Walnut Peptide Yokhala Ndi Zotsalira Zamankhwala Ochepa
Walnut peptide yokhala ndi Zotsalira Zamankhwala Ochepa ndi peptide yogwira ntchito yochokera ku mapuloteni a mtedza. Zasonyezedwa kuti zili ndi ubwino wambiri wathanzi, monga antioxidant ndi anti-inflammatory properties. Kafukufuku wasonyezanso kuti peptide ya mtedza ikhoza kukhala ndi gawo lochepetsera chiopsezo cha matenda amtima komanso kupititsa patsogolo chidziwitso. Walnut peptide ndi malo atsopano ofufuza, ndipo maphunziro ochulukirapo akufunika kuti amvetsetse phindu lake.
Walnut peptide ndi chinthu chofunikira pakukonzanso kagayidwe ka maselo a muubongo. Ikhoza kudyetsa maselo a ubongo, kupititsa patsogolo ntchito za ubongo, kubwezeretsanso maselo a myocardial, kuyeretsa magazi, kuchepetsa mafuta m'thupi, kuchotsa "zonyansa" m'makoma a mitsempha ya magazi, ndi kuyeretsa magazi, motero kumapereka thanzi labwino kwa thupi la munthu. magazi atsopano. Zochizira matenda a shuga osadalira insulin. Kupewa atherosulinosis, kulimbikitsa maselo oyera a magazi, kuteteza chiwindi, kunyowetsa mapapo, ndi tsitsi lakuda.
| Dzina lazogulitsa | Walnut Peptide Yokhala Ndi Zotsalira Zamankhwala Ochepa | Gwero | Finished Goods Inventory |
| Gulu No. | 200316001 | Kufotokozera | 10kg / thumba |
| Tsiku Lopanga | 2020-03-16 | Kuchuluka | / |
| Tsiku Loyendera | 2020-03-17 | Kuchuluka kwa zitsanzo | / |
| Executive muyezo | Q/ZSDQ 0007S-2017 | ||
| Kanthu | QmoyoSwamba | YesaniZotsatira | |
| Mtundu | Brown, Brown yellow kapena Sepia | Brown yellow | |
| Kununkhira | Khalidwe | Khalidwe | |
| Fomu | Ufa, Popanda kuphatikiza | Ufa, Popanda kuphatikiza | |
| Chidetso | Palibe zonyansa zowoneka ndi maso abwinobwino | Palibe zonyansa zowoneka ndi maso abwinobwino | |
| Mapuloteni Onse (zouma %) | ≥50.0 | 86.6 | |
| Zomwe zili ndi peptide (zowuma%) (g/100g) | ≥35.0 | 75.4 | |
| Gawo la protein hydrolysis yokhala ndi mamolekyulu achibale osakwana 1000 / (g/100g) | ≥80.0 | 80.97 | |
| Chinyezi (g/100g) | ≤ 7.0 | 5.50 | |
| Phulusa (g/100g) | ≤8.0 | 7.8 | |
| Kuwerengera Kwambale (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | ≤ 0.92 | Zoipa | |
| Nkhungu/ Yisiti (cfu/g) | ≤50 | <10 | |
| Lead mg/kg | ≤ 0.5 | <0.1 | |
| Zonse za Arsenic mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25g pa | Osazindikirika | |
| Staphylococcus aureus | 0/25g pa | Osazindikirika | |
| Phukusi | Kufotokozera: 10kg / thumba, kapena 20kg / thumba Kulongedza kwamkati: Chikwama cha PE cha chakudya Kulongedza kunja: Chikwama cha mapepala-pulasitiki | ||
| Alumali moyo | zaka 2 | ||
| Ma Applictons Opangidwa | Zakudya zowonjezera Zakudya zamasewera ndi thanzi Zakudya za nyama ndi nsomba Zakudya zopatsa thanzi, zokhwasula-khwasula Zakudya zowonjezera zakumwa Ayisikilimu wopanda mkaka Zakudya za ana, Zakudya za Pet Bakery, Pasta, Zakudyazi | ||
| Yokonzedwa ndi: Mayi Ma | Kuvomerezedwa ndi: Bambo Cheng | ||
1.Olemera mu Antioxidants: Walnuts amadziwika kuti ali ndi ma antioxidants ambiri, omwe amathandiza kuteteza thupi kuti lisawonongeke ndi zowonongeka zaulere. Ma antioxidants omwe amapezeka muzakudya za mtedza wa peptide angathandize kuchepetsa chiopsezo cha matenda osatha monga khansa, matenda a Alzheimer's, ndi matenda amtima.
2.Source of Omega-3 Fatty Acids: Walnuts ndi gwero labwino la omega-3 fatty acids, zomwe ndizofunikira kuti ubongo uzigwira ntchito, thanzi la mtima, ndi kuchepetsa kutupa. Zakudya za Walnut peptide zimatha kupereka gwero lokhazikika lazakudya zofunika izi.
3.Kuchepa kwa Ma calories ndi Mafuta: Ngakhale kuti ali ndi ubwino wambiri wathanzi, mtedza ndi wochepa kwambiri mu ma calories ndi mafuta. Zakudya za Walnut peptide zitha kukhala njira yabwino yowonjezeramo mtedza pazakudya zanu osadya zopatsa mphamvu zambiri.
4. Yosavuta Kugwiritsa Ntchito: Mankhwala a Walnut peptide amapezeka m'njira zosiyanasiyana, kuphatikizapo makapisozi, ufa, ndi zowonjezera. Izi zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito nthawi zonse monga gawo la zakudya zopatsa thanzi.
5. Zotetezedwa ndi Zachilengedwe: Zogulitsa za Walnut peptide nthawi zambiri zimakhala zotetezeka komanso zololedwa ndi anthu ambiri. Amapangidwa kuchokera kuzinthu zachilengedwe ndipo alibe mankhwala owopsa ndi zowonjezera.
Komabe, ndikofunikira kutsatira mlingo wovomerezeka ndikulankhula ndi wothandizira zaumoyo musanayambe zakudya zatsopano zowonjezera.
1.Kulimbikitsa Thanzi Lamtima: Walnuts ali ndi omega-3 fatty acids, omwe angathandize kuchepetsa mafuta a kolesterolini komanso kuyendetsa magazi m'thupi lonse. Izi zimachepetsa chiopsezo cha matenda a mtima, sitiroko, ndi matenda ena amtima.
2.Kulimbikitsa Ubongo Wathanzi: Mankhwala a Walnut peptide angathandize kupititsa patsogolo chidziwitso, kukumbukira, ndi kuika maganizo. Ali ndi ma antioxidants ndi omega-3 fatty acids omwe angateteze ubongo kuti usawonongeke komanso kuthandizira thanzi labwino la mitsempha.
3. Kuchepetsa Kutupa: Mankhwala a Walnut peptide angathandize kuchepetsa kutupa thupi lonse. Kutupa kosatha kumalumikizidwa ndi matenda osiyanasiyana, kuphatikizapo khansa, nyamakazi, ndi matenda amtima.
4. Kuthandizira Ntchito Yoteteza Chitetezo: Walnuts ali ndi antioxidants ndi zakudya zina zomwe zingathandize kulimbikitsa chitetezo cha mthupi. Izi zimachepetsa chiopsezo cha matenda ndi matenda ena.
5. Kupereka Ubwino Wotsutsa Kukalamba: Ma antioxidants muzakudya za mtedza wa peptide angathandize kuteteza khungu kuti lisawonongeke chifukwa cha ma free radicals ndi zinthu zachilengedwe. Izi zingathandize kuchepetsa maonekedwe a mizere yabwino, makwinya, ndi zizindikiro zina za ukalamba.
1.Dietary Supplements: Zakudya za Walnut peptide nthawi zambiri zimatengedwa ngati zowonjezera pakamwa. Zowonjezera izi zimabwera m'mapiritsi, kapisozi, kapena mawonekedwe a ufa ndipo zimatha kuwonjezeredwa ku chakudya kapena chakumwa.
2.Skin Care: Mankhwala ena a mtedza wa peptide amapangidwa kuti agwiritsidwe ntchito pakhungu. Zogulitsa izi zitha kukhala zonona, seramu, kapena masks. Zitha kuthandizira kudyetsa ndi kuthira madzi pakhungu, kupangitsa khungu kukhala lofanana, komanso kuchepetsa mawonekedwe amizere yabwino komanso makwinya.
3.Kusamalira Tsitsi: Zogulitsa za Walnut peptide zitha kugwiritsidwanso ntchito popanga chisamaliro cha tsitsi, monga ma shampoos, zowongolera, ndi masks atsitsi. Mankhwalawa amatha kulimbitsa tsitsi, kupewa kusweka, komanso kulimbikitsa thanzi lamutu.
4. Zakudya Zamasewera: Zakudya za Walnut peptide nthawi zina zimagulitsidwa kwa othamanga ndi okonda masewera olimbitsa thupi monga njira yothandizira ntchito ndi kuchira. Akhoza kuwonjezeredwa ku mapuloteni ogwedeza kapena zakudya zina zamasewera.
5. Chakudya cha Zinyama: Zakudya za Walnut peptide zitha kugwiritsidwanso ntchito ngati chowonjezera cha ziweto ndi nyama zina. Amakhulupirira kuti ali ndi phindu pa thanzi komanso kukula kwa nyamazi.
Mpunga wabulauni (NON-GMO) ukafika kufakitale umawunikiridwa molingana ndi zofunikira. Kenaka, mpunga umaviikidwa ndi kuthyoledwa mu madzi oundana. Pambuyo, madzi wandiweyani amadutsa mu colloid wofatsa slurry ndi slurry kusanganikirana njira motero kusamukira ku siteji yotsatira - liquidation. Pambuyo pake, imayikidwa katatu kuti iwonongeke, kenako imawumitsidwa ndi mpweya, kupukuta kwambiri ndipo pamapeto pake imadzaza. Chogulitsacho chikadzaza ndi nthawi yoti mufufuze zamtundu wake. Pamapeto pake, kuwonetsetsa kuti zinthu zili bwino zimatumizidwa kumalo osungira.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg / thumba
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Walnut Peptide yokhala ndi Zotsalira Zamankhwala Ochepa imatsimikiziridwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP satifiketi.
Walnuts ndi gwero labwino la mapuloteni ndipo ali ndi ma amino acid ofunikira, koma alibe ma amino acid onse asanu ndi anayi ofunikira kwambiri. Mwachitsanzo, pamene mtedza uli ndi amino acid arginine wochuluka, umakhala wochepa kwambiri mu amino acid lysine. Komabe, mwa kuphatikiza mtedza ndi zakudya zina zomwe zili magwero abwino a amino acid omwe akusowa, monga nyemba kapena mbewu, munthu akhoza kupeza ma amino acid onse asanu ndi anayi ofunikira ndikukwaniritsa zosowa zawo za tsiku ndi tsiku zomanga thupi.
Mukhoza kuphatikiza mtedza ndi zakudya zilizonse zotsatirazi kuti mupange zomanga thupi zonse: - Nyemba (monga mphodza, nandolo, nyemba zakuda) - Njere (monga kinoa, mpunga wabulauni, buledi watirigu) - Mbewu (monga nthanga za dzungu, chia) - Zakudya za mkaka (monga Greek yoghurt, kanyumba tchizi) Zitsanzo zochepa za zakudya/zokhwasula-khwasula zomwe zimaphatikiza mtedza ndi zakudya zina kuti zipange zomanga thupi lonse zitha kukhala: - Saladi ya mphodza ndi mtedza wokhala ndi kinoa ndi masamba obiriwira - Mpunga wa bulauni wokhala ndi masamba okazinga ndi masamba. ma walnuts ochuluka - Chotupitsa cha tirigu chonse ndi batala wa amondi, nthochi zodulidwa, ndi mtedza wodulidwa - yogurt yachi Greek ndi uchi, ma amondi odulidwa, ndi mtedza wodulidwa.
Ngakhale walnuts ali ndi mapuloteni, iwo si gwero lathunthu la mapuloteni pawokha, chifukwa alibe ma amino acid onse ofunikira omwe thupi limafunikira. Makamaka, walnuts alibe amino acid lysine. Chifukwa chake, kuti mupeze ma amino acid onse ofunikira kudzera muzakudya zochokera ku mbewu, ndikofunikira kudya zakudya zomanga thupi zosiyanasiyana, kuphatikiza kupanga mapuloteni athunthu.
