Thupi lotsika lolowera kuthira
Mankhwala otsika a pestide tofidea julide yotulutsa ufa ndi chibadwa chachilengedwe chopangidwa ndi zomwe zimapangidwa ndi zomwe zimachitika pakutulutsa kwa Revisi. Rehishi bowa ndi mtundu wa bowa wamankhwala wokhala ndi mbiri yayitali yogwiritsa ntchito mankhwala achi China. Tingafinyeyo imapangidwa ndi kuwira bowa wouma kenako ndikumuyeretsa kuti achotsere mankhwala ophera tizilombo toyambitsa matendawa Tingafinye ndi olemera mu polysaccharides, a Beta-Glucans, ndi Triterpenes, omwe amakhulupirira kuti athandizire chitetezo cha mthupi, kuchepetsa kutupa, ndikupatsa mapindu antioxidat. Imapezeka m'njira zosiyanasiyana monga ufa, makapisozi, ndi ma tincture ndipo nthawi zambiri imagwiritsidwa ntchito ngati njira yachilengedwe yothandizira mankhwala wamba.
| Chinthu | Chifanizo | Malipiro | Njira Yoyesera |
| Gawani (polysaccharides) | 10% min. | 13.57% | Enzyme yankho-uv |
| Gawo | 4: 1 | 4: 1 | |
| Triterpene | Wosaipidwa | Zikugwirizana | UV |
| Kuwongolera kwa thupi & mankhwala | |||
| Kaonekedwe | Brown ufa | Zikugwirizana | Zooneka |
| Fungo | Khalidwe | Zikugwirizana | Woimbalepti |
| Chodzalawidwa | Khalidwe | Zikugwirizana | Woimbalepti |
| Kusanthula kwa sieve | 100% Pass 80 mesh | Zikugwirizana | 80mesh screen |
| Kutayika pakuyanika | 7% max. | 5.24% | 5g / 100 ℃ / 2.5HS |
| Phulusa | 9% max. | 5.58% | 2g / 525 ℃ / 3hrs |
| As | 1ppm max | Zikugwirizana | ICP-ms |
| Pb | 2ppm max | Zikugwirizana | ICP-ms |
| Hg | 0.2PPM Max. | Zikugwirizana | Aasi |
| Cd | 1PPM max. | Zikugwirizana | ICP-ms |
| Mankhwala ophera tizilombo (539) ppm | Wosavomela | Zikugwirizana | Gc-hplc |
| Maboma | |||
| Chiwerengero chonse cha Plate | 10000cfu / g max. | Zikugwirizana | Gb 4789.2 |
| Yisiti & nkhungu | 100cfu / g max | Zikugwirizana | Gb 4789.15 |
| Ngongole | Wosavomela | Zikugwirizana | Gb 4789.3 |
| Tizilombo toyambitsa matenda | Wosavomela | Zikugwirizana | GB 29921 |
| Mapeto | Amagwirizana ndi kutanthauzira | ||
| Kusunga | M'malo ozizira komanso owuma. Pewani Kuwala Kwambiri ndi Kutentha. | ||
| Moyo wa alumali | Zaka 2 zikasungidwa bwino. | ||
| Kupakila | 25kg / Drum, pack mu makola a pepala ndi matumba awiri apulasitiki mkati. | ||
| QI manejala: Ms. Ma | Director: Mr. Cheng | ||
2.Chitiorganic Crimic Ogwiritsira Ntchito Kulima: Bowa wa Revisi Wogwiritsa Ntchito Wotulutsa Abzala Komanso Kuthandiza kugwiritsa ntchito njira zaulimi
2.High Centerct: Kutulutsa kumapangidwa pogwiritsa ntchito njira yapadera yokhazikika yomwe imabala, imatulutsa gawo lolemera komanso lolemera mu mankhwala othandizira omwe amapezeka ku Reishi bowa.
Kuthandizira Kwa Dongosolo: Rehishi bowa ili ndi ma polysaccharides ndi beta-Glucans, omwe amakhulupirira kuti amathandizira kuti chitetezo cha chitetezo cha mthupi chizitha kuthana ndi matenda ndi matenda.
4.Anti-yotupa katundu: The Triterpenes mu Hushi bowa ali ndi anti-kutupa zinthu, ndikupangitsa kuti ikhale zachilengedwe zina zotupa komanso zokhudzana ndi zotupa.
Ubwino wa Chidandi: Reishi bowa wathu ndi gwero lamphamvu la antioxidants, omwe angathandize kuteteza maselo chifukwa chowonongeka chifukwa cha zowonongeka zaulere.
1. Gwiritsani ntchito:
.
Ponseponse, hisishi bowa wathu ndiowonjezera zachilengedwe, ndipo zotsala zotsalira zathanzi zimathandizira kuti kugwiritsidwa ntchito komanso kulibe zodetsa nkhawa nthawi zambiri.
Resishi bowa Tizipanga ufa uli ndi ntchito zingapo m'mafakitale osiyanasiyana, kuphatikiza:
Makampani ogulitsa 1. 21
2.Fod mafakitale: Rehishi bowa Titha kugwiritsidwa ntchito popititsa patsogolo thanzi la zakudya monga zakumwa, sopo, zinthu zophika zophika, ndi zokhwasula. Itha kugwiritsidwanso ntchito ngati wothandizira akukopera.
Makampani ogulitsa a 3.Cosmetics: Reishi bowa wopezeka ufa wake ndi anti-kutupa zinthu ndipo amatha kugwiritsidwa ntchito kupanga zinthu zamalonda, monga mafuta odzola.
1. Makampani odyetsa chakudya cham'madzi: Rehishi bowa Titha kuwonjezeredwa ku nyama kuti azitha kusintha chitetezo chathupi, amachepetsa kutupa, ndikuthandizira thanzi lawo lonse.
5. Makampani opanga zaulimi: Kupanga kwa kutuluka kwa Rehishi bowa kungathandizenso kuti akhale alimi osinthika, chifukwa amatha kukwezedwa kuti abwezeretsedwe kapena kuwononga zida. Ponseponse, kutsika kotsika kwa mankhwala osokoneza bongo kusinthitsa ufa uli ndi mapulogalamu angapo omwe angagwiritse ntchito m'mafakitale osiyanasiyana ndipo amatha kupereka zabwino zambiri.
Mankhwala otsika a pestided Revide bowa amatulutsa ufa wopangidwa woyera ndipo gawo lililonse la njirayi kuyambira ndi matope am'mimba kuti azikhala ndi akatswiri oyenerera. Njira zonse ziwiri zopanga ndi zomwe zimapangidwazo zimakwaniritsa miyezo yonse yamayiko.
Tchati Choyenda:
Chofufumitsa Chopangira → (Kuphwanya, kuyeretsa) →
→ (Kufalikira) →
→ owuma ufa → (smash, kuyika, osakaniza) → (kuyesa, kumaliza) →
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
25kg / thumba, pepala-ngoma
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Kutsika kotsika kwa mankhwala osokoneza bongo kumatsimikizidwa ndi satifiketi ya ISO, satifiketi ya Halal, satifiketi ya kosher.
Pomwe zowonjezera bowa nthawi zambiri zimawoneka zotetezeka kwa anthu ambiri, pali magulu ena a anthu omwe ayenera kupewa kuwatenga kapena kuwafufuza mosacheperako ndi omwe amapereka matendawa asanachite izi. Izi zikuphatikiza: 1. Anthu omwe ali ndi ziwopsezo kapena zomverera kwa bowa: Ngati muli ndi ziweto kapena chidwi cha bowa, zomwe zimatenga bowa, zomwe zimapangitsa bowa 2. Anthu omwe ali ndi pakati kapena oyamwitsa: Pali zochepa zokhudzana ndi chitetezo cha bowa pazowonjezera pa mimba kapena yoyamwitsa. Nthawi zonse zimakhala bwino kulakwitsa kumbali ya kusamala ndi kupewa kutenga zowonjezera ngati muli ndi pakati kapena kuyamwitsa, kapenanso kufunsana ndi wopereka zaumoyo musanatero. 3. Iwo omwe ali ndi matenda ovala magazi: mitundu ina ya bowa, monga bowa wa kumanda, khalani ndi anticoagulant, zomwe zikutanthauza kuti athe kupanga magazi kuvala zovuta. Kwa anthu omwe ali ndi mankhwala owonda magazi kapena akutenga mankhwala owonda magazi, omwe amatenga zowonjezera bowa amatha kuwonjezera magazi. 4. Anthu omwe ali ndi vuto la autoimmune: Zowonjezera zina za bowa, makamaka zomwe zimaganiziridwa kuti zikule chitetezo cha mthupi, zitha kuwaimbiranso zizindikiro za matenda a autoimmune olimbikitsa chitetezo cha mthupi. Ngati muli ndi matenda autoimmune, ndibwino kukambirana ndi Wopatsa thanzi lanu musanamwe zofukizira zofuula. Monga ndi chowonjezera chilichonse, ndichabwino nthawi zonse kuti mulankhule ndi othandizira azaumoyo musanayambe kutulutsa bowa, makamaka ngati muli ndi thanzi labwino kapena mukumwa mankhwala.
