Zosinthidwa za soya
Zosinthidwa za soyaAmasinthidwa mokhazikika a phospholips phospholips omwe amapezeka kudzera muzochita zamankhwala kuti athandize kwambiri katundu. Izi za phospholipids zosinthidwa za Soybean izi zimapatsa mphamvu hydrophilicity, zomwe zimawapangitsa kuchotsa mafilimu, kutsuka kwa chakudya, ndikuphika, kuphika, ndi kuzizira mwachangu. Izi phospholipids ali ndi mawonekedwe achikasu owoneka bwino ndipo amasungunuka m'madzi, ndikupanga madzi oyera oyera. Kusinthidwa kwa soya madzi osinthidwa phospholipids alinso ndi zosungunulira bwino mu mafuta ndipo ndikosavuta kubala m'madzi.
| Chinthu | Makina osinthidwa osinthika a Lecbean Lecithin |
| Kaonekedwe | Chikasu kuti chikasu chofiirira |
| Fungo | kukoma kakang'ono |
| Kakomedwe | kukoma kakang'ono |
| Mphamvu yokoka, @ 25 ° C | 1.035-1.045 |
| Insuluble mu acetone | ≥60% |
| Mtengo wa Peroxide, MMol / kg | ≤5 |
| Kunyowa | ≤1.0% |
| Mtengo wa asidi, mg koh / g | ≤28 |
| Utoto, Gardner 5% | 5-8 |
| Ma Isccen 25ºC | 8000- 15000 cps |
| Ether influble | ≤0.3% |
| Tulene / Hexane influble | ≤0.3% |
| Zitsulo zolemera ngati Fe | Osapezeka |
| Zitsulo zolemera ngati PB | Osapezeka |
| Chiwerengero chonse cha Plate | 100 cfu / g max |
| Kuwerengera kwa coliform | 10 mpn / g max |
| E co cou (cfu / g) | Osapezeka |
| Nsomba | Osapezeka |
| Staphylococcus Aureus | Osapezeka |
| Dzina lazogulitsa | Kusinthidwa soy lecithin ufa |
| Cas No. | 8002-43-5 |
| Mawonekedwe a matope | C42H80P |
| Kulemera kwa maselo | 758.06 |
| Kaonekedwe | Ufa wachikasu |
| Atazembe | 97% min |
| Giledi | Pulogalamu ya mankhwala & cosmetic & chakudya |
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3. Mapulogalamu osinthasintha m'malonda osiyanasiyana.
4. Maonekedwe owoneka bwino komanso osungunuka mosavuta m'madzi.
5. Kusungunuka bwino kwambiri m'mafuta ndi kupezeka mophweka m'madzi.
6. Magwiridwe antchito ophatikizika, kutsogolera ku malo omaliza omaliza omaliza.
7. Kutha kuwonjezera kukhazikika komanso alumali-moyo wa zakudya.
8. Ikhoza kugwiritsidwa ntchito limodzi ndi zosakaniza zina pazotsatira zabwino.
9. Osakhala ndi GMO ndi yoyenera kugwiritsa ntchito zakudya zoyeretsa zoyera.
10. Itha kusinthidwa malinga ndi zosowa zapadera za kasitomala.
Nayi magawo ofunsira a Soybean Madzimadzi a Soyphols:
1. Makampani azakudya- imagwiritsidwa ntchito ngati njira yogwiritsira ntchito mankhwala ngati chakudya chophika, mkaka, confectionery, ndi nyama.
2. Makampani odzikongoletsa- imagwiritsidwa ntchito ngati emulsifer wachilengedwe mu zodzola komanso zinthu zosamalira anthu.
3. Makampani ogulitsa mankhwala- imagwiritsidwa ntchito mu njira zoperekera mankhwala osokoneza bongo komanso monga chopangira mu zowonjezera zam'madzi ndi zakudya.
4. Makampani odyetsa- imagwiritsidwa ntchito ngati zowonjezera zowonjezera mu zakudya zanyama.
5. Ntchito zamagetsi- imagwiritsidwa ntchito ngati emulsifier ndi stakelirier mu utoto, inki, ndi mafakitale okutira.
Kupanga kwaZosinthidwa za soyazimaphatikizapo zotsatirazi:
1.Kuyeretsa:Soybeans yaiwisi imayeretsedwa bwino kuti achotse zosayera komanso zoopsa.
2.Kuphwanya ndi kunyoza: Soybeans amaphwanyidwa ndipo adaseka kuti alekanitse chakudya ndi mafuta a soya.
3.Kuthamangitsa: Mafuta a soya amachotsedwa pogwiritsa ntchito soxane.
4.Degmira: Mafuta a soya a Soybean amatenthedwa ndi kusakaniza ndi madzi kuchotsa mano kapena phtopholpiids omwe alipo.
5. Kudzipatula:Mafuta a soyano amapangidwanso kuti achotse zodetsa komanso zinthu zosafunikira ngati mafuta a asidi waulere, utoto, ndi fungo.
6. Kusintha:Mafuta oyengeka ndi ma soyo oyengeka ndi ma enzyme kapena mankhwala ena othandiza kuti asinthe ndikuwongolera katundu wa ma phospholipids.
7. Kupanga:Madzi osinthidwa a Soybean amadzimadzi amapangidwa m'magulu osiyanasiyana kapena ozungulira potengera kugwiritsa ntchito ndi makasitomala zofunika.
Chonde dziwani kuti tsatanetsatane wa ntchito yopanga ikhoza kukhala yosiyanasiyana malinga ndi zopanga ndi zopindulitsa.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Zosinthidwa za soyaImatsimikiziridwa ndi USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
Kusintha kwa Soybean Madzimadzi a phospholpols amaperekanso zabwino zambiri pa phospholipids phospholipos. Ubwinowu ndi monga:
1.Kuthandizira magwiridwe antchito: Njira yosinthitsa imathandizira kuti zinthu zisinthe za phospholipos, zomwe zimawathandiza kuchita bwino pamapulogalamu osiyanasiyana.
Kukhazikika kwa 2. kusinthidwa kwa soya
3.Costration katundu: Njira yosinthira imalola kuti opanga azisintha zomwe zimapangitsa kuti akwaniritse zofunika kudziwa kuti ndi zofunika pa ntchito.
4.Chonistectcy: Madzi osinthidwa a Soybean Madzimadzi a soya ali ndi mawonekedwe komanso katundu, womwe umawonetsetsa kuti malonda amachita mosiyanasiyana m'njira zosiyanasiyana.
5.Kuchotsa zodetsa: Njira yosinthitsa imachepetsa zosayenera mu phospholipids, ndikuwapangitsa kukhala oyera komanso otetezeka.
Pazonse, zosinthidwa zamadzimadzi za soya
