Black Chokeberry Extract Powder
Mankhwala "Black Chokeberry Extract" amachokera ku dzina lachilatini Aronia Melanocarpa L. ndipo amapangidwa kuchokera ku gawo la mabulosi a zomera, zomwe zimakhala ndi zinthu zambiri zomwe zimagwira ntchito kuphatikizapo Anthocyanidins (1-90%), Proanthocyanidins (1-60%). , ndi Polyphenols (5-40%).Tingafinye izi likupezeka specifications zosiyanasiyana, kuphatikizapo 10%, 25%, 40% Anthocyanins ndi 4:1 kuti 10:1 ndende.Maonekedwe a chotsitsacho akufotokozedwa ngati ufa wabwino kwambiri wofiyira wofiyira.
Amapangidwa pochotsa zigawo za bioactive kuchokera ku chokeberries pogwiritsa ntchito njira monga acidified ethanol ndi methanol m'zigawo, kutsatiridwa ndi kugawa pogwiritsa ntchito njira monga high-performance liquid chromatography (HPLC).Izi zimapangitsa kuti pakhale kudzipatula komanso kusakanikirana kwa mankhwala omwe amafunidwa, zomwe zimapangitsa kuti pakhale mawonekedwe amphamvu komanso ovomerezeka a ufa.
Chokeberry kuchotsa ufa nthawi zambiri amagwiritsidwa ntchito ngati chowonjezera pazakudya kuti apereke gwero losavuta komanso lokhazikika lazinthu zolimbikitsa thanzi zomwe zimapezeka mu chokeberries.Itha kupereka njira yabwino yophatikizira phindu la chokeberries muzakudya zanu, makamaka kwa anthu omwe satha kupeza ma chokeberries atsopano kapena timadziti.
Chotsitsa ichi chikhoza kukhala ndi mankhwala opindulitsa omwe amapezeka mu chokeberries, makamaka anthocyanins, omwe amadziwika kuti angathe kulimbikitsa thanzi.Zomwe zili pamwamba pa anthocyanin zomwe zili muzitsulo zimasonyeza kuti zingapereke antioxidant ndi anti-inflammatory properties, pakati pa zina, zogwirizana ndi mankhwalawa.Kuti mudziwe zambiri musazengereze kulumikizana ndigrace@biowaycn.com.
| Yogwira Zosakaniza | Kufotokozera |
| Anthocyanidin | 10% ~ 40%; |
| Kulamulira mwakuthupi | |
| Maonekedwe | Purple Red Fine Powder |
| Kununkhira | Khalidwe |
| Sieve Analysis | 100% yadutsa 80mesh |
| Kutaya pa Kuyanika | 5% Max |
| Phulusa | 5% Max |
| Chemical Control | |
| Arsenic (As) | NMT 2ppm |
| Cadmium (Cd) | NMT 1ppm |
| Kutsogolera (Pb) | NMT 0.5ppm |
| mercury (Hg) | NMT0.1ppm |
| Zotsalira zosungunulira | Pezani Zofunikira za USP32 |
| Zitsulo Zolemera | 10 ppm Max |
| Zotsalira mankhwala | Pezani Zofunikira za USP32 |
| Kuwongolera kwa Microbiological | |
| Total Plate Count | 10000cfu/g Max |
| Yisiti & Mold | 1000cfu/g Max |
| E.Coli | Zoipa |
| Staphylococcus | Zoipa |
| Staphylococcus aureus | Zoipa |
| Kulongedza ndi Kusunga | |
| Kulongedza | Longetsani mu ng'oma zamapepala ndi matumba awiri apulasitiki mkati. |
| Kusungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi. |
| Shelf Life | Zaka 2 ngati atasindikizidwa ndikusungidwa kutali ndi kuwala kwa dzuwa. |
1. Zochokera ku zipatso zatsopano, 100% zachilengedwe Aronia Melanocarpa L. zipatso
2. Imapezeka muzolemba za 10-25% Anthocyanins ndi 10: 1 concentration
3. Maonekedwe abwino kwambiri a ufa wofiyira
4. Ma proanthocyanidin ochuluka, okhala ndi khungu, nyama, ndi mbewu
5. Yotengedwa ntchito acidified Mowa ndi methanol, ndi fractionated ndi HPLC
6. Nthawi zambiri zotetezeka pakamwa kwanthawi yayitali, zomwe zimakhala ndi zotsatirapo zoyipa
7. Ubwino womwe ungakhalepo wathanzi umaphatikizapo kupewa matenda a shuga, kuthandizira mwachidziwitso, komanso kupewa kutsika kwa mitsempha yamagazi.
1. Gwero lambiri la Anthocyanidins, Proanthocyanidins, ndi Polyphenols, omwe amadziwika kuti ali ndi antioxidant,
2. Itha kuthandizira thanzi la mtima ndikuthandizira kuchepetsa kutupa,
3. Ubwino womwe ungakhalepo polimbikitsa chigayidwe chathanzi komanso thanzi lamatumbo,
4. Zimathandizira chitetezo cha mthupi komanso kulimbikitsa chitetezo cha mthupi,
5. Angapereke ubwino womwe ungakhalepo pakugwira ntchito kwachidziwitso ndi thanzi la mitsempha.
1. Makampani opanga zakudya ndi zakumwa kuti apange mitundu yachilengedwe komanso zinthu zolimbikitsa thanzi,
2. Makampani opanga zakudya komanso zakudya zowonjezera antioxidant ndi polyphenol-rich formulations,
3. Makampani opanga zodzoladzola ndi skincare kuti agwiritse ntchito pazinthu zolimbikitsa thanzi la khungu komanso zoletsa kukalamba.
Packaging And Service
Kupaka
* Nthawi Yobweretsera: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za fiber ndi matumba awiri apulasitiki mkati.
* Kulemera Kwambiri: 25kgs / ng'oma, Kulemera Kwambiri: 28kgs / Drum
Kukula kwa Drum & Volume: ID42cm × H52cm, 0.08 m³/ Drum
* Kusungirako: Kusungidwa pamalo owuma komanso ozizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha.
* Shelf Life: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pazambiri zosakwana 50KG, zomwe nthawi zambiri zimatchedwa ntchito ya DDU.
* Kutumiza kwanyanja zochulukirapo kuposa 500 kg;ndi kutumiza mpweya kulipo kwa 50 kg pamwamba.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL Express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mutha kupereka chilolezo katundu akafika pamiyambo yanu musanayike dongosolo.Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Malipiro Ndi Njira Zotumizira
Express
Pansi pa 100kg, masiku 3-5
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7 Masiku
Woyendetsa ndege kupita ku eyapoti akufunika
Tsatanetsatane Wopanga (Tchati Choyenda)
1. Kuweta ndi Kukolola
2. Kuchotsa
3. Kukhazikika ndi Kuyeretsedwa
4. Kuyanika
5. Kukhazikika
6. Kuwongolera Ubwino
7. Kuyika 8. Kugawa
Chitsimikizo
It imatsimikiziridwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
