Honeysuckle kutulutsa chlorogenic acid
Bioway Organic Chlorogenic acid imapezeka kuchokera ku maluwa a Lonicera Jamicera mbewu. Chlorogenic acid ndi mtundu wa polyphenol, wodziwika chifukwa cha antioxidant katundu. Yakhala tikuphunzira mapindu azaumoyo osiyanasiyana omwe angakhale ndi thanzi labwino, kuphatikizapo odana ndi kutupa komanso kunenepa.
Chlorogenic acid (CGA) ndi gawo lachilengedwe lomwe limapangidwa kuchokera ku caffeici asici acid ndi quinc acid, ndipo imagwira ntchito yopanga lignin. Ngakhale dzinalo likunena kuti lili ndi chlorine, sichitero. Dzinalo limachokera ku mawu achigiriki akuti "chobiriwira," ponena za mtundu wobiriwira zimapangitsa kuti mpweya uzikhala ndi mpweya. Chlorogenic acid ndi mankhwala ofananawo amatha kupezeka m'masamba a Hibiscus Sabdarifca, mbatata, ndi zipatso ndi maluwa osiyanasiyana. Komabe, zopanga zazikulu ndi nyemba za khofi ndi maluwa okongola.
| Kufufuza | Chifanizo | Zotsatira |
| Gawani (chlorogenic acid) | ≥988.0% | 98.05% |
| Kuwongolera kwa thupi & mankhwala | ||
| Kudiwika | Wosaipidwa | Zikugwirizana |
| Kaonekedwe | Ufa woyera | Zikugwirizana |
| Fungo | Khalidwe | Zikugwirizana |
| Kukula kwa mauna | 80 mesh | Zikugwirizana |
| Kutayika pakuyanika | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Nkanol | ≤5.0% | 0.150% |
| Chotsalira poyatsira | ≤3.0% | 1.05% |
| Kuyesa Kwambiri Zachitsulo | ||
| Zitsulo Zolemera | <20gym | Zikugwirizana |
| As | <2Pamm | Zikugwirizana |
| Atsogolera (PB) | <0.5ppm | 0.22 ppm |
| Mercury (hg) | Osapezeka | Zikugwirizana |
| Cadmium | <1 ppm | 0.25 ppm |
| Mtovu | <1 ppm | 0.32 ppm |
| Arsenano | <1 ppm | 0.11 ppm |
| Maboma | ||
| Chiwerengero chonse cha Plate | <1000 / gmax | Zikugwirizana |
| StaphylococCus Aremunus | Osapezeka | Wosavomela |
| Ma pseudomonas | Osapezeka | Wosavomela |
| Yisiti & nkhungu | <100 / gmax | Zikugwirizana |
| Nsomba monomolla | Wosavomela | Wosavomela |
| E. Coli | Wosavomela | Wosavomela |
(1) Chiyero chachikulu:Kutulutsa kwathu kwa Honeysuckle kumachitika kuchokera ku mitengo ya Premium Holsuckle Honeyuckle Zomera zopangidwa ndipo umakonzedwa kuti uwonetsetse kwa chlorogenic acid, ndikupereka mphamvu yayikulu kwambiri.
(2)Mphamvu Zachilengedwe:Amadziwika kuti ndi ma antioxidantant yamphamvu yamphamvu, ndikupangitsa kukhala kowoneka bwino kwa opanga azaumoyo komanso zinthu zigawo zomwe zimafuna phindu lachilengedwe.
(3)Ntchito Zosiyanasiyana:Ndioyenera kugwiritsidwa ntchito pamapangidwe osiyanasiyana, kuphatikizapo zakudya, mankhwala azitsamba, mankhwala osakanikirana, komanso zakudya zogwiritsira ntchito, kupereka kusinthasintha ndi kusinthasintha kwa kusintha kwamisika.
(4)Mankhwala amchikhalidwe:Honeysuckle ali ndi mbiri yayitali ya kugwiritsa ntchito zachikhalidwe, makamaka ku China.
(5)Kufuna Kupanga ndi Kupanga:Tikuwonetsetsa kuti miyezo yapamwamba kwambiri yophikira ndikupanga kuti mukwaniritse zofuna za ogula akufunafuna zodalirika komanso zodziwika bwino za zopereka za botanical.
(6)Ubwino Waumoyo:Zimagwirizanitsidwa ndi mapindu osiyanasiyana azaumoyo, kuphatikizapo othandizira antioxidant, zotsatira za kutupa, ndipo zotheka kuthekera skican, ndikupangitsa kukhala kowoneka bwino kwa ogula azaumoyo.
(7)Kutsatira lamulo:Imapangidwa motsatira malamulo opanga mafakitale ndi miyezo yapadera yowongolera, kuwapatsa ogula modekha potsatira malamulo ake.
Honeysuckle kuchotsera zokhala ndi chlorogenic acid amakhulupirira kuti amapereka phindu lililonse, kuphatikizapo:
Katundu antioxidant:Chlorogenic acid amadziwika chifukwa cha mantioxidantant yake, zomwe zingathandize kuteteza maselo kuchokera pakupsinjika ndi kuwonongeka komwe kumachitika chifukwa cha ma radicals aulere.
Zotsatira za Anti-zotupa:Kafukufuku wina akusonyeza kuti chlorogenic acid atha kukhala ndi anti-kutupa zinthu, zomwe zitha kukhala zopindulitsa pakuchepetsa kutupa mthupi.
Chithandizo cha Kulemera Kolemera:Kafukufuku wasonyeza kuti chlorogenic acid atha kuthandiza oyang'anira kulemera pochititsa shuga ndi mafuta amafuta, komanso malamulo a mtima.
Chithandizo cha chitetezo cha mthupi:Honeysuckle, chlorogenic acid imawerengedwa kuti ili ndi chuma chamthupi chomwe chingathandize kuchirikiza chitetezo cha chitetezo cha chitetezo chathupi.
Pakhungu lapakhungu:Itha kukhala ndi mapindu omwe amatha kukhala ndi thanzi la khungu, monga anting-arting ndi odana ndi kutupa.
Honeysuckle, Chlorogenic acid imatha kugwiritsa ntchito m'mafakitale osiyanasiyana, kuphatikiza:
Chakudya ndi Chakumwa:Itha kugwiritsidwa ntchito ngati chophatikizira cha zakudya ndi zakumwa, monga mbandalama, zakumwa zathamba, zakumwa zathanzi, ndi zakudya zowonjezera, chifukwa zimapindulitsa katundu wake.
Zodzikongoletsera ndi skincare:Itha kugwiritsidwa ntchito mu skincare ndi zodzikongoletsera za antinmitic a antioxidant ndi anti-kutupa, monga mu otsutsa-okalamba, zotupa, ndi mitundu ina.
Mankhwala ndi micheretical:Makampani opangira mankhwala ndi a NERARARATIC akhoza kudziwa kugwiritsa ntchito honeysuckle yogwiritsa ntchito chlorogenic acid ndi chopangira, mankhwala azitsamba, ndi mankhwala achikhalidwe chifukwa cha magwiridwe ake othandizira komanso olemera.
Zaulimi ndi Borciculramil:Itha kukhala ndi mapulogalamu ogwirira ntchito zaulimi komanso makompyuta, monga mankhwala ophera tizilombo komanso kukula kwa maofesi omwe akubwera chifukwa cha zotsatira zake pa thanzi la chomera ndi kukana matenda.
Kafukufuku ndi Chitukuko:Kutulutsa kungakhalenso ndi chidwi chofuna kuwerenga mabungwe a kafukufuku ndi chitukuko kuti akafufuze muumoyo wake ndi ntchito zosiyanasiyana.
Nayi chithunzithunzi chopangira mapangidwe a Cyssuckle extract ndi chlorogenic acid yosinthira:
Kulima:Zomera zomera zomera zimakulitsidwa mu zigawo zaulimi zabwino zotsatila zabwino zopindulitsa komanso zokolola. Izi zingaphatikizepo kukonzekera dothi, kubzala, kuthilira, ndi tizilombo toyambitsa matenda.
Kututa:Zomera zokhwima kwathunthu zimakololedwa panthawi yoyenera kuti zithandizire zomwe zili pa chlorogenic acid. Njira yokolola iyenera kuthandizidwa mosamala kuti isawononge mbewu komanso kusunga mtundu wazomwe zimapangidwira.
Kuchotsa:Zomera zokolola zokolola zokolola zimayikidwa ndi chotsani njira yochotsera kuti mupeze mankhwala, kuphatikiza chlorogenic acid. Njira zofala zofala zimaphatikizapo kuchotsa, monga kugwiritsa ntchito magazi a ethanol kapena zina zosinthika, kuti zitheke.
Kuyeretsa:Tingafinyerotupaturukidwe kameneka zimaperekedwa pakuyeretsa njira zopewera chlorogenic acid ndikuchotsa zosayera. Izi zitha kukhudza maluso monga kusefera, centrifugation, ndi chromatography kuti ikwaniritse zoyera.
Kuzemba:Kutsatira, Tiyerekezo kumayang'aniridwa kuti akuwonjezere kuchuluka kwa chlorogenic acid kuti akwaniritse zomwe akufuna kuti akwaniritsidwe, monga 5%, 25%, kapena 98% chlorogenic acid.
Kuyanika:Zomwe zimapangitsa kuti zitheke zimafota kuti muchepetse chinyezi ndikupeza khola, ufa wowuma kapena madzi amatulutsa bwino kuti agwiritse ntchito pamapulogalamu osiyanasiyana. Njira zowuma zimatha kuphatikizapo kupukuta utsi, kuyanika kwa vacuum, kapena njira zina zouma kuti tisunge mtundu wa zomwe zimachitika.
Kuwongolera kwapadera:Pazinthu zonse zopanga, njira zapamwamba zimakhazikitsidwa kuti zitsimikizidwe kuti tawunika zimakwaniritsa njira zodziwika za chlorogenic acid zomwe zili, zoyera, ndi magawo ena owoneka bwino. Izi zingaphatikizepo njira zingapo zowunikira, monga HPLC (High-Hermator Dermatography), kuti mutsimikizire zomwe za chlorogenic acid.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Honeysuckle kutulutsa chlorogenic acidWotsimikiziridwa ndi ISO, Halal, Kosher, ndi ziphaso za HaccP.
