Comefrey Muzu Wotulutsa ufa

Dzina la Botanical:Syshytum offinale
Maonekedwe:Bronw chikasu
Kulingana:Tingafinye10: 1, 30% shikonin
Yogwira pophika:Chikikonin
CHITSANZO:Anti-yotupa, machiritso a bala
Ntchito:Gawo la pharmaceutical; gawo lazaumoyo; Munda Wodzikongoletsera; Zakudya & Nyengo zakunja, ndi zakudya zamafuta

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Kuyambitsa Zoyambitsa

Comefrey Muzu Wotulutsa ufandi chinthu chachilengedwe chomwe chimapangidwa kuchokera kuzu zouma ndi zomera za chomera, Chilatini Gilfytule.
Comfrey ndi msipu wamuyaya wokhala ndi mizu yakuya komanso lalikulu, masamba otuwa. Ili ndi mbiri yoti kugwiritsidwa ntchito mu mankhwala achikhalidwe ndipo imagwiritsidwanso ntchito ngati katswiri wa kompositi komanso feteleza wachilengedwe. Comfrey wagwiritsidwa ntchito mu mankhwala azitsamba komanso zithandizo zachilengedwe m'masiku ano pazotheka kuti zizichiritsa - zotsutsa-zotupa komanso zochiritsira zochiritsa. Comefrey Muzu Wowonjezera ufa nthawi zambiri amagwiritsidwa ntchito kwambiri monga mankhuku, mafuta, kapena kuwonjezera pa kukonzekera kwazitsamba. Komabe, ndikofunikira kudziwa kuti Comfrey ali ndi alyrizidine alkaloids, omwe amatha kukhala oopsa ku chiwindi. Chifukwa chake, kusamala kuyenera kugwiritsidwa ntchito pogwiritsa ntchito muzu wa Comfrey, ndipo ndikofunikira kufunsa ndi akatswiri azaumoyo musanagwiritse ntchito.

Chifanizo

Chinthu	Miyezo	Zotsatira
Kusanthula kwakuthupi
Kaonekeswe	Brown ufa	Zikugwirizana
Atazembe	99% ~ 101%	Zikugwirizana
Kukula kwa mauna	100% Pass 80 mesh	Zikugwirizana
Phulusa	≤ 5.0%	2.85%
Kutayika pakuyanika	≤ 5.0%	2.85%
Kusanthula kwa mankhwala
Chitsulo cholemera	≤ 10 mg / kg	Zikugwirizana
Pb	≤ 2.0 mg / kg	Zikugwirizana
As	≤ 1.0 mg / kg	Zikugwirizana
Hg	≤ 0.1 mg / kg	Zikugwirizana
Kusanthula kwamakhalidwe
Zotsalira za mankhwala ophera tizilombo	Wosavomela	Wosavomela
Chiwerengero chonse cha Plate	≤ 1000cfu / g	Zikugwirizana
Yisiti & nkhungu	≤ 100cfu / g	Zikugwirizana
E.coil	Wosavomela	Wosavomela
Nsomba monomolla	Wosavomela	Wosavomela

Mawonekedwe

(1) wapamwamba kwambiri mu ufa wapamwamba;
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(4) opanda zowonjezera kapena osungira;
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Ubwino Waumoyo

(1) Kuthandiza mu machiritso ndikuchepetsa kutupa;
(2) Kuthandizira mafupa ndi minofu;
(3) Ululu wolumikizana ndi kulimbikitsa thanzi;
(4) Kupereka mpumulo kwa zowonda zazing'ono ndi kukwiya kwa khungu.

Karata yanchito

(1)Makampani opanga mankhwala ndi matraceraceacatical:Comfrey Muzu Wowonjezera ufa ungagwiritsidwe ntchito ngati mankhwala azitsamba, ndi mankhwala achilengedwe omwe amafuna kulimbikitsa thanzi, kuchepetsa kutupa, ndikuthandizira machiritso a bala.

(2)Mafakitale a Cosmetic ndi Skincare:Ufawo ukhoza kuphatikizidwa mu mawonekedwe a skincare zinthu monga zonona, zotupa, ndi zotumphukira zake zonyozeka, zolimbitsa thupi. Itha kugwiritsidwa ntchito mu zinthu zomwe zayang'aniridwa polankhula ndi khungu lowuma, kulimbikitsa kuoneka ngati khungu, ndikuchepetsa mawonekedwe a mizere yabwino ndi makwinya.

(3)Chithandizo cha zitsamba ndi mankhwala achikhalidwe:Mu zikhalidwe zina, comfrey Muzu Tizigwiritsa ntchito mankhwala azitsamba azithandizo monga nyamakazi, kupweteka kwa minofu, mikwingwirima, ndi kukwiya kwa khungu.

(4)Zaumoyo wa zinyama ndi zojambula zachilengedwe:Comfrey Muzu Wotulutsa ufa akhoza kugwiritsidwa ntchito muzaumoyo wa zinyama, monga mafuta onunkhira kapena mankhwala osokoneza bongo, kuwachiritsa mabala ochepa, kuwaza, kukwiya m'khola ndi ziweto.

Zambiri zopanga (tchati choyenda)

Zopanga zopanga muzu wa Comfrey zimaphatikizapo njira zotsatirazi:
(1) Kututa:Mizu ya chomera cha Comfrey (Syfytum Wafrinale) amakololedwa pomwe mbewuyo ikukhwima, nthawi zambiri kumakugwa pomwe mphamvu ya mbewu yasuntha kuchokera masamba ndi kumayambira mizu.
(2) Kuyeretsa:Mizu yokolola imatsukidwa bwino kuti ichotse dothi, zinyalala, kapena zodetsa zina. Izi zitha kuphatikiza kuchapa ndikusintha mizu kuti zitsimikizire kuti ali ndi mwayi wodetsedwa.
(3) Kuyanika:Mizu yoyeretsa imaphwa kuti muchepetse chinyezi ndikusunga mtundu wazomera. Njira zouma zimatha kuphatikizapo kuyanika kwa mpweya kapena kugwiritsa ntchito zida zowuma zapadera kuti zichotse chinyezi pamizu.
(4) Kupera ndi kupembedza:Mizu ikamauma, zimakhala pansi kukhala ufa wabwino pogwiritsa ntchito zida ngati nkhanu kapena makina opera. Izi ndizofunikira pakupanga mawonekedwe oyenera omwe ali oyenera kugwiritsa ntchito pamapulogalamu osiyanasiyana.
(5) Kusambira:Muzu wa Comfrey umakhala wodetsedwa kuti awonetsetse kukula kwa tinthu ndikuchotsa zinthu zilizonse zotsalira. Pambuyo poti akupisala, ufa umayikika muzotengera zoyenera kugawa ndi kugulitsa.

Kunyamula ndi ntchito

Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.