Malo
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Choyera chowala choyera
Pas ayi.:87-67-2
Maonekedwe:Ufa woyera ufa
Kukula kwa mauna:20 ~ 40 mesh
Kulingana:98.5% -100% 40mesh, 60mesh, 80mesh
Satifilira: Iso22000; Nkhana; Chitsimikizo chosakhala cha GMO, USDA ndi EU Organic satifiketi
Mawonekedwe:Palibe zowonjezera, palibe zoteteza, palibe gmos, palibe mitundu yopanga
Ntchito:Zakudya zowonjezera zakudya; Zakudya & zakumwa -
A methyltrathrahydrofent calcium (5mthf-ca)
Dzina lazogulitsa:L-5-mthf-ca
Pas ayi.:151533-22-12-12-12
Mamolecular formula:C20h23can7o6
Kulemera kwa maselo:497.5179
Dzina lina:Calciuml-5-methyltrahydrahyrahyrofolatele; (6s) -Ndipo. L-5-Methyltetrahydrofilic acid, mchere wamchere. -
Wa calcium pantotenate ufa
Mamolecular formula:C9H17O5.1 / 2CA
Kulemera kwa maselo:476.53
Storage Conditions:2-8 ° C
Kusungunuka kwamadzi:Sungunuka m'madzi.
Khalidwe:Khola, koma itha kukhala chinyontho kapena mpweya wabwino. Zosagwirizana ndi acid amphamvu, zitsulo zolimba.
Ntchito:Itha kugwiritsidwa ntchito ngati chowonjezera cha zopatsa thanzi, itha kugwiritsidwa ntchito pazakudya za khanda, zowonjezera chakudya -
Ufa wangwiro wangwiro (vitamini B2)
Dzina Lakunja:Hirchaflavin
7..Ribflavin, Vitamini B2
Mamolecular formula:C17H20N4O6
Kulemera kwa maselo:376.37
Malo owiritsa:715.6 ºC
Pophulikira:386.6 ºC
Kusungunuka kwamadzi:kusungunuka pang'ono m'madzi
Maonekedwe:chikasu kapena lalanje chikasu -
Luntha la sodium wascorbate ufa
Dzina lazogulitsa:Sodium Ascorbate
Pas ayi.:134-03-2
Mtundu Wopanga:Osati yachilengedwe
Dziko lakochokera:Mbale
Mawonekedwe ndi mawonekedwe:Yoyera mpaka yoyera yachikasu
Fungo:Khalidwe
Zosakaniza:Sodium Ascorbate
Kutanthauzira ndi zomwe zili:99% -
Ma calcium a calcorbate ufa
Dzina la Chene:Calcium ascorbate
Pas ayi.:574-177-17
Mamolecular formula:C12H14C14CAO12
Maonekedwe:Ufa woyera
Ntchito:Chakudya ndi chakumwa zakumwa, zowonjezera zakudya, kukonza chakudya ndi kusungidwa, zinthu zachinsinsi
Mawonekedwe:Chiyero chachikulu, calcium ndi vitamini C, contioxidant katundu, ph moyenera, yosavuta kugwiritsa ntchito, kukhazikika, kukhazikika
Phukusi:25kgs / ng'oma, 1kg / aluminium foil matumba
Kusungira:Sungani + 5 ° C mpaka + 30 ° C. -
Ancerola Cherry Dzuwa Vitamini C
Dzina lazogulitsa:Acerola Tingafinye
Dzina la Latin:Malpighhia Lalbra L.
Ntchito:Zogulitsa Zaumoyo, Chakudya
Kulingana:17%, 25% vitamini C
Khalidwe:Ufa wachikasu kapena ufa wofiirira -
Nsomba ya antioxidant yowawa
Dzina lazogulitsa:Peptide wowawa
Dzina la Latin:Momordica Chararia L.
Maonekedwe:Ufa wachikasu
Kulingana:30% -85%
Ntchito:Zakudya zazakudya ndi zakudya zowonjezera zakudya, zakudya zamakono komanso zakumwa, zodzoladzola komanso skirmacere, mankhwala, kafukufuku -
Hught-yabwino tirigu wa oligopkhoptide ufa
Dzina lazogulitsa:Wheat Oligoptettide ufa
Kulingana:80% -90%
Gawo lomwe limagwiritsidwa ntchito:Nyemba
Mtundu:Chikasu
Ntchito:Zowonjezera zakudya; Zogulitsa zaumoyo; Zosakaniza zodzikongoletsera; Zowonjezera Zowonjezera -
Organic soly peptide ufa
Maonekedwe:Ufa woyera kapena wopepuka wachikaso
Mapuloteni:≥80.0% / 90%
PH (5%): ≤7.0%
Phulusa:≤8.0%
Soybean Popsedi:≥50% / 80%
Ntchito:Zowonjezera zakudya; Zogulitsa zaumoyo; Zosakaniza zodzikongoletsera; Zowonjezera Zowonjezera -
Ginseng peptide ufa
Dzina lazogulitsa:Ginseng origopteide
Maonekedwe:Chikasu chikasu ku ufa
Ginsenosides:5% -30%, 80%
Ntchito:Zakudya zazakudya ndi zakudya zowonjezera, zakudya zogwira ntchito ndi zakumwa, zodzoladzola komanso zamasewera, mankhwala achikhalidwe, zakudya zamafuta
Mawonekedwe:Thandizo la chitetezo cha mthupi, mphamvu ndi nyonga, kumveka bwino, kumvetsetsa kwamaganizidwe, kupsinjika ndi nkhawa zolemetsa, kutsutsa magazi -
Putu kola kutulutsa asiatic asidi
Dzina lazogulitsa:Tare Kola Tingafinye
Dzina la Latin:Cyntella Iinatica (L.) Urban
Mtundu Wogulitsa:Ufa wobiriwira wofiirira mpaka ufa woyera
Gawo la mbewu yomwe imagwiritsidwa ntchito:Herb (zouma, 100% zachilengedwe)
Njira Yapamwamba:Kumwa mowa / madzi
Kulingana:10% - 80% ma triterpenes, ma cellcasside 90% -95%, Asiatidide 40% -95%
Asiati Acid 95% HPLC, Modecassic acid 95%
