Madzi a Pressium Rasipiberi amakhazikika ndi Brix 65 ~ 70 °
Madzi a Pressium Rasipiberi amakhazikikaamatanthauza mtundu wapamwamba kwambiri, mawonekedwe ogwirira ntchito a rasipiberi omwe amakonzedwa kuti achotse madzi am'madzi, zomwe zimapangitsa kuti pakhale chinthu cholimba komanso chokhazikika. Nthawi zambiri imapangidwa kuchokera ku rasipiberi yomwe imayenda bwino kwambiri ndipo kenako ndikusamba ndikusamba kuti muchotse madzi ochulukirapo. Zotsatira zake ndi zokulirapo, zolemera, komanso zowoneka bwino kwambiri.
Nthawi zambiri zimawerengedwa kuti ndi yokongola kwambiri ndi zipatso zake zazitali, pokonza zochepa, komanso kugwiritsa ntchito raspberries yabwino. Zimasunganso zonunkhira zachilengedwe, michere, ndi mtundu wopanda pake wa raspberries, ndikupanga kukhala koyenera kugwiritsa ntchito mitundu yosiyanasiyana monga zakumwa, sosu, mchere, ndi kuphika.
Gawo la Premium Madzi a rasipiberi limathanso kutanthauza njira zopangira zomwe zimagwiritsidwa ntchito. Izi zitha kuphatikiza kuzizira kwa rasipiberi kuti musunge zatsopano ndi msuzi wa madzi kapena kugwiritsa ntchito raspberries omwe adakula popanda mankhwala ophera tizilombo kapena ma feteleza.
Pamapeto pake, msuziwu umayang'ana kununkhira kwa raspiberi komanso zodziwika bwino pakati pa mabizinesi ndi mabizinesi kufunafuna zolengedwa zapamwamba kwambiri.
| Satifiketi Yowunikira | |
| Chinthu | Chifanizo |
| Fungo | Khalidwe |
| Kakomedwe | Khalidwe |
| Kukula kwa Paiticle | Pass 80 mesh |
| Kutayika pakuyanika | ≤5% |
| Zitsulo Zolemera | <10ppm |
| As | <1PMM |
| Pb | <3PMM |
| Atazembe | Malipiro |
| Chiwerengero chonse cha Plate | <10000cfu / g kapena <1000cfu / g (irradiation) |
| Yisiti & nkhungu | <300cfu / g kapena 100cfu / g (irradiation) |
| E.coli | Wosavomela |
| Nsomba monomolla | Wosavomela |
Chidziwitso cha zopatsa thanzi (rasipiberi madzi amazungulira, 70º BRIX (pa 100 gr))
| Milas | Ndalama |
| Kunyowa | 34.40 g |
| Phulusa | 2.36 g |
| Mankhala | 252.22 |
| Mapulatein | 0.87 g |
| Chakudya | 62.19 g |
| Chithunzi cha zakudya | 1.03 g |
| Shuga | 46.95 g |
| Sucrose | 2.97 g |
| Kudulira | 19.16 g |
| Chipatso | 24.82 g |
| Zovuta Zakudya Zovuta | 14.21 g |
| Mafuta Onse | 0.18 g |
| Trans mafuta | 0.00 g |
| Mafuta okwanira | 0.00 g |
| Cholesterol | 0,00 mg |
| Vitamini a | 0.00 IU |
| Vitamini C | 0,00 mg |
| Kashamu | 35.57 mg |
| Chitsulo | 0,00 mg |
| Sodium | 34.96 mg |
| Potaziyamu | 1118.23 mg |
Zipatso zambiri:Kukhazikika kwathu kumapangidwa kuchokera ku rasipiberi yabwino, kuonetsetsa kununkhira kwambiri ndi koyenera kwa rasipiberi.
Mlingo wambiri:Cholinga chathu chimakhala ndi gawo la 65 ~ 70 °, zomwe zikuwonetsa kuti za shuga. Izi zimapangitsa kuti ikhale yopanga zinthu zosiyanasiyana, kuphatikiza zakumwa, zakudya, masuzi, ndi kuphika.
Kununkhira kwakukulu ndi kopanda tanthauzo:Njira yathu yozunzirako imakulitsa kununkhira, chifukwa cha rasipiberi rasipiberi zomwe zingapangitse kununkhira kwa chinsinsi chilichonse.
Kusiyanitsa:Itha kugwiritsidwa ntchito pamapulogalamu osiyanasiyana, ndikupangitsa kukhala kokongola kwa mabizinesi osiyanasiyana monga opanga madzi, zophika, malo odyera, komanso mapurosesa.
Zabwino:Zogulitsazi zimapangidwa pogwiritsa ntchito raspsium raspiberries ndipo zimapangitsa kuti pakhale njira yopanga zinthu mokomera, kununkhira, komanso zopindulitsa zopatsa thanzi.
Mtengo Wakwakulu:Imapezeka kuti igule katundu wonse, ndikupangitsa kuti akhale chisankho chabwino kwa mabizinesi ofunikira rasipiberi kukhazikika pamtengo wopikisana.
Shelth Stalima:Kukhazikika kwake kumakhala ndi moyo wautali, kuloleza kuti zisunge ndipo zimangokhala ndi madzi osasinthika a rasipiberi.
Madzi a Pressium rasipiberi amakhazikika ndi kuchuluka kwa 65 ~ 70 ° kumapereka phindu lililonse chifukwa cha michere yake komanso michere yambiri. Zina mwazopindulitsa zomwe zimakhudzana ndi izi zingaphatikizeponso:
Olemera ma antioxidants:Rapispberries amadziwika chifukwa cha zinthu za antioxidant yawo yayitali, zomwe zimathandiza kusintha ma radicals ovulaza mthupi ndikuteteza ku zovuta zamafuta.
Mavitamini ndi michere:Izi zimangokhala mavitamini monga Vitamini C, Vitamini k, ndi vitamini E. Imaperekanso ma minerals, ngati manganese, mkuwa, ndi potaziyamu, ndi potaziyamu.
Anti-yotupa katundu:A Antioxidants omwe alimo omwe ali mkati mwake angakuthandizeni kuchepetsa kutupa mthupi, komwe kumalumikizidwa ndi zinthu zosiyanasiyana zokhazikika monga matenda a mtima, nyamakazi, ndi mitundu ina ya khansa.
Imathandizira thanzi la mtima:Kafukufuku akuwonetsa kuti antioxidantrants ndi phytonutrintrants mu raspberries imatha kupangitsa kuti mukhale ndi thanzi la mtima pochepetsa matenda a mtima, kuphatikiza kuthamanga kwa magazi komanso atherosulinosis.
Onjezerani chitetezo cha chitetezo:Ili ndi vitamini C ndi ena olimbikitsa omwe angalimbikitse amalimbikitsa chitetezo chamthupi ndikuthandizira thanzi lonse.
Health Health:Raspberries ndi gwero labwino lankhuni lazakudya, lomwe limathandizira chimbudzi ndipo limalimbikitsa m'matumbo. Kuphatikiza pazakudya zanu zitha kuthandizira kuthandizidwa ndi matumbo pafupipafupi ndikusintha chimbudzi.
Makina a Shuga:Kuwononga pang'ono kungathandize kuwongolera milingo yamagazi chifukwa cha index yotsika ya glycemic. Itha kukhala njira yothanirana ndi zakumwa zokwawa kwambiri.
Pulogalamu ya Pressium rasipiberi imakhazikika ndi kuchuluka kwa 65 ~ 70 ° kumatha kugwiritsidwa ntchito pamapulogalamu osiyanasiyana pamakampani ndi zakumwa zakumwa. Nazi magawo ogwiritsira ntchito zofananira zamtunduwu
Maofesi ndi Achifagiri:Kukhazikika kumatha kugwiritsidwa ntchito ngati chofunikira kwambiri pakupanga mauna a preminal raspil-pre prepissiek, ma cocktails, ndi okwiritsidwa. Kukoma kwake kwakukulu ndi shuga kwambiri kumapangitsa kuti ikhale yabwino kutsekemera zachilengedwe.
Mkaka ndi zotsekemera:Phatikizani ndi mafuta okwanira mu madzi oundana, sorbets, yogati, kapena yogati yopukutira kuti ipange kukoma kosiyana ndi rasipiberi. Itha kugwiritsidwanso ntchito popanga zisungunuke zipatso ndi ma torpings a zakudya zamafuta.
Confectionery ndi kuphika:Rasipiberi amangogwiritsidwa ntchito popanga makeke odzazidwa ndi zipatso, zinthu zophika zophika, makeke, ma muffins, kapena mkate. Zimawonjezera kuphulika kwa kukoma ndi chinyezi kwa zinthu zomaliza.
Sungu ndi mavalidwe:Gwiritsani ntchito zovala za saladi, marinade, kapena masuzi azisamba. Itha kuwonjezera kukokoka kwa rasiberi ndi kukoma kwa rasitberi kumathandizira kapena maphikidwe a masamba.
Kupanikizana ndi kusunga:Shuga Wam'mwamba kwambiri mu chidwi zimapangitsa kuti ikhale yofunika kwambiri yopanga rasipiberi kupanikizana ndikusunga kukoma kwazipatso.
Madzi okometsedwa ndi zakumwa zowala:Sakanizani chidwi ndi madzi kapena madzi owoneka bwino kuti mupange zakumwa zowoneka bwino ndi zokoma zachilengedwe rasipiberi. Njirayi imaperekanso zinthu zotha kumwa zakumwa zowoneka bwino.
Chakudya chamagwiritsidwe ntchito ndi Njinga:Zojambula za raspberries zimapangitsa chidwi cha zomwe zingatheke zomwe zingachitike chifukwa cha zakudya zamankhwala zowonjezera, zakudya zamankhwala, kapena zakumwa zogwira ntchito.
Zogwiritsidwa ntchito:Gwiritsani ntchito chidwi chowonjezera mawu onunkhira bwino, kuphatikiza mavalidwe a saladi, vinagretite, masuzi, marinades, kapena glazis.
Kupanga njira zopangira ma rasipiberi rasipiberi kumakhazikika ndi gawo la 65 ~ 70 ° nthawi zambiri limakhudzanso izi:
Kusintha ndi Kusankha:Ma rasipiberi apamwamba amachokera ku zogulitsa zodziwika bwino. Zipatso ziyenera kucha, zatsopano, komanso zopanda vuto lililonse kapena zodetsa nkhawa. Amasanjidwa mosamala kuti achotse zipatso zilizonse zowonongeka kapena zosafunikira.
Kuchapa ndi kuyeretsa:Ma raspberries amatsukidwa bwino ndikutsukidwa kuti achotse zinyalala zilizonse, zinyalala, kapena mankhwala ophera tizilombo. Izi zimatsimikizira zipatsozo kukhala zotetezeka ndipo zimakumananso ndi miyezo yamakampani yothandizira chakudya.
Kuphwanya ndi kuchotsa:Ma rasipiberi oyera amaphwanyidwa kuti amasule madziwo. Njira zosiyanasiyana zowonjezera zitha kugwiritsidwa ntchito, kuphatikiza kuzizira kapena kuyanjana. Madziwo amalekanitsidwa ndi zamkati ndi nthangala, nthawi zambiri kudzera njira ngati kusefera kapena pakati.
Chithandizo cha kutentha:Rasipiberi yotulutsidwa amapezeka mankhwala othandizira kutentha kwa michere ndi tizilombo toyambitsa matenda, kuonetsetsa kukhazikika kwa malonda ndi chitetezo. Gawo ili limathandizanso kufalitsa chidwi cha alumali.
Kuzemba:Madzi a rasipiberi amakhazikika pochotsa gawo lamadzi. Izi zimatheka pogwiritsa ntchito njira monga kusinthasintha kapena kusintha kwa osmosis. Mlingo wofunikira wa 65 ~ 70 ° umakwaniritsidwa powunikira mosamala ndikusintha kwa ntchito yozunzirako.
Kusintha ndi kumveketsa:Madzi okhazikika amafotokozedwanso ndikusefa kuti ichotse zolimba, zodetsedwa, kapena zodetsa. Gawo ili limathandizira kukonza chidziwitso komanso chidwi cha malingaliro omaliza.
Pasteurization:Kuti muwonetsetse chitetezo chambiri komanso moyo wapamwamba kwambiri, madzi omveka bwino amazigwiritsa ntchito. Izi zimaphatikizapo kutenthetsa chidwi ndi kutentha kwakanthawi kochepa kuti muthetse microorganisms kapena supulage othandizira.
Kuyika:Pakangoyamba kugwira ntchito ndikukhazikika, imayikidwa m'matumba kapena mitsuko, ndikuonetsetsa kuti ndi malo osabala. Kulemba moyenera komanso kuzindikiritsa ndikofunikira panthawiyi.
Kuwongolera kwapadera:Nthawi yonse yonse yopanga, njira zowongolera zapamwamba zimakhazikitsidwa kuti zitsimikizidwe kuti amakumana ndi miyezo yopanga, fungo, ndi mtundu. Zitsanzo zimatengedwa magawo osiyanasiyana kuti ayesere ndi kuyezetsa.
Kusunga ndi Kugawa:Madzi okhoma a rasipiberi amasungidwa m'malo oyenera kukhalabe ndi kununkhira kwake. Kenako imagawidwa kwa makasitomala, opanga, kapena ogulitsa kuti agwiritse ntchitonso kapena kugulitsa.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Madzi a Pressium Rasipiberi amakhazikikaImatsimikiziridwa ndi organic, Brc, ISO, Halal, kosher, ndi Haccy.
Kuti muwone mtundu wa rasipiberi madzi amakhazikika ndi gawo la 65 ~ 70 °, mutha kutsatira izi:
Pezani zitsanzo:Tengani ziwonetsero za rasipiberi madzi amaziyesa zomwe zimafunikira kuyesedwa. Onetsetsani kuti zitsanzo zimatengedwa kuchokera kumadera osiyanasiyana a batch kuti mumvetsetse bwino za mtundu wake wonse.
Kukula kwa Brix:Gwiritsani ntchito chotsiririka chopangidwira kuti muchepetse Brix (shuga) zakumwa. Ikani madontho ochepa a rasipiberi madzi amakhazikika pa prism ya Refctometer ndikutseka chivundikirocho. Yang'anani kudzera mu eye sepieces ndikuzindikira kuwerenga. Kuwerenga kuyenera kugwera mkati mwa 65 ~ 70 °.
Kuwunika mwanzeru:Unikani malingaliro owoneka bwino a rasipiberi madzi amangoyambira. Yang'anani zotsatirazi:
Fungo:Kulunjika kuyenera kukhala ndi zatsopano, zachiwerewere, komanso mawonekedwe a rasipiberi.
Kulawa:Lawani pang'ono kuti muone kununkhira kwake. Iyenera kukhala ndi mbiri yotsekemera komanso ya tart yofanana ndi raspberries.
Mtundu:Onani mtundu wa zokhazikika. Iyenera kuwoneka bwino komanso oimira raspberries.
Kusasinthika:Yesani mafayilo a chidwi. Iyenera kukhala ndi mawonekedwe osalala komanso osalala.
Kusanthula Mwachizolowezi:Gawo ili limafuna kutumiza zitsanzo za rasipiberi zimakhazikika ku labotale yotsimikizika ya kusanthula kwachilengedwe. Laborator iyesa kuyanjana kwa kupezeka kwa microorganissis yoyipa ndikuwonetsetsa kuti ikukwaniritsa zofunikira za chitetezo.
Kusanthula Kwachizindikiro:Kuphatikiza apo, mutha kutumiza zitsanzo ku labotale yowunikira bwino. Kusanthula kumeneku kumawunika magawo osiyanasiyana monga ph mulingo, acidity, phulusa, ndi zomwe zingalepheretse. Zotsatira zake zithandiza kudziwa ngati gawo lanu limakumana ndi miyezo yabwino.
Ndikofunikira kuwonetsetsa kuti labotale yomwe ikuwonetsa kusanthula ma protocol oyenerera ndipo wazindikira kuti madzi a zipatso amazigwiritsa ntchito. Izi zikuthandizira kupereka zotsatira zolondola komanso zodalirika.
Macheke okhazikika azikhala ndi magawo osiyanasiyana opanga kuti atsimikizire kuti ndi mtundu, mtundu, utoto, ndi chitetezo. Macheke awa adzathandizira kukhalabe ndi mtundu wa rasipiberi umakhazikika ndi gawo la 65 ~ 70 °.
Pali zovuta zingapo zomwe madzi amathirira:
Kutaya Zomera:Pakachitika, michere ina imatha kutayika mu rasipiberi madzi. Izi ndichifukwa choti ndende imaphatikizapo kuchotsedwa kwamadzi, zomwe zimatha kuchepetsedwa kuchepetsedwa kwa mavitamini ndi michere ina yam'madzi.
Onjezani shuga:Rasipiberi Madzi amagwiritsa ntchito nthawi zambiri amakhala ndi shuga wowonjezerera kuti akukomere ndi kutsekemera. Izi zitha kukhala zovuta kwa iwo omwe akuyang'ana ana awo akudya kapena kukhala ndi zoletsa zazakudya zokhudzana ndi shuga.
Ziwembu:Rasipiberi Madzi amangokhala ndi mphamvu zambiri zomwe zingachitike ngati zisungunuke, monga sulfi, zomwe zingayambitse zovuta zina mwa anthu omwe ali ndi ziwengo kapena zikhulupiriro.
Zowonjezera Zosachita:Mitundu ina ya rasipiberi yamadzi imatha kukhala ndi zowonjezera zowoneka bwino, monga zoteteza kapena zowonjezera zowonjezera, kukonza alumali moyo kapena kulawa. Izi zowonjezera sizingakhale zofunika kuti iwo omwe akufuna zachilengedwe zambiri.
Chepetsa zokometsera:Zovala zamadzimadzi nthawi zina zimatha kupangitsa kuti zotsekemera zazing'ono komanso zovuta zomwe zimapezeka mu rasipiberi watsopano. Kuchulukitsa kwa zonunkhira panthawi yozunzirako kumatha kusintha mbiri yonse.
Moyo wa alumali:Pomwe rasipiberi madzi amayenda mwachindunji amakhala ndi moyo wautali poyerekeza ndi msuzi watsopano, amachepetsa pang'ono nthawi yomweyo adatsegulidwa. Zitha kuyamba kutaya mawonekedwe ake komanso watsopano pakapita nthawi, ndikupempha kusungidwa koyenera komanso kugwiritsa ntchito nthawi yake.
Ndikofunikira kuganizira zovuta izi ndikupanga lingaliro la chidziwitso potengera zomwe mumakonda ndi zosowa za nthawi.
