Chilengedwe cha Astaxanstin ufa wa microalgae
Zachilengedwe ufa wa chilengedwe umachokera ku microgae yotchedwa haematococcus shuto. Mitundu iyi ya algae imadziwika kuti imakhala ndi imodzi mwazinthu zachilengedwe kwambiri za Astaxamala mu chilengedwe, ndichifukwa chake ndi gwero lotchuka la antioxidant. Haematococcus nthomba nthawi zambiri amabzala m'madzi oyera ndipo amawonekera movutikira, monga kupsinjika kwambiri kwa dzuwa ndi michere, zomwe zimapangitsa kuti ituluke kwambiri. The Istaxanthin imatengedwa kuchokera ku algae ndikukonzedwa mu ufa wabwino womwe ungagwiritsidwe ntchito mu zakudya zowonjezera, zodzoladzola ndi zakudya. Chifukwa Hematococcus a Slaviums imawerengedwa kuti ndi gwero lautali la Astaxanstin ufa kuchokera ku algae ufa nthawi zambiri limakhala lokwera mtengo kuposa mitundu ina ya Astaxanthin ufa pamsika. Komabe, amakhulupirira kuti ndi mphamvu zambiri komanso zothandiza chifukwa cha kuchuluka kwake kwa antioxidant.
| Dzina lazogulitsa | Organic astaxanthin ufa |
| Dzina la Botanical | Haematococcus nthomba |
| Dziko lakochokera | Mbale |
| Gawo lomwe limagwiritsidwa ntchito | Haematococcus |
| Chinthu chowunikira | Chifanizo | Zotsatira | Njira Zoyeserera |
| Astaxansthin | ≥0% | 5.65 | Hplc |
| Woimbalepti | |||
| Kaonekedwe | Pawuda | Zogwirizana | Woimbalepti |
| Mtundu | Ofiira-ofiira | Zogwirizana | Woimbalepti |
| Fungo | Khalidwe | Zogwirizana | CP2010 |
| Kakomedwe | Khalidwe | Zogwirizana | CP2010 |
| Makhalidwe Athupi | |||
| Kukula kwa tinthu | 100% Pass 80 mesh | Zogwirizana | CP2010 |
| Kutayika pakuyanika | 5% nmt (%) | 3.32% | USP <731> |
| Phulusa lathunthu | 5% nmt (%) | 2.63% | USP <561> |
| Kuchulukitsa Kwambiri | 40-50g / 100ml | Zogwirizana | CP2010a |
| Zotsalira za ma sodi | Palibe amene | Zogwirizana | Nls-QC-1007 |
| Zitsulo Zolemera | |||
| Zitsulo zolemetsa zonse | 10ppm max | Zogwirizana | USP <231> Njira II |
| Atsogolera (PB) | 2ppm nmt | Zogwirizana | ICP-ms |
| Arsenic (monga) | 2ppm nmt | Zogwirizana | ICP-ms |
| Cadmium (CD) | 2ppm nmt | Zogwirizana | ICP-ms |
| Mercury (hg) | 1ppm NMT | Zogwirizana | ICP-ms |
| Mayeso a Microbiological | |||
| Chiwerengero chonse cha Plate | 1000cfu / g max | Zogwirizana | USP <61> |
| Yisiti & nkhungu | 100cfu / g max | Zogwirizana | USP <61> |
| E. Coli. | Wosavomela | Zogwirizana | USP <61> |
| Nsomba monomolla | Wosavomela | Zogwirizana | USP <61> |
| StaphylococCus | Wosavomela | Zogwirizana | USP <61> |
1.Choni mosagwirizana: zomwe zimapangidwa ndi ufa ndi zotsatiridwa pa 5% ~ 10%, zomwe zimatsimikizira mlingo uliwonse umakhala ndi kuchuluka kwa antioxidant.
2.Solubality: ufa umasungunuka m'madzi ndi madzi, zomwe zimapangitsa kuti zikhale zosavuta kuphatikiza mitundu yosiyanasiyana ya zinthu.
3.Shelul stabition: Mukasungidwa bwino, ufa umakhala ndi moyo wautali ndipo amakhala wokhazikika kutentha.
4.Guten-free ndi vegan: ufa ndi wopanda ma scaten komanso oyenera kwa vegans ndi zotsatsa, zomwe zimapangitsa kuti zikhale ogula osiyanasiyana.
5. Kuyesedwa kwachitatu: Opanga otchuka a Astaxanthin ufa kuchokera ku haematococcus akhoza kukhala ndi mayeso a chipani chachitatu kuonetsetsa kuti malonda awo amakwaniritsa zodetsa nkhawa.
6. Zinthu zanthexansmin ndi antioxidant yamphamvu yomwe ingathandize ma cell kuchokera ku kupsinjika kwa okpiwa, kuchepetsa kutupa ndi kuthandizira chitetezo cha mthupi. Chifukwa chake, chilengedwe cha astaxthin ufa kuchokera ku haematococcus snoviolis chitha kupereka phindu lathanzi labwino.
7. Kugwiritsa ntchito mosiyanasiyana: Asta sanalin ufa kuchokera ku haematococcus nthochis nthawi zambiri amagwiritsidwa ntchito mu zakudya zowonjezera, zakudya zogwira ntchito, zakumwa, zakumwa. Chifukwa cha ma antioxidant katundu wake, zitha kukhala zothandiza pamapulogalamu osiyanasiyana.
Zachilengedwe ufa ufa kuchokera ku haematococcus nthomba pali ntchito zambiri zomwe zingachitike chifukwa cha antioxidant katundu wake ndi mapindu ena. Nawa zitsanzo zochepa za momwe ufa uwu ungagwiritsire ntchito:
1.Nutramomicals: Astakanthin ufa akhoza kuwonjezeredwa pazowonjezera zopatsa thanzi komanso zakudya zogwirira ntchito za antioxidant ndi anti-kutupa katundu.
2.Cosmetics: Andakanthin ufa akhoza kuphatikizidwa ndi skican, monga a seramure ndi zoopsa, chifukwa cha phindu la anti-anting ndi kuthekera koteteza kuwonongeka kwa UV.
3.Pakudya chambiri: Andakanthin ufa akhoza kuwonjezeredwa pazowonjezera zamasewera, monga ufa wosakhazikika ndi mapuloteni, chifukwa cha mapindu ake ochepetsa kuwonongeka kwa minofu ndikusintha magwiridwe antchito.
4. Zapamwamba: Astaxanthin ndizofunikira mu nsomba zachilengedwe ngati nsomba zachilengedwe, nyama zina zam'madzi, zomwe zimapangitsa mtundu wabwino komanso wopatsa thanzi.
5. Zakudya Zanyama: Astyakanthin ufa chakudya ndi nyama zomwe zingakhale zopindulitsa zake pochepetsa kutupa, kukonza chitetezo chamthupi, komanso thanzi la clue.
Ponseponse, chilengedwe cha Astaxanthin ufa kuchokera ku haematococcus nthomba ili ndi ntchito zingapo zomwe zingachitike chifukwa cha mapindu ake ambiri komanso chikhalidwe chawo.
Njira yopangira zachilengedwe ufa wa haematococcus proviyelis nthawi zambiri imaphatikizapo zotsatirazi: 1. Algae amakula pansi pa kupsinjika, monga kuwala kwakukulu kwakukulu ndi kusowa kwa michere, komwe kumayambitsa kupanga kwa astaxanthin. 2. Kukolola: Maselo a ma algal akafika pamtundu wawo wapamwamba a astmanten, amakololedwa kugwiritsa ntchito maluso monga centrifugation kapena kusefa. Izi zimapangitsa kuti pakhale lobiriwira lobiriwira kapena lofiira lomwe limakhala ndi magawo ambiri a astaxanjan. 3. Ufa umatha kukhala ndi zosiyanasiyana za astaxanthin, kuyambira 5% mpaka 10% kapena kupitilira apo, kutengera zomwe mukufuna. 4. Kuyesa: ufa womaliza umayesedwa kuti ukhale woyera, komanso chitsimikizo chabwino. Itha kulozera mayeso a gulu lachitatu kuti awonetsetse kuti ikukumana ndi malamulo ndi malamulo. Ponseponse, kupanga chilengedwe ufa wa haematococccus kumafunikira kukhala ndi njira zokongoletsera mosamala ndi njira zotsitsirana ndikuyesa zowonjezera ndi zomwe Astaxanstin.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: ufa wa mawonekedwe 25kg / ng'oma; Mafuta Amadzima Mafuta 190kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Zachilengedwe ufa wa microalgae umatsimikiziridwa ndi ISO, Halal, kosher ndi Haccy.
Astaxanthin ndi utoto womwe umatha kupezeka mu nsomba zina zam'nyanja, makamaka nsomba zakuthengo komanso utawaleza. Zina zomwe Astaxamanthin zimaphatikizapo Krill, shrimp, lobrimp, zotchinga nsomba, ndi microcae monga haematococcus. Zowonjezera za astaxamanth Komabe, ndikofunikira kudziwa kuti kuchuluka kwa astaxamanthin m'maiko achilengedwe kumatha kukhala kosiyanasiyana, ndipo ndikofunikira kuti akhale osamala pakutenga katswiri ndikutenga kachiromboka musanatero.
Inde, Astaxamnin amatha kupezeka mwachilengedwe mu nsomba zina zam'nyanja, monga salmon, trout, shrimp, ndi lobster. Imapangidwa ndi microgae yotchedwa haematococcus snovilia, yomwe imadyedwa ndi nyamayi ndikuwapatsa mtundu wawo wofiyira. Komabe, kuchuluka kwa astaxamanin m'maiko achilengedwewa kumakhala kotsika komanso kumasiyana malinga ndi mitundu ndi kuswana. Kapenanso, mutha kutenganso zowonjezera za Astaxamanthin zopangidwa ndi zinthu zachilengedwe, monga haematococcus shuvis microalgae, omwe amakololedwa ndi kukonzedwa mu mawonekedwe oyeretsedwa a astaxamala. Izi zowonjezera zimapereka kuchuluka kwa andaxanstin ndipo akupezeka mu makapisozi, mapiritsi, ndi zofewa. Ndikofunikira kufunsana ndi akatswiri azaumoyo musanatenge zowonjezera zilizonse.
