Loquat Leaf Extract
Kuchotsa tsamba la Loquatndi chinthu chachilengedwe chochokera ku masamba a mtengo wa loquat (Eriobotrya japonica). Mtengo wa loquat umachokera ku China ndipo tsopano umalimidwa m'mayiko osiyanasiyana padziko lonse lapansi. Masamba a mtengowo ali ndi mankhwala osiyanasiyana omwe amathandizira kuti pakhale mankhwala. Zosakaniza zazikulu zomwe zimagwira pamasamba a loquat zimaphatikizapo triterpenoids, flavonoids, phenolic mankhwala, ndi zina zosiyanasiyana bioactive mankhwala. Izi zikuphatikizapo ursolic acid, maslinic acid, corosolic acid, tormenic acid, ndi betulinic acid.
| KUSANGALALA | MFUNDO | ZOTSATIRA |
| Maonekedwe | Ufa wofiirira wopepuka | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kulawa | Khalidwe | Zimagwirizana |
| Kuyesa | 98% | Zimagwirizana |
| Sieve Analysis | 100% yadutsa 80 mauna | Zimagwirizana |
| Kutaya pa Kuyanika | 5% Max. | 1.02% |
| Phulusa la Sulfated | 5% Max. | 1.3% |
| Kutulutsa zosungunulira | Ethanol & Madzi | Zimagwirizana |
| Chitsulo Cholemera | 5 ppm pa | Zimagwirizana |
| As | 2 ppm pa | Zimagwirizana |
| Zosungunulira Zotsalira | 0.05% Max. | Zoipa |
| Microbiology | | |
| Total Plate Count | 1000/g Max | Zimagwirizana |
| Yisiti & Mold | 100/g Max | Zimagwirizana |
| E.Coli | Zoipa | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
(1) M'zigawo Zapamwamba:Onetsetsani kuti tsamba la Loquat likupezeka kudzera mumsewu wapamwamba komanso wokhazikika kuti musunge zopindulitsa.
(2)Chiyero:Perekani mankhwala okhala ndi chiyero chapamwamba kuti muwonetsetse kuti potency ndi yogwira mtima kwambiri. Izi zitha kutheka kudzera muzosefera zapamwamba komanso njira zoyeretsera.
(3)Active Compound Concentration:Onetsani kuchuluka kwa zinthu zomwe zimagwira ntchito, monga Ursolic Acid, yomwe imadziwika chifukwa cha mapindu ake azaumoyo.
(4)Natural and Organic Sourcing:Tsindikani kagwiritsidwe ntchito ka masamba achilengedwe ndi organic a Loquat, makamaka ochokera kwa ogulitsa odziwika bwino kapena mafamu omwe amatsatira njira zaulimi wokhazikika.
(5)Kuyesa kwa Gulu Lachitatu:Chitani zoyezetsa za gulu lachitatu kuti mutsimikizire mtundu, chiyero, ndi potency. Izi zimatsimikizira kuwonekera ndi chidaliro mu malonda.
(6)Mapulogalamu Angapo:Onetsani ntchito zosiyanasiyana, monga zakudya zowonjezera, zakudya zogwira ntchito, zakumwa, kapena zinthu zosamalira munthu.
(7)Kukhazikika kwa Shelf:Pangani mapangidwe omwe amatsimikizira moyo wautali wa alumali ndikusunga kukhulupirika kwa zinthu zomwe zimagwira ntchito, zomwe zimapangitsa kuti pakhale kugwiritsidwa ntchito kwazinthu zambiri.
(8)Makhalidwe Okhazikika Pakupanga:Tsatirani malangizo okhazikika panthawi yopanga kuti mutsimikizire chitetezo chazinthu, kusasinthika, komanso kuwongolera bwino.
(9)Kutsata Malamulo:Onetsetsani kuti malonda akugwirizana ndi malamulo onse ofunikira, ziphaso, ndi miyezo yapamwamba pamsika womwe mukufuna.
(1) Antioxidant katundu:Lili ndi ma antioxidants omwe amathandiza kuteteza maselo ku nkhawa ya okosijeni komanso kuchepetsa chiopsezo cha matenda aakulu.
(2) Thandizo laumoyo wa kupuma:Zingathandize kuchepetsa ndi kuthandizira kupuma, kupereka mpumulo ku chifuwa, kupanikizana, ndi zizindikiro zina za kupuma.
(3) Kulimbikitsa chitetezo chamthupi:Zitha kuthandizira kukulitsa chitetezo chamthupi, ndikupangitsa kuti zisagonjetse matenda ndikulimbikitsa thanzi labwino.
(4) Anti-kutupa zotsatira:Lili ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa m'thupi komanso kuchepetsa zizindikiro za kutupa.
(5) Chithandizo cham'mimba:Ikhoza kulimbikitsa chimbudzi chabwino mwa kukonza kagayidwe kachakudya komanso kuchepetsa kusapeza bwino m'mimba.
(6) Zopindulitsa pakhungu:Zingakhale zopindulitsa pakhungu, kulimbikitsa khungu labwino komanso kuthandizira kuchepetsa maonekedwe a zipsera ndi zowawa pakhungu.
(7) Kusamalira shuga m'magazi:Zitha kuthandizira kuwongolera kuchuluka kwa shuga m'magazi ndikuwongolera chidwi cha insulin, zomwe zimapangitsa kuti zikhale zopindulitsa kwa anthu omwe ali ndi matenda a shuga kapena prediabetes.
(8) Chithandizo chaumoyo wamtima:Kafukufuku wina amasonyeza kuti ikhoza kukhala ndi ubwino wa mtima, kuphatikizapo kulimbikitsa kuthamanga kwa magazi ndi ntchito ya mtima.
(9) Zotsutsana ndi khansa:Kafukufuku woyambirira akuwonetsa kuti mankhwala ena omwe ali mmenemo angakhale ndi zotsatira zotsutsana ndi khansa, ngakhale kuti maphunziro ena amafunikira kuti atsimikizire zomwe zapezazi.
(10) Ubwino wamkamwa:Zingathandize kuti m'kamwa mukhale ndi thanzi labwino poletsa kupangika kwa zolembera za mano, kuchepetsa chiopsezo cha kubowola, ndi kulimbikitsa mkamwa wathanzi.
(1) Mankhwala azitsamba ndi ma nutraceuticals:Amagwiritsidwa ntchito muzochiritsira zachilengedwe komanso zakudya zowonjezera pazaumoyo zomwe zingapindule nazo.
(2) Mankhwala achi China:Lakhala likugwiritsidwa ntchito mu mankhwala achi China kwazaka zambiri pochiza matenda osiyanasiyana.
(3) Zodzoladzola ndi skincare:Amagwiritsidwa ntchito muzodzoladzola chifukwa cha ubwino wake polimbikitsa khungu lathanzi komanso kuchepetsa kuyabwa pakhungu.
(4) Chakudya ndi zakumwa:Itha kugwiritsidwa ntchito ngati chokometsera chachilengedwe kapena chophatikizira muzakudya ndi zakumwa.
(5) Makampani opanga mankhwala:Amaphunziridwa chifukwa cha mphamvu zake zochiritsira ndipo akhoza kuphatikizidwa pakupanga mankhwala opangira mankhwala.
(6) Thanzi ndi thanzi lina:Ikutchuka ngati mankhwala achilengedwe mumakampani azaumoyo ndi thanzi.
(7) Mankhwala achilengedwe ndi azitsamba:Amaphatikizidwa m'zithandizo zachilengedwe monga ma tinctures, tiyi, ndi mankhwala azitsamba osiyanasiyana azaumoyo.
(8) Makampani opanga zakudya:Ikhoza kuphatikizidwa muzakudya zogwira ntchito ndi zakumwa kuti ziwongolere mbiri yawo yazakudya komanso mapindu omwe angakhale nawo paumoyo.
(9) Zothandizira pakupuma:Angagwiritsidwe ntchito popanga zowonjezera zowonjezera zomwe zimayang'ana kupuma.
(10) Tiyi wa azitsamba ndi infusions:Amagwiritsidwa ntchito popanga tiyi wa azitsamba ndi ma infusions omwe amadziwika kuti angathe kulimbikitsa thanzi.
(1) Kololani masamba okhwima m’mitengo yathanzi.
(2) Sankhani ndi kutsuka masambawo kuti muchotse zinyalala.
(3) Yanikani masamba pogwiritsa ntchito njira monga kuyanika mpweya kapena kutentha pang'ono kuti musunge zinthu zomwe zimagwira ntchito.
(4) Mukaumitsa, perani masambawo kukhala ufa wosalala bwino pogwiritsa ntchito makina oyenera opera.
(5) Tumizani masamba a ufawo ku chotengera chochotsamo, monga thanki yachitsulo chosapanga dzimbiri.
(6) Onjezani zosungunulira, monga ethanol kapena madzi, kuti mutenge mankhwala ofunikira kuchokera pamasamba a ufa.
(7) Lolani kuti chisakanizocho chikhale chokhazikika kwa nthawi yodziwika, nthawi zambiri maola angapo mpaka masiku angapo, kuti athandize kuchotsa bwino.
(8) Ikani kutentha kapena kugwiritsa ntchito njira yochotsa, monga maceration kapena percolation, kuti mupititse patsogolo ntchito yochotsa.
(9) Mukachotsa, sefa madziwo kuti muchotse zolimba zotsalira kapena zonyansa.
(10) Limbikitsani madzi otengedwa ndi kusungunula zosungunulira pogwiritsa ntchito njira monga vacuum distillation.
(11) Mukangokhazikika, yeretsaninso chotsitsacho kudzera muzosefera kapena chromatography, ngati kuli kofunikira.
(12) Mwachidziwitso, onjezerani kukhazikika kwa chotsitsacho ndi moyo wa alumali powonjezera zoteteza kapena ma antioxidants.
(13) Yesani chomaliza chomaliza cha khalidwe, potency, ndi chitetezo kudzera mu njira zowunikira monga high-performance liquid chromatography (HPLC) kapena mass spectrometry.
(14) Phukusini chotsitsacho muzotengera zoyenera, kuwonetsetsa kuti zalembedwa bwino ndikutsatiridwa ndi malamulo oyenera olembera.
(15) Sungani zomwe zasungidwa pamalo ozizira, owuma kutali ndi dzuwa kuti zisungidwe bwino.
(16) Lembani ndi kutsata ndondomeko yopangira, kuonetsetsa kuti akutsatiridwa ndi machitidwe oyenera opanga ndi ndondomeko zoyendetsera khalidwe.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Loquat Leaf Extractimatsimikiziridwa ndi satifiketi ya ISO, satifiketi ya HALAL, satifiketi ya KOSHER, BRC, NON-GMO, ndi satifiketi ya USDA ORGANIC.
