Shoelmary Leaft Convert
Kutulutsa kwa masamba rosemary ndi chizindikiro chachilengedwe kuchokera masamba a chomera cha rosemary, amadziwika ndi zasayansi monga a Rosmarinus. Tizilombo tambiri timapezeka kudzera mu njira yochotsera pogwiritsa ntchito ma sonthal monga ethanol kapena madzi. Amadziwika kuti phindu lathanzi lathanzi lathanzi ndipo nthawi zambiri limagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo chakudya, zodzikongoletsera, komanso mafakitale opangira mankhwala.
Kutulutsa kwa tsamba ili kuli ndi ma biorictin acid monga rosmarinic acid, carnosuc acid, ndi carvasol, omwe ali ndi antioxidant, anti-kutupa, ndi antimicrobital. Nthawi zambiri imagwiritsidwa ntchito ngati chinthu chosungiramo zinthu zachilengedwe zomwe zimachitika pazakudya, komanso zopangira mu skincare ndi zopangidwa ndi tsitsi chifukwa cha antimicticbial ndi antioxidant zotsatira.
M'mpani yopanga zakudya, masamba a rosemary tiyeni amagwiritsidwa ntchito ngati antioxidant wachilengedwe kuti akweze alumali moyo wa zakudya zosiyanasiyana. Pazopanga zodzikongoletsera, zimaphatikizidwa ndi skincare ndi mankhwala osokoneza bongo pazomwe zingatheke pakhungu ndi katundu wa pakhungu.Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
| Dzina lazogulitsa | Shoelmary Leaft Convert |
| Kaonekedwe | ufa wachikasu |
| Zomera Zomera | Rosmarinus kabuku ka l |
| Cas No. | 80222-53-2 |
| Mawonekedwe a matope | C18h16o8 |
| Kulemera kwa maselo | 360.33 |
| Chifanizo | 5%, 10%, 20%, 50%, 60% |
| Njira Yoyesera | Hplc |
| Dzina lazogulitsa | Masamba obiriwira | wofanana | 2.5% |
| NTHAWI ZABWINO | 3/7/2020 | Black ayi) | Ra20200307 |
| Tsiku Losanthula | 4/1/2020 | Kuchuluka | 500kg |
| Gawo lomwe limagwiritsidwa ntchito | Tsamba | Kutulutsa zosungunulira | madzi |
| Chinthu | Chifanizo | Malipiro | Njira Yoyesera |
| Zopanga | (Rosmarinic asidi) ≥2.5% | 2.57% | Hplc |
| Mtundu | Ufa wofiirira | Zogwirizana | Zooneka |
| Fungo | khalidwe | Zogwirizana | Woimbalepti |
| Kukula kwa tinthu | 98% kudzera pazenera 80 | Zogwirizana | Zooneka |
| Kutayika pakuyanika | ≤5.0% | 2.58% | GB 5009.3-2016 |
| Zitsulo zolemetsa zonse | ≤10ppm | ≤10ppm | Gb5009.74 |
| (Pb) | ≤1pmmm | 0.15PPM | Aasi |
| (Monga) | ≤2pmm | 0.46PPM | Afs |
| (Hg) | ≤0.1PPM | 0.014PPM | Afs |
| (Cd) | ≤0.5ppm | 0.080PMM | Aasi |
| (Chiwerengero chonse cha plate) | ≤3000cfu / g | <10cfu / g | GB 4789.2-2016 |
| (Kwathunthu yisiti & nkhungu) | ≤100cfu / g | <10cfu / g | GB 4789.15-2016 |
| (E.coli) | (Zoipa) | (Zoipa) | GB 4789.3-2016 |
| (Salmonla) | (Zoipa) | (Zoipa) | GB 4789.4-2016 |
| Muyezo: amagwirizana ndi muyezo wa Enterprise | |||
Lesi la Rosemary Tingafinye ndi mankhwala odziwika ndi zitsamba osiyanasiyana ndi mawonekedwe osiyanasiyana. Nawa mbali zina zofunika kuziganizira:
Ambiri:Amadziwika chifukwa cha kununkhira kwake kopeka, komwe nthawi zambiri kumafotokozedwa ngati Herbal, moyo, komanso maluwa pang'ono.
Wolemera Wolemera:Tingafinyeyo ndi olemera m'ma Antioxidants, omwe angapereke mapindu azaumoyo, kuphatikizapo kutetezedwa motsutsana ndiulere.
:Itha kugwiritsidwa ntchito pamapulogalamu osiyanasiyana, kuphatikizapo zakudya zowonjezera, zinthu zamakeka, zinthu zosamalira tsitsi, komanso zosinthika.
Njira Zowonjezera:Nthawi zambiri imapangidwa kudzera mu njira zoperekera njira monga steate distillation kapena zosungunulira zosungunulira kuti agwire mankhwala opindulitsa omwe amapezeka mu chomera.
Kuwongolera kwapadera:Kupanga kwakukulu kumaphatikizapo kusankha kwa zinthu zopangira, kutsatira njira zolimbitsa thupi kuti zitsimikizike kuti zikhale zoyera komanso kukhazikitsa.
Ubwino Waumoyo:Tingafinyeyo imagulitsidwa kuti ikhale yotsatsira thanzi lazaumoyo, monga othandizira antioxidant, kupititsa patsogolo kwa kuzindikira, komanso mapindu skincatire.
Chilengedwe:Ogwiritsa ntchito nthawi zambiri amakopeka ndi masamba a rosemary chifukwa cha zomwe amachita mwachilengedwe komanso amagwiritsa ntchito chikhalidwe chake.
Kusiyanitsa:Kutha kwa Kutulutsa Kutulutsa zinthu zosiyanasiyana kumapangitsa kuti opanga azikuwonjezerani zinthu zomwe aperekedwa.
Nawa maubwino ochepa azaumoyo omwe amakhudzana ndi tsamba la shemary.
Katundu antioxidant:Ili ndi mankhwala, monga rosmarinic acid, carnosusic acid, ndi carculatol, yomwe imakhala ngati ma antioxidants. Antioxidants awa angathandize kuteteza maselo a thupi kuchokera kuwonongeka chifukwa cha zovomerezeka zaulere, zomwe ndizosakhazikika mamolekyu osakhazikika omwe amatha kupangitsa kuti akhale ndi vuto lokalamba komanso matenda osiyanasiyana.
Zotsatira za Anti-zotupa:Kafukufuku wina akusonyeza kuti mankhwala osokoneza bongo a rosemary amakhoza kukhala ndi anti-kutupa zinthu, zomwe zitha kuthandizidwa kuchepetsa kutupa mthupi. Kutupa kwambiri kumalumikizidwa ndi mikhalidwe yosiyanasiyana yaumoyo, motero anti-kutupa kwa masamba a rosemary masamba amatha kukhala ndi zotetezeka.
Ntchito za Antimicrobial:Zawonetsedwa kuwonetsa mantimicbiobial, omwe angakuthandizeni kuletsa kukula kwa mabakiteriya ena ndi bowa. Katunduyu amapanga chinthu chodziwika bwino mwachilengedwe cha chakudya komanso zodzikongoletsera.
Chithandizo cha Cogt:Pali umboni wosonyeza kuti zigawo zina za zotulukazi zitha kukhala ndi zolimbitsa thupi. Mwachitsanzo, armatherapy pogwiritsa ntchito mafuta ofunikira a Rosemary aphunziridwa chifukwa chokhoza kusintha ntchito ndi kukumbukira.
Khungu ndi tsitsi labwinoMukamagwiritsa ntchito makina osamalira skincare ndi a tsitsi, atha kupereka mapindu monga chitetezo cha antioxidantant, antimicrobial zochita, komanso kuthandizira thanzi lazachidakwa.
Tsamba la Lesemary Tsamba limagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikiza:
Chakudya ndi Chakumwa:Kutulutsa rosemary kumagwiritsidwa ntchito ngati chilengedwe chotetezera chifukwa cha antioxidant katundu wawo. Itha kuthandiza kukulitsa moyo wa alumali pazomwe chakudya ndi kupewa makhida, makamaka m'mafuta ndi mafuta. Kuphatikiza apo, imagwiritsidwa ntchito ngati kununkhira kwachilengedwe ndipo imatha kupatsidwa fungo labwino komanso kukoma kwa zakudya ndi zakumwa.
Mankhwala:Kutulutsa kumagwiritsidwa ntchito mu mankhwala opangira mankhwala kumayiko omwe angakhale ndi phindu lathanzi lathanzi, kuphatikizapo odana ndi kutupa komanso mantimicrobialial. Itha kuphatikizidwa pakukonzekera kwapa zapa izi, zowonjezera, ndi mankhwala azitsamba.
Zodzikongoletsera ndi chisamaliro chaumwini:Tingafinye opanga rosemary amafunidwa chifukwa cha antioxidant komanso anti-kutupa zinthu, ndikupangitsa kuti ikhale yophika kwambiri mu skincare, chisamaliro cha tsitsi, komanso zinthu zodzikongoletsera. Zimatha kuthandiza kuteteza kukongola kwachilengedwe ndi thanzi la khungu.
Zakudya zazakudya ndi zakudya zowonjezera:Kutulutsa rosemary nthawi zambiri kumaphatikizidwa mu zakudya zowonjezera pazakudya zomwe zingakuthandizeni. Itha kugwiritsidwa ntchito popanga thanzi, kuthandizidwa ndi antioxidant, komanso thanzi lonse.
Ulimi ndi Ndege:Pamilita, tsamba la Rosemary lingagwiritsidwe ntchito ngati mankhwala ophera tizilombo komanso osanza. Kungakhalenso ndi ntchito zogwirira ntchito komanso zokhazikika.
Nyama Zakudya ndi Zogulitsa Zithunzi:Kutulutsa kumatha kuwonjezeredwa ku nyama ya nyama ndi zopangidwa ndi ziweto kuti athandizire kuthandizira kwa antioxidant ndipo zingalimbikitse thanzi lathunthu mu nyama.
Kununkhira ndi momematy:Kutulutsa rosemary, makamaka ngati mawonekedwe a mafuta ofunikira, kumagwiritsidwa ntchito m'madzi onunkhira komanso zinthu zopanda pake chifukwa cha zochititsa chidwi komanso zochititsa khungu.
Ponseponse, malo osiyanasiyana a masamba a rosemary amapangitsa kuti ikhale yofunika kwambiri pa mitundu yosiyanasiyana, yomwe imathandizira kupanga malonda, magwiridwe antchito, magwiridwe antchito, ndi phindu laumoyo.
Nayi chidule chachidule cha tchati chomata chopanga:
Kututa:Gawo loyamba limaphatikizapo kukolola masamba mosamala ku Rosemary masamba kuchokera ku chomera. Kusankha masamba apamwamba kwambiri ndikofunikira kuti mupeze mphamvu yamphamvu komanso yoyera.
Kuchapa:Masamba otuta amasambitsidwa bwino kuti achotse dothi, zinyalala, kapena zodetsa nkhawa. Gawoli ndilofunika kuonetsetsa kuti tingathetse ukhondo.
Kuyanika:Masamba otsukidwa amawuma pogwiritsa ntchito njira monga kuwuma kwa mpweya kapena madzi otsekemera. Kuyanika masamba kumathandizira kupewa zinthu zawo zogwira ntchito ndipo zimalepheretsa kuwuma kapena kuwonongeka.
Kukupera:Masamba akadali owuma kwathunthu, amakhala pansi ochulukitsa poimba pogwiritsa ntchito zokukuta. Gawo ili limawonjezera malo a masamba, kuwongolera njira yodulitsira.
Kuchotsa:Utoto wa rosemary masamba umakhala ndi gawo la chofufuzira, kugwiritsa ntchito zosungunulira monga ethanol kapena supercric carbon dioxide. Njira zodulira izi zimathandizira kupatula zinthu zomwe mukufuna kuti zikhalepo zomera.
Kusefa:Njira yochotsedwa imasefedwa kuti ichotse chomera chilichonse chotsalira ndi zosayera, zomwe zimapangitsa kuti zitheke.
Kuzemba:Kuseferatu kumangofunika kwambiri kukulitsa kuphika ndi kukhazikika kwa mankhwala ogwirira ntchito. Izi zitha kukhudza njira monga kusinthasintha kapena distillation kuchotsa zosungunulira ndikuyang'ana kwambiri.
Kuyanika ndi ufa:Kutulutsa kosalekeza kumachitika kuyanika njira, monga kuyanika utsi kapena kuyanika kuyanika, kuchotsa chinyontho chotsalira ndikusintha kukhala ufa wa ufa.
Kuwongolera kwapadera:Nthawi yonse yonse yopanga, njira zoyenera zowongolera zimakhazikitsidwa kuonetsetsa kuti zoyera, potency, ndi chitetezo cha chofufumitsa. Izi zitha kuphatikiza kuyesedwa kwa mankhwala ogwiritsira ntchito, zodetsa zodetsa nkhawa, komanso zitsulo zolemera.
Kuyika:Kutulutsa ufa utapangidwa ndikuyesedwa, umakhazikitsidwa kukhala zitoliro zoyenera, monga matumba osindikizidwa, kuti ateteze ku chinyezi, kuwala, ndi mpweya.
Zambiri mwatsatanetsatane za kupanga kumatha kusiyanasiyana malinga ndi wopanga komanso omwe akufuna kuti atulutse ufa. Kuphatikiza apo, kutsatira malamulo ndi malangizo, komanso machitidwe opanga bwino, ndiyofunikira kuonetsetsa kuti chinthu chomaliza.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Shosemary masamba a rosemary amatulutsa ufaWotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
Mafuta onse ofunikira a Rosemary ndi Rosemary tianatiza ndi zinthu zawo zapadera komanso zopindulitsa. Mafuta ofunikira a rosemary amadziwika chifukwa cha fungo lake lamphamvu komanso chikhalidwe chokhazikika, pomwe ma rosemary amayamikiridwa chifukwa cha antioxidantant katundu ndi phindu lathanzi. Kugwira ntchito kwa chinthu chilichonse kumatha kusiyanasiyana malingana ndi zomwe mukufuna.
Mafuta ofunikira rosemary ali ndi zinthu zambiri zosasunthika zomwe zimapangitsa fungo lake komanso zotsatira zake. Nthawi zambiri amagwiritsidwa ntchito ku armatherapy, kugwiritsa ntchito kwambiri, komanso zoyeretsa zachilengedwe chifukwa cha fungo lake lotsitsimutsa komanso la antimicbicbicrobial katundu.
Kumbali inayo, potulutsa rosemary, nthawi zambiri zimachokera pamasamba a chomera, imakhala ndi mankhwala monga rosmarinic acid, chilorosic acid, ndi ma polyphenol ena omwe ali ndi ma antioxidantiantidant katundu. Izi ma antioxidants amadziwika kuti amathandiza kuteteza maselo kuchokera ku kupsinjika kwa okpiwa, komwe kumalumikizidwa ndi mapindu osiyanasiyana azaumoyo komanso thanzi lonse.
Pamapeto pake, kusankha pakati pa Kusankha kofunikira mafuta ndi rosemary kumadalira cholinga chake, kugwiritsa ntchito, ndi mapindu ake. Zinthu zonsezi zimatha kukhala zofunikira zaumoyo wachilengedwe komanso thanzi labwino, koma ndikofunikira kuganizira zomwe amakonda, njira zogwiritsira ntchito, komanso zovuta zilizonse musanazigwiritse ntchito tsiku ndi tsiku.
Kukula kwa tsitsi, mafuta a rosemary nthawi zambiri amadziwika kuti ndi madzi othandiza kuposa ma rosemary. Mafuta a rosemary ali ndi zochulukirapo za zitsamba, zomwe zimatha kupereka zabwino zambiri zolimbikitsa khungu kukula kwa tsitsi ndikusintha thanzi la HARCH. Mukamagwiritsa ntchito mafuta a rosemary kukula kwa tsitsi, nthawi zambiri amalimbikitsidwa kuti adutse ndi mafuta onyamula musanazigwiritse ntchito khungu.
Kumbali inayo, madzi a rosemary, komabe opindulitsabe, sangathe kupereka gawo lomweli la mankhwala okhazikika ngati mafuta a rosemary. Itha kugwiritsidwabe ntchito ngati tsitsi limatsuka kapena kutsitsa kuthandizira kuchipatala ndi vuto la tsitsi, koma chifukwa cha kuchuluka kwa tsitsi, mafuta a rosemary nthawi zambiri amakonda.
Pamapeto pake, madzi onse a Rosemary ndi rosemary amatha kukhala opindulitsa tsitsi, koma ngati cholinga chanu choyambirira chimakula kwa tsitsi, pogwiritsa ntchito mafuta a rosemary atha kupereka zotsatira zodziwika bwino komanso zomwe zapezedwa.
Mukamasankha pakati pa mafuta a rosemary, chotsani madzi, kapena kupatuka ufa, lingalirani za kugwiritsidwa ntchito ndi ntchito. Nayi mwachidule kuti akuthandizeni kusankha:
Mafuta a Rosemary atchera:Zoyenera kugwiritsa ntchito zinthu zopangidwa ndi mafuta monga kutikita minofu, mafuta a tsitsi, ndi ma seramu. Itha kugwiritsidwanso ntchito kuphika kapena kuphika kukoma ndi kununkhira.
Madzi a Rosemary atchera:Zoyenera kugwiritsa ntchito zinthu zosiyanasiyana skincare, monga mwa omvera, ndi nkhope zopukutira. Itha kugwiritsidwanso ntchito pazogulitsa za tsitsi ngati shampoos ndi zowongolera.
Ufa wa Rosemary Wofikitsa:Nthawi zambiri amagwiritsidwa ntchito popanga ma ufa, zodzoladzola, kapena zakudya zouma. Itha kugwiritsidwanso ntchito popanga ma herbal testas kapena ophatikizidwa ngati chakudya chowonjezera.
Ganizirani za kusintha kwa kapangidwe kake, kofunikira kuphika, komanso mtundu womwe mukufuna kuti mupange kusankha kwanu. Mtundu uliwonse wa esemary suppot amapereka mapindu apadera ndi katundu, motero sankhani zomwe zikugwirizana ndi zofunikira zanu.
