Nyanja ya nkhaka
Nyanja ya nkhaka peptide ndi mankhwala osokoneza bongo a biootictive omwe amachokera ku nkhaka zam'nyanja, nyama yam'madzi omwe ali a banja la echinoderm. Peptides ndi unyolo zazifupi za ma amino acid omwe amagwira ntchito yomanga mapuloteni. Nthamba zam'madzi zimapezeka kuti zikupeza phindu lililonse, kuphatikizapo antioxidant komanso anti-kutupa zinthu, komanso odana ndi khansa, komanso immunomodulatory. Ma Peptidel amenewa amakhulupirira kuti amatenga mbali yofunika kwambiri mu nkhanu yam'mimba yothetsera minofu yowonongeka ndikudziteteza ku kupsinjika kwa chilengedwe.
| Dzina lazogulitsa | Nyanja ya nkhaka | Chiyambi | Zomalizidwa katundu |
| Chinthu | Qusal Statande | MayesoMalipiro | |
| Mtundu | Chikasu, chikasu chikasu kapena chikasu | Bulauni wachikasu | |
| Fungo | Khalidwe | Khalidwe | |
| Fumu | Ufa, popanda kuphatikizika | Ufa, popanda kuphatikizika | |
| Chidetso | Palibe zonyansa zomwe zimawoneka ndi masomphenya abwinobwino | Palibe zonyansa zomwe zimawoneka ndi masomphenya abwinobwino | |
| Mapuloteni onse (maziko owuma%) (g / 100g) | ≥ 80.0 | 84.1 | |
| Peptide pill (d ry Maziko%) (g / 100g) | ≥ 75.0 | 77.0 | |
| Gawo la mapuloteni hydrolysis ndi ma molecular misa yochepera 1000U /% | ≥ 80.0 | 84.1 | |
| Chinyezi (g / 100g) | ≤ 7.0 | 5.64 | |
| Phulusa (g / 100g) | ≤ 8.0 | 7.8 | |
| Chiwerengero chonse cha Plate (CFU / G) | ≤ 10000 | 270 | |
| E. Coli (MPN / 100G) | ≤ 30 | Wosavomela | |
| Maumber (CFU / g) | 25 | <10 | |
| Yisiti (CFU / g) | 25 | <10 | |
| Kutsogolera mg / kg | ≤ 0.5 | Osapezeka (<0.02) | |
| Atorganic Arseenic mg / kg | ≤ 0.5 | <0.3 | |
| Mehg mg / kg | ≤ 0.5 | <0.5 | |
| Tizilombo toyambitsa matenda (Shigella, Salmonla, staphylococcus areus) | ≤ 0 / 25g | Osapezeka | |
| Phukusi | Kufotokozera: 10kg / thumba, kapena 20kg / thumba Kutombera kwamkati: thumba la chakudya Kuyika Kwakunja: Chikwama cha pulasitiki | ||
| Moyo wa alumali | zaka 2 | ||
| Zomwe mukufuna | Zowonjezera Zakudya Zakudya Masewera ndi chakudya chathanzi Nyama ndi Zanyama Mitengo yazakudya, zokhwasula Kubwezeretsa Kumadzulo Wopanda mkaka Zakudya Zakale, Zakudya Zakudya Zanyama Bakery, Pasitala, NODLE | ||
| Okonzedwa ndi: Ms. Ma O | Kuvomerezedwa ndi: Mr. Cheng | ||
1.Chizindikiro chabwino kwambiri: Makopu a nkhaka amachokera ku nkhaka yam'nyanja, nyama yam'madzi yomwe imalemekezedwa kwambiri chifukwa cha mtengo wake komanso mankhwala.
2.Pakulu ndikukhazikika: Zogulitsa zopepuka zimakhala zoyera komanso zokhazikika kwambiri, zimakhala ndi zochulukirapo za zosagwira.
3.Kugwiritsa Ntchito: Nyanja za nkhandwe zojambula zopezeka m'magulu osiyanasiyana, kuphatikizapo makapisozi, ufa, ndi zakumwa, zimapangitsa kuti zizigwiritsa ntchito komanso kuzigwiritsa ntchito munthawi ya tsiku ndi tsiku.
4.Safe ndi Zachilengedwe: Maipiketi am'nyanja amadziwika kuti ndi otetezeka komanso achilengedwe, osadziwika bwino.
5. Zochitika zam'madzi zambiri zam'madzi zimachitika chifukwa chodzutsidwa, kuonetsetsa kuti akololedwa m'njira yachilengedwe yomwe imathandizira thanzi la chilengedwe kwa nthawi yayitali.
• Nyanja yam'nyanja peptide yogwiritsidwa ntchito kuzakudya.
• Nyanja yam'nyanja peptide yogwiritsidwa ntchito kuzachipatala.
• Madzi a nkhaka peptide amagwiritsidwa ntchito ku zodzikongoletsera zodzikongoletsera.
Chonde onani pansipa tchati chathu choyenda.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
20kg / matumba
Kulimbikitsidwa
Chitetezo cha Mitengo
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Night nkhaka peptide limatsimikiziridwa ndi ISO, Halal, kosher ndi haccy.
Pali mitundu yoposa 1,000 ya nkhaka zam'nyanja, ndipo si onse omwe ali odalirika kapena oyenera a mankhwala kapena zakudya. Mwambiri, mtundu wabwino kwambiri wa nkhaka yam'madzi ophera kapena kugwiritsa ntchito m'mabuku omwe amawonjezeka ndipo ali ndi mwayi woyenera kuonetsetsa kuti ndi otetezeka. Zina mwa mitundu yogwiritsidwa ntchito kwambiri kwa zakudya zopatsa thanzi komanso mankhwala zimaphatikizapo scabra, atumwi a Horothria, dziko la Staichipus, ndi Stactus. Komabe, mtundu wapadera wa nkhaka zomwe zimawonedwa ngati "zabwino kwambiri" zimadalira momwe mungagwiritsire ntchito komanso zomwe amakonda. Ndikofunikanso kudziwa kuti nkhaka zina zam'madzi zitha kuipitsidwa ndi zitsulo zolemera kapena zopweteka zina, motero ndikofunikira kugula zinthu kuchokera ku zoyera ndi chitetezo.
Machenjera am'madzi ndi ochepa ndipo alibe cholesterol. Alinso gwero labwino la mapuloteni, mavitamini, ndi michere. Komabe, kapangidwe kake ka nkhaka zam'madzi kunyanja zimatha kukhala zosiyanasiyana kutengera mitundu ndi momwe akukonzekera. Nthawi zonse amalimbikitsidwa kuti ayang'anire zowonera zakudya kapena kufunsa zazakudya zambiri pazachidziwitso pazakudya zam'madzi zomwe mukumwa.
Muzachikhalidwe chachi China, nkhaka zam'madzi zimakhulupirira kuti zimabweretsa bwino thupi. Amaganiziridwa kuti adyetsa mphamvu ya Yuniya ndikukhala ndi zotsatira za thupi. Komabe, ndikofunikira kudziwa kuti lingaliro la "Kutentha" ndi "Kuziziritsa" zakudya kumakhazikitsidwa pazakudya zachikhalidwe zaku China ndipo siziyenera kufanana ndi malingaliro a ku China ndipo siziyenera kulonera ndi malingaliro a azungu. Mwambiri, zotsatira za nkhaka zam'madzi zam'madzi zitha kukhala zodekha ndipo zimatha kukhala zosiyanasiyana kutengera zinthu monga mtundu wa kukonzekera ndi thanzi la munthu.
Nyanja zam'madzi zimakhala ndi collagen, koma kugwa kwawo kuli kochepa poyerekeza ndi zokutira zina ngati nsomba, nkhuku, ndi ng'ombe. Collagen ndi mapuloteni ofunika omwe amapereka mawonekedwe pakhungu, mafupa, komanso minofu yolumikizira. Pomwe nkhaka zam'madzi sizingakhale gwero lolemera la collagen, ali ndi mankhwala ena opindulitsa ngati chondroitin sulfate, omwe amakhulupirira kuti akugwirizana ndi thanzi. Ponseponse, pomwe nkhaka zam'madzi sizingakhale gwero labwino kwambiri la collagen, amatha kuperekanso zabwino zina zaumoyo ndikupanga chakudya chopatsa thanzi.
Nkhosa zam'madzi ndi gwero labwino la mapuloteni. M'malo mwake, zimawerengedwa kuti ndizosangalatsa m'miyambo yambiri chifukwa cha mapuloteni ake apamwamba. Pafupifupi, nkhaka zam'madzi zimakhala ndi ma proms 13-16 magalamu a mapuloteni pa 3.5 maimelo (100 gramu) yotumikira. Ndizotsika kwambiri m'mafuta ndi opatsa mphamvu kuti zikhale chisankho chothanzi kwa iwo omwe akufuna kukhala ndi chakudya chotha. Kuphatikiza apo, nkhaka zam'nyanja ndi gwero labwino la mchere, monga calcium, magnesium, ndi zinc, ndi mavitamini monga a, e, ndi B12.
