Mafuta Oyera a Mphesa Ozizira
Mafuta Oyera a Mphesa Ozizirandi mtundu wa mafuta a masamba omwe amapezeka mwa kukanikiza mbewu za mphesa ndi njira yozizirira. Izi zimatsimikizira kuti mafutawa amasunga zinthu zake zachilengedwe monga momwe sizimatenthedwa ndi kutentha kapena mankhwala panthawi yochotsa. Nthawi zambiri amachotsedwa ku njere za mphesa zomwe zimatsalira panthawi yopanga winemaking. Mafutawa ali ndi kukoma kowala, kosalowerera ndale komanso utsi wambiri, zomwe zimapangitsa kuti zikhale zoyenera pazakudya zosiyanasiyana. Mafuta a mphesa oyera amadziwika chifukwa cha kuchuluka kwa mafuta a polyunsaturated, kuphatikizapo omega-6 fatty acids, komanso antioxidants monga vitamini E ndi proanthocyanidins. Nthawi zambiri amagwiritsidwa ntchito pophika, kuvala saladi, marinades, komanso ngati mafuta oyambira muzopangira zosamalira khungu chifukwa cha kunyowa kwake komanso antioxidant. Pogula mafuta ambewu yamphesa, ndikofunikira kusankha mankhwala omwe alibe zowonjezera, zodzaza, ndi zopangira.
| Pamwamba pa Gramineus Mafuta | Mafuta a Mphesa |
| Malo Ochokera | China |
| Mtundu | Mafuta Ofunika Kwambiri |
| Zopangira | Mbewu |
| Chitsimikizo | HACCP, WHO, ISO, GMP |
| Mtundu Wopereka | Kupanga Brand Koyambirira |
| Dzina la Brand | Herbs Village |
| Dzina la Botanical | Apium graveolens |
| Maonekedwe | Madzi achikasu mpaka obiriwira obiriwira |
| Kununkhira | Mwatsopano zitsamba zobiriwira phenolic fungo lamtengo |
| Fomu | Madzi oyera |
| Ma Chemical Constituents | Oleic, Myristic, Palmitic, Palmitoleic, Stearic, Linoleic, Myristoleic, Mafuta Acids, Petroselinic |
| M'zigawo Njira | Mpweya wothira |
| Amasakaniza bwino ndi | Lavender, Pine, Lovage, Mtengo wa Tiyi, Khungwa la Cinnamon, ndi Clove Bud |
| Zapadera | Antioxidant, antiseptic (mkodzo), anti-rheumatic, antispasmodic, aperitif, digestive diuretic, depurative & stomachic. |
Mafuta a mphesa oyera amapereka zinthu zingapo zodziwika bwino. Nazi zina zofunika kwambiri:
1. Zoyera ndi Zachilengedwe:Monga momwe dzinalo likusonyezera, mafuta ambewu yamphesa amachokera ku njere za mphesa popanda zowonjezera kapena chigololo. Ndi mankhwala achilengedwe opanda zopangira zopangira.
2. M'zigawo Zapamwamba:Mafutawa amapezeka kudzera mu njira yotchedwa ozizira-pressing, yomwe imathandiza kusunga zinthu zachilengedwe ndi zakudya zambewu zamphesa. Njira yochotsera izi imatsimikizira kuti mafutawo amasinthidwa pang'ono ndikusunga zakudya zake.
3. Kuwala Kowala:Mafuta a mphesa amakhala ndi kukoma kopepuka, kosalowerera ndale komwe sikumaposa kukoma kwa chakudya. Imawonjezera mbale popanda kusintha kukoma kwawo kwachilengedwe, ndikupangitsa kuti ikhale njira yosunthika pazakudya zosiyanasiyana.
4. Malo Ovuta Kwambiri:Ubwino umodzi wamafuta a mphesa ndi utsi wake wokwera kwambiri, womwe nthawi zambiri umazungulira 420 ° F (215 ° C). Izi zikutanthauza kuti imatha kupirira njira zophikira zotentha kwambiri monga kukazinga ndikuwotcha popanda kusuta kapena kupanga kukoma kowotcha.
5. Mbiri Yazakudya:Mafuta a mphesa oyera amakhala ndi mafuta ambiri a polyunsaturated, makamaka omega-6 fatty acids monga linoleic acid. Lilinso ndi antioxidants monga vitamini E ndi proanthocyanidins, zomwe zakhala zikugwirizana ndi ubwino wambiri wathanzi.
6. Kusinthasintha:Mafuta a mphesa ndi mafuta osunthika omwe amagwiritsidwa ntchito kwambiri pophika, kuphika, kuphika saladi, ndi marinades. Kukoma kwake kofatsa kumapangitsa kuti ikhale yoyenera pazakudya zosiyanasiyana.
7. Katundu Wonyezimira ndi Antioxidant:Chifukwa cha kuchuluka kwa ma antioxidants ndi vitamini E, mafuta a mphesa nthawi zambiri amaphatikizidwa muzinthu zosamalira khungu. Zimathandiza kuti khungu likhale lonyowa, limalimbikitsa kusungunuka, komanso limateteza ku ma free radicals omwe angayambitse kuwonongeka.
Ndikofunikira kudziwa kuti mawonekedwe azinthu amatha kusiyanasiyana kutengera mtundu kapena wopanga. Mukamagula mafuta ambewu yamphesa, ndibwino kuti muwerenge zolemba zake ndikuwonetsetsa kuti akukwaniritsa zomwe mukufuna.
Mafuta a mphesa abwino ali ndi ubwino wambiri wathanzi chifukwa cha thanzi lake. Zina mwazabwino zomwe zimagwirizanitsidwa ndi mafuta ambewu yamphesa ndi awa:
1. Antioxidant katundu:Mafuta a mphesa ali ndi ma antioxidants ambiri, makamaka proanthocyanidins ndi vitamini E. Ma antioxidantswa amathandiza kuteteza thupi ku kupsinjika kwa okosijeni komanso kuwonongeka kwaufulu, zomwe zingayambitse matenda aakulu monga matenda a mtima ndi khansa.
2. Moyo wathanzi:Mafuta a polyunsaturated, kuphatikizapo omega-6 fatty acids, omwe amapezeka mu mafuta a mphesa angakhale ndi zotsatira zabwino pa thanzi la mtima. Mafutawa angathandize kuchepetsa LDL (yoipa) cholesterol ndikuwonjezera HDL (yabwino) cholesterol, potero kulimbikitsa thanzi la mtima ndi kuchepetsa chiopsezo cha matenda a mtima.
3. Anti-inflammatory effects:Kukhalapo kwa ma polyphenols ndi ma antioxidants mumafuta amphesa kungathandize kuchepetsa kutupa m'thupi. Kutupa kosatha kumayendera limodzi ndi mavuto osiyanasiyana azaumoyo, kuphatikiza matenda a shuga, nyamakazi, ndi mitundu ina ya khansa.
4. Khungu labwino:Mafuta a mphesa oyera amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu chifukwa cha kunyowa kwake. Imatengedwa mosavuta ndi khungu popanda kusiya zotsalira zamafuta. Ma antioxidants omwe amapezeka mumafuta amathanso kuteteza khungu ku kuwonongeka kwa ma free radicals ndikulimbikitsa khungu lathanzi.
5. Tsitsi labwino:Mafuta a mphesa amatha kukhala opindulitsa pa thanzi la tsitsi ndipo angathandize kusintha zinthu zapamutu monga dandruff ndi flakiness. Zomwe zimakhala zonyowa zimatha kuthandizira kudyetsa tsitsi komanso kuchepetsa kusweka.
Ndikofunika kuzindikira kuti ngakhale mafuta a mphesa abwino ali ndi ubwino wathanzi, akadali mafuta olemera kwambiri a calorie ndipo ayenera kudyedwa pang'onopang'ono monga gawo la zakudya zopatsa thanzi. Anthu omwe ali ndi vuto linalake la thanzi kapena ziwengo ayenera kukaonana ndi katswiri wa zachipatala asanaphatikizepo mafuta a mphesa m'chizoloŵezi chawo.
Makampani ogwiritsira ntchito mafuta a mphesa amakhalanso ndi magawo osiyanasiyana chifukwa cha ntchito zosiyanasiyana komanso ubwino wa mafuta. Ntchito zina zodziwika bwino ndi izi:
1. Mankhwala ndi zowonjezera zaumoyo:Mafuta a mphesa nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira muzakudya komanso zinthu zathanzi chifukwa cha antioxidant yake komanso mapindu omwe angakhale nawo paumoyo, monga kuthandizira thanzi la mtima ndi kuchepetsa kutupa.
2. Zodzoladzola ndi skincare:Mafuta a mphesa oyera amagwiritsidwa ntchito kwambiri pazinthu zosamalira khungu, kuphatikiza zokometsera, seramu, ndi mafuta amaso. Amadziwika ndi mawonekedwe ake opepuka komanso osapaka mafuta, ndikupangitsa kuti ikhale yoyenera pakhungu lamitundu yonse. Amakhulupilira kuti amathandiza kunyowetsa khungu, kuchepetsa maonekedwe a makwinya, komanso kuteteza chilengedwe.
3. Zopangira tsitsi:Mafuta a mphesa amagwiritsidwanso ntchito m'makampani osamalira tsitsi. Nthawi zambiri amapezeka m'maseramu atsitsi, ma conditioner, ndi mankhwala ochotsera tsitsi chifukwa cha mphamvu yake yonyowetsa tsitsi, kuchepetsa frizz, ndikulimbikitsa kuwala.
4. Chakudya ndi zophikira:Mafuta a mphesa atha kugwiritsidwa ntchito pophikira, monga mavalidwe a saladi, marinades, ndi mafuta ophikira. Ili ndi kukoma kofatsa komanso kosalowerera ndale, kumapangitsa kuti ikhale yosinthasintha pamaphikidwe osiyanasiyana. Kuphatikiza apo, utsi wake wokwera umapangitsa kuti ikhale yoyenera njira zophikira zotentha kwambiri monga kukazinga.
5. Kusisita ndi aromatherapy:Chifukwa cha mawonekedwe ake opepuka komanso ochezeka pakhungu, mafuta a mphesa amagwiritsidwa ntchito kwambiri pamakampani otikita minofu ndi aromatherapy ngati mafuta onyamula. Itha kuphatikizidwa ndi mafuta ofunikira kuti mupange mafuta odzola makonda kapena kugwiritsidwa ntchito pawokha pakunyowa komanso kupumula.
6. Ntchito zama mafakitale:Nthawi zina, mafuta ambewu yamphesa amagwiritsidwa ntchito m'mafakitale, monga kupanga mafuta opangira mafuta, biofuel, ndi ma polima opangidwa ndi bio.
Ndikoyenera kudziwa kuti malamulo ndi miyezo ya gawo lililonse lamakampani imatha kusiyana. Chifukwa chake, ndikofunikira kuti mabizinesi omwe akugwira ntchito m'mafakitalewa atsatire malamulo oyenera ndikuwonetsetsa kuti mafuta awo ambewu yamphesa ali abwino komanso oyera.
Nayi ndondomeko yosavuta yopangira mafuta a mphesa:
1. Kukolola:Mphesa zimabzalidwa m'minda yamphesa ndipo zimakololedwa zikakhwima.
2. Kusanja ndi Kuchapa:Mphesa zomwe zasonkhanitsidwa zimasanjidwa kuti zichotse mphesa zowonongeka kapena zosapsa. Kenaka, amatsukidwa bwino kuti achotse zinyalala ndi zowonongeka.
3. Kuthira Mbewu ya Mphesa:Mphesa amaphwanyidwa kuti alekanitse mbewu ndi zamkati. Mbeu za mphesa zimakhala ndi maso ochuluka a mafuta.
4. Kuyanika:Mbeu zamphesa zochotsedwa zimawumitsidwa kuti zichepetse chinyezi, makamaka kudzera mu kuyanika kwa mpweya kapena kugwiritsa ntchito zida zapadera zowumitsa.
5. Kuzizira Kwambiri:Mbeu zouma zamphesa zimaponderezedwa kuti zichotse mafuta ambewu yamphesa. Izi zitha kuchitika pogwiritsa ntchito makina osindikizira a hydraulic kapena makina otulutsa. Kupondereza kozizira kumatsimikizira kuti mafutawo amakhalabe ndi zinthu zachilengedwe, chifukwa samaphatikizapo kutentha kwakukulu kapena zosungunulira mankhwala.
6. Sefa:Mafuta ochotsedwa amasefedwa kuti achotse zonyansa zilizonse kapena tinthu tolimba. Izi zimathandiza kukwaniritsa zomveka bwino komanso zoyera.
7. Kuyenga (posankha):Kutengera chiyero ndi mtundu womwe mukufuna, mafuta ambewu yamphesa amatha kuyengedwa, zomwe nthawi zambiri zimakhudzana ndi njira monga degumming, neutralization, bleaching, and deodorization. Kuyeretsa kumathandiza kuchotsa zonyansa zilizonse kapena zinthu zosafunikira m'mafuta.
8. Kupaka:Mafuta ambewu ya mphesa amaikidwa m'mitsuko yoyenera, monga mabotolo kapena mitsuko, kuti asungidwe bwino komanso kuti azikhala pashelufu.
9. Kuwongolera Ubwino:Panthawi yonse yopanga, njira zowongolera zabwino zimatengedwa kuti zitsimikizire kuyera, chitetezo, komanso kusasinthika kwamafuta ambewu yamphesa. Izi zikuphatikizapo kuyesa zowononga, monga zitsulo zolemera kapena mankhwala ophera tizilombo, komanso kuyang'anira magawo onse a khalidwe.
10. Kugawa:Mafuta ambewu yamphesa omwe amapakidwa amakhala okonzeka kugawidwa m'mafakitale osiyanasiyana kapena ogula.
Ndikofunikira kudziwa kuti izi ndizongoyang'ana, ndipo njira yeniyeni yopangira imatha kusiyanasiyana malinga ndi wopanga komanso njira zawo zopangira. Kuonjezera apo, malamulo ndi miyezo yeniyeni iyenera kutsatiridwa kuti apange mankhwala apamwamba komanso otetezeka.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Koyera ozizira mbamuikha mphesa mbewu mafutaimatsimikiziridwa ndi ziphaso za USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
Ngakhale mafuta a mphesa oponderezedwa ozizira ali ndi maubwino ndi ntchito zambiri, alinso ndi zovuta zingapo zomwe mungaganizire:
1. Zilonda za m'thupi: Anthu ena amatha kukhala ndi zosagwirizana ndi mafuta a mphesa. Amachokera ku mphesa, zomwe zimakhala zofala kwa anthu ena. Ngati mumadziwa zomwe sizingagwirizane ndi mphesa kapena zipatso zina, ndikofunika kusamala mukamagwiritsa ntchito mafuta a mphesa ndikufunsana ndi dokotala ngati kuli kofunikira.
2. Kukhazikika: Poyerekeza ndi mafuta ena, mafuta a mphesa amakhala ndi utsi wochepa kwambiri, zomwe zikutanthauza kuti amatha kusweka ndi kutulutsa utsi pamene akutentha kwambiri. Izi zingapangitse kusintha kwa kakomedwe ndi kadyedwe kake ndikuyika chiopsezo chopanga mankhwala omwe angakhale ovulaza. Chifukwa chake, ndi bwino kugwiritsa ntchito mafuta a mphesa m'malo ophikira otsika kapena apakati kuti asunge umphumphu.
3. Kumva Kuwala ndi Kutentha: Mafuta a mphesa amakhudzidwa kwambiri ndi kuwala ndi kutentha, zomwe zimapangitsa kuti azitha kukhala oxidize ndikukhala mofulumira kwambiri. Ndikofunika kusunga mafuta bwino pamalo ozizira, amdima ndikuwagwiritsa ntchito mkati mwa alumali omwe amalangizidwa kuti apitirize kukhala atsopano komanso kupewa zotsatira zoipa.
4. Zowonongeka Zomwe Zingatheke: Kutengera ndi kupanga ndi njira zopezera, pali kuthekera kwa zowononga monga mankhwala ophera tizilombo kapena zitsulo zolemera zomwe zimapezeka mumafuta ambewu ya mphesa. Ndikofunika kusankha mtundu wodziwika bwino womwe umayika patsogolo kuwongolera ndi kuyesa kuti muchepetse chiopsezo cha zonyansazi.
5. Kupanda Chidziwitso Chakudya Chakudya: Mafuta a mphesa opanda mchere alibe michere yambiri yofunikira monga mavitamini kapena mchere. Ngakhale kuti ndi gwero la mafuta abwino, sizingapereke zowonjezera zowonjezera zakudya kuposa izo.
6. Okwera mtengo: Mafuta a mphesa ozizira amatha kukhala okwera mtengo poyerekeza ndi mafuta ena ophikira. Izi zitha kulepheretsa kukwanitsa kwake komanso kupezeka kwa anthu ena.
Ndikofunikira kuganizira zovuta zomwe zingachitike pamene mukuwunika zosowa zanu ndi zomwe mumakonda musanaphatikizepo mafuta ambewu yamphesa oziziritsa m'moyo wanu.
