Kuyera kwambiri kwa onjac ufa ndi 90% ~ 99%
Oyera-choyera Konjac ufa ndi 90% ~ 99% Ndi chitsamba chosakwanira chamadzi chomwe chimakhala chochepa kwambiri ndi zakudya zopatsa mphamvu komanso chakudya ndipo nthawi zambiri chimagwiritsidwa ntchito ngati chowonjezera komanso chakudya chophatikizira. Chitini cha Chilatini cha chomera cha Konsec ndi amorphophallus Konjac, omwe amadziwikanso kuti lilime la Mdyerekezi kapena bwalo la njovu. Pamene Konac ufa umasakanizidwa ndi madzi, umapanga zinthu zonga za gel zomwe zimatha kukula mpaka 50 nthawi zoyambirira. Zinthu zokonda za gelo zimathandiza kuti munthu akhale wodzala komanso kuthandizira kuchepetsa chidwi, zomwe zimapangitsa kuti zikhale zothandiza kuchepetsa kuperewera. Konjac ufa amadziwikanso chifukwa cha kuthekera kwake kuyamwa madzi ambiri, ndikupangitsa kuti wothandizira wambiri mu zakudya. Nthawi zambiri imagwiritsidwa ntchito popanga Zakudyazi, shitakiki, zakudya, ndi zakudya zina. Kuphatikiza pa kugwiritsa ntchito kwake ngati chakudya chophatikizira komanso kutaya thupi, konjac ufa umagwiritsidwanso ntchito popanga zodzikongoletsera chifukwa cha kuthekera kwake ndikuchepetsa khungu.
| Chinthu | Miyezo | Zotsatira |
| Kusanthula kwakuthupi | ||
| Kaonekeswe | Ufa woyera | Zikugwirizana |
| Atazembe | Glucomannan 95% | 95.11% |
| Kukula kwa mauna | 100% Pass 80 mesh | Zikugwirizana |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutayika pakuyanika | ≤ 5.0% | 2.85% |
| Kusanthula kwa mankhwala | ||
| Chitsulo cholemera | ≤ 10 mg / kg | Zikugwirizana |
| Pb | ≤ 2.0 mg / kg | Zikugwirizana |
| As | ≤ 1.0 mg / kg | Zikugwirizana |
| Hg | ≤ 0.1 mg / kg | Zikugwirizana |
| Kusanthula kwamakhalidwe | ||
| Zotsalira za mankhwala ophera tizilombo | Wosavomela | Wosavomela |
| Chiwerengero chonse cha Plate | ≤ 1000cfu / g | Zikugwirizana |
| Yisiti & nkhungu | ≤ 100cfu / g | Zikugwirizana |
| E.coil | Wosavomela | Wosavomela |
| Nsomba monomolla | Wosavomela | Wosavomela |
1.Udity wa 1.high: wokhala ndi chiyero pakati pa 90% ndi 99%, ufa wa Konzac uyu amakhazikika kwambiri komanso opanda pake, kutanthauza kuti amapereka zinthu zambiri pa ntchito.
2.CORG: Ufa wa Konzac uyu umapangidwa kuchokera kuzomera zopangidwa mwa onjac popanda kugwiritsa ntchito feteleza kapena mankhwala ophera tizilombo. Izi zimapangitsa kukhala njira yabwino komanso yotetezeka kwa ogula omwe akukhudzidwa ndi chilengedwe cha chakudya.
3.lo-kalori: Ufa wa KoNJac mwachilengedwe umakhala wotsika kwambiri mu zopatsa mphamvu ndi chakudya, ndikupangitsa kuti ikhale yophika yotchuka kwambiri ya fiber ndi zakudya zotsika.
4.Apondereza wopondereza: Katundu wamadzi wa KoNJac ufa akhoza kuthandiza kumverera kokwanira, kuchepetsa kulakalaka komanso kuthandiza kuchepa.
5.Palatale: Ufa ufa wa KoNJac akhoza kugwiritsidwa ntchito kufinya, msuzi, ndi ma gravies, kapena monga m'malo mwa ufa mu maphikidwe aulere. Itha kugwiritsidwanso ntchito ngati vegan dzira lophika kapena ngati chilengedwe champhamvu kwambiri.
6.gliten-Free: Konjac ufa ndi wachilengedwe mwachilengedwe - wopanda nkhawa, ndikupangitsa kuti akhale bwino kwa anthu omwe ali ndi matenda a celiac kapena chidwi.
Zachidziwikire kuti: Konjac ufa akhoza kugwiritsidwa ntchito ngati chilengedwe cha zithunzi zachilengedwe chifukwa cha kukhoza kwake kunyowa ndikuchepetsa khungu. Nthawi zambiri zimapezeka m'maso, oyeretsa, ndi owotcha. Ponseponse, 90% -99% organic Konjac uwder imapereka phindu laumoyo komanso zowonjezera, ndikupangitsa kuti ikhale yofunika kwambiri pazinthu zosiyanasiyana.
1.Komwe akampani opanga ma 1. Konzac ufa amagwiritsidwa ntchito ngati wothandizira kukula ndi njira ina ya chikhalidwe chambiri popanga Zakudyazi, mabisiketi, mabisiketi, ndi zakudya zina.
Kutayika kwa 2.WJack ufa umagwiritsidwa ntchito ngati chakudya chowonjezera chifukwa cha kuthekera kwake kuti amveke bwino ndipo amachepetsa chilakolako, pothandizira kuchepa.
3.Caly ndi chitsime - Konjac ufa amawerengedwa kuti ali ndi mapindu osiyanasiyana azachipatala, monga kumangiriza shuga, kuchepetsa cholesterol, ndikuwongolera thanzi.
4.Cosmetics - Konjac ufa amagwiritsidwa ntchito muzogulitsa skicancare chifukwa chokhoza kuyeretsa ndikutulutsa khungu ndikusunganso chinyezi.
Wogulitsa 5. Mphamvu wa Konjac imagwiritsidwa ntchito ngati yosangalatsa popanga zinthu zosiyanasiyana zam'madzi, monga mapiritsi ndi makapisozi.
6. Chakudya cha nyama - konjac ufa nthawi zina umawonjezeredwa ku nyama ya nyama monga gwero lazakudya zothandizira kugaya ndikusintha thanzi.
Njira yopanga zoyera kwambiri zachilengedwe konjac ufa ndi 90% ~ 99% zokhudzana ndi izi:
1.Tervevevevevevesvent ndikutsuka mizu ya Konzac.
2.Chita, kuphika, ndi kuwira mizu ya Konjac kuti muchotse zodetsa ndikuchepetsa zokhuza za Konzac.
3.Kusandulika mizu yophika konjyac kuti muchotse madzi ochulukirapo ndikupanga keke ya KoNJac.
4.Granding keke ya Konzac kukhala ufa wabwino.
5.wash ufa wa Konzac kangapo kuti muchotse zosanja.
6. Kulira ufa wa Konzac kuti uchotse chinyezi chonse.
7.Mlitsani ufa wowuma Konjac kuti upange mawonekedwe abwino, ofanana.
8. Kupanga ufa wa Konzac kuti uchotse zodetsa zilizonse kapena tinthu tating'onoting'ono.
9. Kuyika ufa wosayera, worganic konjac ufa m'matumba a Irteight kuti ukhale watsopano komanso wabwino.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
25kg / pepala-ngoma
20kg / carton
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Oyera-choyera Konzac uwder ndi 90% ~ 99% ~ 99% zotsimikizidwa ndi USDA ndi EU Organic, Brc, ISO, ASO
Organic Konjac ufa ndi orgac konjac tiyikidwe ufa wonse umachokera ku mizu yofananirako ya KoNjac, koma m'zigawozo ndizomwe zimasiyanitsa awiriwo.
Organic Konjac ufa amapangidwa ndikukuta ndikupukutidwa ndikupangika muzu wa KoNJac kukhala ufa wabwino. Ufawu ulibe ndi chiberekero cha KoNac, Glucomannan, lomwe ndi gawo lalikulu logwira ntchito ku Konjac. CHIKWANGWANI chimakhala ndi mayamwidwe ochulukirapo ndipo amatha kugwiritsidwa ntchito ngati wothandizira kukula kwa calorie, dolorie yotsika, komanso zakudya zaulere. Organic Konjac ufa amagwiritsidwanso ntchito ngati chakudya chowonjezera kuti chithandizire kuchepetsa thupi, ndikugawa shuga, ndikulimbikitsa thanzi la mtima.
Organic Konzac Tingapatse ufa, umakhala ndi gawo lowonjezera lomwe limaphatikizapo kuchotsa glucomannan kuchokera ku ufa wa Konzac pogwiritsa ntchito madzi kapena mowa wa chakudya. Njirayi imayang'ana kwambiri za glucomannan mpaka 80%, kupanga orgac konjac kutulutsa ufa kwambiri kuposa ufa wa onjac. Worganic Konzac Kutulutsa ufa nthawi zambiri kumagwiritsidwa ntchito powonjezera kuti athandizire kuwongolera kulemera mwakulimbikitsani ku chidzalo, kuchepetsa kudya. Mwachidule, ufa wa onjac ufa wa KoNjac ndi mizu yolemera ya Konzac pomwe organic Konzac Kutulutsa ufa kukhala ndi mawonekedwe ake oyeretsa, glumpannan.
