Chophika chakuda chotulutsa ufa
Chogulitsacho "chokakeberry chakuda chotulutsa" chimachokera ku dzina la Chilatini Aronia melanocarpa l. Kutulutsa kumeneku kumapezeka m'magulu osiyanasiyana, kuphatikizapo 10%, 25%, 40% anthocanonins ndi 4: 1 mpaka 10: 1. Maonekedwe a Tingafinye akufotokozedwa kuti ndi ufa wabwino kwambiri wofiirira-wofiirira.
Nthawi zambiri imapangidwa chifukwa chowonjezera zinthu zophatikizira zochokera ku zokeberries pogwiritsa ntchito njira za acidiyelated ndi ma methanol amagwiritsa ntchito ma chromatography. Izi zimalola kudzipatula ndikukhazikitsa zinthu zomwe mukufuna, zomwe zimapangitsa kuti pakhale mawonekedwe amphamvu komanso okhazikika.
Chokerberry Tizigwiritsa ntchito ufa nthawi zambiri ngati chakudya chowonjezera kuti chipereke komweko komanso gwero lokhazikika la mankhwala olimbikitsa omwe amapezeka pa choomberries. Itha kupereka njira yabwino yogwirizira mapindu a zonyamulira mu zakudya, makamaka kwa anthu omwe sangakhale nawo mwatsopano ku chokeberries kapena timadziti.
Izi zikuyenera kukhala ndi mankhwala opindulitsa opezeka mu nkhaka, makamaka anthocanins, omwe amadziwika kuti ali ndi mwayi wolimbikitsa thanzi. Zapamwamba za Anthocyonin zomwe zimapezeka pachopachimwecho chikuwonetsa kuti zitha kupereka mapindu a antioxidant komanso anti-kutupa, pakati pa ena, omwe ali ndi mankhwala awa. Kuti mumve zambiri musazengereze kulumikizana ndigrace@biowaycn.com.
| Zosakaniza | Chifanizo |
| Anthocyonidin | 10% ~ 40%; |
| Kuwongolera thupi | |
| Kaonekedwe | Ufa wofiirira |
| Fungo | Khalidwe |
| Kusanthula kwa sieve | 100% Pass 80mesh |
| Kutayika pakuyanika | 5% max |
| Phulusa | 5% max |
| Kuwongolera Mankhwala | |
| Arsenic (monga) | NMT 2PPM |
| Cadmium (CD) | Nmt 1ppm |
| Atsogolera (PB) | Nmt 0.5ppm |
| Mercury (hg) | Nmt0.1PPM |
| Zotsalira zotsalira | Kumanani ndi USP32 Yofunika |
| Zitsulo Zolemera | 10ppm max |
| Zotsalira zotsalira | Kumanani ndi USP32 Yofunika |
| Kuwongolera kwamagetsi | |
| Chiwerengero chonse cha Plate | 10000cfu / g max |
| Yisiti & nkhungu | 1000cfu / g max |
| E.coli | Wosavomela |
| StaphylococCus | Wosavomela |
| Staphylococcus Aureus | Wosavomela |
| Kulongedza ndi kusungidwa | |
| Kupakila | Paketi pamanja papepala ndi matumba awiri apulasitiki mkati. |
| Kusunga | Sungani chovala chotsekedwa bwino kutali ndi chinyezi. |
| Moyo wa alumali | Zaka 2 ngati zosindikizidwa ndikusungidwa kutali ndi dzuwa. |
1. Kuchokera ku zatsopano, 100% Zachilengedwe Aronia Melanocarpa L. zipatso
2. Kupezeka pazigawo za 10-25% anthoctanins ndi 10: 1
3. Zabwino kwambiri za violet
4. Gwero Lapamwamba la Mitanthocnikisins, ndi khungu, nyama, ndi mbewu zimapangidwa
5. Kutengedwa pogwiritsa ntchito acidiced ndi methanol, komanso zopangidwa ndi HPLC
6. Nthawi zambiri amatetezedwa kwakanthawi kochepa, ndi zotsatira zoyipa
7. Maubwino azachipatala omwe angaphatikize kuphatikizira matenda a shuga, othandizira anzeru, komanso neural ntchito akusiya kupewa.
1. Gwero lolemera la Anthocanididididiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidiidins, ndi polyphenols, zomwe zimadziwika chifukwa cha antioxidantant katundu wawo,
2. Ingathandize thanzi la mtima ndikuthandizira kutupa,
3. Ubwino wolimbikitsa chimbudzi chathanzi komanso thanzi,
4. Amatha kuthandiza kuthandizidwa ndi chitetezo chathu ndikulimbitsa chitetezo cha mthupi,
5. Titha kupatsa zabwino zomwe zingakhalepo kwa thanzi labwino komanso thanzi labwino.
1. Zakudya ndi zakumwa zakumwa zokhala ndi utoto wachilengedwe komanso zomwe zingakhale ndi thanzi labwino,
2. Zakudya zowonjezera ndi zakudya zokhala ndi mapangidwe a antioxidant ndi polyphenol,
3.
Kunyamula ndi ntchito
Cakusita
* Nthawi Yoperekera: Kuzungulira masana 3-5 mutalipira.
* Phukusi: Mauni a mikono okhala ndi matumba awiri apulasitiki mkati.
* Kulemera: 25kgs / Drum, kulemera kwakukulu: 28kgs / Drum
* Kukula kwa Drum & voliyumu: ID42CM × H52cm, 0.08 m³ / ngoma
* Kusunga: kusungidwa pamalo owuma komanso abwino, osakhala kutali ndi kuwala ndi kutentha.
* Alumali Moyo: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* Dhl Express, FedEx, ndi EMS ya kuchuluka kochepera 50kg, nthawi zambiri imatchedwa ma ddu.
* Kutumiza kwa nyanja kwa makilogalamu 500; Kutumiza kwa mpweya kumapezeka kwa 50 kg pamwambapa.
* Zogulitsa zamtengo wapatali kwambiri, chonde sankhani zotumiza za mpweya ndi DHL zikuwonetsa chitetezo.
* Chonde tsimikizani ngati mutha kupanga chilolezo chomwe katundu wafika musanayike dongosolo. Kwa ogula kuchokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Kulipira ndi njira zoperekera
Lankhula
Pansi pa 100kg, 3-5 masiku
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, masiku 5-7
Airport kupita ku Airport Service Service Claker Claker yofunika
Zambiri zopanga (tchati choyenda)
1. Kukonza ndi kukolola
2. Kuchotsera
3. Kukhazikika ndi kuyeretsa
4. Kuyanika
5. Kukhazikika
6. Control Control
7. Kulemba 8. Kugawa
Kupeleka chiphaso
It Wotsimikiziridwa ndi ISO, Halal, ndi Koshertiates.
