Wotsimikizika wa Orfalfa ufa
Kutsimikizika kwa orfalfa ufa ndi chakudya chowonjezera chochokera ku masamba owuma a mbewu zouma za alfalfa. Kuti mupeze chiphaso ichi, mbewu ziyenera kulimidwa popanda mankhwala opangidwa ndi mankhwala ophera tizilombo, herbicides, kapena feteleza wamankhwala. Kuphatikiza apo, kukonza ufa kuyenera kupewa zowonjezera kapena zosungira.
Alfalfa ndi chomera choperewera choperewera, kupereka gwero labwino la mapuloteni, fiber, mavitamini, ndi michere. Zimatha kusintha kugaya, kulimbikitsa mphamvu, komanso kulimbikitsa mafupa, ndipo amatha kuphatikizidwa mosavuta kukhala osalala, timadziti, kapena ngati chakudya choyimilira.
| Dzina lazogulitsa | Organic alfalfa ufa |
| Chiyambi cha Dziko | Mbale |
| Chiyambi cha Chomera | Mankhwala |
| Chinthu | Chifanizo |
| Kaonekedwe | Ufa wobiriwira wabwino |
| Kulawa & fungo | Khalidwe lochokera ku ufa woyamba wa alfalfa |
| Kukula kwa tinthu | 200 mesh |
| Radio yowuma | 12: 1 |
| Chinyezi, g / 100g | ≤ 12.0% |
| Phulusa (zouma), g / 100g | ≤ 8.0% |
| Mafuta g / 100g | 10.9G |
| Protein g / 100g | 3.9 g |
| Zakudya Zakudya G / 100g | 2.1g |
| Carotene | 2.64mg |
| Potaziyamu | 497MG |
| Kashamu | 713mg |
| Vitamini C (mg / 100g) | 118mg |
| Zosokoneza wamba, mg / kg | 198 Zinthu zopezedwa ndi SGS kapena Eurof ma eurofins, plution ndi rop & eu organic muyezo |
| Aflatoxinb1 + B2 + G1 + G2, PPB | <10 ppb |
| Baji | <10 |
| Zitsulo Zolemera | Kwathunthu <10ppm |
| Tsogoza | <2PMM |
| Cadmium | <1PMM |
| Arsenano | <1PMM |
| Mercury | <1PMM |
| Chiwerengero chonse cha Pfute, CFU / g | <20,000 Cfu / g |
| Mold & yisiti, CFU / g | <100 CFU / g |
| Enterobiteria, CFU / g | <10 cfu / g |
| Coriforms, CFU / g | <10 cfu / g |
| E.Coli, CFU / g | Wosavomela |
| Salmonla, / 25g | Wosavomela |
| Staphylococcus Aureus, / 25g | Wosavomela |
| Lispocytogenes, / 25g | Wosavomela |
| Mapeto | Imagwirizana ndi EU & NOP Statec Standard |
| Kusunga | Zabwino, zouma, zakuda, komanso mpweya wabwino |
| Kupakila | 25kg / pepala la pepala kapena katoni |
| Moyo wa alumali | zaka 2 |
| Kusanthula: Ms. Ma | Director: Mr. Cheng |
Mzere wa zakudya
| Dzina lazogulitsa | Organic alfalfa ufa |
| Zosakaniza | Kufotokozera (g / 100g) |
| Zopatsa mphamvu zonse (kcal) | 36 kcal |
| Mafuta okwanira | 6.62 g |
| Mafuta | 0.35 g |
| Mapulatein | 2.80 g |
| Chithunzi cha zakudya | 1.22 g |
| Vitamini a | 0.041 mg |
| Vitamini B | 1.608 mg |
| Vitamini C | 85.10 mg |
| Vitamini E | 0.75 mg |
| Vitamini K | 0.142 mg |
| Beta-carotene | 0.380 mg |
| Lutein zeaxansthin | 1.40 mg |
| Sodium | 35 mg |
| Kashamu | 41 mg |
| Manganese | 0.28mg |
| Magnesium | 20 mg |
| Zkosphorous | 68 mg |
| Potaziyamu | 306 mg |
| Chitsulo | 0.71 mg |
| Zinki | 0.51 mg |
• Michere - Water:Mafuta anyama amadzaza ndi michere yambiri (ya, c, ndi k), michere, ndi zinc), chlorophyll, ndi kazakudya.
• Page Lotsingula:Kuti muwonjezere mapindu
• Zolemba & kutsimikizika:Zogulitsa zathu ndi 100% zoyera za Alfalfa za Alfalfa, otsimikizika ndi zonse ziwiri.
• Zinthu Zaumoyo & Zaumoyo:Ufa wathu wa alfalfa ufa ndi wa smo-waulere, wopanda thupi, wopanda mafuta othira mafuta, ndipo amatha kusintha zachilengedwe.
• yosavuta kugaya & kuyamwa:Wolemera mapuloteni, michere, ndi mavitamini, ndizoyenera kwa masamba ndi vegans, ndipo imatha kugaya thupi mosavuta komanso yotheka.
• Maubwino owonjezera:Imathandizira kuwonjezera pa chitsulo ndi vitamini k, zitha kuthandiza kuchepetsa magazi, kusintha mphamvu ya metabolic, kumapereka thanzi, thandizirani khungu, ndipo ndi njira yabwino kwambiri yoperekera zakudya.
Mavitamini
Vitamini A: Ubwino Waumoyo, umachirikiza chitetezo cha mthupi, ndipo umathandiza kuti khungu lathanzi.
Vitamini C: amachita monga antioxidant, imakulitsa chitetezo cha mthupi, ndi ma Edzi mu kapangidwe kovomerezeka kwa minyewa yathanzi.
Vitamini E: Amateteza maselo ochokera ku zowonongeka, zomwe zimathandizira pakhungu komanso kukhala bwino.
Vitamini K: Amachita mbali yofunika kwambiri mu magazi ndipo ndiyofunika kuti ithe.
B Zovuta (kuphatikiza B12): Amathandizira pakupanga mphamvu, amathandizira kuti dongosolo lamanjenje lathanzi, ndipo limakhala ndi mawonekedwe ofiira am'magazi.
Mchere
Calcium: Ndikofunikira pakumanga ndikusunga mafupa ndi mano amphamvu, nawonso akugwira nawo ntchito yogwirira minofu ndi mitsempha.
Magnesium: Imathandizira kuyendetsa minofu ndi mitsempha, imathandizira mtundu wa mtima wamtima, ndipo ndikofunikira kuti pakhale mphamvu.
Iron: Kiyi yonyamula mpweya m'magazi kudzera hemoglobin, kofunikira kupewa magazi anmia ndikukhalabe mphamvu.
Zinc: Zimathandizira chitetezo cha mthupi, Edzi pakuchiritsa, ndipo imakhudzidwa ndi zosintha zambiri m'thupi.
Potaziyamu: Imathandizira kusungitsa madzimadzi oyenera, amathandizira ntchito ya mtima, ndipo ndikofunikira kuti minyewa ikhale.
Zakudya zina
Mapuloteni: Zofunikira pomanga ndikukonza minofu, monga minofu, ndipo ndizofunikira kuti zithandizire thupi zosiyanasiyana kuphatikiza enzyme.
Firber: Zimalimbikitsa kugaya chakudya chotha, zimathandizira kusuntha matumbo, ndipo kungapangitse kuti musangalale, pothandiza kasamalidwe kolemera.
Chlorophyll: ali ndi antioxidant komanso anti-kutupa zinthu, zitha kuthandiza kusokoneza thupi ndikuwongolera kugwiritsidwa ntchito kwa oxygen.
Beta-carotene: Otembenukira ku mavitamini a m'thupi, kupereka mapindu antion antion komanso othandizira thanzi.
Amacinol: zomangamanga za mapuloteni, ndizofunikira pakuphatikizika kwa mapuloteni osiyanasiyana omwe amafunikira kukula kwa thupi, kukonza, komanso njira zopangira thupi.
Zowonjezera Zakudya:
Zowonjezera zofananira, zofananira ndi ufa wa alfalfa zitha kuwonjezeredwa ku ma smoolies, timadziti, kapena kutengedwa mu kapisozi. Limatipatsa mavitamini ofunika, michere, ndi antioxidants kuti ithandizire thanzi lonse.
Chakudya ndi Zakumwa Zosakaniza:
Mtundu wobiriwira wa Alfalfa ufa umapangitsa kuti ikhale chakudya chachilengedwe. Ikhozanso kuwonjezeredwa ku zakudya zosiyanasiyana komanso zakumwa zowonjezera mphamvu yawo yopatsa thanzi.
Zodzikongoletsera:
Alfalfa ufa wa alfalfa wa ndi chlorophyll amathandizira kuthana ndi khungu. Nthawi zambiri imagwiritsidwa ntchito kumaso, mafuta, ndi a seramu kuti khungu lizisintha, ndikulimbikitsa makwinya, ndikulimbikitsa kuwala.
Mankhwala achikhalidwe:
M'mbuyomu ntchito zamankhwala achikhalidwe, alfalfa amakhulupirira kuti ali ndi anti-yotupa komanso m'mimba.
Zowonjezera Zinyama:
Zowonjezera zowonjezera ziweto ndi ziweto, nyemba ufa umapereka michere yofunika yokulira ndikukula. Imatha kukulitsa mkaka wa mkaka mu ng'ombe ndikulimbikitsa khungu ndikuvala zovala zamkati.
Chithandizo cha Bride:
Alfalfa ufa akhoza kugwiritsidwa ntchito ngati feteleza wachilengedwe ndi nthaka yowongolera nthaka thanzi, michere, ndi kukula kwa mbewu.
Kututa: Kututa kumachitika pa gawo linalake la kukula kwa alfalfa, makamaka panthawi ya mmera pomwe zopatsa thanzi zili pachimake.
Kuyanika ndi kupera: Mukatha kukolola, alfalfa imapezeka mwachilengedwe kapena yotsika kutentha yowuma kuti isungidwe ndi thanzi labwino. Kenako ili pansi pa ufa wabwino wogwiritsidwa ntchito mosavuta komanso chimbudzi.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Bioway Organic yapeza USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
