Mafuta Osakanikirana a Tocopherols
Natural Mixed Tocopherols Mafuta ndi antioxidant zachilengedwe zomwe zimachokera ku masamba, monga soya, mbewu za mpendadzuwa, ndi chimanga. Lili ndi mitundu inayi yosakanikirana ya ma isomers a vitamini E (alpha, beta, gamma, ndi delta tocopherols) omwe amagwira ntchito limodzi kuti ateteze ku kuwonongeka kwa okosijeni ndikuwonjezera moyo wa alumali wazinthu. Ntchito yayikulu ya Natural Mixed Tocopherols Mafuta ndikuletsa makutidwe ndi okosijeni amafuta ndi mafuta, zomwe zingayambitse kuwononga komanso kuwonongeka. Amagwiritsidwa ntchito kwambiri m'makampani azakudya monga chosungira mwachilengedwe chamafuta, mafuta, ndi zophika. Amagwiritsidwanso ntchito m'makampani opanga zodzikongoletsera kuti apititse patsogolo kukhazikika komanso moyo wa alumali wazinthu zosamalira khungu komanso kupewa kutsekemera kwamafuta omwe amagwiritsidwa ntchito pazinthu zosamalira anthu. Mafuta a Natural Mixed Tocopherols amaonedwa kuti ndi otetezeka kuti agwiritsidwe ntchito komanso kugwiritsidwa ntchito pamutu, ndipo ndi njira yodziwika bwino yachilengedwe m'malo osungiramo zinthu zopangira monga BHT ndi BHA, zomwe zimadziwika kuti zimatha kuwononga thanzi.
Natural Mixed Tocopherols, mafuta osakaniza a Vitamini E, amasiyanitsidwa ndikuyeretsedwa pogwiritsa ntchito ndende yotsika kwambiri, ma cell a distillation, ndi matekinoloje ena ovomerezeka, omwe amathandizira kwambiri chiyero cha mankhwalawa, chokhala ndi 95%, chomwe ndi chokwera kuposa. makampani ochiritsira 90% zili muyeso. Pankhani ya mankhwala ntchito, chiyero, mtundu, kununkhiza, chitetezo, kulamulira kuipitsa, ndi zizindikiro zina, ndi bwino kwambiri kuposa 50%, 70%, ndi 90% ya mtundu womwewo wa mankhwala mu makampani. Ndipo imatsimikiziridwa ndi SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, etc.
| Zinthu Zoyesa & Kufotokozera | Zotsatira za mayeso | Njira Zoyesera | |
| Chemical:Kuchita Zabwino | Zimagwirizana | Kusintha kwamitundu | |
| GC:Imagwirizana ndi RS | Zimagwirizana | GC | |
| Acidity:≤1.0ml | 0.30 ml | Titration | |
| Kuzungulira kwa Optical:[a]³ ≥+20° | + 20.8 ° | USP <781> | |
| Kuyesa | |||
| Zonse za tocopherol:> 90.0% | 90.56% | GC | |
| D-alpha tocopherol:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50-70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0-30.0% | 26.46% | GC | |
| Maperesenti a d- (beta+ gamma+delta)tocopherols | ≥80.0% | 89.12% | GC |
| * Zotsalira pakuyatsa * Mphamvu yokoka (25 ℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Wotsimikizika Wotsimikizika | USP <281> USP <841> |
| *Zoyipa | |||
| Kutsogolera: ≤1 0ppm | Wotsimikizika | GF-AAS | |
| Arsenic: <1.0ppm | Wotsimikizika | HG-AAS | |
| Cadmium: ≤1.0ppm | Wotsimikizika | GF-AAS | |
| Mercury: ≤0.1ppm | Wotsimikizika | HG-AAS | |
| B (a) p: <2 0ppb | Wotsimikizika | Mtengo wa HPLC | |
| PAH4: <10.0ppb | Wotsimikizika | GC-MS | |
| * Microbiological | |||
| Chiwerengero chonse cha Aerobic Microbial: ≤1000cfu/g | Wotsimikizika | USP <2021> | |
| Chiwerengero cha Yisiti ndi nkhungu: ≤100cfu/g | Wotsimikizika | USP <2021> | |
| E.coli: Negative/10g | Wotsimikizika | USP <2022> | |
| Dziwani: *" Amapanga mayeso kawiri pachaka. "Certified" ikuwonetsa kuti deta imapezedwa ndi kafukufuku wopangidwa ndi ziwerengero. | |||
Pomaliza:
Gwirizanani ndi mulingo wa In-house, malamulo aku Europe, ndi miyezo yaposachedwa ya USP.
Chogulitsacho chikhoza kusungidwa kwa miyezi 24 mu chidebe choyambirira chosatsegulidwa kutentha kwa firiji.
Kuyika & Kusunga:
20kg zitsulo ng'oma, (chakudya kalasi).
Iyenera kusungidwa m'mitsuko yotsekedwa mwamphamvu kutentha kwa chipinda, ndi kutetezedwa ku kutentha, kuwala, chinyezi, ndi mpweya.
Mafuta osakanikirana a tocopherols nthawi zambiri amagwiritsidwa ntchito ngati chitetezo chachilengedwe chifukwa cha antioxidant katundu, zomwe zingathandize kupewa oxidation ya mafuta ndi mafuta. Nazi zina mwazinthu zake:
1.Antioxidant chitetezo: Mafuta osakanikirana a tocopherols ali ndi zosakaniza zinayi zosiyana za tocopherol isomers, zomwe zimapereka chitetezo chochuluka cha antioxidant ku kuwonongeka kwakukulu kwaufulu.
2.Kuwonjezera moyo wa alumali: Chifukwa cha antioxidant katundu, mafuta osakanikirana a tocopherols amatha kuwonjezera moyo wa alumali wa zakudya ndi zowonjezera zomwe zimakhala ndi mafuta ndi mafuta.
3.Chitsime chachilengedwe: Mafuta osakanikirana a tocopherols amachokera kuzinthu zachilengedwe monga mafuta a masamba ndi mbewu zamafuta. Chotsatira chake, chimatengedwa ngati chinthu chachilengedwe ndipo nthawi zambiri chimakondedwa kuposa zosungira zopangira.
4.Non-poizoni: Mafuta osakanikirana a tocopherols achilengedwe alibe poizoni ndipo amatha kudyedwa pang'ono pang'ono.
5.Zosiyanasiyana: Mafuta osakaniza a tocopherols achilengedwe amatha kugwiritsidwa ntchito ngati chosungira muzinthu zambiri, kuphatikizapo zodzoladzola, zakudya, ndi zowonjezera.
Mwachidule, mafuta osakanikirana a tocopherols ndi zinthu zosiyanasiyana, zachilengedwe, komanso zopanda poizoni zomwe zimagwiritsidwa ntchito kwambiri ngati zotetezera chifukwa cha antioxidant katundu komanso kuthekera kowonjezera nthawi ya alumali ya mankhwala omwe ali ndi mafuta ndi mafuta.
Nazi zina zomwe zimagwiritsidwa ntchito pamafuta a Natural Mixed Tocopherols:
1.Food Industry - Natural wosanganiza tocopherols chimagwiritsidwa ntchito monga zotetezera zachilengedwe mu zakudya zakudya kuteteza makutidwe ndi okosijeni ndi rancidity mafuta, mafuta, ndi mafuta acid-olemera zakudya, kuphatikizapo zokhwasula-khwasula, nyama nyama, dzinthu, ndi zakudya ana.
2.Cosmetics ndi Personal Care Products - Zosakaniza zachilengedwe za tocopherol zimagwiritsidwanso ntchito kwambiri pazinthu zosamalira khungu, kuphatikizapo mafuta odzola, mafuta odzola, sopo, ndi zoteteza dzuwa, chifukwa cha antioxidant, ndi anti-inflammatory properties.
3. Chakudya cha Zinyama ndi Chakudya cha Ziweto - Ma tocopherol achilengedwe amawonjezedwa ku zakudya za ziweto ndi nyama kuti zisungidwe bwino, zopatsa thanzi, komanso kukoma kwa chakudya.
4.Pharmaceuticals - Natural mix tocopherols amagwiritsidwanso ntchito mu mankhwala, kuphatikizapo zakudya zowonjezera zakudya ndi mavitamini, chifukwa cha antioxidant.
5. Industrial and Other Applications - Natural mix tocopherols itha kugwiritsidwanso ntchito ngati antioxidant zachilengedwe m'zinthu zamakampani, kuphatikiza mafuta, mapulasitiki, ndi zokutira.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi Lochuluka: Fomu ya Ufa 25kg / ng'oma; mafuta amadzimadzi mawonekedwe 190kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Mafuta Osakanikirana a Tocopherols
Ndi satifiketi ndi SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, etc.
Vitamini E wachilengedwe ndi tocopherols wosakanikirana wachilengedwe amagwirizana chifukwa vitamini E zachilengedwe kwenikweni ndi banja la ma antioxidants asanu ndi atatu, kuphatikiza ma tocopherol anayi (alpha, beta, gamma, ndi delta) ndi ma tocotrienols anayi (alpha, beta, gamma, ndi delta). Ponena za tocopherols, vitamini E yachilengedwe imatanthawuza alpha-tocopherol, yomwe ndi mtundu wa vitamini E womwe umagwira ntchito kwambiri ndipo nthawi zambiri amawonjezeredwa ku zakudya ndi zowonjezera chifukwa cha zopindulitsa zake za antioxidant. Komabe, ma tocopherol osakanikirana achilengedwe, monga tanenera kale, amakhala ndi zosakaniza zinayi zonse za tocopherol isomers (alpha, beta, gamma, ndi delta) ndipo nthawi zambiri amagwiritsidwa ntchito ngati chosungira zachilengedwe kuti ateteze oxidation yamafuta ndi mafuta. Ponseponse, vitamini E wachilengedwe ndi tocopherols wosakanikirana wachilengedwe ali m'gulu lomwelo la antioxidants ndipo amagawana maubwino ofanana, kuphatikiza chitetezo ku kuwonongeka kwa okosijeni komwe kumayambitsidwa ndi ma free radicals. Ngakhale kuti vitamini E yachilengedwe imatha kutanthauza alpha-tocopherol, ma tocopherol osakanikirana achilengedwe amakhala ndi ma isomers angapo a tocopherol, omwe angapereke chitetezo chochuluka cha antioxidant.
