Chotsitsa cha Leaf Loquat
Chotsitsa cha tsamba la loquatndi chinthu chachilengedwe chochokera ku masamba a mtengo wa loquat (Eriobotrya japonica). Mtengo wa loquat umachokera ku China ndipo tsopano ukulimidwa m'maiko osiyanasiyana padziko lonse lapansi. Masamba a mtengowo ali ndi mankhwala osiyanasiyana omwe amathandiza kukhala ndi mphamvu zochiritsa. Zosakaniza zazikulu zomwe zimapezeka mu chotsitsa cha tsamba la loquat ndi triterpenoids, flavonoids, mankhwala a phenolic, ndi mankhwala ena osiyanasiyana omwe amagwira ntchito. Izi zikuphatikizapo ursolic acid, maslinic acid, corosolic acid, tornomic acid, ndi betulinic acid. Chotsitsa cha tsamba la loquat chakhala chikugwiritsidwa ntchito mu mankhwala achikhalidwe kwa zaka zambiri ndipo chimakhulupirira kuti chili ndi maubwino angapo paumoyo.
| KUSANTHULA | ZOKHUDZA | ZOTSATIRA |
| Maonekedwe | Ufa wofiirira pang'ono | Kutsatira malamulo |
| Fungo | Khalidwe | Kutsatira malamulo |
| Analawa | Khalidwe | Kutsatira malamulo |
| Kuyesa | 98% | Kutsatira malamulo |
| Kusanthula kwa Sieve | 100% pass 80 mesh | Kutsatira malamulo |
| Kutayika pa Kuumitsa | 5% Zoposa. | 1.02% |
| Phulusa Losungunuka | 5% Zoposa. | 1.3% |
| Chosungunulira Chotulutsa | Ethanol ndi Madzi | Kutsatira malamulo |
| Chitsulo Cholemera | 5ppm Max | Kutsatira malamulo |
| As | 2ppm Max | Kutsatira malamulo |
| Zosungunulira Zotsalira | 0.05% Yokwanira. | Zoyipa |
| Tizilombo toyambitsa matenda | | |
| Chiwerengero Chonse cha Ma Plate | 1000/g Max | Kutsatira malamulo |
| Yisiti ndi Nkhungu | 100/g Max | Kutsatira malamulo |
| E.Coli | Zoyipa | Kutsatira malamulo |
| Salmonella | Zoyipa | Kutsatira malamulo |
(1) Kuchotsa kwabwino kwambiri:Onetsetsani kuti chotsitsa cha tsamba la Loquat chapezeka kudzera mu njira yochotsera yapamwamba komanso yokhazikika kuti zinthu zabwino zisungidwe.
(2)Chiyero:Perekani chinthu chokhala ndi chiyero chapamwamba kuti muwonetsetse kuti chili ndi mphamvu komanso chogwira ntchito bwino. Izi zitha kuchitika kudzera mu njira zapamwamba zosefera ndi kuyeretsa.
(3)Kuchuluka kwa Active Compound:Onetsani kuchuluka kwa mankhwala ofunikira, monga Ursolic Acid, yomwe imadziwika ndi ubwino wake pa thanzi.
(4)Zachilengedwe ndi Zachilengedwe:Gogomezerani kugwiritsa ntchito masamba achilengedwe ndi achilengedwe a Loquat, makamaka ochokera kwa ogulitsa odalirika kapena minda yomwe ikutsatira njira zolima zokhazikika.
(5)Kuyesedwa kwa Gulu Lachitatu:Chitani mayeso ozama a chipani chachitatu kuti mutsimikizire ubwino, kuyera, ndi mphamvu zake. Izi zimatsimikizira kuwonekera bwino komanso chidaliro cha malonda.
(6)Mapulogalamu Ambiri:Onetsani mitundu yosiyanasiyana ya ntchito, monga zakudya zowonjezera, zakudya zothandiza, zakumwa, kapena zinthu zosamalira thupi.
(7)Kukhazikika kwa Shelufu:Pangani njira yopangira mankhwala yomwe imatsimikizira kuti mankhwalawo amakhala nthawi yayitali osagwiritsidwa ntchito komanso kuti zinthuzo zigwiritsidwe ntchito bwino, zomwe zimathandiza kuti mankhwalawo azitha kugwiritsidwa ntchito nthawi yayitali.
(8)Machitidwe Okhazikika Opangira Zinthu:Tsatirani malangizo okhazikika panthawi yopanga zinthu kuti muwonetsetse kuti zinthuzo ndi zotetezeka, zogwirizana, komanso zowongolera khalidwe.
(9)Kutsatira Malamulo:Onetsetsani kuti malondawo akutsatira malamulo onse oyenera, ziphaso, ndi miyezo yapamwamba pamsika womwe mukufuna.
(1) Mphamvu za antioxidant:Lili ndi ma antioxidants omwe amathandiza kuteteza maselo ku kupsinjika kwa okosijeni komanso kuchepetsa chiopsezo cha matenda osatha.
(2) Thandizo la thanzi la kupuma:Zingathandize kuchepetsa ndikuthandizira thanzi la kupuma, kupereka mpumulo ku chifuwa, kutsekeka kwa mpweya, ndi zizindikiro zina za kupuma.
(3) Kulimbitsa chitetezo cha mthupi:Zingathandize kulimbitsa chitetezo cha mthupi, kupangitsa kuti chikhale cholimba ku matenda komanso kulimbikitsa thanzi labwino.
(4) Zotsatira zotsutsana ndi kutupa:Ili ndi mphamvu zotsutsana ndi kutupa zomwe zingathandize kuchepetsa kutupa m'thupi ndikuchepetsa zizindikiro za matenda otupa.
(5) Thandizo la thanzi la m'mimba:Zingathandize kugaya chakudya bwino mwa kukonza kugaya chakudya ndikuchepetsa kusasangalala ndi kugaya chakudya.
(6) Ubwino wa thanzi la khungu:Zingakhale zothandiza pakhungu, kulimbikitsa khungu labwino komanso kuthandiza kuchepetsa zilema ndi kuyabwa pakhungu.
(7) Kusamalira shuga m'magazi:Zingathandize kuchepetsa kuchuluka kwa shuga m'magazi ndikuwonjezera mphamvu ya insulin, zomwe zimapangitsa kuti zikhale zothandiza kwa anthu omwe ali ndi matenda ashuga kapena matenda ashuga omwe ali kale.
(8) Thandizo la thanzi la mtima:Kafukufuku wina akusonyeza kuti zingakhale ndi ubwino wa mtima, kuphatikizapo kulimbikitsa kuthamanga kwa magazi ndi kugwira ntchito bwino kwa mtima.
(9) Mphamvu zotsutsana ndi khansa:Kafukufuku woyamba akusonyeza kuti mankhwala ena omwe ali mmenemo akhoza kukhala ndi zotsatira zotsutsana ndi khansa, ngakhale kuti maphunziro ena akufunika kuti atsimikizire zomwe zapezekazi.
(10) Ubwino wa pakamwa:Zingathandize pa thanzi la mkamwa mwa kupewa kupanga ma plaque a mano, kuchepetsa chiopsezo cha mabowo, komanso kulimbikitsa thanzi la mkamwa.
(1) Mankhwala azitsamba ndi zakudya zopatsa thanzi:Amagwiritsidwa ntchito mu mankhwala achilengedwe komanso zakudya zowonjezera chifukwa cha ubwino wake pa thanzi.
(2) Mankhwala achikhalidwe aku China:Kwa zaka zambiri wakhala akugwiritsidwa ntchito mu mankhwala achikhalidwe achi China pochiza matenda osiyanasiyana.
(3) Zodzoladzola ndi chisamaliro cha khungu:Amagwiritsidwa ntchito mu zodzoladzola chifukwa cha ubwino wake wothandiza pakhungu labwino komanso kuchepetsa kuyabwa pakhungu.
(4) Chakudya ndi zakumwa:Ikhoza kugwiritsidwa ntchito ngati zokometsera zachilengedwe kapena ngati chosakaniza mu zakudya ndi zakumwa.
(5) Makampani opanga mankhwala:Imaphunziridwa kuti ipeze mphamvu zake zochiritsira ndipo ikhoza kuphatikizidwa mu kupanga mankhwala ochizira.
(6) Thanzi ndi thanzi lina:Ikutchuka ngati mankhwala achilengedwe mumakampani azaumoyo ndi thanzi.
(7) Mankhwala achilengedwe ndi azitsamba:Imaphatikizidwa mu mankhwala achilengedwe monga ma tinctures, tiyi, ndi mankhwala azitsamba pa matenda osiyanasiyana.
(8) Makampani ogulitsa chakudya:Ikhoza kuikidwa mu zakudya ndi zakumwa zothandiza kuti iwonjezere thanzi lawo komanso ubwino wawo pa thanzi.
(9) Zowonjezera thanzi la kupuma:Zingagwiritsidwe ntchito popanga zakudya zowonjezera zomwe zingathandize matenda opuma.
(10) Tiyi ndi mankhwala ophera tizilombo:Amagwiritsidwa ntchito popanga tiyi ndi ma infusions ochokera ku zitsamba omwe amadziwika kuti ndi othandiza pa thanzi.
(1) Tsukani masamba a loquat okhwima kuchokera ku mitengo yathanzi.
(2) Sankhani ndi kutsuka masamba kuti muchotse dothi ndi zonyansa.
(3) Umitsani masamba pogwiritsa ntchito njira monga kuumitsa ndi mpweya kapena kuumitsa pa kutentha kochepa kuti musunge zinthu zomwe zimagwira ntchito.
(4) Mukauma, pukutani masambawo kukhala ufa wabwino pogwiritsa ntchito makina opukutira oyenera.
(5) Samutsani masamba ophwanyidwawo kupita nawo ku chotengera chotulutsira madzi, monga thanki yachitsulo chosapanga dzimbiri.
(6) Onjezani chosungunulira, monga ethanol kapena madzi, kuti muchotse zinthu zomwe mukufuna kuchokera ku masamba opukutidwa.
(7) Lolani chisakanizocho chilowerere kwa nthawi inayake, nthawi zambiri maola angapo mpaka masiku angapo, kuti zitheke kuchotsa bwino.
(8) Ikani kutentha kapena gwiritsani ntchito njira yochotsera, monga maceration kapena percolation, kuti muwonjezere njira yochotsera.
(9) Mukachotsa madziwo, sefani madziwo kuti muchotse zinthu zotsala zolimba kapena zodetsa.
(10) Thirani madzi ochotsedwawo mwa kusandutsa nthunzi mu solvent pogwiritsa ntchito njira monga vacuum distillation.
(11) Mukayiyika kwambiri, yeretsaninso chotsitsacho kudzera mu njira monga kusefa kapena chromatography, ngati pakufunika.
(12) Ngati mukufuna, onjezerani kukhazikika kwa chotsitsacho ndi nthawi yake yosungiramo zinthu mwa kuwonjezera zosungira kapena ma antioxidants.
(13) Yesani chotsitsa chomaliza kuti muwone ngati chili bwino, chili ndi mphamvu, komanso kuti chili ndi chitetezo pogwiritsa ntchito njira zowunikira monga high-performance liquid chromatography (HPLC) kapena mass spectrometry.
(14) Ikani chotsitsacho m'zidebe zoyenera, kuonetsetsa kuti zilembozo zalembedwa bwino komanso kutsatira malamulo oyenera olembera.
(15) Sungani chotsitsacho pamalo ozizira komanso ouma kutali ndi dzuwa kuti chikhalebe chabwino.
(16) Kulemba ndi kutsatira njira zopangira, kuonetsetsa kuti zikutsatira njira zoyenera zopangira ndi njira zowongolera khalidwe.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Chotsitsa cha Leaf Loquatali ndi satifiketi ya ISO, satifiketi ya HALAL, satifiketi ya KOSHER, BRC, NON-GMO, ndi satifiketi ya USDA ORGANIC.
