Kusinthidwa kwa Soya Liquid Phospholipids
Kusinthidwa kwa Soya Liquid Phospholipidsndi mitundu yosinthidwa ya organic soya yamadzimadzi phospholipids yomwe imapezeka kudzera muzochita zamakina kuti ipititse patsogolo magwiridwe antchito. Ma phospholipids osinthidwawa a soya amapereka hydrophilicity yabwino kwambiri, yomwe imapangitsa kuti ikhale yothandiza pakukweza, kuchotsa filimu, kuchepetsa kukhuthala, ndi kuumba muzakudya zingapo monga maswiti, zakumwa zamkaka, kuphika, kufupika, komanso kuzizira mwachangu. Ma phospholipids awa ali ndi mawonekedwe achikasu-mawonekedwe ndipo amasungunuka m'madzi, kupanga madzi oyera amkaka. Ma Modified Soya Liquid Phospholipids alinso ndi kusungunuka kwabwino mumafuta ndipo ndiosavuta kumwazikana m'madzi.
Zinthu | Standard modified soya Lecithin Liquid |
Maonekedwe | Yellow mpaka bulauni translucent, viscous madzi |
Kununkhira | kakomedwe kakang'ono ka nyemba |
Kulawa | kakomedwe kakang'ono ka nyemba |
Kuchuluka kwa mphamvu yokoka, @ 25 °C | 1.035-1.045 |
Insoluble mu acetone | ≥60% |
Mtengo wa peroxide, mmol/KG | ≤5 |
Chinyezi | ≤1.0% |
Mtengo wa asidi, mg KOH /g | ≤28 |
Mtundu, Gardner 5% | 5-8 |
Viscosity 25ºC | 8000-15000 cps |
Etha wosasungunuka | ≤0.3% |
Toluene/Hexane Insoluble | ≤0.3% |
Heavy metal ngati Fe | Sizinazindikirike |
Heavy metal ngati Pb | Sizinazindikirike |
Total Plate Count | 100 cfu/g |
Coliform Count | 10 MPN/g kukula |
E coli (CFU/g) | Sizinazindikirike |
Salmonilia | Sizinazindikirike |
Staphylococcus Aureus | Sizinazindikirike |
Dzina lazogulitsa | Kusintha Soya Lecithin Powder |
CAS No. | 8002-43-5 |
Molecular Formula | Chithunzi cha C42H80NO8P |
Kulemera kwa Maselo | 758.06 |
Maonekedwe | Ufa Wachikasu |
Kuyesa | 97% mphindi |
Gulu | Pharmaceutical&Cosmetic&Food Grade |
1. Kuwongolera magwiridwe antchito chifukwa chakusintha kwamankhwala.
2. Hydrophilicity yabwino kwambiri yopangira emulsification, kuchepetsa kukhuthala, ndi kuumba muzakudya.
3. Ntchito zosinthika muzakudya zosiyanasiyana.
4. Maonekedwe achikasu-mawonekedwe komanso kusungunuka kosavuta m'madzi.
5. Kusungunuka kwabwino mu mafuta ndi kubalalitsidwa kosavuta m'madzi.
6. Kupititsa patsogolo ntchito zopangira, zomwe zimatsogolera ku khalidwe lapamwamba la mapeto.
7. Kukhoza kuonjezera bata ndi alumali moyo wa zakudya zakudya.
8. Itha kugwiritsidwa ntchito limodzi ndi zosakaniza zina kuti mupeze zotsatira zabwino.
9. Osakhala ndi GMO ndi oyenera kugwiritsidwa ntchito muzakudya zokhala ndi zilembo zoyera.
10. Ikhoza kusinthidwa malinga ndi zosowa ndi zofunikira za makasitomala.
Nawa magawo ogwiritsira ntchito Modified Soybean Liquid Phospholipids:
1. Makampani opanga zakudya- Imagwiritsidwa ntchito ngati chophatikizira muzakudya monga kuphika, mkaka, confectionery, ndi nyama.
2. Makampani opanga zodzikongoletsera- Amagwiritsidwa ntchito ngati emulsifier yachilengedwe muzodzoladzola ndi zinthu zosamalira anthu.
3. Makampani opanga mankhwala- Amagwiritsidwa ntchito m'machitidwe operekera mankhwala komanso ngati chophatikizira muzakudya zopatsa thanzi komanso zakudya zowonjezera.
4. Makampani opanga chakudya- Amagwiritsidwa ntchito ngati zowonjezera chakudya pazakudya za nyama.
5. Ntchito zamakampani- Amagwiritsidwa ntchito ngati emulsifier ndi stabilizer mumafakitale opaka utoto, inki, ndi zokutira.
Njira yopangaKusinthidwa kwa Soya Liquid PhospholipidsZili ndi izi:
1.Kuyeretsa:Soya waiwisi amatsukidwa bwino kuti achotse zonyansa zilizonse ndi zinthu zakunja.
2.Kupsinjika ndi kupsinjika: Nyemba za soya zimaphwanyidwa ndikuchotsedwa kuti zisiyanitse ufa wa soya ndi mafuta.
3.M'zigawo: Mafuta a soya amatengedwa pogwiritsa ntchito zosungunulira ngati hexane.
4.Degumming: Mafuta a soya osapsa amatenthedwa ndikusakaniza ndi madzi kuti achotse nkhama kapena phospholipids zomwe zilipo.
5. Kuyeretsa:Mafuta a soya a degummed amakonzedwanso kuti achotse zonyansa ndi zinthu zosafunikira monga mafuta acids aulere, mtundu, ndi fungo.
6. Kusintha:Mafuta a soya woyengedwa amathandizidwa ndi michere kapena mankhwala ena kuti asinthe ndikuwongolera magwiridwe antchito a phospholipids.
7. Kupanga:Ma phospholipids osinthidwa a soya amapangidwa m'makalasi osiyanasiyana kapena kutengera kutengera zomwe makasitomala amafuna.
Chonde dziwani kuti tsatanetsatane wazomwe akupanga zitha kusiyanasiyana kutengera wopanga komanso zomwe zidapangidwa.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Kusinthidwa kwa Soya Liquid Phospholipidsimatsimikiziridwa ndi ziphaso za USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
Ma Phospholipids Osinthidwa a Soya amapereka maubwino ena kuposa ma Phospholipids okhazikika a Soya. Ubwinowu ndi:
1.Kupititsa patsogolo ntchito: Njira yosinthira imapangitsa kuti thupi liziyenda bwino komanso limagwira ntchito za phospholipids, zomwe zimawathandiza kuti azigwira bwino ntchito zosiyanasiyana.
2.Kukhazikika kwabwino: Kusinthidwa kwa Soybean Liquid Phospholipids kwasintha kukhazikika, komwe kumawathandiza kuti agwiritsidwe ntchito muzojambula zambiri ndi mankhwala.
3.Makhalidwe osinthika: Njira yosinthira imalola opanga kupanga makonda a phospholipids kuti akwaniritse zosowa zenizeni za ntchito.
4.Consistency: Zosinthidwa za Soybean Liquid Phospholipids zimakhala ndi khalidwe lokhazikika ndi katundu, zomwe zimatsimikizira kuti mankhwalawa amachita modzidzimutsa m'mapangidwe osiyanasiyana ndi ntchito.
5.Kuchepetsa zonyansa: Njira yosinthira imachepetsa zonyansa mu phospholipids, kuzipanga kukhala zoyera komanso zotetezeka.
Ponseponse, ma Phospholipids osinthidwa a Soybean Liquid Phospholipids amapereka magwiridwe antchito, kusasinthika, komanso chitetezo poyerekeza ndi ma Phospholipids okhazikika a Soybean Liquid, kuwapanga kukhala chisankho chokondedwa kwa opanga ambiri ndi opanga ma formula.