanamwe mankhwala okhala ndi masamba akuda a nsungwi.
Nawu mndandanda wazomwe mungagwiritse ntchito wamasamba wakuda wa nsungwi:
(1) Makampani a Chakudya ndi Chakumwa:
Utoto Wazakudya Zachilengedwe: Amagwiritsidwa ntchito ngati utoto wachilengedwe wakuda muzinthu monga pasitala, Zakudyazi, masukisi, zokometsera, zakumwa, ndi zakudya zokonzedwa kuti ziwonekere zowoneka bwino.
Zowonjezera Zakudya: Kuphatikizira muzakudya kuti muwonjezere mtundu wakuda popanda kugwiritsa ntchito zowonjezera zowonjezera, zomwe zimapereka yankho loyera kwa opanga.
(2) Zakudya zowonjezera:
Makapisozi ndi Mapiritsi: Amagwiritsidwa ntchito ngati chopangira utoto wachilengedwe popanga zakudya zowonjezera, kuphatikiza mankhwala azitsamba ndi mankhwala azaumoyo, kuti apange mawonekedwe owoneka bwino komanso okongola.
(3)Zodzoladzola ndi Zosamalira Munthu:
Natural Pigment: Amagwiritsidwa ntchito popanga zodzoladzola zachilengedwe komanso zachilengedwe, kuphatikiza zodzikongoletsera, mascara, milomo, ndi zinthu zosamalira khungu chifukwa cha mawonekedwe awo amtundu wakuda.
Khungu Detoxification: Kuphatikizidwa mu masks amaso, scrubs, ndi zoyeretsera zomwe zingathe kuwononga ndi kuyeretsa pakhungu.
(4) Kugwiritsa Ntchito Mankhwala:
Coloring Agent: Amagwiritsidwa ntchito m'mapangidwe amankhwala kuti apereke utoto wakuda ku makapisozi, mapiritsi, ndi mankhwala ena, omwe amapereka njira yachilengedwe yopangira utoto wopangira.
Kukonzekera kwa Zitsamba: Kuphatikizidwira mu mankhwala azitsamba ndi mankhwala azitsamba zamitundu yawo, makamaka m'mapangidwe omwe amatsindika zachilengedwe.
(5)Industrial and Technical Application:
Kupanga Inki ndi Utoto: Amagwiritsidwa ntchito ngati utoto wachilengedwe popanga inki, utoto, ndi zokutira zopangira nsalu, mapepala, ndi ntchito zina zamakampani.
Kukonzanso zachilengedwe: Kumagwiritsidwa ntchito muukadaulo wazachilengedwe komanso kusefera pazinthu zake zokopa, kuphatikiza njira zoyeretsera madzi ndi mpweya.
(6)Kagwiritsidwe Ntchito Paulimi ndi Kulima:
Kusintha kwa nthaka: Kuphatikizidwa muzosintha zam'nthaka ndi zinthu zamaluwa kuti ziwonjezere katundu wanthaka ndikulimbikitsa kukula kwa mbewu muzaulimi wokhazikika komanso wokhazikika.
Kupaka Mbewu: Kumagwiritsidwa ntchito ngati zokutira mbeu zachilengedwe kuti zimere bwino, zitetezedwe, ndi ulimi wokhazikika.
Ndikofunikira kudziwa kuti kagwiritsidwe ntchito ka masamba akuda kuchokera ku nsungwi kungasiyane kutengera malamulo a m'madera, kapangidwe ka zinthu, ndi zofunikira zamakampani. Kuphatikiza apo, mapindu omwe angakhale nawo pazaumoyo ndi chitetezo pazogwiritsa ntchito zosiyanasiyana ziyenera kuwunikiridwa motsatira malangizo ndi miyezo yoyenera.
| Chakudya No | Mayina a zakudya | Kuwonjezeka kwakukulu, g/kg | |||||||
| Nambala yachinthuChithunzi cha HN-FPA7501S | Nambala yachinthuChithunzi cha HN-FPA5001S | Nambala yachinthuChithunzi cha HN-FPA1001S | ltem number (货号)Chithunzi cha HN-FPB3001S | ||||||
| 01.02.02 | Mkaka wothira wokoma | 6.5 | 10.0 | 50.0 | 16.6 | ||||
| 3.0 | Zakumwa zoziziritsa kukhosi kupatula ayezi wodyedwa (03.04) | ||||||||
| 04.05.02.01 | Mtedza wophika ndi njere - za mtedza wokazinga ndi njere | ||||||||
| 5.02 | Maswiti | ||||||||
| 7.02 | Mkate | ||||||||
| 7.03 | Mabisiketi | ||||||||
| 12.10 | Compound zokometsera | ||||||||
| 16.06 | Chakudya chofufuma | ||||||||
| Chakudya No. | Mayina a zakudya | Kuwonjezeka kwakukulu, g/kg |
| 3.0 | Zakumwa zoziziritsa kukhosi kupatula ayezi wodyedwa (03.04) | 5 |
| 5.02 | Maswiti | 5 |
| 06.05.02.04 | ngale za Tapioca | 1.5 |
| 7.02 | Mkate | 5 |
| 7.03 | Mabisiketi | 5 |
| 16.03 | Zojambula za Collagen | Gwiritsani ntchito molingana ndi kufunikira kwa kupanga |
| 04.04.01.02 | Msuzi wa nyemba zouma | Kugwiritsa ntchito moyenera malinga ndi zosowa zopanga |
| 04.05.02 | Kukonzedwa mtedza ndi mbewu | Kugwiritsa ntchito moyenera malinga ndi zosowa zopanga |
| 12.10 | Compound zokometsera | 5 |
| 16.06 | Chakudya chofufuma | 5 |
| 01.02.02 | Mkaka wothira wokoma | 5 |
| 04.01.02.05 | Jam | 5 |
Kapangidwe ka kaboni wakuda kuchokera ku nsungwi nthawi zambiri kumaphatikizapo njira zingapo zofunika:
1. Kusamalira nsungwi: Ntchito imayamba ndi kutchera ndi kukolola nsungwi, zomwe kenako zimatumizidwa kumalo opangirako.
2. Kuchiza: Nsungwi nthawi zambiri imakonzedwa kale kuti ichotse zodetsa, monga dothi ndi zinthu zina zakuthupi, ndikukulitsa zinthuzo kuti zikonzedwenso.
3. Carbonization: Nsungwi yomwe idakonzedwa kale imapangidwa ndi mpweya wotentha kwambiri popanda mpweya. Izi zimasintha nsungwi kukhala makala.
4. Kuyatsa: Makala amayatsidwa kudzera munjira yomwe imaphatikizapo kuyatsidwa ndi mpweya wotulutsa okosijeni, nthunzi, kapena makemikolo kuti awonjezere malo ake ndikuwonjezera mphamvu zake.
5. Kupera ndi mphero: Makala adamulowetsa ndi pansi ndi mphero kukwaniritsa kufunika tinthu kukula kugawa.
6. Kuyeretsedwa ndi kugawa: Makala apansi amayeretsedwanso ndikuyikidwa kuti achotse zonyansa zonse zomwe zatsala ndikuwonetsetsa kuti tinthu tating'onoting'ono tigawanika.
7. Kupaka kwazinthu zomaliza: The oyeretsedwa masamba carbon wakuda ndiye mmatumba kwa kugawira ndi ntchito zosiyanasiyana ntchito, monga kukonza chakudya, decolorization, ndi remediation chilengedwe.
Phukusi: 10kg / ng'oma ya fiber; 100g / pepala akhoza; 260g / thumba; 20kg / ng'oma ya fiber; 500g / thumba;
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Pansi pa 100kg, 3-5days
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100kg-1000kg, 5-7days
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Zamasamba Carbon Black Powderimatsimikiziridwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Kuti mupange makala opangidwa kuchokera ku bamboo, mutha kutsatira izi:
Kusamalira nsungwi: Pezani nsungwi yoyenera kupanga makala ndipo onetsetsani kuti ilibe zowononga.
Mpweya wa carbon: Kutenthetsa nsungwi pamalo opanda okosijeni wochepa kuti zisawonongeke. Izi zimaphatikizapo kutenthetsa nsungwi pa kutentha kwambiri (kuzungulira 800-1000 ° C) kuti ichotse zinthu zomwe zimawonongeka ndikusiya zinthu zokhala ndi mpweya.
Kutsegula: Nsungwi ya carbonized imayatsidwa kuti ipange pores ndikuwonjezera malo ake. Izi zitha kutheka kudzera m'thupi (pogwiritsa ntchito mpweya ngati nthunzi) kapena kuyambitsanso mankhwala (pogwiritsa ntchito mankhwala osiyanasiyana monga phosphoric acid kapena zinc chloride).
Kutsuka ndi kuyanika: Mukayatsa, sambitsani makala ansungwi kuti muchotse zonyansa zilizonse kapena zotsalira. Kenako, ziumeni bwinobwino.
Kukula ndi kuyika: Makala oyendetsedwa amatha kuyikidwa pagawo lomwe mukufuna kuti tinthu tating'onoting'ono tigawidwe ndikuphatikizidwa kuti mugwiritse ntchito zosiyanasiyana.
Ndikofunika kuzindikira kuti tsatanetsatane wa ndondomekoyi akhoza kusiyanasiyana malinga ndi zomwe zilipo ndi zipangizo zomwe zilipo, komanso momwe amagwiritsira ntchito makala omwe akugwiritsidwa ntchito. Kuonjezera apo, njira zotetezera zoyenera ziyenera kuwonedwa pamene mukugwira ntchito ndi kutentha kwakukulu ndi mankhwala.
Inde, carbon carbon, yomwe imadziwikanso kuti makala opangidwa kuchokera ku zomera, nthawi zambiri ndi yabwino kudya ikagwiritsidwa ntchito pamlingo wochepa. Amagwiritsidwa ntchito kwambiri muzakudya ndi zakudya zowonjezera ngati utoto wachilengedwe komanso zomwe zimati zimachotsa poizoni. Komabe, ndikofunikira kuzigwiritsa ntchito motsatira malangizo omwe akulimbikitsidwa, chifukwa kumwa mopitirira muyeso kumatha kusokoneza kuyamwa kwa michere ndi mankhwala. Monga momwe zilili ndi zakudya zilizonse, ndi bwino kukaonana ndi dokotala musanagwiritse ntchito makala, makamaka ngati muli ndi vuto linalake kapena mukumwa mankhwala.
Makala oyaka moto nthawi zambiri amawonedwa ngati otetezeka akagwiritsidwa ntchito moyenerera pazachipatala, monga poyizoni kapena kumwa mopitirira muyeso. Komabe, zotsatirapo zikhoza kuchitika, kuphatikizapo kudzimbidwa kapena kutsekula m'mimba, kusanza, chimbudzi chakuda, ndi kupweteka kwa m'mimba. Ndikofunika kuzindikira kuti makala opangidwa amatha kusokoneza mayamwidwe a mankhwala ndi zakudya, choncho ayenera kumwedwa osachepera maola awiri musanayambe kapena mutatha mankhwala ena kapena zowonjezera. Mofanana ndi mankhwala aliwonse owonjezera kapena mankhwala, ndikofunika kukaonana ndi dokotala musanagwiritse ntchito makala, makamaka ngati muli ndi vuto linalake kapena mukumwa mankhwala.
Wakuda ndi mtundu, pomwe mpweya wakuda ndi zinthu. Wakuda ndi mtundu umene umapezeka m'chilengedwe ndipo ukhoza kupangidwanso kupyolera mu kuphatikiza mitundu yosiyanasiyana ya pigment. Kumbali inayi, kaboni wakuda ndi mtundu wa kaboni wa elemental womwe umapangidwa ndi kuyaka kosakwanira kwamafuta olemera kapena magwero a mbewu. Mpweya wakuda wakuda umagwiritsidwa ntchito ngati pigment mu inki, zokutira, ndi mphira chifukwa cha mphamvu yake yopendekera kwambiri komanso kukhazikika kwamtundu.
Makala oyendetsedwa ndi oletsedwa. Amagwiritsidwa ntchito kwambiri m'mafakitale ndi ntchito zosiyanasiyana, kuphatikiza ngati zosefera, muzamankhwala pochiza mitundu ina yapoyizoni, komanso muzinthu zosamalira khungu chifukwa choyeretsa. Komabe, ndikofunikira kugwiritsa ntchito makala oyendetsedwa pansi pazitsogozo ndi malingaliro kuti awonetsetse kuti agwiritsidwa ntchito moyenera komanso moyenera.
Komabe, a FDA aletsa kugwiritsa ntchito makala oyaka ngati chowonjezera kapena chopaka utoto chifukwa chokhudzidwa ndi momwe angagwiritsire ntchito mankhwala komanso kuthekera kwa kusokoneza kuyamwa kwa michere m'thupi. Ngakhale makala oyendetsedwa amawonedwa ngati otetezeka kuti agwiritsidwe ntchito zina, kugwiritsidwa ntchito kwake muzakudya sikuvomerezedwa ndi FDA. Chotsatira chake, kugwiritsidwa ntchito kwake monga chopangira chakudya ndi zakumwa sikuloledwa pansi pa malamulo amakono.
