Ufa wa Lupeol Woyera
Pure Lupeol Powswe imapezeka m'zomera zosiyanasiyana, kuphatikizapo mango, Acacia visco, ndi Abronia villosa. Imapezekanso mu khofi wa dandelion. Lupeol imapezeka ngati gawo lalikulu mu tsamba la Camellia japonica. Komabe, Bioway's Lupeol Powder ndi mankhwala achilengedwe ochokera ku chomera cha lupin.
Lupeol ndi mankhwala a triterpene omwe apezeka kuti ali ndi maubwino osiyanasiyana pa thanzi. Amadziwika ndi mphamvu zake zotsutsana ndi kutupa, antioxidant, komanso zotsutsana ndi khansa. Lupin Extract Lupeol Powder imagwiritsidwa ntchito kwambiri mumakampani odzola ndi kusamalira khungu chifukwa cha kuthekera kwake kukonza mawonekedwe a khungu mwa kuchepetsa makwinya, kuwonjezera kupanga collagen, komanso kulimbikitsa thanzi la khungu lonse. Itha kugwiritsidwanso ntchito ngati zowonjezera zakudya chifukwa cha mphamvu zake zamtima ndi matenda a shuga.
| Dzina la Chinthu: | lupeol | Gawo Logwiritsidwa Ntchito: | mbewu |
| Dzina la Chilatini: | Lupinus polyphyllus | Chosungunulira Chotulutsa: | Madzi ndi Mowa |
| CHINTHU | ZOKHUDZA | NJIRA |
| Kufotokozera Kwathupi | ||
| Maonekedwe | Ufa Woyera | Zooneka |
| Fungo | Khalidwe | Organoleptic |
| Kulawa | Khalidwe | Mafuta onunkhira |
| Kukula kwa tinthu | 95%-99%% mpaka 80 mesh | CP2015 |
| Mayeso a Mankhwala | ||
| Lupeol | ≥98% | HPLC |
| Kutayika pakuuma | ≤1.0% | CP2015 (105 oC, maola atatu) |
| Phulusa | ≤1.0% | CP2015 |
| Zitsulo Zonse Zolemera | ≤10 ppm | CP2015 |
| Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
| Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
| Mtsogoleli (Pb) | ≤2 ppm | CP2015(AAS) |
| Arsenic (As) | ≤2ppm | CP2015(AAS) |
| Tizilombo toyambitsa matenda | ||
| Chiwerengero chonse cha mbale | ≤1000 CFU/g | Kutsatira malamulo |
| Yisiti ndi nkhungu | ≤100 CFU /g | Kutsatira malamulo |
| E.coli | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |
(1) Kuchuluka kwa zinthu:Muli 98% lupeol, zomwe zimapangitsa kuti pakhale mphamvu komanso kukhuthala kwa mankhwalawo.
(2) Yotengedwa kuchokera ku lupine:Chochokera ku zomera za lupine, zomwe zimaonetsetsa kuti ndi zabwino komanso zoyera.
(3) Kusinthasintha:Ingagwiritsidwe ntchito m'njira zosiyanasiyana monga zodzoladzola, mankhwala, ndi nutraceuticals.
(4) Chiyambi chachilengedwe:Yochokera ku zinthu zachilengedwe, zomwe zimapangitsa kuti ikhale chisankho chabwino kwa iwo omwe akufuna zosakaniza zachilengedwe.
(5) Zosungunuka:Amasungunuka mosavuta m'madzi ndi zinthu zina zosungunulira, zomwe zimathandiza kuti zinthu zosiyanasiyana zikhale zosavuta kupanga.
(6) Khola:Imasunga mphamvu zake komanso khalidwe lake pakapita nthawi, zomwe zimapangitsa kuti zinthu zikhale zokhalitsa.
(7) Yopanda fungo komanso yosakoma:Sizimakhudza momwe thupi limamvera zinthu zomwe zagwiritsidwa ntchito pomaliza.
(8) Zosavuta kuphatikiza:Izi zitha kulowetsedwa mosavuta m'njira zosiyanasiyana popanda kusintha mawonekedwe awo.
(9) Kupeza zinthu zodalirika:Yopangidwa motsatira njira zowongolera khalidwe kuti zitsimikizire kuti zinthuzo ndi zokhazikika komanso zodalirika.
(10) Mitundu yosiyanasiyana ya ntchito:Yoyenera kugwiritsidwa ntchito m'mafakitale osiyanasiyana chifukwa cha zinthu zake zabwino.
(1) Mphamvu zoletsa kutupa:Lupeol ingathandize kuchepetsa kutupa m'thupi, zomwe zingapindulitse matenda monga nyamakazi ndi matenda ena otupa.
(2) Zotsatira za antioxidant:Imagwira ntchito ngati antioxidant, kuthandiza kuletsa ma free radicals ndikuteteza maselo ku kuwonongeka kwa okosijeni.
(3) Mphamvu yolimbana ndi khansa:Kafukufuku akusonyeza kuti lupeol ili ndi mphamvu zoletsa khansa, zomwe zimaletsa kukula kwa maselo a khansa komanso zimapangitsa kuti maselo a khansa afalikire (apoptosis).
(4) Ntchito yolimbana ndi mabakiteriya:Imakhala ngati mankhwala opha tizilombo toyambitsa matenda, kuletsa kukula kwa mabakiteriya ndi bowa ena.
(5) Thandizo la mtima:Zitha kukhala ndi zotsatira zoteteza mtima, kuthandiza kusunga cholesterol yabwino komanso kuchepetsa chiopsezo cha matenda a mtima.
(6) Ubwino wa thanzi la khungu:Zimateteza khungu, zomwe zingawongolere matenda monga ziphuphu, ndi eczema, komanso zimathandiza kuchiritsa mabala.
(7) Chithandizo cha chiwindi:Kafukufuku akusonyeza kuti lupeol ikhoza kukhala ndi mphamvu zoteteza chiwindi, zomwe zimathandiza thanzi la chiwindi ndi ntchito yake.
(8) Zotsatira zomwe zingachitike pochiza matenda a shuga:Ikuonetsa kuti ndi yothandiza kwambiri pochiza matenda a shuga, ndipo kafukufuku akusonyeza kuti imatha kulamulira kuchuluka kwa shuga m'magazi.
(9) Zotsatira zotsutsana ndi kutupa m'mimba:Zingathandize kuchepetsa kutupa m'mimba, zomwe zingapindulitse matenda monga kutupa m'matumbo.
(10) Mphamvu yoteteza ubongo:Kafukufuku wina akusonyeza kuti lupeol ikhoza kukhala ndi mphamvu zoteteza mitsempha, zomwe zingathandize kupewa kapena kuchiza matenda owononga mitsempha.
(1) Makampani Opanga Mankhwala:Ikhoza kupangidwa kukhala mankhwala osiyanasiyana monga mapiritsi, makapisozi, mafuta odzola, ndi mafuta odzola pochiza matenda otupa, matenda a pakhungu, komanso mankhwala ena oletsa khansa.
(2) Makampani Ogulitsa Zakudya Zopatsa Thanzi ndi Zakudya:Kawirikawiri imagwiritsidwa ntchito popanga zowonjezera zomwe zimalimbikitsa thanzi la mafupa, thanzi la mtima, thanzi la khungu, komanso thanzi labwino chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants.
(3) Makampani Okongoletsa ndi Kusamalira Khungu:Amagwiritsidwa ntchito popanga mafuta oletsa kukalamba, mafuta odzola, ma seramu, ndi masks kuti khungu likhale lolimba, kuchepetsa makwinya, komanso kuthana ndi mavuto a pakhungu.
(4) Makampani Ogulitsa Zakudya ndi Zakumwa:Ikhoza kuwonjezeredwa ku zakudya zothandiza, zakumwa zopatsa thanzi, ndi zowonjezera zakudya kuti zipereke ubwino wotsutsana ndi kutupa komanso antioxidant.
(5) Kafukufuku ndi Chitukuko:Kawirikawiri imagwiritsidwa ntchito ndi ofufuza ndi asayansi m'maphunziro osiyanasiyana ndi zoyeserera kuti afufuze momwe angagwiritsire ntchito pochiza. Izi zitha kuyambira kufufuza momwe imagwirira ntchito poletsa kutupa komanso antioxidant mpaka kufufuza momwe imagwirira ntchito popanga mankhwala atsopano.
(1) Kupeza ndi Kukolola Zomera za Lupin
(2) Kuchotsa Zinthu Zomera
(3) Kuchotsa zosungunulira
(4) Kusefa
(5) Kuganizira kwambiri
(6) Kuyeretsa
(7) Kuuma
(8) Kuyesa ndi Kuwongolera Ubwino
(9) Kulongedza ndi Kusunga
(10) Zolemba ndi Kutsatira Malamulo
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Lupeol Woyeraali ndi satifiketi ya ISO, satifiketi ya HALAL, satifiketi ya KOSHER, BRC, NON-GMO, ndi satifiketi ya USDA ORGANIC.
