Organic Phycocyanin yokhala ndi Mtengo Wamtundu Wapamwamba
Organic Phycocyanin ndi mapuloteni apamwamba kwambiri amtundu wa buluu wotengedwa kuzinthu zachilengedwe monga spirulina, mtundu wa algae wobiriwira wabuluu. Mtengo wamtundu ndi waukulu kuposa 360, ndipo kuchuluka kwa mapuloteni ndi 55%. Ndi chinthu chofala m'makampani azakudya, azamankhwala ndi zodzikongoletsera.
Monga zakudya zachilengedwe komanso zotetezeka, organic phycocyanin yakhala ikugwiritsidwa ntchito kwambiri muzakudya zosiyanasiyana monga maswiti, ayisikilimu, zakumwa, ndi zokhwasula-khwasula. Mtundu wake wolemera wa buluu sumangobweretsa phindu lokongola, komanso uli ndi ubwino wathanzi.
Kafukufuku akuwonetsa kuti organic phycocyanin ili ndi mphamvu zoteteza antioxidant zomwe zingathandize kuteteza maselo ku kuwonongeka kwakukulu kwaufulu.
Kuphatikiza apo, kuchuluka kwa mapuloteni komanso ma amino acid ofunikira a organic phycocyanin kumapangitsa kuti ikhale yofunika kwambiri pazakudya zopatsa thanzi komanso mankhwala. Zasonyezedwa kuti zili ndi anti-inflammatory and immune-boosting properties, zomwe zingapindulitse anthu omwe ali ndi matenda aakulu monga nyamakazi.
M'makampani opanga zodzikongoletsera, organic phycocyanin imagwiritsidwa ntchito kwambiri chifukwa cha mtengo wake wamitundu yambiri komanso antioxidant. Amagwiritsidwa ntchito kwambiri popanga zinthu zoletsa kukalamba komanso mafuta owunikira khungu kuti athandizire kuwunikira komanso kuchepetsa mawonekedwe a makwinya ndi mizere yabwino.
Ponseponse, organic phycocyanin ndi zinthu zambiri zomwe zimagwiritsidwa ntchito m'mafakitale azakudya, zamankhwala, ndi zodzikongoletsera. Mtengo wake wapamwamba wamtundu komanso kuchuluka kwa mapuloteni kumapangitsa kuti ikhale yofunika kwambiri kwa opanga omwe akufunafuna zinthu zina zachilengedwe komanso zotetezeka zomwe zingapindulitse mtundu wazinthu komanso thanzi la ogula.
| Zogulitsa Dzina: | Spirulina Extract (Phycocyanin) | Kupanga Tsiku: | 2023-01-22 | |
| Zogulitsa mtundu: | Phycocyanin E40 | Report Tsiku: | 2023-01-29 | |
| Gulu No. : | E4020230122 | Kutha ntchito Tsiku: | 2025-01-21 | |
| Ubwino: | Gulu la Chakudya | |||
| Kusanthula Kanthu | Kufotokozera | Rzotsatira | Kuyesa Njira | |
| Mtengo wamtundu (10% E618nm) | ＞360 unit | 400 unit | * Monga momwe zilili pansipa | |
| Phycocyanin% | ≥55% | 56.5% | SN/T 1113-2002 | |
| Zakuthupi Yesani | ||||
| Mawonekedwe | Ufa Wabuluu | Gwirizanani | Zowoneka | |
| Kununkhira | Khalidwe | Gwirizanani | Ndi bwino | |
| Kusungunuka | Madzi Osungunuka | Gwirizanani | Zowoneka | |
| Kulawa | Khalidwe | Gwirizanani | Zomverera | |
| Tinthu Kukula | 100% Kudutsa 80Mesh | Gwirizanani | Sieve | |
| Kutaya pa Kuyanika | ≤7.0% | 3.8% | Kutentha & Kulemera kwake | |
| Chemical Yesani | ||||
| Kutsogolera (Pb) | ≤1 .0 ppm | ＜0 . 15 ppm | Kuyamwa kwa atomiki | |
| Arsenic (monga) | ≤1 .0 ppm | 0.09 ppm | ||
| Mercury (Hg) | ＜0 . 1 ppm | ＜0 .01 ppm | ||
| Cadmium (CD) | ＜0 .2 ppm | ＜0 .02 ppm | ||
| Aflatoxin | ≤0 .2 μg/kg | Sizinazindikirike | SGS m'nyumba njira- Elisa | |
| Mankhwala ophera tizilombo | Sizinazindikirike | Sizinazindikirike | SOP/SA/SOP/SUM/304 | |
| Microbiological Yesani | ||||
| Total Plate Count | ≤1000 cfu/g | ＜900 cfu/g | Chikhalidwe cha Bakiteriya | |
| Yisiti & Mold | ≤100 cfu/g | ＜30 cfu/g | Chikhalidwe cha Bakiteriya | |
| E.Coli | Zoipa/g | Zoipa/g | Chikhalidwe cha Bakiteriya | |
| Coliforms | ＜3 cfu/g | ＜3 cfu/g | Chikhalidwe cha Bakiteriya | |
| Salmonella | Zoyipa / 25g | Zoyipa / 25g | Chikhalidwe cha Bakiteriya | |
| Mabakiteriya a Pathogenic | Zoipa/g | Zoipa/g | Chikhalidwe cha Bakiteriya | |
| Ckuphatikiza | Kutengera mulingo wabwino. | |||
| Alumali Moyo | Mwezi wa 24, Wosindikizidwa ndikusungidwa pamalo ozizira, owuma | |||
| Woyang'anira QC: Ms. Mao | Director: Bambo Cheng | |||
Makhalidwe azinthu za organic phycocyanin zokhala ndi mitundu yambiri komanso mapuloteni ambiri ndi awa:
1. Zachilengedwe ndi Zachilengedwe: Organic phycocyanin imachokera ku chilengedwe ndi organic spirulina popanda mankhwala ovulaza kapena zowonjezera.
2. High chroma: Organic phycocyanin ili ndi chroma yambiri, zomwe zikutanthauza kuti imatulutsa mtundu wabuluu wowoneka bwino muzakudya ndi zakumwa.
3. Mapuloteni ochuluka: organic phycocyanin imakhala ndi mapuloteni ambiri, mpaka 70%, ndipo ndi gwero labwino kwambiri la mapuloteni opangidwa ndi zomera kwa omwe amadya zakudya zamasamba ndi zamasamba.
4. Antioxidant: Organic Phycocyanin ndi antioxidant wamphamvu yomwe imateteza kupsinjika kwa okosijeni ndi kuwonongeka kwa ma cell.
5. Anti-inflammatory: Organic phycocyanin ili ndi zotsutsana ndi zotupa zomwe zimathandiza kuchepetsa kutupa m'thupi komanso kuthetsa zizindikiro zokhudzana ndi matenda monga nyamakazi ndi chifuwa.
6. Thandizo la Chitetezo cha M'thupi: Mapuloteni apamwamba komanso antioxidant katundu wa organic phycocyanin amapanga chisankho chabwino kwambiri chothandizira chitetezo cha mthupi.
7. Non-GMO ndi Gluten-Free: Organic Phycocyanin si GMO ndi gluten-free, kupanga chisankho chotetezeka komanso chathanzi kwa iwo omwe ali ndi zoletsa zakudya.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 36 * 36 * 38; kulemera kwa 13 kg; Net kulemera 10kg
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
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Pansi pa 100kg, 3-5days
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Kupitilira 300kg, Pafupifupi Masiku 30
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100kg-1000kg, 5-7days
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Organic Phycocyanin, monga chotsitsa chachilengedwe, yafufuzidwa mozama kuti igwiritsidwe ntchito pothana ndi zovuta zina zamagulu ndi matenda osatha:
Choyamba, phycocyanin ndi mtundu wabuluu wachilengedwe, womwe ungasinthe utoto wamankhwala opangidwa ndikuchepetsa kuwononga chilengedwe. Kuphatikiza apo, phycocyanin itha kugwiritsidwa ntchito ngati chopangira utoto wachilengedwe, chomwe chimagwiritsidwa ntchito kwambiri m'makampani azakudya, m'malo mwa utoto woyipa wamankhwala, ndikuthandizira kuteteza thanzi la anthu komanso ukhondo wachilengedwe.
Zipangizo zoteteza chilengedwe: Zopangira za phycocyanin zimachokera ku cyanobacteria m'chilengedwe, sizifuna zida za petrochemical, ndipo kusonkhanitsa sikungawononge chilengedwe.
Kupanga kogwirizana ndi chilengedwe: Kutulutsa ndi kupanga kwa phycocyanin ndikosavuta komanso kokhazikika, popanda kugwiritsa ntchito mankhwala owopsa, madzi owonongeka pang'ono, mpweya wotayirira ndi mpweya wina, komanso kuwononga chilengedwe.
Kugwiritsa ntchito ndi kuteteza chilengedwe: Phycocyanin ndi pigment yachilengedwe, yomwe siidzaipitsa chilengedwe ikagwiritsidwa ntchito, ndipo imakhala ndi kukhazikika kwamtundu wabwino komanso moyo wautali wautumiki, womwe ungathe kuchepetsa bwino kutaya kwa ulusi wopangidwa ndi anthu, mapulasitiki ndi zinyalala zina.
Kuphatikiza apo, pankhani ya kafukufuku, phycocyanin imagwiritsidwanso ntchito kwambiri pankhani ya biomedicine. Chifukwa phycocyanin ili ndi mphamvu ya antioxidant, anti-inflammatory and immunomodulatory effects, imatengedwa kuti ili ndi mphamvu zoteteza ndi kuchiza matenda aakulu, monga matenda a mtima, zotupa, shuga, etc. Choncho, phycocyanin yakhala ikuphunziridwa kwambiri ndipo ikuyembekezeka kukhala mtundu watsopano wa mankhwala achilengedwe ndi mankhwala, omwe adzakhala ndi zotsatira zabwino pa thanzi laumunthu.
1.Mlingo: Mlingo woyenera wa organic phycocyanin uyenera kutsimikiziridwa molingana ndi zomwe akufuna komanso zotsatira za mankhwalawa. Kuchulukirachulukira kumatha kusokoneza khalidwe lazinthu kapena thanzi la ogula.
2.Kutentha ndi pH: Organic phycocyanin imakhudzidwa ndi kutentha ndi kusintha kwa pH ndi zinthu zabwino zowonongeka ziyenera kutsatiridwa kuti zikhalebe ndi mphamvu zambiri. Malangizo achindunji ayenera kutsimikiziridwa malinga ndi zofunikira zamalonda.
3.Shelf moyo: Organic phycocyanin idzawonongeka pakapita nthawi, makamaka ikakumana ndi kuwala ndi mpweya. Chifukwa chake, mikhalidwe yoyenera yosungira iyenera kutsatiridwa kuti zitsimikizire mtundu ndi mphamvu za chinthucho.
4.Quality Control: Njira zoyendetsera khalidwe ziyenera kuchitidwa panthawi yonse yopangira kuti zitsimikizire kuti chomaliza chimakwaniritsa miyezo ya chiyero, potency ndi mphamvu.
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