Mafuta oyera ozizira
Mafuta oyera oziziraNdi mtundu wa mafuta a masamba omwe amapezeka ndikukanikiza mbewu za mphesa ndi njira yolimbikitsira. Izi zikuwonetsetsa kuti mafutawo amasunga zachilengedwe zake monga sizikuwonetsedwa ndi kutentha kapena mankhwala panthawi yochotsa. Nthawi zambiri imachotsedwa mu mbewu za mphesa zomwe zatsalira panthawi yopanga zojambula. Mafuta amakhala ndi kuwala, kununkhira kwa chisamaliro komanso malo okwanira utsi, ndikupangitsa kukhala koyenera kwa ntchito zosiyanasiyana zokwanira. Mafuta a mbewu yoyera amadziwika chifukwa cha mafuta ake okwanira poldunured, kuphatikizapo Omega-6 acids, komanso antioxidants ngati vitamini E ndi Proanthocnikisi. Nthawi zambiri zimagwiritsidwa ntchito kuphika, mavalidwe saladi, marinades, komanso mafuta oyambira mu skincare zinthu chifukwa cha kunyowa ndi kunyozedwa. Mukamagula mafuta a mphesa chokwanira, ndikofunikira kusankha chinthu chomwe chimakhala ndi zowonjezera, ma magwiridwe antchito, ndi zosakaniza zopangira.
| Kudutsa ma gamneus | Mphesa Mbere |
| Malo oyambira | Mbale |
| Mtundu | Mafuta ofunikira |
| Zopangira | Mbewu |
| Kupeleka chiphaso | Haccp, yemwe, ISO, GMP |
| Mtundu Wopatsa | Kupanga koyambirira |
| Dzinalo | Mudzi wa zitsamba |
| Dzina la Botanical | Apium Hopens |
| Kaonekedwe | Chikasu ku chikasu chonyezimira |
| Fungo | Chatsopano cha herbal obiriwira a maluwa obiriwira |
| Fumu | Kuyeretsa madzi |
| Mapangidwe a Mankhwala | Oleic, wokonda, palmitic, palmitic, osankha, linoleic, myristoleic, mafuta acids, petroselinic |
| Njira Yothandizira | Wamphamvu wambiri |
| Sakanizani bwino ndi | Lavenda, paini, lovage, mtengo wa tiyi, makungwa a sinamoni, ndi clove bud |
| Zinthu zapadera | Antioxidant, antiseptic (kwa mkodzo), anti-rheumas, antitif, aperitif, diuritif, osokoneza & am'mimba |
Mafuta a mbewu yoyera amapereka zinthu zingapo zodziwika bwino. Nazi zinthu zazikulu:
1. Zoyera ndi Zachilengedwe:Monga momwe dzinalo limanenera, mafuta a mphesa chokwanira amachokera ku mbewu za mphesa popanda zowonjezera kapena zigololo. Ndichinthu chachilengedwe popanda zopangira zosakaniza.
2. Kuchotsa kwambiriMafuta amapezeka kudzera mu njira yomwe imadziwika kuti kuzizira, komwe kumathandizira kusunga zachilengedwe ndi michere ya mbewu za mphesa. Njira yodulira iyi imatsimikizira kuti mafutawo amakonzedwa motsika ndikusunga phindu lake.
3. Kununkhira kwamkutu:Mphesa Mbereyo umakhala ndi kuwala, kununkhira kopanda pake komwe sikunagonjetse kukoma kwa chakudya. Imawonjezera mbale popanda kusintha kukoma kwawo, ndikupangitsa kuti ikhale njira yosinthira yosiyanasiyana yamphamvu.
4..Chimodzi mwazopindulitsa za mafuta a mphesa ndi utsi wake wokhazikika, makamaka pafupifupi 420 ° f). Izi zikutanthauza kuti zitha kuthana ndi njira zophikira kwambiri zophikira ngati zokazinga ndikukhomerera popanda kusuta kapena kukulitsa kukoma.
5.Mafuta a mbewu yoyera a poldunuzatured, makamaka omega-6 mafuta acids ngati linoleic acid. Mulinso ma antioxidants monga Vitamini E ndi Promanithocaninins, omwe akhala akugwirizana ndi zabwino zosiyanasiyana.
6. Kusiyanitsa:Mbewu za mphesa ndi mafuta osintha zinthu omwe amagwiritsidwa ntchito kuphika, kuphika, mavalidwe saladi, ndi marinades. Kukopera kwake kofatsa kumapangitsa kuti ikhale yoyenera kutsuka mitundu yambiri.
7..Chifukwa cha kuchuluka kwake kwa antioxidants ndi vitamini E, mafuta a mphesa nthawi zambiri amaphatikizidwa ndi skincare zinthu. Zimathandizira kunyowetsa khungu, limalimbikitsa kutopa, ndipo limateteza ku ma radicals aulere omwe angawononge.
Ndikofunikira kudziwa kuti zinthu za malonda zitha kukhala zosiyanasiyana kutengera mtundu kapena wopanga. Mukamagula mbewu ya mbewu yoyera, tikulimbikitsidwa kuti muwerenge mawuwo ndikuwonetsetsa kuti ikukwaniritsa zofunikira zanu.
Mphesa ya mbewu yoyera imakhala ndi phindu lamavuto chifukwa cha mbiri yake ya mtedza. Ena mwazopindulitsa ndi mphesa zadzuwa zowala ndi:
1. Katundu wa antioxidant:Mafuta a mphesa mumakhala ndi ma antioxidants ambiri, makamaka miyala yamiyala ndi vitamini E. Izi antioxidarants zimathandizira kuteteza thupi ndi kuwonongeka kwaulere, komwe kumathandizira kuwonongeka kwa matenda onga matenda amtima ndi khansa.
2. Thanzi la mtima:Mafuta a Polytussateted, kuphatikizapo Omega-6 Mafuta Acids, opezeka mu mphesa a Mbewu atha kukhala ndi zotsatira zabwino zaumoyo. Mafuta awa amatha kuthandizira kuchepetsa ntll (yoyipa) magawo a cholesterol ndikuwonjezera HDL (zabwino) kuchuluka kwa cholesterol, polimbikitsa thanzi la mtima ndikuchepetsa chiopsezo cha matenda a mtima.
3. Anti-yotupa zotsatira:Kukhalapo kwa ma polyphenols ndi antioxidates mu mphesa mbewu za mbewu kungathandize kuchepetsa kutupa mthupi. Kutupa kwambiri kumagwirizana ndi mavuto osiyanasiyana azaumoyo, kuphatikizapo matenda ashuga, nyamakazi, ndi mitundu ina ya khansa.
4.. Thanzi la khungu:Mafuta a mbewu yoyera amagwiritsidwa ntchito kawirikawiri pazogulitsa skincare chifukwa chonyowa. Imatengedwa mosavuta ndi khungu popanda kusiya zotsalira zamafuta. Ma Antioxidants omwe alipo mu mafuta amathanso kuthandiza kuteteza khungu ku zowonongeka zaulere ndikulimbikitsa khungu lathanzi.
5.Mbewu za tirigu zimatha kukhala zopindulitsa kwa thanzi la tsitsi ndipo zingathandize kukonza zinthu zopanda pake monga zowoneka bwino komanso kudzitchinjiriza. Mphamvu zake zonyowa zimatha kudyetsa tsitsi ndikuchepetsa kuwonongeka.
Ndikofunika kudziwa kuti pomwe mphesa yoyera ya mbewu yaukadaulo imatha kukhala ndi phindu lathanzi labwino, ikadali ndi mafuta osuta fodya ndipo iyenera kudyedwa modekha ngati gawo la zakudya zoyenera. Anthu omwe ali ndi zikhalidwe kapena ziweto zawo ayenera kufunsa akatswiri azaumoyo asanaphatikize mafuta oyera a mbewu zabwino muzomwe amachita.
Mafuta oyera a mbewu yogwiritsa ntchito mankhwala opanga malonda amagwiritsa ntchito magawo osiyanasiyana chifukwa cha zomwe amagwiritsa ntchito komanso mapindu ake. Ntchito zina zofala zimaphatikizapo:
1. Mankhwala ndi azaumoyo:Mphesa za Mbewu nthawi zambiri umagwiritsidwa ntchito ngati chopangira mu zakudya zowonjezera zakudya komanso zopangidwa ndi thanzi chifukwa cha antioxidantant katundu ndi phindu lathanzi labwino, monga othandizirana ndi kutupa.
2. Zodzikongoletsera ndi skincare:Mafuta a mbewuzi amagwiritsidwa ntchito kawirikawiri pazinthu zogulitsa skincare, kuphatikiza zotsekemera, serus, ndi mafuta. Amadziwika chifukwa chopepuka komanso osawoneka bwino, ndikupangitsa kukhala koyenera mitundu yonse ya khungu. Amakhulupirira kuti amathandizira kunyowa khungu, kuchepetsa mawonekedwe a makwinya, ndikuteteza ku zowonongeka zachilengedwe.
3..Mbewu za tirigu zimagwiritsidwanso ntchito pakugulitsa tsitsi. Amapezeka kawirikawiri mu tsitsi, zowongolera, ndikusiyidwa ndi kuthekera chifukwa cha kukhoza kwake kuvulaza tsitsi, ndikuchepetsa Frizz, ndikulimbikitsa kuwawala.
4. Chakudya ndi Culinary:Mafuta a mbewu yoyera amatha kugwiritsidwa ntchito pogwiritsa ntchito zotchinga, monga mavalidwe a saladi, marinade, ndi mafuta ophikira. Ili ndi kununkhira kofatsa komanso kosayenera, kumapangitsa kuti zisinthe maphikidwe osiyanasiyana. Kuphatikiza apo, utsi wake wapamwamba umapangitsa kukhala koyenera njira zophikira zamadzi kwambiri ngati zokazinga.
5. Kusisita ndi armatherapy:Chifukwa cha kapangidwe kake kopepuka komanso kukhala kochezeka, mafuta a mphesa nthawi zambiri amagwiritsidwa ntchito popanga kutikita minofu ndi mafuta a chonyamulira. Itha kuphatikizidwa ndi mafuta ofunikira kuti apange mafuta osinthika kapena omwe amagwiritsidwa ntchito payokha pazomera komanso kupumula.
6. Ntchito zamagetsi:Nthawi zina, mafuta a mphesa chokwanira amagwiritsidwa ntchito m'mabuku a mafakitale, monga kupanga mafuta, ma biofuel, ndi ma poio.
Ndikofunika kudziwa kuti malangizo ndi mfundo za gawo lililonse la akatswiri limatha kusintha. Chifukwa chake, ndikofunikira kuti mabizinesi omwe amagwira ntchito m'makampaniwa kuti atsatire malamulo oyenera ndikuwonetsetsa kuti mphesa zawo mbewu za mafuta.
Nayi njira yochepetsera njira yosavuta yopanga mphesa wa Mbewu yoyera:
1. Kututa:Mphesa zimakula m'minda yamphesa ndikukololedwa ikakhwimitsa.
2. Kusanja ndikutsuka:Mphesa zophatikizidwa zimasanjidwa kuchotsa mphesa zilizonse zowonongeka kapena zosatsutsika. Kenako, amasambitsidwa bwino kuti athetse dothi ndi zodetsa nkhawa.
3. Mphesa Mphesa:Mphesa amaphwanyidwa kuti alekanitse mbewu ku zamkati. Mbeu za mphesa zimakhala ndi mitengo yolemera yamafuta.
4. Kuyanika:Mbewu zotulutsidwa zotulutsidwa zimawuma kuti muchepetse chinyezi, nthawi zambiri kudzera pakuwuma monga kuyanika kwa mpweya kapena kugwiritsa ntchito zida zowuma.
5..Mbewu zouma za mphesa zimakanikizidwa kuti zithetse mafuta a mphesa chabe. Izi zitha kuchitika pogwiritsa ntchito makina osindikizira a Hydraulic kapena atolankhani. Kukakamizidwa kwa kuzizira kumatsimikizira kuti mafutawo amasunga zachilengedwe zake, chifukwa sizimaphatikizapo kutentha kwapadera kapena ma solformate.
6. Kusefera:Mafuta ochotsedwa amasefedwa kuti achotse zosayera zilizonse kapena tinthu tokhazikika. Izi zimathandiza kukwaniritsa zowoneka bwino komanso zoyenerera.
7. Kudzipatula (posankha):Kutengera ndi ungwiro womwe mukufuna, mafuta a mphesa zoyipa amatha kulowa njira yoyenga, yomwe imakhudzana ndi njira ngati ma degramin, osungunuka, ndi deaderization. Kuyeza kumathandiza kuchotsa zosafunikira kapena zinthu zosafunikira kuchokera ku mafuta.
8. Kulemba:Mafuta a mbewu choyera manja amakhala ndi zotengera zoyenera, monga mabotolo kapena mitsuko, kuonetsetsa kusungirako koyenera komanso alumali.
9. Kuwongolera kwapamwamba:Nthawi yonse yonse yopanga, njira zoyenera zowongolera zimathandizidwa kuonetsetsa kuti zoyera, chitetezo, ndi kusasinthika kwa mafuta a mbewu za mafuta. Izi zimaphatikizapo kuyesa kwa oopsa, monga zitsulo zolemera kapena mankhwala ophera tizilombo, komanso kuwunikira magawo onse.
10. Kugawa:Mafuta a mphesa owalawa amakonzeka kugawa mafakitale osiyanasiyana kapena ogula.
Ndikofunikira kudziwa kuti uku ndi kuwunika mwachidule, ndipo ndondomeko yopanga kupanga imatha kukhala yosiyanasiyana malinga ndi wopanga kapena njira zawo zopangira. Kuphatikiza apo, malamulo ndi miyezo yake iyenera kutsatiridwa kuti apange malonda apamwamba komanso otetezeka.
Kusungidwa: Khalani pamalo ozizira, owuma, komanso oyera, kuteteza ku chinyezi komanso kuwala.
Phukusi la Bisi: 25kg / Drum.
Nthawi Yotsogola: Patatha masiku 7 mutayitanitsa.
Moyo wa alumali: zaka 2.
Dzukani: Zida zamakono zitha kupezekanso.
Lankhula
Pansi pa 100kg, 3-5days
Khomo lolowera chitseko chosavuta kunyamula katundu
Mwa nyanja
Onjezerani300kg, pafupifupi masiku 30
Port to Port Services Claker Claker yofunika
Ndi mpweya
100kg-1000kg, 5-7days
Airport kupita ku Airport Service Service Claker Claker yofunika
Mafuta oyera oziziraImatsimikiziridwa ndi USDA ndi EU Organic, Brc, ISO, Halal, kosher, ndi Halamar.
Ngakhale mafuta a mphero oyera amakhala ndi maubwino ambiri ndikugwiritsa ntchito, amakhalanso ndi zovuta zomwe zingachitike:
1. Mphamvu: Anthu ena akhoza kukhala ndi ziwengo kapena chidwi chopyola mphesa mafuta. Imachokera mphesa, yomwe imatha kukhala yodziwika bwino kwa anthu ena. Ngati muli ndi vuto la mphesa kapena zipatso zina, ndikofunikira kukhala osamala mukamagwiritsa ntchito mafuta a mphesa ndikukambirana ndi akatswiri azaumoyo ngati pakufunika kutero.
2. Kukhazikika: Poyerekeza ndi mafuta ena ena, mafuta a mbewu ambewu ali ndi utsi wochepa, zomwe zikutanthauza kuti zitha kuthyomera ndikupanga utsi mukakhala kutentha. Izi zitha kubweretsa kusintha kwa kununkhira ndi zakudya zopatsa thanzi ndipo zimabweretsa chiopsezo chopanga mankhwala ovulaza. Chifukwa chake, ndibwino kugwiritsa ntchito mafuta a mphesa otsika mpaka sing'anga kutentha kuphika kuti asunge umphumphu wake.
3. Kuzindikira kwa Kuwala ndi Kutentha: Mafuta a tirigu amakondera kuwala ndi kutentha, zomwe zingapangitse kuti ikhale yotsekera bwino komanso imakhala yovuta msanga. Ndikofunikira kusunga mafuta moyenera pamalo ozizira, amdima ndikugwiritsa ntchito mu moyo wake wolimbikitsidwa kuti azikhala oyera ndikupewa zovuta zilizonse.
4. Ndikofunikira kusankha mtundu wotchuka womwe umawongolera ndikuyesa kuchepetsa chiopsezo cha oipa awa.
5. Kupanda chidziwitso cha zopatsa thanzi: Mphesa ya Mphesa yoyera ilibe kuchuluka kwa michere monga mavitamini kapena michere. Ngakhale kuti ndi gwero la mafuta akhumi, sizingapindulitse zopatsa thanzi kuposa izi.
6. Odula: mafuta ozizira ozizira amatha kukhala okwera mtengo poyerekeza ndi mafuta ena ophikira. Izi zitha kulepheretsa kusowa kwake komanso kupezeka kwa anthu ena.
Ndikofunika kuganizira zowawa izi poyang'ana zosowa zanu ndi zomwe mumakonda musanaphatikize mafuta a mphesa zozizikika kwathunthu mu moyo wanu.
