Black Bean Peel Extract Anthocyanins
Mafuta a nyemba akuda a anthocyanins amachokera ku peel ya nyemba zakuda ndipo amadziwika chifukwa cha kuchuluka kwake kwa anthocyanins, omwe ali ndi antioxidants amphamvu. Chigawo chachikulu cha ufa uwu ndi cyanidin-3-glucoside, mtundu wapadera wa anthocyanin umene umathandizira kuti antioxidant katundu wake.
Anthocyanins ndi ma pigment achilengedwe omwe amapezeka kunja kwa nyemba zakuda ndipo amayambitsa kufiira kwambiri mpaka utoto wofiirira wa peel. Mankhwalawa adaphunziridwa chifukwa cha ubwino wawo wathanzi, kuphatikizapo antioxidant ndi anti-inflammatory effect. Amadziwikanso ndi gawo lawo lolimbikitsa thanzi la mtima, kukonza kuwongolera shuga m'magazi, komanso kuchepetsa chiopsezo cha matenda osatha monga matenda amtima komanso mtundu wa 2 shuga.
Kuwonjezera pa anthocyanins, nyemba zakuda za nyemba za nyemba zingakhale ndi zigawo zina monga mavitamini (Vb1, Vb2, Vb6, Vp), levulinic acid, catechin, delphin-3-O-glucoside, centaurin-3-O-glucoside, petunia-3. -O-glucoside, geranium-3-O-glucoside, paeoniflorin-3-O-glucoside, proanthocyanidin B2, ndi kufufuza zinthu zosiyanasiyana monga chitsulo ndi selenium. Mankhwalawa amathandizira kuti pakhale zakudya zopatsa thanzi komanso zolimbikitsa thanzi la chotsitsacho.
Nyemba yakuda ya nyemba yakuda ya anthocyanins ufa imakhala yamtengo wapatali chifukwa cha kuthekera kwake kulimbikitsa chitetezo cha mthupi, kupereka chithandizo cha antioxidant, komanso kukhala ndi zotsatira zochiritsira pazochitika monga mtundu wa 2 shuga mellitus. Zomwe zili ndi zakudya zambiri, kuphatikizapo mapuloteni, mafuta, mavitamini, ndi kufufuza zinthu, zimapangitsa kuti zikhale zowonjezera zakudya zomwe zimakhala ndi thanzi labwino.
| Dzina la malonda | Nyemba zakuda |
| Chotsani gwero | Mbeu zouma zowuma za nyemba za soya |
| M'zigawo zosungunulira | Madzi / Ethyl mowa |
| Maonekedwe | Fuchsia ufa |
| Kusungunuka | Amasungunuka mosavuta m'madzi ndi ethanol, ndi pinki mu njira ya acidic pang'ono, yofiirira munjira yopanda ndale, ndi yakuda yabuluu mumchere wa alkaline pang'ono. |
| Chizindikiritso | UV/HPLC |
| Phulusa | NMT 0.5% |
| Zitsulo zolemera | NMT 20 PPM |
| Kutaya Pa Kuyanika | NMT 5.0% |
| Kukula kwa ufa | 80Mesh, NLT90% |
| Kufotokozera | Min. 98.0% |
| Ubwino wa Microbiological (Kuwerengera kokwanira kwa aerobic) | Anthocyanin 5%, 10%, 15%, 25% ndi UV; Anthocyanin 7%, 15%, 22%, 36% ndi HPLC; Chiyerekezo Chotulutsa: 5: 1 10: 1 20: 1 |
| - Bakiteriya, CFU/g, osaposa | Chithunzi cha NMT103 |
| -Nkhungu ndi yisiti, CFU/g, osaposa | Chithunzi cha NMT102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Kusowa |
| Alumali moyo | Izi ziyenera kusindikizidwa ndi mthunzi, kupewa kutentha kwambiri, kusungidwa pamalo owuma, ozizira, opuma mpweya wabwino, kusungidwa kwa zaka ziwiri. |
Olemera mu anthocyanins, kuphatikizapo cyanidin-3-glucoside.
Lili ndi mavitamini Vb1, Vb2, Vb6, ndi Vp.
Mulinso levulinic acid, katechin, ndi ma glucosides osiyanasiyana.
Kukhalapo kwa paeoniflorin-3-O-glucoside ndi proanthocyanidin B2.
Zowonjezera zina monga shuga, peroxidases, iron, ndi selenium.
Amachokera ku peel ya soya wakuda, wodziwika ndi antioxidant katundu.
Pigment yachilengedwe yotengedwa pakhungu lakuda la soya, lomwe limatchedwanso "black bean red pigment".
1. Antioxidant katundu
2. Zomwe zingatheke zotsutsana ndi kutupa
3. Thandizo la thanzi la mtima
4. Kuwongolera shuga m'magazi
5. Kuchepetsa zotheka kwa chiopsezo cha matenda aakulu monga matenda a mtima ndi mtundu wa shuga wa 2
6. Thandizo la chitetezo cha mthupi
7. Ubwino wa thanzi la khungu
8. Kukhala ndi thanzi labwino komanso zakudya zowonjezera
1. Makampani a Chakudya ndi Chakumwa: Amagwiritsidwa ntchito ngati cholozera chachilengedwe chazakudya.
2. Nutraceuticals: Zowonjezera pazakudya zowonjezera chifukwa cha antioxidant.
3. Zodzoladzola: Zimaphatikizidwa muzinthu zosamalira khungu zomwe zingapindule ndi thanzi la khungu.
4. Makampani Opanga Mankhwala: Amagwiritsidwa ntchito popanga mankhwala olimbikitsa thanzi.
Packaging And Service
Kupaka
* Nthawi Yobweretsera: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za fiber ndi matumba awiri apulasitiki mkati.
* Kulemera Kwambiri: 25kgs / ng'oma, Kulemera Kwambiri: 28kgs / Drum
Kukula kwa Drum & Volume: ID42cm × H52cm, 0.08 m³/ Drum
* Kusungirako: Kusungidwa pamalo owuma komanso ozizira, khalani kutali ndi kuwala kwamphamvu ndi kutentha.
* Shelf Life: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pazambiri zosakwana 50KG, zomwe nthawi zambiri zimatchedwa ntchito ya DDU.
* Kutumiza kwanyanja zochulukirapo kuposa 500 kg; ndi kutumiza mpweya kulipo kwa 50 kg pamwamba.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL Express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mutha kupereka chilolezo katundu akafika pamiyambo yanu musanayike dongosolo. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Malipiro Ndi Njira Zotumizira
Express
Pansi pa 100kg, masiku 3-5
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7 Masiku
Woyendetsa ndege kupita ku eyapoti akufunika
Tsatanetsatane Wopanga (Tchati Choyenda)
1. Kuweta ndi Kukolola
2. Kuchotsa
3. Kukhazikika ndi Kuyeretsedwa
4. Kuyanika
5. Kukhazikika
6. Kuwongolera Ubwino
7. Kuyika 8. Kugawa
Chitsimikizo
It imatsimikiziridwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
