Chicory chimatulutsa inlin ufa
Kuyambitsa Dziko Labwino Kwambiri Kutulutsa Mutun Idulin ufa, chinthu chosiyanasiyana komanso chosangalatsa chomwe chingagwiritsidwe ntchito pazitundu zosiyanasiyana! Ufa wambiri wa michere uwu umapangidwa kuchokera ku zophatikizana za polysacchac yopangidwa ndi mayunitsi a fluctose ndi masikono a glucose, ndikupangitsa kukhala gwero labwino la fiber ndi prebayotic.
Chicory Tingafirin Polin ufa ndi wabwino kwambiri powonjezera zakudya zabwino kwa chakudya chanu chamasiku onse ndi zokhwasula ndipo angagwiritsidwe ntchito m'njira zambiri zosiyanasiyana. Ili ndi kukoma kokoma pang'ono ndi kapangidwe ka powdery, kumapangitsa kuti kukhala kovuta kwambiri pa malo osalala, kuphika katundu, komanso zakudya zosatha monga sopo ndi msuzi.
Chimodzi mwazopindula zambiri za chicory, inrilin ufa ndi kuthekera kwake kuchiza madzi abwino. Monga kukonzera, kumathandizira kudya mabakiteriya abwino mu m'matumbo anu ndipo amalimbikitsa maluwa abwino. Itha kuthandizanso kuwongolera shuga wamagazi, ndikupangitsa kuti kukhala chisankho chabwino kwa anthu omwe ali ndi matenda ashuga kapena magazi okhudzana ndi magazi.
Kuphatikiza pa zabwino zake, zimakhalanso zosavuta kugwiritsa ntchito. Ingonikanizo mu maphikidwe omwe mumakonda, kapena kuwaza chakudya chanu kuti mupeze ndalama zambiri. Komanso ndi mfulu - vetin, komanso yopanda gmo, ndikupangitsa kukhala njira yabwino kwa iwo omwe ali ndi zoletsa zakudya.
Ponseponse, chitumbutu cha inlict inlilin ufa ndi chisankho chabwino kwa aliyense amene akufuna kuwonjezera zakudya zowonjezera komanso kununkhira kwa chakudya. Phindu lake laumoyo komanso kusagwiritsa ntchito mosavuta limapangitsa kuti munthu aliyense azikhala ndi moyo wathanzi komanso wosangalala. Yesani tsopano ndikuyamba kulandira mphotho za zodabwitsazi!
| Dzina lazogulitsa | Chicory chimatulutsa inlin ufa |
| Malo oyambira | Mbale |
| Chinthu | Chifanizo | Njira Yoyesera | |
| Kulawa & fungo | Khalidwe | Chiwalo | |
| Mtundu | Oyera | Zooneka | |
| Atazembe | 90% | Hplc | |
| Kunyowa | ≤4.5g / 100g | Gb 5009.3 | |
| Phulusa | ≤0.2g / 100g | Gb 5009.4 | |
| PH | 4.5-7.0 | Gb 5009.4 | |
| Tsogoza | <0.5 ppm | CP2015 <2321> ICP-MS | |
| Arsenano | <0.5 ppm | CP2015 <2321> ICP-MS | |
| Holide | <0.2PPM | CP2015 <2321> ICP-MS | |
| Mercury | <0.2 ppm | CP2015 <2321> ICP-MS | |
| Chiwerengero chonse cha Plate | ≤3000cfu / g | Gb 4789.2 | |
| Yisiti & nkhungu | ≤5cfu / g | Gb 4789.15 | |
| E.coli | 3.6mpn / g | Gb 4789.3 | |
| Kusunga | Sungani pamalo ozizira, amdima, komanso owuma | ||
| Phukusi | Kufotokozera: 25KG / thumba Kutombera kwamkati: thumba la chakudya Kunyamula kunja: mapepala | ||
| Moyo wa alumali | zaka 2 | ||
| Zomwe mukufuna | Zowonjezera Zakudya Zakudya Masewera ndi chakumwa chaumoyo Wopanda mkaka Zinthu Zaumoyo Mankhwala | ||
| Kuchulidwa | GB 20371-2016 (EC) ayi 396/2005 (EC) No1441 2007 (EC) ayi 1881/2006 (EC) NO396 / 2005 Chakudya Chakudya codex (FCC8) (EC) NO834 / 2007 (NOP) 7cfr gawo 205 | ||
| Konzekerani: Ms. Ma | Kuvomerezedwa ndi: Mr. Cheng | ||
• Kusankha zinthu zosakhazikika ndipo tikutsimikizira zinthu zopangira ndi 100% zachilengedwe;
• GMO & SALLGENU YAULERE;
• Sizimayambitsa kusapeza m'mimba;
• mankhwala ophera tizilombo & ma virus;
• Kugwiritsa ntchito mafuta otsika ndi zopatsa mphamvu;
• Zosamba & vegan;
• Kudzipatulira ku ntchito yabwino & Service & Okhulupirika;
• Chimbudzi mosavuta ndi kuyamwa.
• Amagwiritsidwa ntchito ngati zowonjezera chakudya;
• Imatha kuwongolera milid yamagazi;
• Imatha kutsika shuga wamagazi;
Zimatha kulimbikitsa kuyamwa michere;
• Imatha kuwongolera micstial microflora, kukonza thanzi komanso kupewa kudzimbidwa;
• Zitha kulepheretsa kupanga kwa zinthu zoopsa za poizoni, kuteteza chiwindi ndikuteteza khansa ya m'matumbo.
Chicory Tingafinye inwen ufa umachotsedwa ngati njira yomwe ili pansipa. Imayesedwa molingana ndi zofunikira, zodetsa komanso zosayenera zimachotsedwa. Pambuyo poyeretsa ku chicory ku chicory ndikumenya mu ufa, womwe ndi wotsatira kutulutsa kulira ndi kuyanika. Chotsatira chimawuma mu kutentha oyenera, kenako ndikulowetsedwa mu ufa pomwe matupi onse akunja amachotsedwa mu ufa wouma ufa wosweka ndi wodetsedwa. Pomaliza chokonzekeracho chimadzaza ndikuwunika malinga ndi lamulo la proces processing. Pambuyo pake, onetsetsani kuti malonda ndi omwe adawatumizira ku nyumba yosungiramo katundu ndi komwe akupita.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
25kg / matumba
25kg / pepala-ngoma
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
ISO, Halal, kosher ndi Haccy satifiketi.
A: Yerusalemu artichoke, inlilin ufa ndizakudya zowonjezera zomwe zimachokera ku tuber wa ku Eartichoke chomera. Monga chitumbutu cha inlictin ufa, imakhala ndi inlilin yayikulu, mtengo wosungunuka womwe uli ndi phindu laumoyo
Yankho: Pomwe zonse ziwiri zimachokera kuzomera komanso zimakhala ndi idulin, zimakhala ndi milingo yosiyanasiyana ya idulin ndi michere ina. Yerusalemu artichoke achotsa inlilin ufa umakhala ndi inlilin yochulukirapo kuyerekeza ndi chitumbule chofiyira. Ili ndi mitundu ina yopindulitsa monga potaziyamu, phosphorous, ndi chitsulo.
Yankho: Monga chitumbu tating'onoting'ono ufa, Yerusalemu artichoke tiyeni tichotsepo inlilin ufa wa m'matumbo, kuwongolera milingo yamagazi, ndikulimbikitsa kuchepa kwa magazi. Kuphatikiza apo, zitha kuthandizira chitetezo cha mthupi ndi milingo yotsika ya cholesterol.
Yankho: Yerusalemu artichoke chochotsa inlilin ufa nthawi zambiri amawoneka wotetezeka kwa anthu ambiri akamadya pang'ono. Komabe, anthu ena amatha kukumana ndi mavuto obwera chifukwa chotulutsa, gasi, kapena kutsegula m'mimba ngati akufa kwambiri.
Yankho: Yerusalemu artichoke chochotsa inlilin ufa ukhoza kuwonjezeredwa kuzakudya kapena zakumwa, monga ma smooties, yogati, kapena oatmeal. Ndikulimbikitsidwa kuyamba ndi zochepa ndipo pang'onopang'ono ndikuwonjezera pang'ono pang'onopang'ono kupewa matenda osokoneza.
Yankho: Amayi oyembekezera kapena oyamwitsa ayenera kufunsa akatswiri awo azaumoyo asanawononge zakudya zomwe zikuchitika, kuphatikizapo mzinda wa Yerusalemu, kuphatikizapo kufinya inlilin ufa.
Yankho: Yerusalemu artichoke chochotsa inlilin ufa umatha kupezeka m'masitolo ambiri azaumoyo kapena ogulitsa pa intaneti. Ndikofunikira kusankha mtundu wovomerezeka ndikuwonetsetsa kuti malonda atsimikiziridwa ndikuyesedwa kuti akhale abwino komanso oyera.
