Rosemary Leaf Extract
Kutulutsa masamba a rosemary ndi gawo lachilengedwe lochokera ku masamba a rosemary, mwasayansi wotchedwa Rosmarinus officinalis. Tingafinye izi zambiri analandira kudzera ndondomeko m'zigawo ntchito zosungunulira monga Mowa kapena madzi. Amadziwika ndi mapindu ake azaumoyo ndipo nthawi zambiri amagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikiza zakudya, zodzoladzola, ndi zamankhwala.
Tsambali lili ndi mankhwala achilengedwe monga rosmarinic acid, carnosic acid, ndi carnosol, omwe ali ndi antioxidant, anti-inflammatory, and antimicrobial properties. Nthawi zambiri amagwiritsidwa ntchito ngati chosungira mwachilengedwe muzakudya, komanso chophatikizira muzosamalira khungu ndi zosamalira tsitsi chifukwa cha zomwe zimanenedwa za antimicrobial ndi antioxidant.
M'makampani azakudya, masamba a rosemary amagwiritsidwa ntchito ngati antioxidant wachilengedwe kuti awonjezere moyo wa alumali wazakudya zosiyanasiyana. M'makampani azodzikongoletsera, amaphatikizidwa m'mapangidwe osamalira khungu ndi tsitsi chifukwa cha ubwino wake wapakhungu komanso zoteteza.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina lazogulitsa | Rosemary Leaf Extract |
| Maonekedwe | ufa wachikasu wofiirira |
| Zomera Zoyambira | Rosmarinus officinalis L |
| CAS No. | 80225-53-2 |
| Molecular Formula | C18H16O8 |
| Kulemera kwa Maselo | 360.33 |
| Kufotokozera | 5%, 10%, 20%, 50%, 60% |
| Njira Yoyesera | Mtengo wa HPLC |
| Dzina la malonda | Organic Rosemary Leaf Tingafinye | muyezo | 2.5% |
| Tsiku Lopanga | 3/7/2020 | Nambala ya gulu) | RA20200307 |
| Tsiku la kusanthula | 4/1/2020 | Kuchuluka | 500kg |
| Gawo Logwiritsidwa Ntchito | Tsamba | Kutulutsa zosungunulira | madzi |
| Kanthu | Kufotokozera | Zotsatira | Njira Yoyesera |
| Zopanga Zopanga | (Rosmarinic acid) ≥2.5% | 2.57% | Mtengo wa HPLC |
| Mtundu | Ufa wofiirira wopepuka | Zimagwirizana | Zowoneka |
| Kununkhira | khalidwe | Zimagwirizana | Organoleptic |
| Tinthu Kukula | 98% kudzera pa 80 mesh skrini | Zimagwirizana | Zowoneka |
| Kutaya pa Kuyanika | ≤5.0% | 2.58% | GB 5009.3-2016 |
| Total Heavy Metals | ≤10PPM | ≤10PPM | GB5009.74 |
| (Pb) | ≤1PPM | 0.15PPM | AAS |
| (As) | ≤2PPM | Mtengo wa 0.46PPM | AFS |
| (Hg) | ≤0.1PPM | Mtengo wa 0.014PPM | AFS |
| (cd) | ≤0.5PPM | Mtengo wa 0.080PPM | AAS |
| (Total Plate Count) | ≤3000cfu/g | ＜10cfu/g | GB 4789.2-2016 |
| (Total Yeast & Mold) | ≤100cfu/g | ＜10cfu/g | GB 4789.15-2016 |
| (E.Coli) | (zoyipa) | (zoyipa) | GB 4789.3-2016 |
| (Salmonella) | (zoyipa) | (zoyipa) | GB 4789.4-2016 |
| Standard: Imagwirizana ndi muyezo wamabizinesi | |||
Kutulutsa masamba a rosemary ndi mankhwala azitsamba otchuka omwe ali ndi mawonekedwe ndi mawonekedwe osiyanasiyana. Nazi zina zofunika kuziganizira:
Zonunkhira:Amadziwika ndi fungo lake lonunkhira bwino, lomwe nthawi zambiri limatchedwa zitsamba, zamitengo, komanso zamaluwa pang'ono.
Antioxidant wolemera:Chotsitsacho chimakhala ndi ma antioxidants ambiri, omwe angapereke phindu la thanzi, kuphatikizapo chitetezo ku ma free radicals.
Zosiyanasiyana:Itha kugwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikiza zakudya zowonjezera, zinthu zosamalira khungu, zosamalira tsitsi, komanso zophikira.
Njira zochotsera:Amapangidwa kudzera m'njira zochotsamo monga steam distillation kapena zosungunulira kuti atenge zinthu zopindulitsa zomwe zimapezeka muzomera.
Kuwongolera Ubwino:Kupanga kwapamwamba kumaphatikizapo kusankha mosamala zinthu zopangira, kutsatira machitidwe apadziko lonse lapansi, ndi njira zowongolera zowongolera kuti zitsimikizire chiyero ndi mphamvu.
Ubwino paumoyo:Chotsitsacho chimagulitsidwa chifukwa cha zomwe zingalimbikitse thanzi, monga chithandizo cha antioxidant, kupititsa patsogolo chidziwitso, ndi mapindu a skincare.
Chiyambi chachilengedwe:Ogula nthawi zambiri amakopeka ndi masamba a rosemary chifukwa cha chilengedwe chake komanso ntchito zachikhalidwe.
Kusinthasintha:Kuthekera kwa chotsitsacho kuphatikizidwa muzinthu zosiyanasiyana kumapangitsa kukhala kosangalatsa kwa opanga omwe akufuna kupititsa patsogolo zomwe amapereka.
Nawa maubwino ochepa azaumoyo okhudzana ndi tsamba la rosemary:
Antioxidant katundu:Lili ndi mankhwala, monga rosmarinic acid, carnosic acid, ndi carnosol, zomwe zimakhala ngati antioxidants. Ma antioxidants awa amatha kuteteza maselo amthupi kuti asawonongeke chifukwa cha ma free radicals, omwe ndi mamolekyu osakhazikika omwe amathandizira kukalamba komanso matenda osiyanasiyana.
Anti-inflammatory effect:Kafukufuku wina akuwonetsa kuti mankhwala omwe ali mu rosemary amatha kukhala ndi anti-inflammatory properties, zomwe zingathandize kuchepetsa kutupa m'thupi. Kutupa kosatha kumalumikizidwa ndi matenda osiyanasiyana, kotero kuti zotsutsana ndi zotupa za tsamba la rosemary zitha kukhala ndi zoteteza.
Antimicrobial zochita:Zasonyezedwa kuti zikuwonetsa katundu wa antimicrobial, zomwe zingathandize kulepheretsa kukula kwa mabakiteriya ena ndi bowa. Katunduyu amapangitsa kukhala chodziwika bwino muzosungira zachilengedwe zazakudya ndi zodzikongoletsera.
Thandizo lachidziwitso:Pali umboni wina wosonyeza kuti zigawo zina za chotsitsachi zimatha kukhala ndi chidziwitso chowonjezera chidziwitso. Mwachitsanzo, aromatherapy pogwiritsa ntchito mafuta ofunikira a rosemary adaphunziridwa kuti athe kupititsa patsogolo chidziwitso ndi kukumbukira.
Ubwino wa khungu ndi tsitsi:Ikagwiritsidwa ntchito posamalira khungu ndi zinthu zosamalira tsitsi, imatha kupereka zabwino monga chitetezo cha antioxidant, antimicrobial action, komanso kuthandizira thanzi lamutu.
Masamba a Rosemary amagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikiza:
Chakudya ndi chakumwa:Mafuta a rosemary amagwiritsidwa ntchito ngati chosungira zachilengedwe chifukwa cha antioxidant. Itha kuthandizira kukulitsa moyo wa alumali wazakudya ndikuletsa makutidwe ndi okosijeni, makamaka mumafuta ndi mafuta. Kuphatikiza apo, imagwiritsidwa ntchito ngati chokometsera chachilengedwe ndipo imatha kupereka fungo lapadera komanso kukoma kwazakudya ndi zakumwa.
Zamankhwala:Chotsitsacho chimagwiritsidwa ntchito m'mapangidwe amankhwala chifukwa cha ubwino wake wathanzi, kuphatikizapo anti-inflammatory and antimicrobial properties. Ikhoza kuphatikizidwa muzokonzekera zam'mutu, zowonjezera, ndi mankhwala azitsamba.
Zodzoladzola ndi chisamaliro chamunthu:Mafuta a rosemary amafunidwa chifukwa cha antioxidant komanso anti-inflammatory properties, zomwe zimapangitsa kuti zikhale zodziwika kwambiri pa skincare, chisamaliro cha tsitsi, ndi zodzoladzola. Ikhoza kuthandizira kuteteza kukongola kwachilengedwe ndi thanzi la khungu.
Nutraceuticals ndi zakudya zowonjezera:Mafuta a rosemary nthawi zambiri amaphatikizidwa muzakudya zowonjezera zomwe zingalimbikitse thanzi. Itha kugwiritsidwa ntchito mumipangidwe yolunjika ku thanzi lachidziwitso, chithandizo cha antioxidant, komanso thanzi labwino.
Agriculture ndi horticulture:Muulimi, kuchotsa rosemary kumatha kugwiritsidwa ntchito ngati mankhwala achilengedwe komanso othamangitsa tizilombo. Itha kugwiritsidwanso ntchito pazaulimi wokhazikika komanso wokhazikika.
Zakudya za ziweto ndi ziweto:Chotsitsacho chikhoza kuwonjezeredwa ku zakudya za ziweto ndi ziweto kuti zipereke chithandizo cha antioxidant komanso kulimbikitsa thanzi la nyama zonse.
Fungo ndi Aromatherapy:Mafuta a rosemary, makamaka ngati mafuta ofunikira, amagwiritsidwa ntchito muzonunkhira ndi mankhwala onunkhira chifukwa cha fungo lake lopatsa mphamvu komanso lonunkhira.
Ponseponse, mitundu yosiyanasiyana ya masamba a rosemary imapangitsa kuti ikhale yofunika kwambiri m'mafakitale osiyanasiyana, zomwe zimathandizira kuti zinthu zikhale bwino, magwiridwe antchito, komanso thanzi labwino.
Nayi chidule chachidule cha tchati chamayendedwe opangira zinthu:
Kukolola:Chinthu choyamba ndi kukolola mosamala masamba atsopano a rosemary. Kusankha masamba apamwamba ndikofunikira kuti mupeze chotsitsa champhamvu komanso choyera.
Kuchapa:Kenako masamba okolola amatsukidwa bwino kuti achotse zinyalala, zinyalala, kapena zowononga. Sitepe iyi ndi yofunika kwambiri pofuna kuonetsetsa ukhondo ndi chiyero cha kuchotsa.
Kuyanika:Masamba otsuka amawumitsidwa pogwiritsa ntchito njira monga kuyanika mpweya kapena kutaya madzi m'thupi. Kuyanika masamba kumathandiza kusunga zinthu zomwe zimagwira ntchito komanso kupewa nkhungu kapena kuwonongeka.
Kupera:Masamba akawuma bwino, amasinthidwa kukhala ufa wopyapyala pogwiritsa ntchito zida zopera. Sitepe kumawonjezera pamwamba dera la masamba, facilitates m'zigawo ndondomeko.
Kuchotsa:Pansi ya rosemary tsamba ufa ndiye pansi pa ndondomeko m'zigawo, makamaka ntchito zosungunulira monga Mowa kapena supercritical carbon dioxide. Njira yochotsera izi imathandizira kuti pakhale zinthu zomwe zimafunikira pakupanga mbewu.
Sefa:Njira yochotsedwa imasefedwa kuti ichotse zotsalira za zomera zotsalira ndi zonyansa, zomwe zimapangitsa kuti pakhale chowonjezera choyengedwa.
Kuyikira Kwambiri:The Tingafinye osasankhidwa ndiye anaikira kuonjezera potency ndi ndende ya yogwira mankhwala. Gawoli likhoza kuphatikizira njira monga evaporation kapena distillation kuti muchotse zosungunulira ndikuyika zomwe zatulutsidwa.
Kuyanika ndi Ufa:Chotsitsacho chimayikidwa pa kuyanika, monga kuyanika kutsitsi kapena kuumitsa, kuchotsa chinyezi chilichonse ndikuchisintha kukhala ufa.
Kuwongolera Ubwino:Pa nthawi yonse yopanga, njira zoyendetsera khalidwe zimayendetsedwa kuti zitsimikizire chiyero, potency, ndi chitetezo cha ufa wothira. Izi zitha kuphatikizira kuyesa zinthu zomwe zimagwira ntchito, zowononga ma microbial, ndi zitsulo zolemera.
Kuyika:Ufawo ukapangidwa ndi kuyezedwa, amauika m’mitsuko yoyenera, monga matumba omata kapena mitsuko, kuti utetezedwe ku chinyezi, kuwala, ndi mpweya.
Tsatanetsatane wa ndondomeko kupanga akhoza zosiyanasiyana kutengera wopanga ndi ankafuna specifications wa Tingafinye ufa. Kuphatikiza apo, kutsatira miyezo ndi malamulo amakampani, komanso njira zabwino zopangira, ndikofunikira kuti zitsimikizire mtundu ndi chitetezo cha chinthu chomaliza.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
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Rosemary Leaf Extract Powderimatsimikiziridwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafuta ofunikira a rosemary ndi rosemary ali ndi mawonekedwe awoawo komanso mapindu omwe angakhale nawo. Mafuta ofunikira a rosemary amadziwika chifukwa cha fungo lake lamphamvu komanso chikhalidwe chake chokhazikika, pomwe chotsitsa cha rosemary chimakhala chamtengo wapatali chifukwa cha antioxidant komanso mapindu ake azaumoyo. Kugwira ntchito kwa chinthu chilichonse kumatha kusiyanasiyana malinga ndi ntchito yake komanso zotsatira zomwe mukufuna.
Mafuta ofunikira a rosemary amakhala ndi zinthu zambiri zosakhazikika zomwe zimapangitsa kuti fungo lake likhale lonunkhira komanso zotsatira zake zochizira. Amagwiritsidwa ntchito kwambiri mu aromatherapy, ntchito zapamutu, komanso zinthu zoyeretsera zachilengedwe chifukwa cha fungo lake lotsitsimula komanso mankhwala oletsa tizilombo toyambitsa matenda.
Kumbali inayi, chotsitsa cha rosemary, chomwe nthawi zambiri chimachokera ku masamba a zomera, chimakhala ndi mankhwala monga rosmarinic acid, carnosic acid, ndi ma polyphenols ena omwe ali ndi mphamvu zowononga antioxidant. Ma antioxidants awa amadziwika kuti amathandizira kuteteza maselo ku kupsinjika kwa okosijeni, komwe kumalumikizidwa ndi maubwino osiyanasiyana azaumoyo, monga kuthandizira thanzi lamtima komanso thanzi labwino.
Pamapeto pake, kusankha pakati pa mafuta ofunikira a rosemary ndi rosemary kungadalire cholinga, kugwiritsa ntchito, ndi phindu lomwe mukufuna. Zogulitsa zonsezi zitha kukhala zowonjezera pazaumoyo wachilengedwe komanso thanzi, koma ndikofunikira kuganizira zomwe munthu amakonda, malangizo ogwiritsira ntchito, ndi zotsutsana zilizonse musanaziphatikize pakugwiritsa ntchito tsiku ndi tsiku.
Pakukula tsitsi, mafuta a rosemary nthawi zambiri amawonedwa kuti ndi othandiza kuposa madzi a rosemary. Mafuta a rosemary ali ndi zowonjezera zowonjezera za zitsamba, zomwe zingapereke ubwino wambiri pakulimbikitsa kukula kwa tsitsi ndi kukonza thanzi la scalp. Mukamagwiritsa ntchito mafuta a rosemary pakukula kwa tsitsi, nthawi zambiri amalangizidwa kuti asungunuke ndi mafuta onyamulira musanayambe kuwapaka pamutu.
Kumbali inayi, madzi a rosemary, ngakhale akadali opindulitsa, sangapereke mlingo wofanana wa mankhwala osakanikirana monga rosemary mafuta. Itha kugwiritsidwabe ntchito ngati kutsuka tsitsi kapena kutsitsi kuti zithandizire thanzi la scalp komanso tsitsi lonse, koma kuti pakhale phindu lokulitsa tsitsi, mafuta a rosemary nthawi zambiri amakonda.
Pamapeto pake, mafuta a rosemary ndi madzi a rosemary amatha kukhala opindulitsa pa thanzi la tsitsi, koma ngati cholinga chanu chachikulu ndikukula kwa tsitsi, kugwiritsa ntchito mafuta a rosemary kumatha kubweretsa zotsatira zowoneka bwino komanso zomwe mukufuna.
Posankha pakati pa mafuta a rosemary, kuchotsa madzi, kapena ufa wothira, ganizirani momwe mungagwiritsire ntchito ndikugwiritsa ntchito. Nazi mwachidule zomwe zingakuthandizeni kusankha:
Mafuta a Rosemary:Ndiwoyenera kugwiritsidwa ntchito pazinthu zopangidwa ndi mafuta monga mafuta osisita, mafuta atsitsi, ndi seramu. Atha kugwiritsidwanso ntchito pophika kapena kuphika pofuna kununkhira komanso kununkhira.
Madzi a Rosemary:Zoyenera kugwiritsidwa ntchito pazinthu zosiyanasiyana zosamalira khungu, monga toner, nkhungu, ndi zopopera kumaso. Itha kugwiritsidwanso ntchito pazinthu zosamalira tsitsi monga ma shampoos ndi zowongolera.
Rosemary Extract Powder:Nthawi zambiri amagwiritsidwa ntchito popanga zowonjezera ufa, zodzoladzola, kapena zakudya zowuma. Itha kugwiritsidwanso ntchito popanga tiyi azitsamba kapena kuphatikizidwa ngati chowonjezera chazakudya.
Ganizirani momwe mungapangire, mphamvu zomwe mukufuna, ndi mtundu wazinthu zomwe mukufuna kupanga posankha. Mtundu uliwonse wamtundu wa rosemary umapereka zabwino ndi katundu wapadera, choncho sankhani zomwe zimagwirizana ndi zomwe mukufuna.
