Zithunzi zozizwitsa zozizwitsa zimatulutsa chithunzi

Premium zozizwitsa kutulutsa

Dzina la Latin:Syrepalum Dulcific
Maonekedwe:Ufa wakuda
Kulingana:10% 25% Anthocanididins; 10: 1 30: 1
Mawonekedwe:Kuwonjezera Kwake, Ma Antioxidant katundu, maubwino omwe amapeza kwa abambo ashuga, kukondoweza kwa chakudya
Ntchito:Chakudya ndi chakumwa, matchazalaticals ndi zowonjezera, mankhwala othandizira, osinthika ndi gastronomy, zodzola komanso chisamaliro chaumwini, kafukufuku

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Zozizwitsa zopangira ufaZimachokera ku zipatso za syrepirilum dulcificum ya dulpiificlum, yotchedwanso mabulosi. Ufa uwu umadziwika chifukwa cha luso lake lapadera kusintha kuzindikira kwa kukoma. Nditadyetsa ufa kapena chipatsocho, zakudya zowawa zowawa zimalawa zokoma. Izi zimachitika chifukwa cha mapuloteni mu chipatso chomwe chimamangirira masamba kukoma ndi kusintha kaonedwe ka zonunkhira. Ufa wowonjezera nthawi zina umagwiritsidwa ntchito ngati chotsekemera zachilengedwe komanso kuwonjezera kununkhira kwa chakudya chosiyanasiyana ndi zinthu zosiyanasiyana.

Kuphatikiza apo, zipatso zopanga zipatso zowonjezera zomwe zingagwiritsidwe ntchito zimapindulitsa kwake, chifukwa zili ndi ma antioxidants monga Vitamini C, makatekini, ndi Ellagin acid. Ufawu ulibe zikuluzikulu, palibe zojambula zokongola, zopanda zoteteza, zopanda yisiti kapena gluten, ndipo sizopanda GMO. Satifiketi ya kusanthula imapezeka popempha. Kukoma kwa ufa kumakhala kofanana ndi zipatso zonga zipatso. Gawo labwino ndikuti ndi 100% yopangidwa ndi miyezo yapamwamba kwambiri kuti muwonetsetse kuti zinthu zisawonongeke ndi famu kupita ku clamula. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.

Kutanthauzira (coa)

Fakitale ku fakitale ya mabulosi a Berry

Dzina la Latin	Syrepalum Dulcific
Giledi	Chakudya
Kaonekedwe	Ufa wakuda
Chifanizo	10% 25% anthocyanudidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiany 10: 1 30: 1

Kufufuza	Chifanizo	Zotsatira	Njira & Reference
Kusanthula kwa sieve	100% Pass 80 mesh	Zikugwirizana	USP <786>
Kuchulukitsa Kwambiri	40-65g / 100ml	42g / 100ml	USP <616>
Kutayika pakuyanika	3% max	1.16%	USP <731>
Kutulutsa zosungunulira	Madzi & ethanol	Zikugwirizana
Chitsulo cholemera	20ppm max	Zikugwirizana	Aasi
Pb	2ppm max	Zikugwirizana	Aasi
As	2ppm max	Zikugwirizana	Aasi
Cd	1ppm max	Zikugwirizana	Aasi
Hg	1ppm max	Zikugwirizana	Aasi
Zotsalira zotsalira	0.05% max.	Wosavomela	USP <561>
Ma microbiology
Chiwerengero chonse cha Plate	10000 / g max	Zikugwirizana	USP30 <61>
Yisiti & nkhungu	1000 / g max	Zikugwirizana	USP30 <61>
E.coli	Wosavomela	Zikugwirizana	USP30 <61>
Nsomba monomolla	Wosavomela	Zikugwirizana	USP30 <61>
Pah:	Kugwirizana ndi Muyezo waku Europe
Pomaliza:	Kugwirizana ndi kutanthauzira
Kusungira:	M'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha.
Moyo wa alumali:	Zaka 2 zikasungidwa bwino.

Mawonekedwe a malonda

Zojambula ndi mawonekedwe a zipatso zoziziritsa zozizwitsa zimaphatikizaponso:
Zosintha katundu:Zochita zodziwika bwino za zipatso zozizwitsa ndizotheka kusintha malingaliro ofuwa, kupanga zowawa ndi zakudya zowawasa kukoma ngati ufa umadyedwa kale.
Zotsatira Zabwino Zachilengedwe:Mukamadyedwa, imatha kumalawa kulawa zolandila pa lilime, ndikupangitsa kuti otsekemera awoneke ngati okoma. Katunduyu wabweretsa chidwi chogwiritsa ntchito zipatso zozizwitsa ngati ufa ngati njira ina yachilengedwe.
Michere:Ufawu uli ndi michere yosiyanasiyana ya ma phytochecals, kuphatikiza vitamini C, ma polyphenols, ndi flavonoids, zomwe zimathandizira kuti zikhale zopindulitsa kwake.
Mawonekedwe a ufa:Kutulutsa kumapezeka mu mawonekedwe a ufa, kumapangitsa kukhala koyenera kugwiritsidwa ntchito munthawi zosiyanasiyana, monga kununkhira kuzungulira kwa chakudya ndi zakumwa.
Kupindula Kwa Thanzi Lathanzi:Kafukufuku akuwonetsa kuti zipatso zozizwitsa zimatha kukhala ndi phindu lathanzi labwino, kuphatikizapo kukonzeranso, kuphatikiza katundu, komanso kugwiritsa ntchito kwa anthu omwe ali ndi zovuta zokhudzana ndi kukondedwa.

Ubwino Waumoyo

Maubwino ena azaumoyo a zipatso zozizwitsa amatha kuphatikiza:
Kupititsa patsogolo.Kutha kwa zipatso zozizwitsa kuti chizindikiritso kwakanthawi chimatha kukhala chothandiza kwa anthu omwe akuyang'ana kuti achepetse zakudya zowawa popanga zonenepa kapena za acidic zimakomera shuga.

Katundu antioxidant:Chozizwitsa chimakhala ndi ma antioxidanti monga vitamini C, katekini, ndi Ellagin acid, omwe angathandize kusokoneza ma radicals aulere ndikuchepetsa nkhawa za oxida.

Zabwino zomwe zingakhalepo kwa anthu ashuga:Zokoma za chipatso chozizwitsa zimatha kupereka njira zachilengedwe zotsekemera zotsekemera kwa anthu omwe ali ndi matenda ashuga, ngakhale kufufuza kwambiri ndikofunikira m'derali.

Kukondoweza:Kafukufuku wina akusonyeza kuti zozizwitsa za zozizwitsa zimatha kukondweretsa munthu aliyense payekha omwe ali ndi kulakalaka kapena kuchepa chifukwa chifukwa cha zinthu zina.

Karata yanchito

Ena mwa mafakitale a malonda a zozizwitsa zozizwitsa zomwe zingafanane ndi izi:
Chakudya ndi Chakumwa:Zozizwitsa zokolola zowonjezera zimatha kugwiritsidwa ntchito mu chakudya ndi zakumwa zakumwa kuti muchepetse kutsekemera kwa zinthu popanda shuga. Itha kugwiritsidwanso ntchito kubisa pang'ono ndi zosakaniza zina, zomwe zimapangitsa kuti mafayilo atsopano ndi owoneka bwino mu zakudya ndi zakumwa.

Ma Ntet Nthambi:Chifukwa cha phindu lake laumoyo komanso zotsatira zachilengedwe zotsekemera, ufa wa chozizwitsa ufa ungagwiritsidwe ntchito popanga zinthu zamankhwala ndi zowonjezera pazakudya zomwe zimayang'ana njira zachilengedwe za shuga ndi zotsekemera.

Mankhwala:Mphamvu zosintha zipatso zozizwitsa zimatha kugwiritsidwa ntchito mu ufa wa mankhwala kuti zithandizire kuchuluka kwa mankhwala am'milomo kuti athandize kuchuluka kwa milomo, makamaka pakupanga kwa ana am'milomo, kumapangitsa kuti iwo azikhala okondweretsa.

Culinary ndi Gastronomy:Opepuka ndi ojambula achipongwe amatha kuphatikiza ufa wa zozizwitsa popanga matumbo ndi zokumana nazo, kulola kuphatikizika kosagwirizana ndi ogula.

Zodzikongoletsera ndi chisamaliro chaumwini:Mphamvu zokhala ndi antioxidant komanso kapangidwe kake kazipatso cha zozizwitsa zimatha kupangitsa kuti ikhale yoyenera kugwiritsa ntchito zinthu zachilengedwe, monga masks a nkhope ndi zikwangwani.

Kafukufuku ndi Chitukuko:Chozizwitsa Chosatulutsa katundu wa ufa wosinthitsa ufa umapangitsa kuti ofufuza azifufuza ndi opanga zakudya za sayansi ndi zokomera, zomwe zimapangitsa kuti pakhale kufufuza kwake pamalonda osiyanasiyana.

Zambiri zopanga (tchati choyenda)

Nayi chithunzithunzi cha zopanga zopanga zopanga zozizwitsa za chozizwitsa:
Kututa:Njirayi imayamba ndikukolola kwa chipatso chozikhwima chipwirikiti (synsepalum dulcific) kuchokera ku minda yolimidwa kapena magwero amtchire. Zipatsozi zimapangidwa mosamala kuti zitsimikizire kuti ndi zabwino komanso kukhwima.
Kuchapa ndi kukonza:Zipatso zokolola zimatsukidwa ndikusankhidwa kuti zichotse zinyalala zilizonse, dothi, kapena zipatso zowonongeka. Izi ndizofunikira kuti zitsimikizire kuti zipatso zapamwamba zokha zimagwiritsidwa ntchito pokonzanso.
Kuchotsa:Chipatso chozizwitsa chimachokera kuti mupeze mankhwala ogwira ntchito yomwe imayambitsa kusinthika kwa kukoma kwa zipatso, makamaka mapuloteni otchedwa Miracilin. Njira zosiyanasiyana zopangira monga solvent zosungunulira kapena enzymatic m'zigawo zitha kugwira ntchito kuti zikhale zopanga zinthu zomwe mukufuna.
Kuyeretsa:Njira yobwezeretsedwayo imaperekedwa ndikuyeretsa njira zochotsera zodetsa, mankhwala osafunikira, ndi zinthu zina. Izi zitha kukhudza kusefa, centrifugation, kapena njira zina zoyeretsera kuti zitheke.
Kuzemba:Kutulutsa koyeretsedwa kumatha kukulira kuwonjezera zinthu zomwe zimagwira, monga miraphilin, pomaliza. Njira zozunzirako zingaphatikizepo mtundu wambiri, distillation, kapena maluso ena ozunzirako.
Kuyanika:Kutulutsa kosalekeza kumawonekera kuti zichotse chinyezi ndikusintha kukhala mawonekedwe a ufa. Kuwumitsa kapena kuyanika kowuma nthawi zambiri kumakhala njira zogwiritsira ntchito kuti apange ufa wabwino kuchokera kumadzi owoneka bwino.
Kuwongolera kwapadera:Nthawi yonseyi, njira zoyenera zolimbitsa thupi zili m'malo kuti zitsimikizire kuti zoyera, kukhazikika, komanso chitetezo cha chozizwitsa chozizwitsa. Izi zingaphatikizepo kuyesedwa kwa zinthu zogwira ntchito, kudetsa microbiolasical, komanso magawo ena abwino.
Kuyika:Zipatso zowuma zozizwitsa zimadzaza zinthu zabwino kwambiri, monga zotsekemera za mpweya kapena machesi, kuteteza ku chinyezi, kuwala, ndi mpweya. Kulemba moyenera komanso kusungira malangizo osungira kumaphatikizidwa pa matsamba.
Kusunga ndi Kugawa:Cholinga cha zozizwitsa chozizwitsa chimasungidwa pansi pazomwe zimayendetsedwa kuti zizikhalabe ndi moyo wa alumali komanso mtundu wake. Kenako imagawidwa kwa mafakitale osiyanasiyana kuti agwiritse ntchito chakudya, chakumwa, micheremical, mankhwala opanga mankhwala, ndi mapulogalamu ena.