Nyemba zakuda peel zimatulutsa Athocanins

Black nyemba kuchotsa Athocanins ufa umachokera ku peel wa nyemba zakuda ndipo umadziwika chifukwa cha zomwe zili kwa anthocanomanins, zomwe ndi ma antioxidanti amphamvu. Gawo lalikulu la ufa ndi Cyananin-3-glucoside, mtundu winawake wa anthocyanin yomwe imathandizira katundu wawo wantioxidantant.
Anthocanins ndi utoto wachilengedwe wopezeka mu osanjikiza akunja a nyemba zakuda ndipo ali ndi udindo wofiyira kwambiri ku utoto wofiirira. Izi ndi zomwe zaphunziridwa chifukwa chogwiritsa ntchito thanzi labwino, kuphatikizapo antioxidant komanso odana ndi kutupa. Amadziwikanso kuti alimbikitsa thanzi, kukonza magazi a shuga, ndipo mwina amachepetsa chiopsezo cha matenda osachiritsika monga matenda a shuga a mtima ndi matenda a shuga 2.
Kuphatikiza pa Anthocanins, kuchotsa kwa nyemba zakuda kumatha kukhala ndi zinthu zina monga mavitamini (vb1, vb6, vruunic, 3-O-glucoside, a Gelunocoside Paenunoniflorin-3-O-Glucoside, Proanthocthunidin B2, ndi zinthu zosiyanasiyana zofufuza monga chitsulo ndi Selenium. Izi zimathandizira pazinthu zonse zopatsa thanzi komanso zaumoyo - zomwe zimapangitsa kuti zitheke.
Nyengo yakuda ya nyemba za Athochenins zimayenerera kuti zitheke kuti zithandizire chitetezo cha antindidant, ndipo mwina mwina ali ndi othandizira monga matenda a shuga a 2. Zomwe zimakhala zopatsa thanzi, kuphatikizapo mapuloteni, mafuta, mavitamini, ndi zinthu zomwe zimachitika, zimapangitsa kuti zikhale chakudya chothandiza pamoyo wopatsa thanzi.