Tsamba la azitona zimatulutsa oleuropein ufa
Masamba a masamba a maolivi amatulutsa oleuropein ndi gawo lachilengedwe lomwe limapezeka m'masamba a mtengo wa azitona. Amadziwika chifukwa chogwiritsa ntchito ufulu wake wathanzi, kuphatikiza ndi antioxidant komanso anti-kutupa zinthu. Oleuropein akukhulupirira kuti amathandizira kuti pakhale zoteteza masamba a masamba a masamba osokoneza, monga mtima wa mtima, kuthamanga kwa magazi, komanso kutupa. Amaganiziridwanso kuti ali ndi mantimicrobial katundu ndipo amatha kuthandizira chitetezo cha mthupi. Ponseponse, oleuropein ndi masamba a masamba a azitona akuphunzitsidwa kuti azitha kulimbikitsa thanzi labwino komanso thanzi. Lumikizanani nafe kuti mumve zambiri:grace@biowaycn.com.
| Chinthu | Chifanizo | Zotsatira | Njira |
| Chizindikiro | Oleuropein 20% | 20.17% | Hplc |
| Maonekedwe & Mtundu | Brown ufa | Zogwirizana | GB5492-85 |
| Fungo & kukoma | Khalidwe | Zogwirizana | GB5492-85 |
| Chomera | Tsamba | Zatsimikizira | |
| Kutulutsa zosungunulira | Ethanol / madzi | Zogwirizana | |
| Kuchulukitsa Kwambiri | 0.4-0.6G / ml | 0.40-0.50g / ml | |
| Kukula kwa mauna | 80 | 100% | GB5507-85 |
| Kutayika pakuyanika | ≤5.0% | 3.56% | Gb5009.3 |
| Phulusa | ≤5.0% | 2.52% | Gb5009.4 |
| Zosungunulira | EUR.P.7.0 <5.4> | Zogwirizana | EUR.P.7.0 <2.4.2.4.> |
| Mankhwala ophera tizilombo | Kufuna kwa Usp | Zogwirizana | USP36 <561> |
| Pah4 | Z60 | Zogwirizana | Eur.P .. |
| Baji | ≤10ppb | Zogwirizana | Eur.P .. |
| Zitsulo Zolemera | |||
| Zitsulo zolemetsa zonse | ≤10ppm | <3.0PPM | Aasi |
| Arsenic (monga) | ≤1.0PPM | <01ppm | AA (GB / T5009.11) |
| Atsogolera (PB) | ≤1.0PPM | <0.5ppm | AAS (GB5009.12) |
| Cadmium | <1.0PPM | Osapezeka | AA (GB / T5009.15) |
| Mercury | ≤0.1PPM | Osapezeka | AA (GB / T5009.17) |
| Ma microbiology | |||
| Chiwerengero chonse cha Plate | ≤1000000cfu / g | <100 | GB4789.2 |
| Yisiti ndi nkhungu | ≤1000cfu / g | <10 | GB4789.15 |
| E. Coli | ≤4mpn / 100g | Osapezeka | GB / T4789.3-2003 |
| Nsomba monomolla | Zoipa mu 25g | Osapezeka | GB4789.4 |
| StaphylococCus | Zoipa mu 10g | Osapezeka | GB4789.1 |
| Kuimba | Osakhala Ndi Irradiation | Zogwirizana | En137511: 2002 |
| Kulongedza ndi kusungidwa | 25kg / Drum mkati: thumba la pulasitiki la pulasitiki, kunja: Shortrel Cardrer ndi Batrel Model ndi malo owuma | ||
| Moyo wa alumali | Zaka 3 zikasungidwa bwino | ||
| Tsiku lothera ntchito | Zaka zitatu | ||
1. Ukhondo wapamwamba:Kuwala kwathu kwachilengedwe ndi koyera kwambiri, ndikuonetsetsa kuti ndi mphamvu yokwanira komanso yothandiza.
2. Kukhazikika kwamphamvu:Oleruropein athu amakhala okhazikika kuzovuta zambiri, ndikuwonetsa kusasinthika kulikonse.
3. Grand Exprium:Kuchokera ku masamba a azitona osankhidwa bwino, oleuropein athu amachokera ku zinthu zapamwamba kwambiri.
4..Oleruropein athu amapangidwa kuti azikhala osungunuka kwambiri, ndikupangitsa kuti ikhale yosavuta kuphatikiza pazogulitsa ndi mapulogalamu osiyanasiyana.
5. Kuyesa Kwamphamvu:Zogulitsa zathu zimayesedwa bwino ndipo zimatsimikiziridwa kuti ndi mtundu wake, chitetezo, komanso kutsatira miyezo yamakampani.
6. Kukhazikika kwapadera:Oleruropein athu amapangidwira kuti azitha kukhazikika kwakanthawi, ndikuonetsetsa kuti ndizotheka ndi alumali.
7. Ntchito Yosinthasintha:Kuchulukitsa kwathu kwachilengedwe kumatha kugwiritsidwa ntchito pamapulogalamu osiyanasiyana, kuphatikizapo zakudya, zakudya zogwira ntchito, ndi mapangidwe a mankhwala.
1. Katundu wa antioxidant:Oleuropein ndi antioxidant yomwe ingathandize kuteteza thupi kuchokera kuwonongeka kwa oxive omwe amawonongeka ndi ma radicals aulere.
2. Thandizo la mtima:Kafukufuku wina amati oleuropein angathandize kuthandizira thanzi la mtima polimbikitsa kuthamanga kwa magazi ndi kuchuluka kwa cholesterol.
3..Tizilombo tating'onoting'ono tivale zimatha kukhala ndi katundu wokweza katundu, yomwe mwina ingathandize thupi kuteteza mitutrogens wamba.
4. Anti-yotupa zotsatira:Oleuropein aphunziridwa chifukwa cha mapindu ake a anti-kutupa, zomwe zingalimbikitse thanzi lathunthu komanso thanzi.
5.. Antimicrobial katundu:Kafukufuku akuwonetsa kuti oleuropein atha kukhala ndi mantimicrobial katundu, umathandizira kugwiritsa ntchito zachikhalidwe pothandizira thanzi labwinobwino.
1. Thanzi Lathanzi:Masamba a masamba a maolivi ndi oleuropein amagwiritsidwa ntchito pakugulitsa thanzi komanso thanzi la akampani awo antioxidant komanso omwe angakuletse katundu. Nthawi zambiri amapezeka mu zakudya zowonjezera zakudya, mankhwala azitsamba, ndi zinthu zathanzi.
2. Mankhwala:Makampani ogulitsa mankhwala atha kugwiritsa ntchito masamba a maolivi ndi oleuropein pakukula kwa mankhwala chifukwa cha antimicticle, omwe ali ndi mphamvu zaumoyo, komanso mwayi wamphamvu zaumoyo, komanso maluso azaumoyo.
3. Chakudya ndi chakumwa:Makampani ena amaphatikiza masamba a maolivi amatenga chakudya ndi chakumwa cha antioxidant katundu wake komanso ngati chosungira.
4. Zodzikongoletsera ndi chisamaliro chaumwini:Masamba a masamba a maolivi ndi oleuropein amagwiritsidwa ntchito pazinthu zosamalira khungu chifukwa cha ukalamba wawo, anti-kutupa, ndi antioxidantintant katundu.
5. Ulimi ndi chakudya cha nyama:Mafuta awa aphunziridwanso kugwiritsa ntchito paulimi ndi chakudya chokwanira cha mankhwala awo antimicrobial ndi omwe angapeze phindu lazamoyo.
Kupanga ndondomeko yopanga oleuropein imaphatikizapo mawonekedwe otsatirawa:
1. Kusankhidwa kwazinthu:Njirayi imayamba ndi kusankha masamba osayenera a maolivi apamwamba, omwe amakhala ndi oleuropein ngati imodzi mwazinthu zachilengedwe.
2. Kuchotsera:Masamba osankhidwa omwe amasankhidwa, nthawi zambiri pogwiritsa ntchito zosungunulira monga ethanol kapena madzi, kuti asunge mafuta oleruropein kuchokera kuzomera.
3. Kuyeretsa:Njira yobwezeretsedwa imatsukidwa kuti ichotse zodetsa komanso zina zosafunikira, zomwe zimapangitsa kuti zitheke.
4..Kutulutsa kwa oleuropein kumatha kuchitika njira yotsimikizika kuti iwonetsetse kuti ikukwaniritsa magawo apadera, potanthauza kuti akutsimikizira kusasinthika komaliza.
5. Kuyanika:Kutulutsa kwa oleuropen kukhazikika kumawola kuti muchotse chinyezi chilichonse chotsatse ndikupanga mawonekedwe okhazikika.
6. Kuwongolera kwapamwamba:Nthawi yonse yonse yopanga, njira zowongolera zapamwamba zimakhazikitsidwa kuwunika kuyera, potency, komanso mtundu wonse wa elerulopen.
7..Kutulutsa kwa oleuropen kwachilengedwe kumayankhidwa muzotengera zoyenera, ndikuonetsetsa chitetezo moyenera ku opepuka, chinyezi, ndi zinthu zina zachilengedwe.
8..Chochitika chomaliza chimasungidwa pansi pazomwe zimayendetsedwa kuti zizikhazikika ndi mtundu wake mpaka kukonzekera kugawa.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Tsamba la maolivi chimatulutsa oleuropeinWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.
