Zogulitsa
-
Red Sage Extract
Dzina lachilatini:Salvia miltiorrhiza Bunge
Maonekedwe:Red bulauni mpaka chitumbuwa wofiira ufa wabwino
Kufotokozera:10% -98%, HPLC
Zosakaniza zomwe zimagwira ntchito:Tanshinones
Mawonekedwe:Thandizo la mtima, Anti-yotupa, Antioxidant zotsatira
Ntchito:Mankhwala, Nutraceutical, Cosmeceutical, Traditional Medicine -
Certified Organic Matcha Powder
Dzina lazogulitsa:Matcha Powder / Green Tea Powder
Dzina lachilatini:Camellia Sinensis O. Ktze
Maonekedwe:Ufa Wobiriwira
Kufotokozera:80Mesh, 800 mauna, 2000 mauna, 3000 mauna
Njira yochotsera:Kuphika pa kutentha kochepa ndikupera mpaka ufa
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe GMO, Palibe Mitundu Yopangira
Ntchito:Zakudya & Zakumwa, Zodzoladzola, Zosamalira Munthu -
Mafuta Oyera a Krill Othandizira Zaumoyo
Gulu:Pharmaceutical Grade & Food Grade
Maonekedwe:Mafuta Ofiira Akuda
Ntchito:Immune & Anti-Kutopa
Phukusi la Transport:Chikwama cha Aluminium Foil / Drum
Kufotokozera:50% -
Natural Ingenol ufa
Dzina la malonda: Ingenol
Zomera: Euphorbia lathyris Seed Extract
Maonekedwe: ufa wosalala wopanda woyera
Chiwerengero:> 98%
Gulu: Zowonjezera, Zachipatala
Nambala ya CAS: 30220-46-3
Nthawi ya alumali: zaka 2, sungani kuwala kwa dzuwa, sungani zouma -
Hops Extract Antioxidant Xanthohumol
Chitsime cha Latin:Humulus lupulus Linn.
Kufotokozera:
Hops Flavones:4%, 5%, 10%, 20% CAS: 8007-04-3
Xanthohumol:5%, 98% CAS: 6754-58-1
Kufotokozera:Ufa wachikasu wopepuka
Chemical formula:C21H22O5
Kulemera kwa mamolekyu:354.4
Kachulukidwe:1.244
Malo osungunuka:157-159 ℃
Malo otentha:576.5±50.0 °C(Zonenedweratu)
Kusungunuka:Ethanol: sungunuka 10mg/mL
Acidity coefficient:7.59±0.45(Zonenedweratu)
Zosungirako:2-8 ° C -
Aloe Vera Extract Rhein
Malo osungunuka: 223-224 ° C
Kuwira: 373.35°C (mwachiyembekezo)
Kachulukidwe: 1.3280 (moyerekeza)
Refractive index: 1.5000 (chiyerekezo)
Zosungirako: 2-8°C
Kusungunuka: Kusungunuka mu chloroform (pang'ono), DMSO (pang'ono), methanol (pang'ono, kutentha)
Acidity coefficient (pKa): 6.30±0Chemicalbook.20(Zonenedweratu)
Utoto: Orange mpaka ku lalanje kwambiri
Khola: hygroscopicity
CAS No. 481-72-1 -
Discorea Nipponica Root Extract Dioscin Powder
Chilatini:Dioscorea Nipponica
Zathupi:White ufa
Zowopsa:khungu kuyabwa, kuwonongeka kwakukulu kwa maso
Kusungunuka:Dioscin sisungunuka m'madzi, petroleum ether, benzene, sungunuka mu methanol, ethanol, ndi acetic acid, komanso sungunuka pang'ono mu acetone ndi amyl mowa.
Kuzungulira kwa kuwala:-115°(C=0.373, ethanol)
Malo osungunuka:294-296 ℃
Njira yotsimikizira:high performance liquid chromatography
Zosungirako:firiji pa 4 ° C, yosindikizidwa, yotetezedwa ku kuwala -
Licorice Extract Glabridin Powder(HPLC98% Min)
Dzina lachilatini:Glycyrrhiza glabra
Kufotokozera:HPLC 10%, 40%, 90%, 98%
Malo osungunuka:154 ~ 155 ℃
Malo otentha:518.6±50.0°C(Zonenedweratu)
Kachulukidwe:1.257±0.06g/cm3(Zonenedweratu)
Pophulikira:267 ℃
Zosungirako:Roomtemp
Solubility DMSO:Zosungunuka 5mg/mL, zomveka (kutentha)
Fomu:Ufa wonyezimira mpaka woyera
Acidity Coefficient (pKa):9.66±0.40 (Zonenedweratu)
BRN:7141956
Kukhazikika:Hygroscopic
CAS:59870-68-7
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe GMO, Palibe Mitundu Yopangira
Ntchito:Mankhwala, Zodzoladzola, Zaumoyo Zaumoyo, Zakudya Zowonjezera -
Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)
Chitsime cha Latin:Glycyrrhizae Rhizoma
Chiyero:98% HPLC
Gawo Logwiritsidwa Ntchito:Muzu
Nambala ya CAS:961-29-5
Mayina Ena:ILG
MF:C15H12O4
EINECS No.:607-884-2
Kulemera kwa Molecular:256.25
Maonekedwe:Wachikasu wopepuka mpaka Ufa Wa Orange
Ntchito:Zakudya Zowonjezera, Mankhwala, ndi Zodzoladzola -
Licorice Extract Pure Liquiritigenin Powder
Dzina lachilatini:Glycyrrhiza uralensis Fisch.
Chiyero:98% HPLC
Gawo Logwiritsidwa Ntchito:Muzu
Extract Solvent:Madzi & Ethanol
Dzina lachingerezi:4',7-Dihydroxyflavanone
Nambala ya CAS:578-86-9
Molecular formula:C15H12O4
Kulemera kwa Molecular:256.25
Maonekedwe:White ufa
Njira zozindikiritsira:Misa, NMR
Njira yowunika:HPLC-DAD kapena/ndi HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Chitsime cha Latin:Glycyrrhiza glabra
Chiyero:98% HPLC
Malo osungunuka:208°C (Solv: ethanol(64-17-5))
Malo otentha:746.8±60.0°C
Kachulukidwe:1.529±0.06g/cm3
Zosungirako:Osindikizidwa mu youma, 2-8 ° C
Kutha:DMSO(Pang'ono),Ethanol(Pang'ono),Methanol(Pang'ono)
Acidity coefficient(pKa):7.70±0.40
Mtundu:White mpaka Off-White
Kukhazikika:Kuwala Kumverera
Ntchito:Skincare Products, Zakudya Zosakaniza. -
Szechuan Lovage Root Extract
Mayina Ena:Ligusticum chuanxiong Tingafinye, Chuanxiong Tingafinye, Sichuan lovage rhizome Tingafinye, Szechuan lovage rhizome Tingafinye
Chitsime cha Latin:Ligusticum chuanxiong Hort
Mbali Zogwiritsidwa Ntchito Kwambiri:Muzu, Rhizome
Kukodza/Kutentha:Akridi, Zowawa, Zofunda
Kufotokozera:4:1
Ntchito:Zowonjezera zitsamba,mankhwala achi China,Kusamalira Khungu ndi zodzoladzola,Nutraceuticals,makampani azamankhwala
