90% High-Content Vegan Organic Pea Protein Powder
90% High-Content Vegan Organic Pea Protein Powder ndi chakudya chowonjezera chomwe chimapangidwa ndi mapuloteni a nandolo otengedwa ku nandolo zachikasu. Ndi chowonjezera chochokera ku zomera cha vegan chomwe chili ndi ma amino acid asanu ndi anayi ofunikira omwe thupi lanu limafunikira kuti likule ndikukonzanso. Ufa umenewu ndi organic, kutanthauza kuti alibe zowonjezera zovulaza ndi ma genetically modified zamoyo (GMOs).
Zomwe puloteni ya nandolo imapanga ndikupatsa thupi mtundu wokhazikika wa mapuloteni. Zosavuta kugayidwa, zoyenera kwa anthu omwe ali ndi vuto la m'mimba kapena m'mimba. Pea mapuloteni ufa angathandize kuthandizira kukula kwa minofu, kuthandizira kulemera kwa thupi, ndi thanzi labwino.
90% High Content Vegan Organic Pea Protein Powder ndi yosunthika. Ikhoza kuwonjezeredwa ku smoothies, shakes, ndi zakumwa zina kuti ziwonjezere mapuloteni. Angagwiritsidwenso ntchito pophika kuti achulukitse mapuloteni a zinthu zowotcha. Pea protein ufa ndi njira yabwino yosinthira mapuloteni ena amafuta, makamaka kwa omwe salolera lactose kapena matupi amkaka.
| Dzina lazogulitsa: | Pea Protein 90% | Tsiku Lopanga: | Marichi 24, 2022 | Gulu No. | 3700D04019DB 220445 |
| Kuchuluka: | 24MT | Tsiku lotha ntchito: | Marichi 23, 2024 | PO No. | |
| Makasitomala Article | Tsiku Loyesera: | Marichi 25, 2022 | Tsiku Lotulutsa: | Marichi 28, 2022 |
| Ayi. | Chinthu Choyesera | Njira Yoyesera | Chigawo | Kufotokozera | Zotsatira | |
| 1 | Mtundu | Q/YST 0001S-2020 | / | Pale yellow kapena Milky white | Kuwala chikasu | |
| Kununkhira | / | Ndi fungo labwino la mankhwala, palibe fungo lachilendo | Normal, palibe fungo lachilendo | |||
| Khalidwe | / | Ufa kapena yunifolomu particles | Ufa | |||
| Chidetso | / | Palibe zonyansa zowoneka | Palibe zonyansa zowoneka | |||
| 2 | Tinthu Kukula | 100 mauna kupita osachepera 98% | Mesh | 100 mesh | Zatsimikiziridwa | |
| 3 | Chinyezi | GB 5009.3-2016 (I) | % | ≤10 | 6.47 | |
| 4 | Mapuloteni (ouma maziko) | GB 5009.5-2016 (I) | % | ≥90 | 91.6 | |
| 5 | Phulusa | GB 5009.4-2016 (I) | % | ≤5 | 2.96 | |
| 6 | pH | GB 5009.237-2016 | / | 6-8 | 6.99 | |
| 7 | mafuta | GB 5009.6-2016 | % | ≤6 | 3.6 | |
| 7 | Mchere wogwirizanitsa | Elisa | ppm | ≤5 | <5 | |
| 8 | Soya | Elisa | ppm | <2.5 | <2.5 | |
| 9 | Total Plate Count | GB 4789.2-2016 (I) | CFU/g | ≤10000 | 1000 | |
| 10 | Yisiti & Molds | GB 4789.15-2016 | CFU/g | ≤50 | <10 | |
| 11 | Coliforms | GB 4789.3-2016 (II) | CFU/g | ≤30 | <10 | |
| 12 | Mawanga akuda | M'nyumba | /kg | ≤30 | 0 | |
| Zinthu zomwe zili pamwambazi zachokera pakuwunika kwanthawi zonse. | ||||||
| 13 | Salmonella | GB 4789.4-2016 | / 25g | Zoipa | Zoipa | |
| 14 | E. Coli | GB 4789.38-2016 (II) | CFU/g | ＜10 | Zoipa | |
| 15 | Staph. aureus | GB4789.10-2016 (II) | CFU/g | Zoipa | Zoipa | |
| 16 | Kutsogolera | GB 5009.12-2017 (I) | mg/kg | ≤1.0 | ND | |
| 17 | Arsenic | GB 5009.11-2014 (I) | mg/kg | ≤0.5 | 0.016 | |
| 18 | Mercury | GB 5009.17-2014 (I) | mg/kg | ≤0.1 | ND | |
| 19 | Ochratoxin | GB 5009.96-2016 (I) | μg/kg | Zoipa | Zoipa | |
| 20 | Aflatoxins | GB 5009.22-2016 (III) | μg/kg | Zoipa | Zoipa | |
| 21 | Mankhwala ophera tizilombo | BS EN 1566 2:2008 | mg/kg | Osazindikirika | Sanapezeke | |
| 22 | Cadmium | GB 5009.15-2014 | mg/kg | ≤0.1 | 0.048 | |
| Zinthu zomwe zili pamwambazi zimachokera ku nthawi ndi nthawi. | ||||||
| POMALIZA: Zogulitsazo zimatsatiridwa ndi GB 20371-2016. | ||||||
| Woyang'anira QC: Ms. Mao | Director: Bambo Cheng | |||||
Zina mwazogulitsa za 90% High Vegan Organic Pea Protein Powder ndi monga:
1.Mapuloteni ochuluka: Monga momwe dzina limasonyezera, ufa umenewu uli ndi 90% ya mapuloteni a nandolo, omwe ndi apamwamba kuposa magwero ena ambiri a zomera.
2.Vegan ndi Organic: Ufawu umapangidwa kwathunthu ndi zosakaniza zachilengedwe zamasamba ndipo ndi oyenera kwa omwe amadya zakudya zamasamba ndi zamasamba. Kuphatikiza apo, ndi certified organic, zomwe zikutanthauza kuti mankhwalawa alibe mankhwala owopsa komanso mankhwala ophera tizilombo.
3.Complete amino acid mbiri: Mapuloteni a pea ali olemera mu zonse zisanu ndi zinayi zofunika za amino acid, kuphatikizapo lysine ndi methionine, zomwe nthawi zambiri zimasowa m'mapuloteni ena a zomera.
4.Digestible: Mosiyana ndi magwero ambiri a mapuloteni a nyama, mapuloteni a pea amasungunuka komanso hypoallergenic, zomwe zimapangitsa kuti zikhale zofewa m'mimba.
5.Zosiyanasiyana: Ufawu ukhoza kugwiritsidwa ntchito muzakudya ndi zakumwa zosiyanasiyana, kuphatikizapo smoothies, milkshakes, zinthu zophikidwa, ndi zina, kupereka njira yabwino yowonjezeramo mapuloteni anu.
6.Eco-friendly: Nandolo zimafuna madzi ochepa ndi feteleza kusiyana ndi mbewu zina, zomwe zimapangitsa kuti azikhala ndi mapuloteni okhazikika.
Ponseponse, 90% High Content Vegan Organic Pea Protein Powder imapereka njira yosavuta komanso yokhazikika yokwaniritsira zosowa zanu zamapuloteni popanda kuipa kwa magwero a mapuloteni a nyama.
Nayi tsatanetsatane wachangu momwe 90% wopangidwa ndi vegan organic pea protein ufa amapangidwira:
1. Kusankha zopangira: sankhani mbewu za nandolo zapamwamba kwambiri zokhala ndi kukula kofanana komanso kumera bwino.
2. Kuviika ndi kuyeretsa: zilowerereni njere za nandolo m'madzi kwa nthawi yakutiyakuti kuti zimere, kenaka muzitsuka kuti muchotse zonyansa.
3. Kameredwe ndi Kameredwe: Njere za mtola zoviikidwa zimasiyidwa kuti zimere kwa masiku angapo, pamene ma enzyme amawola sitachi ndi chakudya kukhala shuga wosavuta, ndipo mapuloteni amachuluka.
4. Kuyanika ndi mphero: Mbeu za nandolo zomwe zamera zimawumitsidwa ndikuzipera kukhala ufa wosalala.
5. Kupatukana kwa mapuloteni: sakanizani ufa wa nandolo ndi madzi, ndikulekanitsa mapuloteni kudzera mu njira zosiyanasiyana zolekanitsa thupi ndi mankhwala. Mapuloteni ochotsedwa amayeretsedwanso pogwiritsa ntchito njira zosefera ndi centrifugation.
6. Kuyika ndi kuyeretsa: puloteni yoyeretsedwa imayikidwa ndikuyengedwa kuti iwonjezere kukhazikika kwake ndi chiyero.
7. Packaging and Quality Control: Chomalizacho chimayikidwa m'mitsuko yopanda mpweya ndipo amayesedwa kuti awonetsetse kuti mapuloteni a ufa amakwaniritsa zofunikira za chiyero, khalidwe, ndi zakudya.
Zindikirani, ndondomeko yeniyeniyo imatha kusiyanasiyana malinga ndi njira ndi zida za wopanga.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Organic Pea Protein Powder ndi satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
1. Mapuloteni a nandolo a organic akhoza kukhala chakudya chothandiza kwa anthu omwe ali ndi matenda aakulu, kuphatikizapo:
1) Matenda a mtima: Mapuloteni a organic pea ali ndi mafuta ochepa kwambiri komanso amakhala ndi fiber zambiri, zomwe zingathandize kuchepetsa kuthamanga kwa magazi ndi cholesterol. Izi zikhoza kuchepetsa chiopsezo cha matenda a mtima komanso kusintha thanzi la mtima.
2) Type 2 shuga mellitus: Mapuloteni a nandolo amakhala ndi index yotsika ya glycemic, zomwe zikutanthauza kuti sizingayambitse kuchuluka kwa shuga m'magazi. Izi zitha kuthandiza kuwongolera kuchuluka kwa shuga m'magazi ndikuwongolera kukana kwa insulini, komwe kumakhala kopindulitsa kwa anthu omwe ali ndi matenda amtundu wa 2.
3) Matenda a impso: Mapuloteni a nandolo a organic ndi gwero labwino kwambiri la phosphorous. Izi zimapangitsa kukhala gwero la mapuloteni oyenera kwa anthu omwe ali ndi matenda a impso omwe amafunikira kuchepetsa kudya kwawo kwa phosphorous.
4) Matenda Otupa: Mapuloteni a organic nandolo amalekerera bwino komanso amagayidwa mosavuta, ndikupangitsa kuti ikhale gwero la mapuloteni oyenera kwa anthu omwe ali ndi matenda otupa omwe amatha kukhala ndi vuto logaya mapuloteni ena. Mwachidule, mapuloteni a nandolo a organic angapereke mapuloteni apamwamba, amino acid ofunikira, ndi zakudya zina zopindulitsa zomwe zingapereke ubwino wambiri wathanzi kwa anthu omwe ali ndi matenda aakulu.
Pakadali pano, mapuloteni a organic pea amagwira ntchito:
2 Ubwino Wachilengedwe:
Kupanga mapuloteni opangidwa ndi nyama, monga ng'ombe ndi nkhumba, kumathandizira kwambiri kutulutsa mpweya wowonjezera kutentha komanso kuipitsa chilengedwe. Mosiyana ndi zimenezi, magwero a mapuloteni opangidwa ndi zomera amafunikira madzi ochepa, nthaka, ndi zinthu zina kuti apange. Chotsatira chake, mapuloteni opangidwa ndi zomera angathandize kuchepetsa kuwonongeka kwa chilengedwe pakupanga chakudya ndikuthandizira kuti chakudya chikhale chokhazikika.
3. Ubwino wa Zinyama:
Potsirizira pake, magwero a mapuloteni opangidwa ndi zomera nthawi zambiri samaphatikizapo kugwiritsa ntchito nyama kapena zinthu zina. Izi zikutanthauza kuti chakudya chochokera ku zomera chingathandize kuchepetsa kuvutika kwa zinyama ndikulimbikitsa chithandizo chaumunthu cha zinyama.
A1. Pea mapuloteni ufa ali ndi mapindu angapo monga: ndi gwero lolemera la mapuloteni, mosavuta digestible, otsika mafuta ndi chakudya, wopanda cholesterol ndi lactose, akhoza kuthandizira kukula kwa minofu ndi kuchira, ndipo angathandize kuchepetsa kuthamanga kwa magazi.
A2. Zakudya zovomerezeka za ufa wa nandolo zimasiyana malinga ndi zosowa ndi zolinga za munthu aliyense. Kawirikawiri, 20-30 magalamu a mapuloteni patsiku ndi abwino kwa anthu ambiri. Komabe, tikulimbikitsidwa kukaonana ndi akatswiri azachipatala kapena akatswiri azakudya olembetsa kuti adziwe zomwe munthu amadya.
A3. Pea protein ufa nthawi zambiri ndi yabwino kudya, ndipo palibe zotsatira zoyipa zomwe zanenedwa. Anthu ena amatha kukhala ndi vuto la m'mimba monga kutupa, gasi, kapena kusamva bwino m'mimba akamamwa kwambiri. Ndibwino kuti muyambe ndi pang'onopang'ono ndikuwonjezera pang'onopang'ono kudya kwanu pamene mukuyang'anira zovuta zilizonse.
A4. Ufa wa nandolo uyenera kusungidwa pamalo ozizira komanso owuma kutali ndi kuwala kwa dzuwa kuti ukhale wabwino komanso watsopano. Ndibwino kuti ufawo ukhale mu chidebe chake choyambirira chopanda mpweya kapena kuusamutsira ku chidebe chopanda mpweya.
A5. Inde, kuphatikiza ufa wa mapuloteni a pea muzakudya zopatsa thanzi kuphatikiza ndi kuchita masewera olimbitsa thupi nthawi zonse kungathandize kumanga minofu ndikuthandizira kuchira kwa minofu.
A6. Pea protein ufa imakhala ndi zopatsa mphamvu zochepa, mafuta ndi chakudya, zomwe zimapangitsa kuti zikhale zoyenera kuwonda. Kuwonjezera pea protein ufa ku zakudya zopatsa thanzi kungathandize kuchepetsa chilakolako, kulimbikitsa kukhuta komanso kuthandizira kuchepetsa kulemera. Komabe, nkofunika kukumbukira kuti kutaya thupi sikungatheke ndi chowonjezera chimodzi chokha ndipo chiyenera kutsatiridwa ndi zakudya zabwino komanso masewera olimbitsa thupi.
A7. Mapuloteni a nandolo nthawi zambiri amakhala opanda zosokoneza wamba monga lactose, soya kapena gluten. Komabe, mankhwalawa akhoza kukonzedwa m'malo omwe amagwiritsira ntchito mankhwala a allergenic. Nthawi zonse yang'anani zolemba mosamala ndipo funsani akatswiri azachipatala ngati muli ndi zoletsa zinazake kapena zoletsa zakudya.
