Choyera chambiri cha orch

Conc./prive: ≧ 98%
Maonekedwe: Madzi Odziwika
Satifiketi: ISO22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi
Zolemba: Palibe zowonjezera, palibe zoteteza, palibe ma gmos, opanda mitundu yopanga
Ntchito: chakudya & chakumwa; Gawo la mankhwala


Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Nthambi yoyera yamphamvu yoyera, yomwe imadziwikanso ngati madzi a birch, ndi mtundu wa chakumwa chomera chomwe chimapezeka polemba masamba a birch. Zatchuka kwambiri m'zaka zaposachedwa ngati njira zopatsa mphamvu zochepa, zopatsa thanzi za zakumwa zosaneneka. Birch kaphiki ndi mavitamini osiyanasiyana, kuphatikiza vitamini C, potaziyamu, calcium, ndi magnesium. Mulinso ma antioxidants ndi anti-kutupa, zomwe zingathandize kulimbitsa chitetezo, kusintha ma briti, ndikuthandizirani thanzi lonse. Orch Birch sakaganiziridwa kuti ndi gawo la "zachilengedwe" ndi "athanzi" ndi buku lamwambo. Orch Birch sap nthawi zambiri amagulitsa monga "oyera" komanso "mwachilengedwe" ku zakumwa zina zonga madzi kapena koloko. Kuyika ndi kulembanso nthawi zambiri kumatsindika za kumwa kwa organic komanso mwachilengedwe komwe kumapangitsa ogula omwe akukonda kwambiri zinthu zokhazikika komanso zachilengedwe.

Orch Birch anayamba kutchuka chifukwa ndi njira yachilengedwe komanso yathanzi ku zakumwa zina. Ndizochepa kwambiri zopatsa mphamvu, shuga, ndi mafuta, zimapangitsa kuti zikhale chisankho chabwino kwa anthu omwe akuyembekezera kutengera moyo wathanzi. Kuphatikiza apo, birch ip imakhala ndi michere yambiri, monga mavitamini, michere yambiri, ndi ma antioxidants, omwe amatha kupereka zabwino zambiri. Amakhulupiriranso kuti amasuntha komanso odana ndi kutupa zinthu zomwe zingathandize kulimbikitsa thanzi komanso thanzi. Kuphatikiza apo, anthu akamakhala kokhalitsa, akufuna zinthu zosangalatsa komanso zopatsa chidwi, komanso zowoneka bwino zam'madzi zimapangidwa poupondapo potulutsa mtengo kuchokera pamitengo ya birch, yomwe ndi gwero labwino lomwe silikuvulaza mtengo. Pomaliza, pamene ogula amayang'ana zonunkhira zatsopano komanso zapadera, birch zinakhala zotchuka chifukwa cha kukoma kwake kotsitsimula ndi kutsekemera kosangalatsa, ndikupangitsa kukhala njira yosangalatsa komanso yosangalatsa.

Organic birch sap (1)
Orch Birch SAP (2)

Chifanizo

ANalysis Chifanizo Zotsatira Njira Zoyeserera
Ulamuliro wamankhwala
Zilembo / mawonekedwe Madzi Odziwika Madzi Odziwika Chooneka
Sungunuka solits% ≧ 2.0 1.98 Kuyang'ana kwamtundu
Utoto / fungo Unali madzi osinthika, onse omwe anali ogwirizana ndi masomphenya abwinobwino, ndipo palibe matupi achilendo omwe angawonekere ndi masomphenya abwinobwino. Chooneka
Kuwongolera microbiology
Chiwerengero chonse cha Plate N = 5, c = 2, m = 100; M = 10000; Zikugwirizana GB 4789.2-2016
E.coli. N = 5, c = 2, m = 1; M = 10 Zikugwirizana GB 4789.15-2016
Yisiti yonse <20 cfu / ml Wosavomela GB 4789.38-2012
Nkhuni <20 cfu / ml Wosavomela GB 4789.4-2016
Nsomba monomolla N = 5, c = 0, m = 0 Wosavomela Gb 4789.10-2016
Kusunga M'malo ozizira & owuma pansipa 0 ~ 4 ℃. Pewani Kuwala Kwambiri ndi Kutentha.
Moyo wa alumali Miyezi 12 ikasungidwa bwino.
Kupakila 25kg / Drum, pack mu 25kg / Drug, pack in osabala aluminium a alumini

Mawonekedwe

Kuwala kwamphamvu kwambiri kwa BIRCH FRY kukuyamba kutchuka chifukwa cha zinthu zotsatirazi:
1.- lalikira mu calories, shuga, ndi mafuta
2. Olemera michere monga mavitamini, michere, ndi antioxidants
3. Kusintha ndi odana ndi kutupa
4..
5. Kukoma kosangalatsa ndi kutsekemera kopanda pake
6. Njira yabwino kwambiri ku zakumwa zina za shuga
7. Amathandizira moyo wathanzi
8. Amalimbikitsa thanzi lathunthu komanso thanzi
9. Njira yosangalatsa komanso yosangalatsa
10. Omasuka ku zowonjezera ndi zosungira.

Orch Birch SAP (3)

Karata yanchito

Zomera za orld Birch zitha kugwiritsidwa ntchito m'minda yosiyanasiyana:
1. Fenrages: Zovala zachuma zimatha kudyedwa ngati chakumwa chachilengedwe komanso chotsitsimula. Itha kudyedwa ngati chakumwa chakumanja kapena kusakanikirana ndi mitundu ina ya zipatso kuti ipititse kukoma.
2.Cosmetics: Nthaka zamphamvu za nyama zimakhala ndi ma antioxidants omwe amadyetsa ndi kuteteza khungu. Amagwiritsidwa ntchito popanga zodzikongoletsera ngati makondo, oonda, ndi a serum.
3. Zopangira Birch IP ndi gwero lambiri la michere monga mavitamini, michere yambiri, ndi antioxidants omwe amathandizira thanzi lathunthu. Itha kugwiritsidwa ntchito ngati chakudya chowonjezera mwa mawonekedwe a makapisozi, tonics, kapena syrups.
4. Mankhwala a Mernalts: Birch adagwiritsidwa ntchito pamankhwala achikhalidwe kwazaka zambiri. Amakhulupirira kuti adasiyanitsa zotsekemera, zonyansa komanso zokulitsa. Amagwiritsidwa ntchito pochiza matenda osiyanasiyana ngati nyamakazi, gout, ndi matenda a pakhungu.
Makonda a 5.ODFOD: Zomera zamphamvu za mbalame zimatha kugwiritsidwa ntchito pa malonda ngati chakudya chotsekemera. Itha kugwiritsidwa ntchito popanga ayisikilimu, maswiti, ndi zinthu zina za confectionery.
6
Ponseponse, birch ya orch Spopp ili ndi mapulogalamu osiyanasiyana m'minda yosiyanasiyana chifukwa cha michere yake ndi mankhwala.

Zambiri zopanga (tchati choyenda)

Nayi njira zazikuluzikulu zomwe zimachitika pakupanga zopanga zam'madzi zoyera:
1.Saona: Njira yosonkhanitsa birch ya orch imayamba kumayambiriro kwa masika, nthawi zambiri mu Marichi, pomwe mitengo ya birch imayamba kupanga sp. 2. Tambalani mitengo: dzenje laling'ono limawuma mu makungwa a mtengo wa birch ndi spout imayikidwa mu dzenje. Izi zimapangitsa kuti kakutulidwe ka mtengowo kuti udutse.
2.Clection: Birch Birch adazisonkhanitsa zidebe kapena zotengera zomwe zimayikidwa pansi pa spout iliyonse. Kuwiritsa kumasonkhanitsidwa kwa milungu ingapo.
3.Kuza: Santhu yomwe idasonkhanitsidwa imasefedwa kuti ichotse zosafunikira zilizonse.
4.Pasteuriza: Swiri yosefedwa imatenthedwa kutentha ena kuti isakhale yotetezeka pofuna kudya ndi kukweza moyo wake.
6. Ma Cantrating: Pulula lamoto limasanjidwa m'mabotolo kapena zotengera ndipo zakonzeka kugawira.
7.
Kupanga kwa orld Birch ndi njira zachilengedwe, ndipo ndikofunikira kulemekeza mtengo ndi zachilengedwe. Ndikofunikira kuti mukhale ndi mitengo ya birch ndi malo omwe ali pamalo osinthika a birch arch.

Kunyamula ndi ntchito

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.

Mavitamini achilengedwe E (6)

Kulipira ndi njira zoperekera

Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu

Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika

Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika

tumiza

Kupeleka chiphaso

Kuwala kwamphamvu kwa zopangidwa ndi USDA ndi EU Organic, Brc, ISO, Halal, kosher ndi Halacp.

CE

Faq (mafunso omwe nthawi zambiri amafunsa)

Kodi mutha kumwa birch kaziwiri kuchokera pamtengo?

Inde, mutha kumwa birch kawiri kuchokera pamtengowo. Birch sap ndi madzi omveka bwino omwe amatuluka mumtengowo kumayambiriro kwa kasupe, ndipo ndizotheka kumwa molunjika kuchokera pamtengowo. Komabe, ndikofunikira kudziwa kuti kusazikika kwa Birch kukasautsidwa ndi moyo wa alumali ndipo amatha kuwononga mosavuta. Komanso, pomwe birch imatha kudya nthawi zambiri, ndikutheka kuti kuipitsidwa ndi mabakiteriya kapena tizilombo tina timatha kuchitika, zomwe zingakhudze mtundu wake komanso chitetezo chake. Chifukwa chake, tikulimbikitsidwa kuti mufunse akatswiri kapena kutsatira malangizo oyenera akasonkhanitsa ndi kuwononga birch pang'ono kuchokera pamtengowo. Ngati mukufuna kuwononga birch pakupindulitsa kwake komanso thanzi lake, mutha kulingalira kugula kwa birch kawiri komwe kamadutsa, osasankhidwa, ndikuyamwa.


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