Honeysuckle Extract Chlorogenic Acid
Bioway Organic's Honeysuckle extract chlorogenic acid imachokera ku maluwa a Lonicera japonica zomera. Chlorogenic acid ndi mtundu wa polyphenol, wodziwika chifukwa cha antioxidant katundu. Zaphunziridwa pazabwino zosiyanasiyana zathanzi, kuphatikiza anti-yotupa komanso chithandizo chaonda.
Chlorogenic acid (CGA) ndi mankhwala achilengedwe omwe amapangidwa kuchokera ku caffeic acid ndi quinic acid, ndipo amathandizira kupanga lignin. Ngakhale dzina likusonyeza kuti ali ndi chlorine, alibe. Dzinali limachokera ku mawu Achigriki otanthauza "wobiriwira wobiriwira," kutanthauza mtundu wobiriwira umene umapanga pamene uli ndi mpweya. Chlorogenic acid ndi mankhwala ofanana angapezeke m'masamba a Hibiscus sabdariffa, mbatata, ndi zipatso zosiyanasiyana ndi maluwa. Komabe, magwero akuluakulu opanga khofi ndi maluwa a honeysuckle.
| Kusanthula | Kufotokozera | Zotsatira |
| Kuyesa (Chlorogenic Acid) | ≥98.0% | 98.05% |
| Kuwongolera Kwathupi & Mankhwala | ||
| Chizindikiritso | Zabwino | Zimagwirizana |
| Maonekedwe | Ufa Woyera | Zimagwirizana |
| Kununkhira | Khalidwe | Zimagwirizana |
| Kukula kwa Mesh | 80 mesh | Zimagwirizana |
| Kutaya Pa Kuyanika | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanol | ≤5.0% | 0.150% |
| Zotsalira pa Ignition | ≤3.0% | 1.05% |
| Kuyesa Kwachitsulo Cholemera | ||
| Zitsulo Zolemera | ＜20 ppm | Zimagwirizana |
| As | ＜2 ppm | Zimagwirizana |
| LEAD (Pb) | <0.5PPM | 0.22 ppm |
| MERCURY(Hg) | Sizinazindikirike | Zimagwirizana |
| CADMIUM | <1 PPM | 0.25 ppm |
| MCHWA | <1 PPM | 0.32 ppm |
| Mtengo wa ARSENIC | <1 PPM | 0.11 ppm |
| Microbiological | ||
| Total Plate Count | <1000/gMax | Zimagwirizana |
| Staphylococcus Aurenus | Sanapezeke | Zoipa |
| Pseudomonas | Sanapezeke | Zoipa |
| Yisiti & Mold | <100/gMax | Zimagwirizana |
| Salmonella | Zoipa | Zoipa |
| E. Coli | Zoipa | Zoipa |
(1) Kuyera Kwambiri:Honeysuckle Extract yathu imachokera ku zomera zamtundu wa honeysuckle ndipo imakhala yokhazikika kuti iwonetsetse kuchuluka kwa chlorogenic acid, kumapereka mphamvu ndi mphamvu zambiri.
(2)Natural Antioxidant Mphamvu:Amadziwika ndi mphamvu zake zowononga antioxidant, zomwe zimapangitsa kuti zikhale zokopa kwa opanga zowonjezera zaumoyo ndi zinthu zosamalira khungu kufunafuna mapindu achilengedwe a antioxidant.
(3)Ntchito Zosiyanasiyana:Ndiwoyenera kugwiritsidwa ntchito mumitundu yosiyanasiyana yamankhwala, kuphatikiza zakudya zowonjezera, mankhwala azitsamba, zosamalira khungu, ndi zakudya zogwira ntchito, zomwe zimapereka kusinthasintha komanso kusinthasintha kwa msika.
(4)Cholowa Chamankhwala Chachikhalidwe:Honeysuckle yakhala ikugwiritsidwa ntchito kwanthawi yayitali, makamaka m'mankhwala achi China.
(5)Quality Sourcing and Production:Timatsimikizira miyezo yapamwamba kwambiri pakufufuza ndi kupanga kuti tikwaniritse zofuna za ogula ozindikira omwe akufunafuna ogulitsa odalirika komanso odziwika bwino azinthu zamaluwa.
(6)Ubwino Waumoyo:Zimalumikizidwa ndi maubwino angapo azaumoyo, kuphatikiza chithandizo cha antioxidant, anti-inflammatory effects, ndi zotheka kugwiritsa ntchito skincare, ndikupangitsa kuti ikhale yosangalatsa kwa ogula osamala zaumoyo.
(7)Kutsata Malamulo:Amapangidwa motsatira malamulo amakampani ndi miyezo yoyendetsera bwino, kupatsa ogula chidaliro pachitetezo chake komanso kutsata malamulo.
Chotsitsa cha Honeysuckle chokhala ndi chlorogenic acid chimakhulupirira kuti chimapereka maubwino angapo azaumoyo, kuphatikiza:
Antioxidant katundu:Chlorogenic acid imadziwika ndi zotsatira zake za antioxidant, zomwe zingathandize kuteteza maselo ku nkhawa ya okosijeni komanso kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
Anti-inflammatory effect:Kafukufuku wina akuwonetsa kuti chlorogenic acid imatha kukhala ndi anti-inflammatory properties, zomwe zingakhale zothandiza kuchepetsa kutupa m'thupi.
Thandizo lothandizira kulemera:Kafukufuku wasonyeza kuti chlorogenic acid ingathandize kuchepetsa kulemera mwa kulimbikitsa shuga ndi mafuta a metabolism, komanso kuchepetsa chilakolako cha kudya.
Thandizo la Immune System:Honeysuckle extract chlorogenic acid imawonedwa kuti ili ndi mphamvu zolimbitsa thupi zomwe zingathandize kuthandizira chitetezo chamthupi chonse.
Ubwino wapakhungu:Zitha kukhala ndi phindu pa thanzi la khungu, monga anti-kukalamba ndi anti-yotupa zotsatira.
Honeysuckle Tingafinye chlorogenic asidi angathe ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
Chakudya ndi Chakumwa:Itha kugwiritsidwa ntchito ngati chophatikizira chachilengedwe muzakudya zogwira ntchito ndi zakumwa, monga tiyi azitsamba, zakumwa zathanzi, ndi zakudya zowonjezera, chifukwa cha antioxidant yake komanso mapindu ake azaumoyo.
Zodzoladzola ndi Khungu:Itha kugwiritsidwa ntchito pakusamalira khungu ndi zodzikongoletsera chifukwa cha antioxidant komanso anti-yotupa, monga mafuta oletsa kukalamba, mafuta odzola, ndi zina zopangira mitu.
Mankhwala ndi Nutraceutical:Makampani opanga mankhwala ndi zakudya zopatsa thanzi amatha kufufuza kugwiritsa ntchito honeysuckle extract yokhala ndi chlorogenic acid monga chophatikizira muzowonjezera, mankhwala azitsamba, ndi mankhwala azikhalidwe chifukwa cha kuthekera kwake kulimbikitsa chitetezo chamthupi komanso kuwongolera kulemera.
Zaulimi ndi Horticultural:Ikhoza kugwiritsidwa ntchito m'mafakitale aulimi ndi alimi, monga mankhwala ophera tizilombo komanso owongolera kukula kwa zomera chifukwa cha zotsatira zake pa thanzi la zomera ndi kukana matenda.
Kafukufuku ndi Chitukuko:Zolembazo zitha kukhalanso chidwi ndi mabungwe ofufuza ndi chitukuko kuti afufuze zomwe zingapindule ndi thanzi lake ndikugwiritsa ntchito pazinthu zosiyanasiyana ndi kapangidwe kake.
Nayi chidule cha njira yopangira katulutsidwe ka honeysuckle yokhala ndi ma chlorogenic acid mosiyanasiyana:
Kulima:Zomera za Honeysuckle zimabzalidwa m'magawo oyenera aulimi potsatira njira zabwino zaulimi kuti zitsimikizire bwino komanso zokolola. Izi zingaphatikizepo kukonza nthaka, kubzala, kuthirira, ndi njira zopewera tizilombo.
Kukolola:Zomera zokhwima bwino za honeysuckle zimakololedwa nthawi yoyenera kuti ziwonjezere zomwe zili mu chlorogenic acid. Njira yokolola iyenera kusamaliridwa bwino kuti mbewu ziwonongeke pang'ono komanso kuti zisamawonongeke.
Kuchotsa:Zomera zokololedwa za honeysuckle zimayikidwa m'zigawo kuti zipeze zinthu zomwe zimagwira ntchito, kuphatikiza chlorogenic acid. Common m'zigawo njira monga zosungunulira m'zigawo, monga ntchito amadzimadzi Mowa kapena zosungunulira ena abwino, kupeza Tingafinye moyikirapo.
Kuyeretsa:Zomwe zimachotsedwa zimayikidwa m'njira zoyeretsedwa kuti zidzipatula chlorogenic acid ndikuchotsa zonyansa. Izi zitha kuphatikiza njira monga kusefera, centrifugation, ndi chromatography kuti mukwaniritse chiyero chomwe mukufuna.
Kuyikira Kwambiri:Kutsatira kuyeretsedwa, chotsitsacho chimayikidwa kuti chiwonjezere kuchuluka kwa chlorogenic acid kuti ikwaniritse zomwe mukufuna, monga 5%, 15%, 25%, kapena 98% chlorogenic acid.
Kuyanika:Chotsitsacho chimawumitsidwa kuti chichepetse chinyezi ndikupeza ufa wokhazikika, wowuma kapena wothira madzi oyenera kugwiritsidwa ntchito pazinthu zosiyanasiyana. Njira zoyanika zingaphatikizepo kuyanika kwautsi, kuyanika kwa vacuum, kapena njira zina zowumitsa kuti zisungidwe bwino.
Kuwongolera Ubwino:Munthawi yonse yopangira, njira zowongolera zabwino zimayendetsedwa kuti zitsimikizire kuti zomwe zatulutsidwazo zikukwaniritsa zofunikira za chlorogenic acid, chiyero, ndi magawo ena apamwamba. Izi zitha kuphatikiza njira zosiyanasiyana zowunikira, monga HPLC (High-Performance Liquid Chromatography), kutsimikizira zomwe zili mu chlorogenic acid.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Honeysuckle kuchotsa chlorogenic acidimatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
